Crock Pot Clam Chowder Recipe! {Best New England Style Soup}

Who knew that a Crock Pot Clam Chowder Recipe could be so easy!?!

Craving a piping hot bowl of delicious Clam Chowder?

This Crock Pot Clam Chowder Recipe is SO simple and absolutely delicious.  It really is the best!

Growing up in Seattle, I consumed a LOT of clam chowder!  You can easily satisfy your chowder cravings at Ivar’s, Steamer’s, Salty’s and so many more incredible seafood restaurants in Seattle.  Even though we were on the west coast… New England style clam chowder was the THING in Seattle!

But sometimes you just need to make your own crave-worthy chowder at home!  Each tasty spoonful of this rich and delicious chowder will have you craving more… and the bacon on top just makes it even better!  Actually… bacon makes everything better! 🙂  Are you ready for the recipe?  Go grab your Crock Pot!

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Crock Pot Clam Chowder Recipe

What Your Frugal Friends Are Saying About This Recipe…

Shawnna writes: “This was easy and DELICIOUS!!!”

Meghan writes: “Made this tonight and it was delicious. I’m not a fan of celery, so I did make one change. Instead of the cream of celery, I used cream of chicken with herbs.”

Carolyn writes: “This was tasty.”

Kimberly writes: “Love this recipe! So simple and yummy. I like to chop up some {cooked} shrimp into smaller pieces and toss that in as well. I call it a seafood chowder instead.”

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Crock Pot Clam Chowder Recipe!

Who knew that a Crock Pot Clam Chowder Recipe could be so easy!?!

Prep Time5 mins

Cook Time2 hrs

Total Time2 hrs 5 mins

Course: Entree

Cuisine: American

Servings: 8

Author: The Frugal Girls

Ingredients

• 13 oz. Minced Clams in Clam Juice {2 cans 6.5 oz. each}
• 12 oz. Evaporated Milk {1 can}
• 21 oz. Campbell’s Cream of Potato Soup {2 cans 10.5 oz. each}
• 10.5 oz. Campbell’s Cream of Celery Soup {1 can}
• 1 tbsp. Butter melted
• ¼ tsp. Pepper
• 1 Bay Leaf
• 1 Tbsp. Fresh chopped Parsley for Garnish
• 6 slices Chopped Bacon {cooked until crispy} for Garnish

Instructions

• Spray Crockpot with Non-stick Cooking Spray
• Drain Clam Juice from cans of Clams, and pour into large bowl. {set clams aside in refrigerator}
• In large bowl, combine Clam Juice, Evaporated Milk, Cream of Potato Soups, Cream of Celery Soup, melted Butter, and Pepper.
• Stir well, and transfer mixture into Crockpot.
• Add Bay Leaf into soup mixture, and cover Crockpot with lid.
• Cook on HIGH for 2 hours, or LOW for 4 hours.
• After 1.5 hours on HIGH or 3.5 hours on LOW, add in clams and stir well, then cover for the last 30 minutes of cooking.
• Remove Bay Leaf prior to serving, top with Parsley and chopped Bacon and ENJOY!

What You’ll Need to Make This Crock Pot Clam Chowder Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

Soup Bowls

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