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Sweet and Sour Pork Slow Cooker Recipe! {4 Ingredients}

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Skip the takeout tonight, and make this crave-worthy Sweet and Sour Pork Slow Cooker Recipe at home tonight instead!

Sweet and Sour Pork Slow Cooker Recipe Easy

Simplicity is the secret to this Sweet and Sour Pork Slow Cooker Recipe.  It takes hardly any effort to make, and you only need 4 ingredients to get started!  Trust me… this Sweet n Sour Pork Crockpot Recipe is one of the EASIEST dinners you’ll make all week!

You can never have enough Easy Crockpot Recipes, and now you can make your all-time favorite Chinese dish at home!  The sweet pineapples, tangy sauce, and savory pork pieces in this dish mix together to make one delicious drool-worthy dinner.  So go ahead and treat yourself tonight!  Just make up a side of rice, and dinner will be done!

So are you ready to make some better-than-takeout Slow Cooker Sweet and Sour Pork?  Here’s what you’ll need…

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Sweet and Sour Pork Slow Cooker Recipe

This better than take out Sweet and Sour Pork Slow Cooker Recipe will add some glorious flavor to your week!
Prep Time10 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 40 mins
Course: Main Course
Cuisine: Asian
Keyword: easy
Servings: 8

Ingredients

  • 3 pounds Pork Loin fresh or thawed
  • 2 bottles Kikkoman Sweet & Sour Sauce {12 ounces each}
  • 20 ounce can Dole Pineapple Chunks
  • 3 cups Dole Pineapple Juice
  • Optional: chopped Green Onions and Sesame Seeds for garnish

Instructions

  • Trim off any excess fat from Pork Loin, then cube into 1" pieces.
  • Place cubed pork into Gallon sized Ziploc Bag, then pour Pineapple Juice into the bag as well.
  • Let pork marinade in pineapple juice in the refrigerator for 2+ hours, or overnight.
  • When ready to cook, place both Pork and Marinade in a 5 – 6 quart Crockpot and cook on LOW for 3 hours
  • After 3 hours, discard juices from crockpot, and add Sweet & Sour Sauce and drained Pineapple Chunks to crockpot, and stir well to combine with pork pieces.
  • Cover Crockpot and cook on High for 30 more minutes, or until done.
  • Serve over cooked White Rice, and top with optional Green Onions and Sesame Seeds.  ENJOY!

What You’ll Need To Make This Sweet and Sour Pork Recipe:

5 – 6 Quart Crock Pot

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Comments

  1. Rosemary says

    Anything with only 4 ingredients is my kind of recipe! Also– I just got my slow cooker out for the first time in ages and LOVED the way it made my chicken !

    Reply

    • Heidi says

      That’s so exciting, Rosemary… I love using my slow cooker all year long. And you’re right… it cooks chicken so well – nice and tender. 🙂

      Reply

  2. Christie says

    One of my all time favourite dishes in the Asian cuisine! It’s soooo good and I love that your version is made in the crockpot. Thank you for sharing!

    Reply

  4. CoCo says

    You always know just the kind of quick, easy, and yummy recipes we need. I can’t wait to try this! Thanks so much for sharing, CoCo

    Reply

    • Heidi says

      Hi Aimsy… yes, it really is SO easy to make in a slow cooker! 🙂 If you find the sauce too sweet, you can always try increasing the ‘sour’ level by adding a little vinegar or lemon juice. Hope that helps!

      Reply

  7. Judee says

    I love using my slow cooker. In fact, I’m about to throw something in it right now. It really does make cooking so much easier.

    Reply

  13. Christie says

    Wow only 4 ingredients?! How amazing. I love sweet and sour pork. It’s one of my all time favourite asian recipes to have with some steamed rice and veg.

    Reply

    • Heidi says

      Thanks so much, Alexandra! It really is so delicious when cooked slow in the crockpot. 🙂

      Reply

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