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Crock Pot Clam Chowder Recipe! {Best New England Style Soup}

October 6, 2015 By Heidi 15 Comments

I may get paid for ads or purchases made through links in this post.

Who knew that a Crock Pot Clam Chowder Recipe could be so easy!?!

Crock Pot Clam Chowder Easy Recipe

Craving a piping hot bowl of delicious Clam Chowder?

This Crock Pot Clam Chowder Recipe is SO simple and absolutely delicious.  It really is the best!

Growing up in Seattle, I consumed a LOT of clam chowder!  You can easily satisfy your chowder cravings at Ivar’s, Steamer’s, Salty’s and so many more incredible seafood restaurants in Seattle.  Even though we were on the west coast… New England style clam chowder was the THING in Seattle!

But sometimes you just need to make your own crave-worthy chowder at home!  Each tasty spoonful of this rich and delicious chowder will have you craving more… and the bacon on top just makes it even better!  Actually… bacon makes everything better! 🙂  Are you ready for the recipe?  Go grab your Crock Pot!

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What Your Frugal Friends Are Saying About This Recipe…

Shawnna writes: “This was easy and DELICIOUS!!!”

Meghan writes: “Made this tonight and it was delicious. I’m not a fan of celery, so I did make one change. Instead of the cream of celery, I used cream of chicken with herbs.”

Carolyn writes: “This was tasty.”

Kimberly writes: “Love this recipe! So simple and yummy. I like to chop up some {cooked} shrimp into smaller pieces and toss that in as well. I call it a seafood chowder instead.”

Crock Pot Clam Chowder Easy Recipe
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Crock Pot Clam Chowder Recipe!

Who knew that a Crock Pot Clam Chowder Recipe could be so easy!?!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Entree
Cuisine: American
Servings: 6
Author: The Frugal Girls

Ingredients

  • 13 oz. Minced Clams in Clam Juice {2 cans 6.5 oz. each}
  • 12 oz. Evaporated Milk {1 can}
  • 21 oz. Campbell’s Cream of Potato Soup {2 cans 10.5 oz. each}
  • 10.5 oz. Campbell’s Cream of Celery Soup {1 can}
  • 1 tbsp. Butter melted
  • ÂĽ tsp. Pepper
  • 1 Bay Leaf
  • 1 Tbsp. Fresh chopped Parsley for Garnish
  • 6 slices Chopped Bacon {cooked until crispy} for Garnish

Instructions

  • Spray Crockpot with Non-stick Cooking Spray
  • Drain Clam Juice from cans of Clams, and pour into large bowl. {set clams aside in refrigerator}
  • In large bowl, combine Clam Juice, Evaporated Milk, Cream of Potato Soups, Cream of Celery Soup, melted Butter, and Pepper.
  • Stir well, and transfer mixture into Crockpot.
  • Add Bay Leaf into soup mixture, and cover Crockpot with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • After 1.5 hours on HIGH or 3.5 hours on LOW, add in clams and stir well, then cover for the last 30 minutes of cooking.
  • Remove Bay Leaf prior to serving, top with Parsley and chopped Bacon and ENJOY!

What You’ll Need to Make This Crock Pot Clam Chowder Recipe:

5 – 6 quart Crock Pot

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So have you tried this easy Crock Pot Clam Chowder Recipe yet?

Leave a comment and share!

Slow Cooker Clam Chowder Recipe from TheFrugalGirls.com

Crock Pot Clam Chowder Recipe at TheFrugalGirls.com

Clam Chowder Recipe New England Easy Crock Pot Chowder

Filed Under: Crockpot Recipe, Main Courses Sides, Recipes Tagged With: Seafood

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Comments

  1. Brenda says

    May 29, 2022 at 2:54 pm

    Can you freeze this soup. Sometimes cream soups don’t freeze well

    Reply
    • Heidi says

      May 30, 2022 at 4:09 pm

      Hi Brenda ~ due to the milk and creams, this soup is not really freezer friendly.

      Reply
  2. Ken says

    March 16, 2022 at 4:57 pm

    By far, the best and easiest clam chowder recipe I have come across!! I have made this several times exactly as written and it is amazing. So over the weekend I wanted to make it again. Unfortunately, no Cream of Potato soup to be found!! Chalk another one up to supply chain issues in 2022!!. So I ended up substituting one can of Cream of Onion and one can of Cream of Bacon (not realizing before this point that either was a “thing”!). I am still not sure how much it changed the overall flavor profile but it was still delicious! To make up for no potato soup, I did parboil a package of dry potato gnocchi and added that when ready to serve. I think I will do that from now on regardless of what “cream of” soup I am lucky enough to find at the grocery store, Thank you for sharing such a great recipe!!

    Reply
    • Heidi says

      March 17, 2022 at 2:08 pm

      I’m so glad you like it, Ken… and I love your idea of adding in a little gnocchi! 🙂

      Reply
  3. Valerie Porter says

    January 16, 2021 at 4:58 pm

    How many people does it serve?

    Reply
    • Heidi says

      January 16, 2021 at 5:31 pm

      Hi Valerie,

      It depends on the serving size, but on average I would say it serves around 6.

      Reply
  4. Angela says

    October 15, 2020 at 5:29 pm

    Can this recipe be made on the stove?

    Reply
    • Heidi says

      October 17, 2020 at 1:14 pm

      Hi Angela,

      I am sure this could be prepared on the stove top. If you give it a try, let me know how it turns out.

      ~ Heidi

      Reply
      • Angela says

        October 23, 2020 at 11:43 am

        It turns out that you have to cook it on very low heat , otherwise it tends to burn. It turned out ok, but I feel it would be much better in the crockpot. Thanks for answering my question.
        Angela

        Reply
  5. Rebecca Dillon says

    January 7, 2020 at 2:24 pm

    Great recipe! This is perfect for today’s snow day. So cozy.

    Reply
    • Heidi says

      January 7, 2020 at 2:33 pm

      That sounds like so much fun, Rebecca… I sure would love a snow day here in Phoenix! Stay warm and cozy today! 🙂

      Reply
  6. Cyna says

    January 6, 2020 at 9:25 pm

    What a delicious and easy recipe, I’ll have to try this for my family! Thank you for sharing, Heidi!

    Reply
    • Heidi says

      January 7, 2020 at 1:11 pm

      You’re very welcome, Cyna… hope you all love it! 🙂

      Reply
  7. janet says

    December 31, 2015 at 7:22 am

    This is so easy and a very big hit when I made it at the beach this year. Will make over and over.

    Reply
    • Heidi says

      December 31, 2015 at 12:43 pm

      Aww ~ thanks, Janet! So glad you loved it! 🙂

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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