You’ve just stumbled across a rich and decadent Crockpot Garlic Alfredo Chicken Recipe! Yum!!
So are you wondering what to make for dinner tonight?? How about this easy, flavor packed Crockpot Garlic Alfredo Chicken Recipe served with pasta?!?
This Comfort Food Dinner is nothing short of DELISH! 😉 Creamy alfredo smothered chicken on a bed of pasta bow ties! Um… YUM!
So grab your Crock Pot and these easy ingredients. It’s time to enjoy some classic comfort food for dinner tonight… and you won’t believe how easy it’s going to be!
Related:
- How To Cut Your Grocery Bill In Half {25+ brilliant tips}
Crockpot Garlic Alfredo Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe…
Amanda writes: “Very good. My husband loved it, too. I added the onions and it was the perfect touch to the meal. This will be a new family favorite in my household”
Brigett writes: “Family loved it.”
Katie writes: “I didn’t add the onions but it was still really good.”
Hannah writes: “I added roasted broccoli and peas for a little color. This recipe was easy, tasty, and could feed a crowd. Will make again.”
Crockpot Garlic Alfredo Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- ¼ teaspoon Garlic Salt
- 30 ounces Classico Roasted Garlic Alfredo Sauce
- 16 ounces Bow Tie Pasta
- 1 Small White Onion, thinly sliced {OPTIONAL}
Instructions
- Add chicken to crockpot, and sprinkle with garlic salt.
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Pour 1.5 jars - 2 jars of Alfredo sauce over chicken, depending on how much sauce you'd like {+ add optional onions}.
- Cook on HIGH for 30 more minutes {covered}, or until done.
- While chicken is finishing… prepare your pasta on the stove, per package instructions.
- Drain pasta, then top with chicken once it’s finished cooking. YUM!
What You’ll Need to Make This Crockpot Garlic Alfredo Chicken Recipe:
5 – 6 quart Crock Pot
What To Serve With This Yummy Garlic Alfredo Chicken:
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So have you tried this Crockpot Garlic Alfredo Chicken Recipe yet?
Leave a comment & share…
Meghan Fritz says
If i cut the recipe for chicken breast in half, only 3 small breasts (about 1 1/2lb), should i cook for a shorter amount of time? I don’t have a meat thermometer and dont want to over cook chicken.
Heidi says
It definitely will take less time to cook, but I cannot tell you the exact time. I recommend cooking it for 2 hours on high, and then checking it every 15 minutes or so to see if it is done.
Hope this helps ~ Heidi
Rebecca Dillon says
What a great recipe for a quick and easy weeknight dinner!
Heidi says
Thanks, Rebecca! And yes… it really is the perfect meal for those busy weeknights! 🙂
Rose G says
Can I put the chicken AND Alfredo in the crockpot and cook them at the same time?
Heidi says
Hi Rose ~ you’ll want to cook it per the instructions above to ensure the sauce is thick, delicious, and not watered down. Hope that helps!
Jennifer says
I accidentally bought thighs instead of breasts. Will it still work and if so, will i have to alter anything?
Tanya says
What size crock pot did you make this in? What changes would I need to make if I doubled the recipe? Is there a way to use frozen chicken breasts? This look delicious!
Heather says
Hi,
It says to cook on high for 3 hours – could I cook on low for 6 hours or will that dry out the chicken too much?
Thanks!
Heidi says
Hi Heather ~ absolutely… you can cook on LOW for 6 hours if you prefer. Enjoy!! 🙂
Josie says
Hello,
First of all , I Love all the inspirational messages that you post. The simple chicken recipes are great and delicious. I just have one question, do you have any crockpot recipes made with beef?
Thank you
Mary A Kyle says
How do I get the recipe for the Alfredo garlic chicken?
Judy Parks says
I was thinking about adding broccoli to this and if I do, when would be the best time to add it?
Miss Fabulosity says
I think the easiest would be to cook frozen broccoli with pasta.
Michelle Yeager says
Thank you for the great recipes and for the scripture that at the bottom of the page!
It was such a blessing to see that.
Michelle
Lisa says
I agree Amen <
Tonia says
Most all of your recipes call for draining the chicken juices before adding he next ingredients is this a necessary step.
Heidi says
Hi Tonia ~ the purpose for that is you will end up with a much richer, thicker, and more flavorful sauce. Although it is not necessary, I promise you it will taste better. 😉 Hope that helps!
Tammie C says
Please re-read the recipe, it does mention when to add onions when you add the sause..
Rylee says
How many servings does this make?
Heidi says
Hi Rylee ~ 4 to 5 servings if using 4 – 5 chicken breasts. Hope that helps!
Ashley says
Hi I was wondering if you could prep this the night before and let the ingredients (except for the pasta of course) marinate in the bag overnight and then just poor everything in the crockpot in the morning and let it cook? If you can what setting and how long should this cook?
Tami says
When do you cut chicken up?
Heidi says
Hi Tami ~ I just cut it up at the end, when the chicken was done cooking. Hope that helps!
Joanne says
I always thought that a crock pot HAD to have some liquid in it in order to cook. This yummy chicken alfredo recipe says to cook the chicken for 3 hours in crock pot – but no mention of liquid. Does this really work? Does the crok pot need to be sprayed first with PAM or something so chicken won’t stick?
Thansk,
Still learning…..
Joanne
Heidi says
Hi Joanne ~ no liquid is required for the first step of cooking… the chicken will end up cooking in its own juices that it will release. Hope that helps! 😉
Karen Wolff says
No mention of when to put the onions in?
Rachel A. says
It’s easy to miss in the instructions, but you add them in with the sauce. On a personal note, I like sweeter, softer onions, so I’d caramelize them first. ;3