You’ve just stumbled across a rich and sublime 4 ingredient Crockpot Garlic Alfredo Chicken Recipe. High in protein and perfectly dreamy, you’ll want this EASY fuss-free dinner on repeat!
I know you’ll also love making this creamy, savory Slow Cooker Chicken Carbonara loaded with bacon!
Crockpot Garlic Alfredo Chicken Recipe
There’s no need to wonder about dinner tonight…
You’ll love collecting all the hugs and smiles you’ll receive after serving up this magnificently tasty Crockpot Garlic Alfredo Chicken Recipe.
Amanda writes: “Very good. My husband loved it, too. A new family favorite in my household"
It’s also a favorite in my home!
The glorious Alfredo sauce smothers your chicken in rich, creamy smooth flavors that are accentuated by bold notes of garlic and onion.
Once you add this chicken to a bed of irresistible pasta bow ties… you’ll find yourself indulging in a euphoric chicken dinner experience!
This comforting chicken dinner is nothing short of DELISH! 😉
So go grab out your Crock Pot and let’s get this classic comfort food dinner started. You won’t believe how EASY this dinner is to make!
Just 4 ingredients and hardly any prep!
Who knew creating such a tantalizing crowd pleasing treat could be so easy?!?
Here’s what you’ll need to get slow cooking… FAST!!
Related: 150 Easy Fall Crockpot Recipes
Crockpot Garlic Alfredo Chicken Ingredients
You’ll just need a few simple ingredients to make the best Garlic Alfredo Chicken in your crock pot!
Here’s what you need to round up on your next visit to the grocery store…
- Chicken Breasts – fresh or thawed
- Garlic Alfredo Sauce
- Garlic Salt – to add a delicious boost of flavor
- Bow Tie Pasta – you can substitute any other type of pasta as well
- Optional: White Onion
That’s right. It takes just 5 easy ingredients to create this crowd-pleasing chicken dinner.
That’s it!!
You’ll also need a 5 – 6 quart Crockpot to get the job done.
How To Make Crockpot Garlic Alfredo Chicken
It’s actually SO easy to prepare this splendid Garlic Alfredo Chicken in your slow cooker.
Here’s what you’ll do…
1. Cook your chicken in your crockpot, and then drain and discard the juices.
2. Pour the sauce over your chicken and continue cooking.
3. Once done, serve it up over a bed or pasta and enjoy every last delightful bite!
That’s it.
Just a few simple steps and you’re done!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Store Slow Cooker Garlic Alfredo Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
What To Serve With Your Garlic Alfredo Chicken
Create the ultimate comfort food feast when you serve up your Garlic Alfredo Chicken with some of these delicious dinner sides…
- Copycat Cilantro Lime Rice
- Crockpot Easy Cheesy Broccoli Recipe
- Easy Garlic Parmesan Pull-Apart Bread
- Fresh Green Salad with Honey Balsamic Dressing
- Garlic Roasted Cauliflower
- Homemade Sourdough Bread
- Restaurant Style Bread Dipping Oil
Garlic Alfredo Chicken Reviews
Here’s What Your Frugal Friends Are Saying About This Slow Cooker Garlic Alfredo Chicken…
One reader writes: “So creamy and hearty”
T writes: “Easy and delicious dinner!”
Christie writes: “Sooo creamy and good!”
Alex writes: “Scrumptious! What a delicious meal”
Amanda writes: “Very good. My husband loved it, too. I added the onions and it was the perfect touch to the meal. This will be a new family favorite in my household”
Brigett writes: “Family loved it.”
Traci writes: “This is so comforting and easy!”
Denise writes: “Easy and delicious”
Rebecca writes: “A great recipe for a quick and easy weeknight dinner!”
Jenna writes: “Delicious and so easy!”
Ryan writes: “So creamy and the flavor is amazing.”
Kim writes: “So amazing!!”
Nikki writes: “I love that it’s 4 ingredients for this yummy dish”
Tara writes: “Yummy!!
Katie writes: “I didn’t add the onions but it was still really good.”
Hannah writes: “I added roasted broccoli and peas for a little color. This recipe was easy, tasty, and could feed a crowd. Will make again.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Garlic Alfredo Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- ¼ teaspoon Garlic Salt
- 30 ounces Classico Roasted Garlic Alfredo Sauce
- 16 ounces Pasta
- 1 Small White Onion, thinly sliced (OPTIONAL)
Instructions
- Add chicken to crockpot, and sprinkle with garlic salt.
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Pour 1.5 jars - 2 jars of Alfredo sauce over chicken, depending on how much sauce you'd like (+ add optional onions).
- Cook on HIGH for 30 more minutes (covered), or until done.
- While chicken is finishing… prepare your pasta on the stove, per package instructions.
- Drain pasta, then top with chicken once it has finished cooking. ENJOY!
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PSUCHIC06 says
Simple, easy, beautiful recipe that yields a stupendous result as written! I am definitely sharing with the college kid who is learning to cook…and a recipe that turns out is a great confidence builder!
I always see recipes and think well I would like that, but I have a dif cut of the same animal… so I will share how it went with tenders 🙂
I used one grocery store flat pack of semi frozen tenders. Threw them in, in one layer, in a 2.5 qt casserole crock pot, and used ground salt and garlic powder (my garlic salt looked a bit, out of date and lumpy lol).
set the dial to high, and walked away for about an hour and a half, and the edge pieces were getting browned…so I flipped them, re-seasoned and went another hour (I would say CHECK if using smaller pieces or a dif size crock pot). tasted a piece (it was heavenly)…and drained the liquid off. Used one normal sized jar of Classico Garlic Alfredo and put the lid in and gave it 20 minutes ( I was worried it get runny). Ended up going 30 minutes.
I couldn’t decide between this and the broccoli alfredo recipe you also have…so threw that in the microwave fir a side dish. YUM!!!
no pasta…just the chicken and broc.
Meghan Fritz says
If i cut the recipe for chicken breast in half, only 3 small breasts (about 1 1/2lb), should i cook for a shorter amount of time? I don’t have a meat thermometer and dont want to over cook chicken.
Heidi says
It definitely will take less time to cook, but I cannot tell you the exact time. I recommend cooking it for 2 hours on high, and then checking it every 15 minutes or so to see if it is done.
Hope this helps ~ Heidi
Rebecca Dillon says
What a great recipe for a quick and easy weeknight dinner!
Heidi says
Thanks, Rebecca! And yes… it really is the perfect meal for those busy weeknights! 🙂
Rose G says
Can I put the chicken AND Alfredo in the crockpot and cook them at the same time?
Heidi says
Hi Rose ~ you’ll want to cook it per the instructions above to ensure the sauce is thick, delicious, and not watered down. Hope that helps!
Jennifer says
I accidentally bought thighs instead of breasts. Will it still work and if so, will i have to alter anything?
Tanya says
What size crock pot did you make this in? What changes would I need to make if I doubled the recipe? Is there a way to use frozen chicken breasts? This look delicious!
Heather says
Hi,
It says to cook on high for 3 hours – could I cook on low for 6 hours or will that dry out the chicken too much?
Thanks!
Heidi says
Hi Heather ~ absolutely… you can cook on LOW for 6 hours if you prefer. Enjoy!! 🙂
Josie says
Hello,
First of all , I Love all the inspirational messages that you post. The simple chicken recipes are great and delicious. I just have one question, do you have any crockpot recipes made with beef?
Thank you
Mary A Kyle says
How do I get the recipe for the Alfredo garlic chicken?
Judy Parks says
I was thinking about adding broccoli to this and if I do, when would be the best time to add it?
Miss Fabulosity says
I think the easiest would be to cook frozen broccoli with pasta.
Michelle Yeager says
Thank you for the great recipes and for the scripture that at the bottom of the page!
It was such a blessing to see that.
Michelle
Lisa says
I agree Amen <
Tonia says
Most all of your recipes call for draining the chicken juices before adding he next ingredients is this a necessary step.
Heidi says
Hi Tonia ~ the purpose for that is you will end up with a much richer, thicker, and more flavorful sauce. Although it is not necessary, I promise you it will taste better. 😉 Hope that helps!
Tammie C says
Please re-read the recipe, it does mention when to add onions when you add the sause..
Rylee says
How many servings does this make?
Heidi says
Hi Rylee ~ 4 to 5 servings if using 4 – 5 chicken breasts. Hope that helps!
Ashley says
Hi I was wondering if you could prep this the night before and let the ingredients (except for the pasta of course) marinate in the bag overnight and then just poor everything in the crockpot in the morning and let it cook? If you can what setting and how long should this cook?
Tami says
When do you cut chicken up?
Heidi says
Hi Tami ~ I just cut it up at the end, when the chicken was done cooking. Hope that helps!
Joanne says
I always thought that a crock pot HAD to have some liquid in it in order to cook. This yummy chicken alfredo recipe says to cook the chicken for 3 hours in crock pot – but no mention of liquid. Does this really work? Does the crok pot need to be sprayed first with PAM or something so chicken won’t stick?
Thansk,
Still learning…..
Joanne
Heidi says
Hi Joanne ~ no liquid is required for the first step of cooking… the chicken will end up cooking in its own juices that it will release. Hope that helps! 😉
Karen Wolff says
No mention of when to put the onions in?
Rachel A. says
It’s easy to miss in the instructions, but you add them in with the sauce. On a personal note, I like sweeter, softer onions, so I’d caramelize them first. ;3