Crockpot Enchilada Chicken Recipe! {5 Ingredients}

Take your dinner south of the border tonight with this delicious Crockpot Enchilada Chicken Recipe!

Serve up your chicken Enchilada Style tonight!  Give Taco Tuesday a rest this week, and swap out this EASY 5 ingredient Crockpot Enchilada Chicken Recipe instead!  Your whole family will love the cheesy goodness this yummy slow cooker dinner delivers!

It’s time to get some south of the border flavors added to your weekly dinner menu… and this yummy dish is such a crowd-pleaser!

Go grab your Crock Pot and let’s get started!

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Crockpot Enchilada Chicken

Crockpot Enchilada Chicken Recipe!

 

Print

Prep time

5 mins

Cook time

3 hours 30 mins

Total time

3 hours 35 mins

 

Take your dinner south of the border tonight with this delicious Crockpot Enchilada Chicken Recipe!

Author: The Frugal Girls

Recipe type: Entree

Cuisine: Mexican

Serves: 4

Ingredients

• 3 lbs Boneless Skinless Chicken Breasts, fresh or thawed
• 10 oz. La Victoria Mild Red Enchilada Sauce {1 can}
• 2 tsp Garlic Salt
• 4 oz. Mild Green Chiles, drained {1 can}
• 4 oz. Kraft Mexican Shredded Cheese {1 cup}

Instructions

1. Place chicken in crockpot and sprinkle Garlic Salt evenly over chicken.
2. Cook chicken on HIGH for 3 hours, or on LOW for 6 hours. {covered}
3. After 3 hours, drain juices from Crockpot.
4. In a small bowl, mix together Enchilada Sauce and Green Chiles, and pour mixture over chicken.
5. Sprinkle Mexican Cheese over sauce and chicken, and cook on high for 30 more minutes {covered}
6. Remove chicken from crockpot, and serve with Cilantro Lime Rice. YUM!

3.5.3251

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

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