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Crockpot Garlic Alfredo Chicken Recipe! {5 Ingredient Dinner}

November 4, 2013 By Heidi 29 Comments

I may get paid for ads or purchases made through links in this post.

You’ve just stumbled across a rich and decadent Crockpot Garlic Alfredo Chicken Recipe!  Yum!!

Crockpot Garlic Alfredo Chicken Recipe

So are you wondering what to make for dinner tonight??  How about this easy, flavor packed Crockpot Garlic Alfredo Chicken Recipe served with pasta?!?

This Comfort Food Dinner is nothing short of DELISH! 😉  Creamy alfredo smothered chicken on a bed of pasta bow ties!  Um… YUM!

So grab your Crock Pot and these easy ingredients.  It’s time to enjoy some classic comfort food for dinner tonight… and you won’t believe how easy it’s going to be!

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What Your Frugal Friends Are Saying About This Recipe…

Amanda writes: “Very good. My husband loved it, too.  I added the onions and it was the perfect touch to the meal.  This will be a new family favorite in my household”

Brigett writes: “Family loved it.”

Katie writes: “I didn’t add the onions but it was still really good.”

Hannah writes: “I added roasted broccoli and peas for a little color. This recipe was easy, tasty, and could feed a crowd. Will make again.”

Crockpot Garlic Alfredo Chicken Recipe
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Crockpot Garlic Alfredo Chicken Recipe

You've just stumbled across a rich and decadent Crockpot Garlic Alfredo Chicken Recipe!  Yum!!
Prep Time10 minutes mins
Cook Time3 hours hrs 30 minutes mins
Total Time3 hours hrs 40 minutes mins
Course: Entree
Cuisine: Italian
Servings: 4
Author: The Frugal Girls

Ingredients

  • 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
  • Âź teaspoon Garlic Salt
  • 30 ounces Classico Roasted Garlic Alfredo Sauce
  • 16 ounces Bow Tie Pasta
  • 1 Small White Onion, thinly sliced {OPTIONAL}

Instructions

  • Add chicken to crockpot, and sprinkle with garlic salt.
  • Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • Pour 1.5 jars - 2 jars of Alfredo sauce over chicken, depending on how much sauce you'd like {+ add optional onions}.
  • Cook on HIGH for 30 more minutes {covered}, or until done.
  • While chicken is finishing… prepare your pasta on the stove, per package instructions.
  • Drain pasta, then top with chicken once it’s finished cooking. YUM!

 

What You’ll Need to Make This Crockpot Garlic Alfredo Chicken Recipe:

5 – 6 quart Crock Pot

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So have you tried this Crockpot Garlic Alfredo Chicken Recipe yet?

Leave a comment & share…

Crockpot Garlic Alfredo Chicken Recipe at TheFrugalGirls.com
Crockpot Garlic Alfredo Chicken Recipe from TheFrugalGirls.com
Crockpot Garlic Alfredo Chicken Recipe - from TheFrugalGirls.com

Filed Under: Crockpot Recipe, Main Courses Sides, Recipes Tagged With: Chicken, Italian, Pasta

Comments

  1. PSUCHIC06 says

    October 27, 2022 at 5:20 am

    Simple, easy, beautiful recipe that yields a stupendous result as written! I am definitely sharing with the college kid who is learning to cook…and a recipe that turns out is a great confidence builder!

    I always see recipes and think well I would like that, but I have a dif cut of the same animal… so I will share how it went with tenders 🙂

    I used one grocery store flat pack of semi frozen tenders. Threw them in, in one layer, in a 2.5 qt casserole crock pot, and used ground salt and garlic powder (my garlic salt looked a bit, out of date and lumpy lol).

    set the dial to high, and walked away for about an hour and a half, and the edge pieces were getting browned…so I flipped them, re-seasoned and went another hour (I would say CHECK if using smaller pieces or a dif size crock pot). tasted a piece (it was heavenly)…and drained the liquid off. Used one normal sized jar of Classico Garlic Alfredo and put the lid in and gave it 20 minutes ( I was worried it get runny). Ended up going 30 minutes.

    I couldn’t decide between this and the broccoli alfredo recipe you also have…so threw that in the microwave fir a side dish. YUM!!!

    no pasta…just the chicken and broc.

    Reply
  2. Meghan Fritz says

    January 2, 2021 at 12:49 pm

    If i cut the recipe for chicken breast in half, only 3 small breasts (about 1 1/2lb), should i cook for a shorter amount of time? I don’t have a meat thermometer and dont want to over cook chicken.

    Reply
    • Heidi says

      January 7, 2021 at 9:37 pm

      It definitely will take less time to cook, but I cannot tell you the exact time. I recommend cooking it for 2 hours on high, and then checking it every 15 minutes or so to see if it is done.

      Hope this helps ~ Heidi

      Reply
  3. Rebecca Dillon says

    February 27, 2020 at 3:28 pm

    What a great recipe for a quick and easy weeknight dinner!

    Reply
    • Heidi says

      February 27, 2020 at 6:28 pm

      Thanks, Rebecca! And yes… it really is the perfect meal for those busy weeknights! 🙂

      Reply
  4. Rose G says

    December 29, 2018 at 11:57 am

    Can I put the chicken AND Alfredo in the crockpot and cook them at the same time?

    Reply
    • Heidi says

      January 22, 2019 at 9:46 pm

      Hi Rose ~ you’ll want to cook it per the instructions above to ensure the sauce is thick, delicious, and not watered down. Hope that helps!

      Reply
  5. Jennifer says

    January 22, 2016 at 12:10 am

    I accidentally bought thighs instead of breasts. Will it still work and if so, will i have to alter anything?

    Reply
  6. Tanya says

    December 21, 2015 at 10:11 am

    What size crock pot did you make this in? What changes would I need to make if I doubled the recipe? Is there a way to use frozen chicken breasts? This look delicious!

    Reply
  7. Heather says

    December 12, 2015 at 5:53 am

    Hi,

    It says to cook on high for 3 hours – could I cook on low for 6 hours or will that dry out the chicken too much?

    Thanks!

    Reply
    • Heidi says

      December 13, 2015 at 8:46 pm

      Hi Heather ~ absolutely… you can cook on LOW for 6 hours if you prefer. Enjoy!! 🙂

      Reply
  8. Josie says

    June 27, 2015 at 7:49 am

    Hello,
    First of all , I Love all the inspirational messages that you post. The simple chicken recipes are great and delicious. I just have one question, do you have any crockpot recipes made with beef?

    Thank you

    Reply
  9. Mary A Kyle says

    March 19, 2015 at 12:38 pm

    How do I get the recipe for the Alfredo garlic chicken?

    Reply
  10. Judy Parks says

    December 21, 2014 at 2:55 pm

    I was thinking about adding broccoli to this and if I do, when would be the best time to add it?

    Reply
    • Miss Fabulosity says

      July 29, 2015 at 7:40 am

      I think the easiest would be to cook frozen broccoli with pasta.

      Reply
  11. Michelle Yeager says

    September 8, 2014 at 2:01 pm

    Thank you for the great recipes and for the scripture that at the bottom of the page!
    It was such a blessing to see that.
    Michelle

    Reply
    • Lisa says

      March 19, 2016 at 11:09 am

      I agree Amen <

      Reply
  12. Tonia says

    July 18, 2014 at 7:04 am

    Most all of your recipes call for draining the chicken juices before adding he next ingredients is this a necessary step.

    Reply
    • Heidi says

      July 30, 2014 at 9:46 am

      Hi Tonia ~ the purpose for that is you will end up with a much richer, thicker, and more flavorful sauce. Although it is not necessary, I promise you it will taste better. 😉 Hope that helps!

      Reply
  13. Tammie C says

    February 8, 2014 at 8:11 am

    Please re-read the recipe, it does mention when to add onions when you add the sause..

    Reply
  14. Rylee says

    January 31, 2014 at 4:57 pm

    How many servings does this make?

    Reply
    • Heidi says

      January 31, 2014 at 8:35 pm

      Hi Rylee ~ 4 to 5 servings if using 4 – 5 chicken breasts. Hope that helps!

      Reply
  15. Ashley says

    January 17, 2014 at 8:31 am

    Hi I was wondering if you could prep this the night before and let the ingredients (except for the pasta of course) marinate in the bag overnight and then just poor everything in the crockpot in the morning and let it cook? If you can what setting and how long should this cook?

    Reply
  16. Tami says

    January 15, 2014 at 10:27 am

    When do you cut chicken up?

    Reply
    • Heidi says

      January 15, 2014 at 11:34 am

      Hi Tami ~ I just cut it up at the end, when the chicken was done cooking. Hope that helps!

      Reply
  17. Joanne says

    December 14, 2013 at 6:37 pm

    I always thought that a crock pot HAD to have some liquid in it in order to cook. This yummy chicken alfredo recipe says to cook the chicken for 3 hours in crock pot – but no mention of liquid. Does this really work? Does the crok pot need to be sprayed first with PAM or something so chicken won’t stick?
    Thansk,
    Still learning…..
    Joanne

    Reply
    • Heidi says

      December 14, 2013 at 8:52 pm

      Hi Joanne ~ no liquid is required for the first step of cooking… the chicken will end up cooking in its own juices that it will release. Hope that helps! 😉

      Reply
      • Karen Wolff says

        January 22, 2014 at 2:56 pm

        No mention of when to put the onions in?

        Reply
        • Rachel A. says

          April 7, 2014 at 4:41 pm

          It’s easy to miss in the instructions, but you add them in with the sauce. On a personal note, I like sweeter, softer onions, so I’d caramelize them first. ;3

          Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona with my handsome hubby of 25 years! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Save Money and Live the Sweet Life... on a Budget. I'm so glad you're here!
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