Take your dinner south of the border tonight with this delicious Crockpot Enchilada Chicken Recipe!
Serve up your chicken Enchilada Style tonight! Give Taco Tuesday a rest this week, and swap out this EASY 5 ingredient Crockpot Enchilada Chicken Recipe instead! Your whole family will love the cheesy goodness this yummy slow cooker dinner delivers!
It’s time to get some south of the border flavors added to your weekly dinner menu… and this yummy dish is such a crowd-pleaser!
Go grab your Crock Pot and let’s get started!
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Crockpot Enchilada Chicken
Crockpot Enchilada Chicken Recipe!
Ingredients
- 3 lbs Boneless Skinless Chicken Breasts fresh or thawed
- 10 oz. La Victoria Mild Red Enchilada Sauce {1 can}
- 2 tsp Garlic Salt
- 4 oz. Mild Green Chiles drained {1 can}
- 4 oz. Kraft Mexican Shredded Cheese {1 cup}
Instructions
- Place chicken in crockpot and sprinkle Garlic Salt evenly over chicken.
- Cook chicken on HIGH for 3 hours, or on LOW for 6 hours. {covered}
- After 3 hours, drain juices from Crockpot.
- In a small bowl, mix together Enchilada Sauce and Green Chiles, and pour mixture over chicken.
- Sprinkle Mexican Cheese over sauce and chicken, and cook on high for 30 more minutes {covered}
- Remove chicken from crockpot, and serve with Cilantro Lime Rice. YUM!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Cilantro Lime Rice Recipe
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Have you tried Crockpot Enchilada Chicken before?
Leave a comment & share!
Nate Teague says
August 20, 2019 at 8:35 pmThanks for the recipe Heidi. I made this last night but used Cotija cheese instead of the Kraft cheese. I won’t lie, this recipe is delicious and everyone at the table agreed 🙂
Crystal says
November 18, 2017 at 2:25 pmMaking this for dinner! Distracted by my kids I added the sauce and Chile’s right away. Is that going to be s problem?
Heidi says
November 18, 2017 at 5:07 pmHi Crystal ~ it will still work, but the flavors will just be toned way back and the sauce will be thinner if you add everything at the beginning. When you drain the juices before adding the sauce you end up with a thicker more flavorful sauce. Hope that helps! 😉
Sydney says
March 7, 2017 at 3:35 amCrock Pot Enchilada Chicken looking so delicious. I love cheese as a ingredients. I will definitely try this recipe this weekend for my friends. I have invited them for party.
Fruitful Kitchen says
February 21, 2017 at 8:45 amI love the combination of chicken and cheese. I will make this dish for my kids tonight. Thank you for the great recipe 🙂
Heidi says
February 21, 2017 at 8:55 pmYou’re very welcome… enjoy!! 😉