This quick 5 minute prep Crockpot Spinach Artichoke Dip Recipe serves up decadent richness at its finest!  It’s the ultimate chip dipping magnet!!

I know you’ll also love serving this rich and tasty Crock Pot Crab Dip!

Person holding a chip with spinach artichoke dip.

Crockpot Spinach Artichoke Dip Recipe

So are you craving some ultra rich and creamy Crockpot Spinach Artichoke Dip Recipe?

This easy spinach artichoke dip is the perfect way to get your cozy Thanksgiving and spectacular Christmas parties started!

Myra writes: “I’ve made this 3 or 4 times. Everyone I make it for can’t get enough of it!”

Grab your Crock Pot and indulge your taste buds with this yummy Slow Cooker gourmet homemade Spinach Artichoke Dip!

With just 5 minutes of prep, you’ve got yourself the best, most delicious party dip… a hot party dip that everyone will go crazy for!

You owe it to yourself AND all of your party guests to try this Slow Cooker Gourmet Spinach Artichoke Dip!

Here’s what you’ll need to make yours…

Related: 33 Slow Cooker Appetizer Recipes

 

Ingredients including mayonnaise, cream cheese, and sour cream.

Crockpot Spinach Artichoke Dip Ingredients

Next time you head to the grocery store, round up these easy to find ingredients to create this creamy rich hot dip recipe.

You probably already have many of these ingredients in your kitchen right now…

  • Frozen Chopped Spinach
  • Artichoke Hearts
  • Pepper Jack Cheese
  • Parmesan Cheese
  • Cream Cheese
  • Sour Cream
  • Mayonaisse
  • Garlic Powder
  • Salt
  • Pepper

You’ll also need a 4 – 6 quart Crock Pot to get this hot spinach artichoke ready for your next party or event!

Black and white Crockpot with a lid.

How To Make Crock Pot Spinach Artichoke Dip

You’ll love how easy it is to prepare this divine rich and creamy spinach artichoke dip!

1. Start by combining all of your ingredients in a mixing bowl.

2. Then, spray your slow cooker with non-stick cooking spray.

3. Transfer your dip into the slow cooker and cook per the instructions in the recipe card below.

4. Once done, you can set the temperature to warm and serve your dip straight from the slow cooker!

This easy to make Crowd Pleasing Dip takes hardly any hands on time… and can serve up heavenly party pleasing flavors all day or night long!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Spinach Artichoke Dip in a slow cooker.

What To Serve With This Hot Spinach Artichoke Dip

Don’t let catastrophe strike… and accidentally run out of things to dip into this delightful dipping magnet!

Here are just a few ideas for what you can use to dip into this tantalizing spinach artichoke hot dip recipe…

  • Small Slices of Toasted Bread
  • Bread Sticks
  • Pita Chips
  • Tortilla Chips
  • Hard Crackers
  • Ridged Potato Chips
  • Cut Vegetables

These are just a few ideas for what you can use, but ultimately, whatever sounds yummy to you is a good idea!

Variations

Do you want to have some fun changing up the flavors of this decadent dip?  Go for it!

I know you’ll also love trying these tasty spinach artichoke dip variations…

Two chips in Spinach Artichoke Dip.

Crockpot Spinach Artichoke Dip Reviews

What Your Frugal Friends Are Saying About This Spinach Artichoke Dip Recipe…

Rachel writes: “Easy prep and delicious.”

Liz writes: “It is delicious!”

Kathy writes: “Loved it. Sooo good.”

Angela writes: “Delicious!”

Rosalind writes: “Turned out really good.”

Nichole writes: “Huge hit at work pot lucks!”

Myra writes: “I’ve made this 3 or 4 times. Everyone I make it for can’t get enough of it!”

Person holding a chip with spinach artichoke dip.


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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

5 from 1 vote

Crockpot Spinach Artichoke Dip Recipe

This Crockpot Spinach Artichoke Dip Recipe is decadent richness at it's finest! So easy!
Servings: 20
Person holding a chip with spinach artichoke dip.
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
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Ingredients 

  • 12 ounces Frozen Chopped Spinach, 1 bag, thawed
  • 14 ounces Artichoke Hearts, 1 can, drain and chop
  • 2 cups shredded Pepper Jack Cheese
  • 1 cup Parmesan Cheese
  • 8 ounces Philadelphia Cream Cheese (1 pkg.), softened to room temp. and cube
  • 4 tablespoon Sour Cream
  • 4 tablespoon Mayo
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Salt
  • 1/8 teaspoon Pepper

Instructions 

  • Combine ingredients in mixing bowl, and stir.
  • Spray 4 quart Crockpot with Pam cooking spray
  • Transfer mixture from mixing bowl to Crockpot and cook for 1 hour on HIGH, or until done. (stirring occasionally)
  • Once your dip is done, set the crockpot temperature to warm and serve your cheese dip right out of the slow cooker!
  • Serve with Pita Chips or a fresh sliced baguette, and ENJOY!!

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
iconLike this recipe? Rate & comment below!

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So have you tried this Crockpot Spinach Artichoke Dip Recipe yet?

Leave a comment and share…

Dip with text \"Crockpot Creamy Spinach Artichoke Dip!\"

Slow cooker with text \"Crockpot Creamy Spinach Artichoke Dip!\"
Ingredients with text \"Crockpot Creamy Spinach Artichoke Dip!\"
Person holding a chip with text \"Crockpot Creamy Spinach Artichoke Dip!\"

About Heidi Miller

I'm a recipe developer, food photographer, writer, and the frugal girl living here in sunny AZ with my husband! Here you’ll find trusted Quick and Easy Recipes with step-by-step instructions and massive flavor! Who knew cooking and baking could be SO ridiculously simple and delicious at the same time?

5 from 1 vote

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8 Comments

  1. Betty Weand says:

    5 stars
    I’ve finally found the easy dip recipe I’ve been searching for! I love that this tasty and creamy spinach artichoke dip is made in the crockpot. No more worrying about it cooling off for parties! This dip is a favorite!

    1. Heidi Miller says:

      I am so glad you liked it. Serving it straight from the crockpot really is the perfect way to keep it hot and ready all party long!

  2. Rebecca says:

    About how many people does this recipe feed?

    1. Heidi says:

      Hi Rebecca ~ this serves approx. 20 people. ENJOY! 🙂

  3. coni says:

    Can you leave the crock pot on warm setting once it’s cooked?

    1. Heidi says:

      Hi Coni ~ yes… after it is done, you can keep the dip heated on warm, stirring occasionally. 😉

  4. Robin J says:

    So glad I found this. It is so delicious. Thanks!

    1. Heidi says:

      You’re very welcome, Robin… so glad you liked it! 😉