Who knew that a Crock Pot Clam Chowder Recipe could be so easy?? This rich and creamy New England clam chowder is so simple to prepare, and will make you an instant kitchen superstar!
Be sure to also try making this Easy Crockpot Crab Chowder!
Crock Pot Clam Chowder Recipe
So are you craving a piping hot bowl of delicious Clam Chowder?
This savory Crock Pot Clam Chowder Recipe is SO simple and absolutely sublime.
It really is the best!
Christy writes: "I’m a bit of a clam chowder snob. I am picky with it (taste, consistency, everything) Your recipe is exactly what I’ve been looking for! It’s so delicious and the consistency is perfect! Great job, and great recipe!"
Now growing up in Seattle, I consumed a LOT of clam chowder! And by a lot, I really do mean a LOT!
You can easily satisfy your chowder cravings at Ivar’s, Steamer’s, Salty’s and so many more incredible seafood restaurants in Seattle.
Even though we were on the west coast… New England style clam chowder was the THING in Seattle!
But sometimes you just need to make your own crave-worthy chowder at home!
And each tasty spoonful of this rich and delicious chowder will have you craving more.
Plus, the crispy bacon on top just makes it even better! Actually, who are we kidding… bacon makes everything better! 🙂
So are you ready for the recipe? Go grab your Crock Pot and let’s get started!
Here’s what you’ll do…
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Can I Double This Crock Pot Clam Chowder Recipe?
Yes, you sure can!
You’ll just need at least an 8 quart slow cooker to get the job done.
Crockpot Clam Chowder Ingredients
It takes just a few simple ingredients to make the BEST Crockpot New England Clam Chowder!
Here’s what you’ll need…
- Minced Clams
- Evaporated Milk
- Cream of Potato Soup
- Cream of Celery Soup
- Butter
- Black Pepper – ground or fresh cracked
- Bay Leaf
- Parsley
- Bacon – to take your chowder to the next level!
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
How to Bake Bacon in the Oven
The crispy bacon crumbles sends this clam chowder over the top!
Use this simple trick for Perfect Crispy Bacon to prep yours ahead of time!
How Do You Keep Clams Tender For Chowder?
Are you wondering how to cook clams so they are not chewy?
The key to keeping clams tender for clam chowder is to not overcook them.
That’s why we’ll add the clams in for the last 30 minutes of cooking, to ensure they don’t get overdone.
Nobody likes a rubbery clam. 🙂
What to Serve with Clam Chowder
Clam chowder pairs so well with so many different things! Here are 10 of my favorite tasty Clam Chowder Sides…
- Bacon
- Club Sandwich
- Garlic Bread
- Hush Puppies
- Jo Jo Potato Wedges
- Oyster Crackers
- Rosemary Bread
- Salad
- Shrimp Appetizer
- Saltine Crackers
- Sourdough Bread
How to Make Slow Cooker Clam Chowder
You’re not going to believe how fast this delicious New England clam chowder comes together!
What I love about this creamy chowder is that almost everything can be done in the Crock Pot!
Here’s what you’ll do…
1. Spray crockpot with nonstick cooking spray.
2. Stir Clam Juice, Evaporated Milk, Cream of Potato Soups, Cream of Celery Soup, melted Butter & Pepper together.
3. Transfer mixture into crockpot.
4. Cook as directed.
5. Stir in clams, and cook for the last 30 minutes.
6. When done, top with Bacon and Parsley.
Serve, Enjoy & DEVOUR!
That’s it. So easy!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Crock Pot Clam Chowder Reviews
What Your Frugal Friends Are Saying About This Easy Crock Pot Clam Chowder Recipe…
One reader writes: “I made this and was impressed at how good it was! This is a keeper!”
V writes: “Outstanding. Will definitely fix again”
Katherine writes: “My family absolutely LOVED this clam chowder!!!”
Kira writes: “Ate it in bread bowls. Huge hit and SO easy! We will make this regularly in the comfort food season.”
Tia writes: “Super easy, husband and kids loved it.”
Cindy writes: ‘Very good. Easy to make and the whole family liked it. I served french bread with it.”
Shawnna writes: “This was easy and DELICIOUS!!!”
Gail writes: “Served this at a party for 25….got so many compliments! Obviously I had to add double the recipe but it turned out sooooo good! So easy! This was absolutely delicious! It was enjoyed by everyone!”
Hallie writes: “Super easy and yummy. Will definitely make again.”
Susan writes: “I made this today. It was SO GOOD! So easy too! will definitely make again. Great on a cold winter’s day.”
Courtney writes: “Easy and tasty! It’s a keeper!”
Rebecca writes: “My 9 & 1/2 year old daughter made this for my family tonight for dinner. We loved the recipe and it was so easy for her to put together. We will be adding it to her list of dinners to make again.”
Melanie writes: “Very good – made a few times – super easy”
Stephanie writes: “Loved this, super simple and tasty!”
Jenna writes: “This was a hit. The flavors were awesome. No one got seconds because none was left. So good!”
Monica writes: “Very good. My picky eater Mother loved it!”
Rachel writes: “I make this all the time now. I add a tsp garlic and some fresh cracked pepper and it’s perfect!”
Kira writes: “Ate it in bread bowls. Huge hit and SO easy! We will make this regularly in the comfort food season.”
Royce writes: “This is truly amazing. I’m so glad I tried it. It’s a keeper. Wouldn’t change a thing.”
Carol writes: “I tried it! It came out great. So easy, so good.”
Kimberly writes: “Love this recipe! So simple and yummy. I like to chop up some (cooked) shrimp into smaller pieces and toss that in as well. I call it a seafood chowder instead.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crock Pot Clam Chowder Recipe
Ingredients
- 13 oz. Minced Clams in Clam Juice (2 cans, 6.5 oz. each)
- 12 oz. Evaporated Milk (1 can)
- 21 oz. Campbell’s Cream of Potato Soup (2 cans, 10.5 oz. each)
- 10.5 oz. Campbell’s Cream of Celery Soup (1 can)
- 1 tbsp. Butter melted
- ¼ tsp. Pepper
- 1 Bay Leaf
- 1 Tbsp. Fresh chopped Parsley for Garnish
- 6 slices Chopped Bacon (cooked until crispy) for Garnish
Instructions
- Spray Crockpot with Non-stick Cooking Spray
- Drain Clam Juice from cans of Clams, and pour into large bowl. (Set clams aside in refrigerator.)
- In large bowl, combine Clam Juice, Evaporated Milk, Cream of Potato Soups, Cream of Celery Soup, melted Butter, and Pepper.
- Stir well, and transfer mixture into Crockpot.
- Add Bay Leaf into soup mixture, and cover Crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- After 1.5 hours on HIGH or 3.5 hours on LOW, add in clams and stir well, then cover for the last 30 minutes of cooking.
- Remove Bay Leaf prior to serving, top with Parsley and chopped Bacon and ENJOY!
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Barb says
It’s rainy here in Pittsburgh Pa and also Ash Wednesday. Perfect day to throw this in the crockpot. It really is so easy and delicious. Thanks for a great recipe.
Heidi says
This sounds like the perfect cozy dinner for tonight, Barb! I’m so glad you love it!
Pauline says
Loved this recipe for clam chowder, was very easy and delicious. Couldn’t find cream of potato soup so used cream of mushroom and added potatoes, it was delicious. Thanks for sharing.
Heidi says
You’re very welcome, Pauline! Cream of mushroom is a great substitute, too. I’m so glad you loved it!
Christy says
Okay, so I’m a bit of a clam chowder snob lol. I am very picky with it (taste, consistency, everything) There is only one restaurant I have found to make it the absolute best. I have tried making many different recipes… either the wrong flavor, too runny, or just not good. Your recipe is exactly what I’ve been looking for! It’s so delicious and the consistency is perfect! Great job, and great recipe! Thanks for posting.
Heidi says
You’re so sweet… thanks, Christy! You just made my day!
Brenda says
Can you freeze this soup. Sometimes cream soups don’t freeze well
Heidi says
Hi Brenda ~ due to the milk and creams, this soup is not really freezer friendly.
Ken says
By far, the best and easiest clam chowder recipe I have come across!! I have made this several times exactly as written and it is amazing. So over the weekend I wanted to make it again. Unfortunately, no Cream of Potato soup to be found!! Chalk another one up to supply chain issues in 2022!!. So I ended up substituting one can of Cream of Onion and one can of Cream of Bacon (not realizing before this point that either was a “thing”!). I am still not sure how much it changed the overall flavor profile but it was still delicious! To make up for no potato soup, I did parboil a package of dry potato gnocchi and added that when ready to serve. I think I will do that from now on regardless of what “cream of” soup I am lucky enough to find at the grocery store, Thank you for sharing such a great recipe!!
Heidi says
I’m so glad you like it, Ken… and I love your idea of adding in a little gnocchi! 🙂
Valerie Porter says
How many people does it serve?
Heidi says
Hi Valerie,
It depends on the serving size, but on average I would say it serves around 6.
Angela says
Can this recipe be made on the stove?
Heidi says
Hi Angela,
I am sure this could be prepared on the stove top. If you give it a try, let me know how it turns out.
~ Heidi
Angela says
It turns out that you have to cook it on very low heat , otherwise it tends to burn. It turned out ok, but I feel it would be much better in the crockpot. Thanks for answering my question.
Angela
Rebecca Dillon says
Great recipe! This is perfect for today’s snow day. So cozy.
Heidi says
That sounds like so much fun, Rebecca… I sure would love a snow day here in Phoenix! Stay warm and cozy today! 🙂
Cyna says
What a delicious and easy recipe, I’ll have to try this for my family! Thank you for sharing, Heidi!
Heidi says
You’re very welcome, Cyna… hope you all love it! 🙂
janet says
This is so easy and a very big hit when I made it at the beach this year. Will make over and over.
Heidi says
Aww ~ thanks, Janet! So glad you loved it! 🙂