Satisfy those chocolate cravings tonight with this easy 3-ingredient Chocolate Cherry Dump Cake!
Craving a delicious chocolatey dessert tonight? Crockpot Dessert Recipes are some of my favorites, and this Crock Pot Chocolate Cherry Dump Cake recipe couldn’t be easier, and is sure to satisfy those cravings!
It’s a bit of Black Forest rich chocolate deliciousness… and tastes just like decadent chocolate covered cherries!
Top it with some whip cream or ice cream, and you’re set! Are you ready for some chocolate cherry goodness?
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Chocolate Cherry Dump Cake
Crock Pot Chocolate Cherry Dump Cake Recipe
Ingredients
- 15.25 oz. Betty Crocker Devil’s Food Cake Mix {}
- 42 oz. Cherry Pie Filling {2 cans 21 oz. each}
- 1/2 cup Butter melted {8 Tbsp. or 113 grams}
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Cherry Pie Filling into bottom of crockpot, and spread out evently.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over cherries in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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