Satisfy those chocolate cravings tonight with this easy 3-ingredient Chocolate Cherry Dump Cake!
Are you craving a delicious chocolatey dessert tonight? Crockpot Dessert Recipes are some of my favorites, and this Crock Pot Chocolate Cherry Dump Cake recipe couldn’t be easier, and is sure to satisfy those cravings!
It’s a bit of Black Forest rich chocolate deliciousness… and tastes just like decadent chocolate covered cherries!
Plus… this 3-ingredient Chocolate Cherry Dump Cake is so ridiculously EASY to make! Â You’ll just dump some pie filling in your slow cooker, then top it with a buttery chocolate cake mix crumble and you’re done! Â Then… you’ll just let your crockpot do the work for you! Â How simple is that?!?
When it’s done, just top it with some whip cream and add a scoop of vanilla ice cream, and you’re set!
So are you ready for some chocolate cherry goodness? Â Here’s what you’ll do…
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Chocolate Cherry Dump Cake
What Your Frugal Friends Are Saying About This Recipe…
Kassaundra writes: “Perfect!”
Andra writes: “Really good with vanilla ice cream on top! Will make this again.”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
Linda writes: “Made this for a family get together. It was an instant hit and everyone wanted to know how I made it. Great with vanilla ice cream.”
Crock Pot Chocolate Cherry Dump Cake Recipe
Ingredients
- 15.25 oz. Betty Crocker Devil’s Food Cake Mix {1 box}
- 42 oz. Cherry Pie Filling {use 2 cans 21 oz. each, OR use homemade Cherry Pie filling}
- 1/2 cup Butter, melted {8 Tbsp. or 113 grams}
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Cherry Pie Filling into bottom of crockpot, and spread out evently.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over cherries in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!
What You’ll Need to Make This Crock Pot Chocolate Cherry Dump Cake Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crock Pot Chocolate Cherry Dump Cake Recipe yet?
Leave a comment & share!
Amy says
Can this recipe be reduced by half as I am working with a mini crockpot?
Heidi says
Hi Amy ~ the recipe can easily be cut in half, but that still may be a little too big for a mini crockpot. It just depends on how big that crockpot actually is. Another alternative would be to bake it in the oven at 350 degrees until the edges are hot and bubbly. {for a full size recipe, that would be about 30 minutes} Hope that helps!
MS.SONJIA says
CAN I DOUBLE THE CAKE MIX AND ADD AN EXTRA CAN OF CHERRIES? I NEED MORE THAN 8 SERVINGS!!!
Heidi says
I honestly haven’t tried it that way… but if you do, let me know how it turns out! If you have 2 crockpots, another option would be to have 2 going side by side to double the recipe. 🙂
Susan Winter says
Ok it’s clear and realized that I only have one can of cherry filling any ideas? Will this recipe work with only one can?
Heidi says
Hi Susan… yes, it should still work with just one can, it will just be a different ratio of flavors. 🙂
Karen says
I just made the blackforest cherry crockpot cake this evening and it was super easy and delicious. I wanted to take leftovers home but there wasnt any left. I give it 5 stars
Heidi says
I’m so glad to hear everyone loved it, Karen!