You’ve just stumbled across a rich and decadent Crockpot Garlic Alfredo Chicken Recipe! Yum!!
Wondering what to make for dinner tonight?? How about this easy, flavor packed Crockpot Garlic Alfredo Chicken Recipe?!?
This Crockpot Recipe is nothing short of DELISH! 😉 Creamy alfredo smothered chicken on a bed of pasta bow ties! Um… YUM!
Related:
- How to Get Free Grocery Gift Cards!
- How To Cut Your Grocery Bill In Half {16 easy tips}
Crockpot Garlic Alfredo Chicken Recipe
Crockpot Garlic Alfredo Chicken Recipe
Prep time
Cook time
Total time
You've just stumbled across a rich and decadent Crockpot Garlic Alfredo Chicken Recipe! Yum!!
Author: The Frugal Girls
Recipe type: Entree
Cuisine: Italian
Serves: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- ¼ teaspoon Garlic Salt
- 30 ounces Classico Roasted Garlic Alfredo Sauce {2 jars, 15 ounces each. I used 1.5 jars, but you can definitely use 2 if you like more sauce}
- 16 ounces Pasta {favorite variety ~ I used Bow Ties!}
- 1 White Onion, thinly sliced {optional}
Instructions
- Add chicken to crockpot, and sprinkle with garlic salt.
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Add Alfredo sauce {+ optional onions}, and pour over chicken
- Cook on HIGH for 30 more minutes {covered}, or until done.
- While chicken is finishing… prepare your pasta on the stove, per package instructions.
- Drain pasta, then top with chicken once it’s finished cooking. YUM!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
Craving more delicious and Easy Crockpot Recipes?? Here are more you’ll LOVE to make this week!
Crockpot Olive Garden Chicken Recipe
Crock Pot Sun Dried Tomato Chicken
Crock Pot Chicken Marsala Recipe
Easy Basil Pesto Recipe
Crock Pot Tomato Basil Chicken Recipe
Chicken Broccoli Alfredo Crock Pot Recipe
Crockpot Alfredo Tortellini Recipe
One Pot Fettuccine Alfredo Recipe {Quick and Easy}
Restaurant Copycat Bread Dipping Oil Recipe
Easy Crockpot Italian Chicken Recipe
5 Ingredient Chicken Recipes – 61 Easy Dinners
101 Easy Winter Crockpot Recipes
Easy Alfredo Sauce Recipe with just 5 Ingredients
Grocery Money Saving Tips:
How To Cut Your Grocery Bill In Half
Don’t miss out on anything! Get all the latest fun new Frugal Girls Recipes, Tips + more right here…
Rose G says
December 29, 2018 at 11:57 amCan I put the chicken AND Alfredo in the crockpot and cook them at the same time?
Heidi says
January 22, 2019 at 9:46 pmHi Rose ~ you’ll want to cook it per the instructions above to ensure the sauce is thick, delicious, and not watered down. Hope that helps!
Jennifer says
January 22, 2016 at 12:10 amI accidentally bought thighs instead of breasts. Will it still work and if so, will i have to alter anything?
Tanya says
December 21, 2015 at 10:11 amWhat size crock pot did you make this in? What changes would I need to make if I doubled the recipe? Is there a way to use frozen chicken breasts? This look delicious!
Heather says
December 12, 2015 at 5:53 amHi,
It says to cook on high for 3 hours – could I cook on low for 6 hours or will that dry out the chicken too much?
Thanks!
Heidi says
December 13, 2015 at 8:46 pmHi Heather ~ absolutely… you can cook on LOW for 6 hours if you prefer. Enjoy!! 🙂
Josie says
June 27, 2015 at 7:49 amHello,
First of all , I Love all the inspirational messages that you post. The simple chicken recipes are great and delicious. I just have one question, do you have any crockpot recipes made with beef?
Thank you
Mary A Kyle says
March 19, 2015 at 12:38 pmHow do I get the recipe for the Alfredo garlic chicken?
Judy Parks says
December 21, 2014 at 2:55 pmI was thinking about adding broccoli to this and if I do, when would be the best time to add it?
Miss Fabulosity says
July 29, 2015 at 7:40 amI think the easiest would be to cook frozen broccoli with pasta.
Michelle Yeager says
September 8, 2014 at 2:01 pmThank you for the great recipes and for the scripture that at the bottom of the page!
It was such a blessing to see that.
Michelle
Lisa says
March 19, 2016 at 11:09 amI agree Amen <
Tonia says
July 18, 2014 at 7:04 amMost all of your recipes call for draining the chicken juices before adding he next ingredients is this a necessary step.
Heidi says
July 30, 2014 at 9:46 amHi Tonia ~ the purpose for that is you will end up with a much richer, thicker, and more flavorful sauce. Although it is not necessary, I promise you it will taste better. 😉 Hope that helps!
Tammie C says
February 8, 2014 at 8:11 amPlease re-read the recipe, it does mention when to add onions when you add the sause..
Rylee says
January 31, 2014 at 4:57 pmHow many servings does this make?
Heidi says
January 31, 2014 at 8:35 pmHi Rylee ~ 4 to 5 servings if using 4 – 5 chicken breasts. Hope that helps!
Ashley says
January 17, 2014 at 8:31 amHi I was wondering if you could prep this the night before and let the ingredients (except for the pasta of course) marinate in the bag overnight and then just poor everything in the crockpot in the morning and let it cook? If you can what setting and how long should this cook?
Tami says
January 15, 2014 at 10:27 amWhen do you cut chicken up?
Heidi says
January 15, 2014 at 11:34 amHi Tami ~ I just cut it up at the end, when the chicken was done cooking. Hope that helps!
Joanne says
December 14, 2013 at 6:37 pmI always thought that a crock pot HAD to have some liquid in it in order to cook. This yummy chicken alfredo recipe says to cook the chicken for 3 hours in crock pot – but no mention of liquid. Does this really work? Does the crok pot need to be sprayed first with PAM or something so chicken won’t stick?
Thansk,
Still learning…..
Joanne
Heidi says
December 14, 2013 at 8:52 pmHi Joanne ~ no liquid is required for the first step of cooking… the chicken will end up cooking in its own juices that it will release. Hope that helps! 😉
Karen Wolff says
January 22, 2014 at 2:56 pmNo mention of when to put the onions in?
Rachel A. says
April 7, 2014 at 4:41 pmIt’s easy to miss in the instructions, but you add them in with the sauce. On a personal note, I like sweeter, softer onions, so I’d caramelize them first. ;3