This Crockpot Spinach Artichoke Dip Recipe is decadent richness at it’s finest!
So are you craving some ultra rich and creamy Crockpot Spinach Artichoke Dip Recipe? This easy spinach artichoke dip is the perfect way to get your cozy Thanksgiving and spectacular Christmas parties started!
Grab your Crock Pot and indulge your taste buds with this yummy Slow Cooker gourmet homemade Spinach Artichoke Dip! With just 5 minutes of prep, you’ve got yourself the best, most delicious party dip… a hot party dip that everyone will go crazy for!
You owe it to yourself AND all of your party guests to try this Slow Cooker Gourmet Spinach Artichoke Dip! Here’s what you’ll need to make yours…
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Crockpot Spinach Artichoke Dip Recipe
What Your Frugal Friends Are Saying About This Recipe:
Rachel writes: “Easy prep and delicious.”
Kathy writes: “Loved it. Sooo good.”
Rosalind writes: “Turned out really good.”
Nichole writes: “Huge hit at work pot lucks!”
Myra writes: “I’ve made this 3 or 4 times. Everyone I make it for can’t get enough of it!”
Crockpot Spinach Artichoke Dip Recipe!
Ingredients
- 12 ounces Frozen Chopped Spinach 1 bag, thawed
- 14 ounces Artichoke Hearts 1 can, drain and chop
- 2 cups shredded Pepper Jack Cheese
- 1 cup Parmesan Cheese
- 8 ounces Philadelphia Cream Cheese {1 pkg.} softened to room temp. and cube
- 4 tablespoon Sour Cream
- 4 tablespoon Mayo
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Salt
- 1/8 teaspoon Pepper
What You’ll Need for This Hot Spinach Artichoke Dip Recipe:
5 – 6 quart Crock Pot
Have you tried these Garlic Parmesan Pita Chips yet?? They’re crazy good and delicious with this dip!
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So have you tried this Crockpot Spinach Artichoke Dip Recipe yet?
Leave a comment and share…
Rebecca says
About how many people does this recipe feed?
Heidi says
Hi Rebecca ~ this serves approx. 20 people. ENJOY! 🙂
coni says
Can you leave the crock pot on warm setting once it’s cooked?
Heidi says
Hi Coni ~ yes… after it is done, you can keep the dip heated on warm, stirring occasionally. 😉
Robin J says
So glad I found this. It is so delicious. Thanks!
Heidi says
You’re very welcome, Robin… so glad you liked it! 😉