This quick 5 minute prep Crockpot Spinach Artichoke Dip Recipe serves up decadent richness at its finest! It’s the ultimate chip dipping magnet!!
I know you’ll also love serving this rich and tasty Crock Pot Crab Dip!
Crockpot Spinach Artichoke Dip Recipe
So are you craving some ultra rich and creamy Crockpot Spinach Artichoke Dip Recipe?
This easy spinach artichoke dip is the perfect way to get your cozy Thanksgiving and spectacular Christmas parties started!
Myra writes: “I’ve made this 3 or 4 times. Everyone I make it for can’t get enough of it!”
Grab your Crock Pot and indulge your taste buds with this yummy Slow Cooker gourmet homemade Spinach Artichoke Dip!
With just 5 minutes of prep, you’ve got yourself the best, most delicious party dip… a hot party dip that everyone will go crazy for!
You owe it to yourself AND all of your party guests to try this Slow Cooker Gourmet Spinach Artichoke Dip!
Here’s what you’ll need to make yours…
Related: 7 Easy Crockpot Dip Recipes
Crockpot Spinach Artichoke Dip Ingredients
Next time you head to the grocery store, round up these easy to find ingredients to create this creamy rich hot dip recipe.
You probably already have many of these ingredients in your kitchen right now…
- Frozen Chopped Spinach
- Artichoke Hearts
- Pepper Jack Cheese
- Parmesan Cheese
- Cream Cheese
- Sour Cream
- Mayonaisse
- Garlic Powder
- Salt
- Pepper
You’ll also need a 4 – 6 quart Crock Pot to get this hot spinach artichoke ready for your next party or event!
How To Make Crock Pot Spinach Artichoke Dip
You’ll love how easy it is to prepare this divine rich and creamy spinach artichoke dip!
1. Start by combining all of your ingredients in a mixing bowl.
2. Then, spray your slow cooker with non-stick cooking spray.
3. Transfer your dip into the slow cooker and cook per the instructions in the recipe card below.
4. Once done, you can set the temperature to warm and serve your dip straight from the slow cooker!
This easy to make Crowd Pleasing Dip takes hardly any hands on time… and can serve up heavenly party pleasing flavors all day or night long!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With This Hot Spinach Artichoke Dip
Don’t let catastrophe strike… and accidentally run out of things to dip into this delightful dipping magnet!
Here are just a few ideas for what you can use to dip into this tantalizing spinach artichoke hot dip recipe…
- Small Slices of Toasted Bread
- Bread Sticks
- Pita Chips
- Tortilla Chips
- Any Hard Cracker
- Ridged Potato Chips
- Cut Vegetables
These are just a few ideas for what you can use, but ultimately, whatever sounds yummy to you is a good idea!
Variations
Do you want to have some fun changing up the flavors of this decadent dip? Go for it!
I know you’ll also love trying these tasty spinach artichoke dip variations…
Crockpot Spinach Artichoke Dip Reviews
What Your Frugal Friends Are Saying About This Recipe…
Rachel writes: “Easy prep and delicious.”
Liz writes: “It is delicious!”
Kathy writes: “Loved it. Sooo good.”
Rosalind writes: “Turned out really good.”
Nichole writes: “Huge hit at work pot lucks!”
Myra writes: “I’ve made this 3 or 4 times. Everyone I make it for can’t get enough of it!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Spinach Artichoke Dip Recipe!
Ingredients
- 12 ounces Frozen Chopped Spinach 1 bag, thawed
- 14 ounces Artichoke Hearts 1 can, drain and chop
- 2 cups shredded Pepper Jack Cheese
- 1 cup Parmesan Cheese
- 8 ounces Philadelphia Cream Cheese (1 pkg.) softened to room temp. and cube
- 4 tablespoon Sour Cream
- 4 tablespoon Mayo
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Salt
- 1/8 teaspoon Pepper
More Easy Dip Recipes
Wasn’t that SO easy?
So are you on the hunt for more delicious Easy Dip Recipes? Don’t worry. I’ve got you covered!
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Rebecca says
About how many people does this recipe feed?
Heidi says
Hi Rebecca ~ this serves approx. 20 people. ENJOY! 🙂
coni says
Can you leave the crock pot on warm setting once it’s cooked?
Heidi says
Hi Coni ~ yes… after it is done, you can keep the dip heated on warm, stirring occasionally. 😉
Robin J says
So glad I found this. It is so delicious. Thanks!
Heidi says
You’re very welcome, Robin… so glad you liked it! 😉