Crockpot Spinach Artichoke Dip Recipe! {Easy 5 minute prep}

This Crockpot Spinach Artichoke Dip Recipe is decadent richness at it’s finest!  So easy!

Are you craving some ultra rich and creamy Crockpot Spinach Artichoke Dip Recipe?  This easy spinach artichoke dip is the perfect way to get your Thanksgiving and Christmas parties started!

Grab the Crock Pot and indulge your taste buds with this yummy Slow Cooker gourmet Spinach Artichoke Dip!  With just 5 minutes of prep, you’ve got yourself the most delicious party dip everyone will go crazy for!

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Crockpot Spinach Artichoke Dip Recipe

Crockpot Spinach Artichoke Dip Recipe!

 

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Prep time

5 mins

Cook time

1 hour

Total time

1 hour 5 mins

 

This Crockpot Spinach Artichoke Dip Recipe is decadent richness at it's finest! So easy!

Author: The Frugal Girls

Recipe type: Appetizer

Cuisine: American

Serves: 20

Ingredients

• 12 ounces Frozen Chopped Spinach (1 bag), thawed
• 14 ounces Artichoke Hearts (1 can), drain and chop
• 2 cups shredded Pepper Jack Cheese
• 1 cup Parmesan Cheese
• 8 ounces Philadelphia Cream Cheese {1 pkg.}, softened to room temp. and cube
• 4 tablespoon Sour Cream
• 4 tablespoon Mayo
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Salt
• ⅛ teaspoon Pepper

Instructions

1. Combine ingredients in mixing bowl, and stir.
2. Spray Mini Crockpot with Pam cooking spray
3. Transfer mixture from mixing bowl to Crockpot and cook for 1 hour on HIGH, or until done. {stirring occasionally}
4. Serve with Pita Chips or a fresh sliced baguette, and ENJOY!!

3.5.3251

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

Have you tried these Garlic Parmesan Pita Chips yet??  They’re crazy good and delicious with this dip!

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