With cheese and more cheese, this Crock Pot Spinach Artichoke Dip serves up decadent perfection with every crispy crunch bite! Seriously, once you start dunking chips into this dip, you won’t want anything else ever again. You’ll be ruined, but in the very best way possible! Just 5 minutes of quick prep, then your crockpot takes over!


This easy crock pot spinach and artichoke dip recipe is the ultimate party upgrade for and Christmas and New Years!
Myra writes: “I’ve made this 3 or 4 times. Everyone I make it for can’t get enough of it!”
With just 5 minutes of prep, you’ve got yourself the best, most delicious party dip… a hot party dip that everyone will go crazy for. Well, they’ll go crazy for it at least as much as when you make my tasty, rich Crock Pot Crab Dip or indulgent French Onion Dip! 🙂
Seriously, you owe it to yourself AND all of your party guests give this dip a try. It’s a dip that’s even better than the Applebee’s spinach artichoke dip!
Here’s what you’ll need to get started…
Related: 33 Slow Cooker Appetizer Recipes

Ingredients
Next time you head to the grocery store, be sure to round up these easy to find ingredients to create the best creamy slow cooker spinach and artichoke dip…
You probably already have many of these ingredients in your kitchen right now…
- Frozen Chopped Spinach
- Artichoke Hearts
- Pepper Jack Cheese
- Parmesan Cheese
- Cream Cheese
- Sour Cream
- Mayonaisse
- Garlic Powder
- Salt
- Pepper
You’ll also need a 4 – 6 quart Crock Pot to get this crockpot spinach artichoke dip ready for your next party or event!

How To Make Crock Pot Spinach Artichoke Dip
You’ll love how easy it is to prepare this divinely rich and creamy crockpot spinach and artichoke dip!
1. Start by combining all of your ingredients in a mixing bowl.
2. Then, spray your slow cooker with non-stick cooking spray.
3. Transfer your dip into the slow cooker and cook per the instructions in the recipe card below.
4. Once done, you can set the temperature to warm and serve your crockpot spinach and artichoke dip straight from the slow cooker!
This easy to make Crowd Pleasing Dip takes hardly any hands on time… and can serve up heavenly party pleasing flavors all day or night long!
Scroll down for the printable crock pot spinach and artichoke dip recipe card with detailed, step-by-step instructions.

What To Serve With Crock Pot Spinach Artichoke Dip
Don’t let catastrophe strike and accidentally run out of things to dip into this delightful dipping magnet!
Here are just a few ideas for what you can use to dip into your tantalizing slow cooker spinach and artichoke dip…
- Small Slices of Toasted Bread
- Bread Sticks
- Pita Chips
- Tortilla Chips
- Hard Crackers
- Ridged Potato Chips
- Cut Vegetables
These are just a few ideas for what you can use, but ultimately, whatever sounds yummy to you is a good idea!
Variations
Do you want to have some fun changing up the flavors of this decadent dip? Go for it!
I know you’ll also love trying these tasty spinach artichoke dip variations…

Reviews
Here’s what your frugal friends are saying about this easy Crock Pot spinach and artichoke recipe…
Rachel writes: “Easy prep and delicious.”
Liz writes: “It is delicious!”
Kathy writes: “Loved it. Sooo good.”
Angela writes: “Delicious!”
Rosalind writes: “Turned out really good.”
Nichole writes: “Huge hit at work pot lucks!”
Myra writes: “I’ve made this 3 or 4 times. Everyone I make it for can’t get enough of it!”

Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crock Pot Spinach Artichoke Dip

Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 12 ounces Frozen Chopped Spinach, 1 bag, thawed
- 14 ounces Artichoke Hearts, 1 can, drain and chop
- 2 cups Pepper Jack Cheese, shredded
- 1 cup Parmesan Cheese, shredded
- 8 ounces Philadelphia Cream Cheese, softened to room temp. and cube. (1 pkg.)
- 4 tablespoon Sour Cream
- 4 tablespoon Mayo
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Salt
- 1/8 teaspoon Pepper
Instructions
- Gather your ingredients.

- Combine ingredients in mixing bowl, and stir.
- Spray 4 quart Crockpot with Pam cooking spray
- Transfer mixture from mixing bowl to Crockpot and cook for 1 hour on HIGH, or until done. (stirring occasionally)
- Once your dip is done, set the crockpot temperature to warm and serve your cheese dip right out of the slow cooker!

- Serve with Pita Chips or a fresh sliced baguette, and ENJOY!!
Notes
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried this Crockpot Spinach Artichoke Dip Recipe yet?
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I’ve finally found the easy dip recipe I’ve been searching for! I love that this tasty and creamy spinach artichoke dip is made in the crockpot. No more worrying about it cooling off for parties! This dip is a favorite!
I am so glad you liked it. Serving it straight from the crockpot really is the perfect way to keep it hot and ready all party long!
About how many people does this recipe feed?
Hi Rebecca ~ this serves approx. 20 people. ENJOY! 🙂
Can you leave the crock pot on warm setting once it’s cooked?
Hi Coni ~ yes… after it is done, you can keep the dip heated on warm, stirring occasionally. 😉
So glad I found this. It is so delicious. Thanks!
You’re very welcome, Robin… so glad you liked it! 😉