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Crock Pot Chocolate Cherry Dump Cake Recipe! (Black Forest)

November 3, 2016 By Heidi 8 Comments

I may get paid for ads or purchases made through links in this post.

Satisfy those chocolate cravings tonight with this easy 3-ingredient Chocolate Cherry Dump Cake!

Crock Pot Chocolate Cherry Dump Cake Recipe from TheFrugalGirls.com

crockpot-chocolate-cherry-dump-cake-recipe-from-thefrugalgirls-com

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Are you craving a delicious chocolatey dessert tonight? Crockpot Dessert Recipes are some of my favorites, and this Crock Pot Chocolate Cherry Dump Cake recipe couldn’t be easier, and is sure to satisfy those cravings!

It’s a bit of Black Forest rich chocolate deliciousness… and tastes just like decadent chocolate covered cherries!

Plus… this 3-ingredient Chocolate Cherry Dump Cake is so ridiculously EASY to make!  You’ll just dump some pie filling in your slow cooker, then top it with a buttery chocolate cake mix crumble and you’re done!  Then… you’ll just let your crockpot do the work for you!  How simple is that?!?

When it’s done, just top it with some whip cream and add a scoop of vanilla ice cream, and you’re set!

So are you ready for some chocolate cherry goodness?  Here’s what you’ll do…

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Chocolate Cherry Dump Cake

Crock Pot Chocolate Cherry Dump Cake Recipe from TheFrugalGirls.com

Crock Pot Chocolate Cherry Dump Cake Recipe from TheFrugalGirls.com

Crockpot Black Forest Dump Cake Recipe from TheFrugalGirls.com

Chocolate Cherry Dump Cake Recipe in the Crockpot from TheFrugalGirls.com

What Your Frugal Friends Are Saying About This Recipe…

Kassaundra writes: “Perfect!”

Andra writes: “Really good with vanilla ice cream on top! Will make this again.”

Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”

Linda writes: “Made this for a family get together. It was an instant hit and everyone wanted to know how I made it. Great with vanilla ice cream.”

Janae writes: “We do this over the campfire in a Dutch oven. Our favorite is cherry. Adding cinnamon ups the game!”

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Crock Pot Chocolate Cherry Dump Cake Recipe

Satisfy those chocolate cravings tonight with this easy 3-ingredient Chocolate Cherry Dump Cake!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: The Frugal Girls

Ingredients

  • 15.25 oz. Betty Crocker Devil’s Food Cake Mix {1 box}
  • 42 oz. Cherry Pie Filling {use 2 cans 21 oz. each, OR use homemade Cherry Pie filling}
  • 1/2 cup Butter, melted {8 Tbsp. or 113 grams}

Instructions

  • Spray inside of Crockpot with non-stick cooking spray
  • Empty cans of Cherry Pie Filling into bottom of crockpot, and spread out evently.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  • Pour cake/butter crumble mixture over cherries in crockpot, spread out evenly, and cover crockpot with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!

What You’ll Need to Make This Crock Pot Chocolate Cherry Dump Cake Recipe:

5 – 6 quart Crock Pot

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I’ve got a whole list of seriously easy dump cake recipes to share with you!  They’re simple to make and SO delicious!

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Grocery Money Saving Tips:

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Want to know how to cut your grocery bill in half?  Keep more cash in your wallet with these easy money saving tricks!

So don’t miss out! Find more Fun Recipe Inspiration with The Frugal Girls here:

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So have you tried this Crock Pot Chocolate Cherry Dump Cake Recipe yet?

Leave a comment & share!

Filed Under: Crockpot Recipe, Dessert Recipes, Recipes Tagged With: Cakes, Crockpot Desserts

Comments

  1. Amy says

    February 27, 2021 at 10:54 pm

    Can this recipe be reduced by half as I am working with a mini crockpot?

    Reply
    • Heidi says

      March 1, 2021 at 4:54 pm

      Hi Amy ~ the recipe can easily be cut in half, but that still may be a little too big for a mini crockpot. It just depends on how big that crockpot actually is. Another alternative would be to bake it in the oven at 350 degrees until the edges are hot and bubbly. {for a full size recipe, that would be about 30 minutes} Hope that helps!

      Reply
  2. MS.SONJIA says

    April 6, 2020 at 10:06 am

    CAN I DOUBLE THE CAKE MIX AND ADD AN EXTRA CAN OF CHERRIES? I NEED MORE THAN 8 SERVINGS!!!

    Reply
    • Heidi says

      April 6, 2020 at 3:19 pm

      I honestly haven’t tried it that way… but if you do, let me know how it turns out! If you have 2 crockpots, another option would be to have 2 going side by side to double the recipe. 🙂

      Reply
  3. Susan Winter says

    December 25, 2019 at 9:03 am

    Ok it’s clear and realized that I only have one can of cherry filling any ideas? Will this recipe work with only one can?

    Reply
    • Heidi says

      December 25, 2019 at 10:08 am

      Hi Susan… yes, it should still work with just one can, it will just be a different ratio of flavors. 🙂

      Reply
  4. Karen says

    December 15, 2019 at 1:08 am

    I just made the blackforest cherry crockpot cake this evening and it was super easy and delicious. I wanted to take leftovers home but there wasnt any left. I give it 5 stars

    Reply
    • Heidi says

      December 25, 2019 at 10:09 am

      I’m so glad to hear everyone loved it, Karen!

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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