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Crockpot Garlic Alfredo Chicken Recipe! (4 Ingredients)

November 4, 2013 By Heidi 29 Comments

I may get paid for ads or purchases made through links in this post.

You’ve just stumbled across a rich and sublime 4 ingredient Crockpot Garlic Alfredo Chicken Recipe. High in protein and perfectly dreamy, you’ll want this EASY fuss-free dinner on repeat!

I know you’ll also love making this creamy, savory Slow Cooker Chicken Carbonara loaded with bacon!

Crockpot Garlic Alfredo Chicken Recipe

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Crockpot Garlic Alfredo Chicken Recipe

There’s no need to wonder about dinner tonight…

You’ll love collecting all the hugs and smiles you’ll receive after serving up this magnificently tasty Crockpot Garlic Alfredo Chicken Recipe.

Amanda writes: “Very good. My husband loved it, too. A new family favorite in my household"

It’s also a favorite in my home!

The glorious Alfredo sauce smothers your chicken in rich, creamy smooth flavors that are accentuated by bold notes of garlic and onion.

Once you add this chicken to a bed of irresistible pasta bow ties… you’ll find yourself indulging in a euphoric chicken dinner experience!

This comforting chicken dinner is nothing short of DELISH! 😉

So go grab out your Crock Pot and let’s get this classic comfort food dinner started. You won’t believe how EASY this dinner is to make!

Just 4 ingredients and hardly any prep!

Who knew creating such a tantalizing crowd pleasing treat could be so easy?!?

Here’s what you’ll need to get slow cooking… FAST!!

Related: 150 Easy Fall Crockpot Recipes

Crockpot Alfredo Chicken Recipe

Crockpot Garlic Alfredo Chicken Ingredients

You’ll just need a few simple ingredients to make the best Garlic Alfredo Chicken in your crock pot!

Here’s what you need to round up on your next visit to the grocery store…

  • Chicken Breasts – fresh or thawed
  • Garlic Alfredo Sauce
  • Garlic Salt – to add a delicious boost of flavor
  • Bow Tie Pasta – you can substitute any other type of pasta as well
  • Optional: White Onion

That’s right. It takes just 5 easy ingredients to create this crowd-pleasing chicken dinner.

That’s it!!

You’ll also need a 5 – 6 quart Crockpot to get the job done.

Crockpot Garlic Alfredo Chicken

How To Make Crockpot Garlic Alfredo Chicken

It’s actually SO easy to prepare this splendid Garlic Alfredo Chicken in your slow cooker.

Here’s what you’ll do…

1. Cook your chicken in your crockpot, and then drain and discard the juices.

2. Pour the sauce over your chicken and continue cooking.

3. Once done, serve it up over a bed or pasta and enjoy every last delightful bite!

That’s it.

Just a few simple steps and you’re done!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Slow Cooker Chicken Alfredo Recipe

How To Store Slow Cooker Garlic Alfredo Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

You can reheat the next day for another easy weeknight meal!

What To Serve With Your Garlic Alfredo Chicken

Create the ultimate comfort food feast when you serve up your Garlic Alfredo Chicken with some of these delicious dinner sides…

  • Copycat Cilantro Lime Rice
  • Crockpot Easy Cheesy Broccoli Recipe
  • Easy Garlic Parmesan Pull-Apart Bread
  • Fresh Green Salad with Honey Balsamic Dressing
  • Garlic Roasted Cauliflower
  • Homemade Sourdough Bread
  • Restaurant Style Bread Dipping Oil

Garlic Alfredo Chicken Reviews

Here’s What Your Frugal Friends Are Saying About This Slow Cooker Garlic Alfredo Chicken…

One reader writes: “So creamy and hearty”

T writes: “Easy and delicious dinner!”

Christie writes: “Sooo creamy and good!”

Alex writes: “Scrumptious! What a delicious meal”

Amanda writes: “Very good. My husband loved it, too.  I added the onions and it was the perfect touch to the meal.  This will be a new family favorite in my household”

Brigett writes: “Family loved it.”

Traci writes: “This is so comforting and easy!”

Denise writes: “Easy and delicious”

Rebecca writes: “A great recipe for a quick and easy weeknight dinner!”

Jenna writes: “Delicious and so easy!”

Ryan writes: “So creamy and the flavor is amazing.”

Kim writes: “So amazing!!”

Nikki writes: “I love that it’s 4 ingredients for this yummy dish”

Tara writes: “Yummy!!

Katie writes: “I didn’t add the onions but it was still really good.”

Hannah writes: “I added roasted broccoli and peas for a little color. This recipe was easy, tasty, and could feed a crowd. Will make again.”

Crockpot Garlic Alfredo Chicken Recipe


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Crockpot Garlic Alfredo Chicken Recipe
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Crockpot Garlic Alfredo Chicken Recipe

You've just stumbled across a rich and decadent Crockpot Garlic Alfredo Chicken Recipe!  Yum!!
Prep Time10 minutes mins
Cook Time3 hours hrs 30 minutes mins
Total Time3 hours hrs 40 minutes mins
Servings: 4
Author: The Frugal Girls

Ingredients

  • 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
  • ¼ teaspoon Garlic Salt
  • 30 ounces Classico Roasted Garlic Alfredo Sauce
  • 16 ounces Pasta
  • 1 Small White Onion, thinly sliced (OPTIONAL)

Instructions

  • Add chicken to crockpot, and sprinkle with garlic salt.
  • Cook chicken in crockpot
    on HIGH for 3 hours or LOW for 6 hours (covered)
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • Pour 1.5 jars - 2 jars of Alfredo sauce over chicken, depending on how much sauce you'd like (+ add optional onions).
  • Cook on HIGH for 30 more minutes (covered), or until done.
  • While chicken is finishing… prepare your pasta on the stove, per package instructions.
  • Drain pasta, then top with chicken once it has finished cooking. ENJOY!
Course: Entree
Cuisine: Italian

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So have you tried this Crockpot Garlic Alfredo Chicken Recipe yet?

Leave a comment & share…

Crockpot Garlic Alfredo Chicken Recipe at TheFrugalGirls.com
Crockpot Garlic Alfredo Chicken Recipe from TheFrugalGirls.com
Crockpot Garlic Alfredo Chicken Recipe - from TheFrugalGirls.com

Filed Under: Main Courses Sides, Recipes Tagged With: Chicken, Italian, Pasta

Comments

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    • PSUCHIC06 says

      October 27, 2022 at 5:20 am

      Simple, easy, beautiful recipe that yields a stupendous result as written! I am definitely sharing with the college kid who is learning to cook…and a recipe that turns out is a great confidence builder!

      I always see recipes and think well I would like that, but I have a dif cut of the same animal… so I will share how it went with tenders 🙂

      I used one grocery store flat pack of semi frozen tenders. Threw them in, in one layer, in a 2.5 qt casserole crock pot, and used ground salt and garlic powder (my garlic salt looked a bit, out of date and lumpy lol).

      set the dial to high, and walked away for about an hour and a half, and the edge pieces were getting browned…so I flipped them, re-seasoned and went another hour (I would say CHECK if using smaller pieces or a dif size crock pot). tasted a piece (it was heavenly)…and drained the liquid off. Used one normal sized jar of Classico Garlic Alfredo and put the lid in and gave it 20 minutes ( I was worried it get runny). Ended up going 30 minutes.

      I couldn’t decide between this and the broccoli alfredo recipe you also have…so threw that in the microwave fir a side dish. YUM!!!

      no pasta…just the chicken and broc.

      Reply
    • Meghan Fritz says

      January 2, 2021 at 12:49 pm

      If i cut the recipe for chicken breast in half, only 3 small breasts (about 1 1/2lb), should i cook for a shorter amount of time? I don’t have a meat thermometer and dont want to over cook chicken.

      Reply
      • Heidi says

        January 7, 2021 at 9:37 pm

        It definitely will take less time to cook, but I cannot tell you the exact time. I recommend cooking it for 2 hours on high, and then checking it every 15 minutes or so to see if it is done.

        Hope this helps ~ Heidi

        Reply
    • Rebecca Dillon says

      February 27, 2020 at 3:28 pm

      What a great recipe for a quick and easy weeknight dinner!

      Reply
      • Heidi says

        February 27, 2020 at 6:28 pm

        Thanks, Rebecca! And yes… it really is the perfect meal for those busy weeknights! 🙂

        Reply
    • Rose G says

      December 29, 2018 at 11:57 am

      Can I put the chicken AND Alfredo in the crockpot and cook them at the same time?

      Reply
      • Heidi says

        January 22, 2019 at 9:46 pm

        Hi Rose ~ you’ll want to cook it per the instructions above to ensure the sauce is thick, delicious, and not watered down. Hope that helps!

        Reply
    • Jennifer says

      January 22, 2016 at 12:10 am

      I accidentally bought thighs instead of breasts. Will it still work and if so, will i have to alter anything?

      Reply
    • Tanya says

      December 21, 2015 at 10:11 am

      What size crock pot did you make this in? What changes would I need to make if I doubled the recipe? Is there a way to use frozen chicken breasts? This look delicious!

      Reply
    • Heather says

      December 12, 2015 at 5:53 am

      Hi,

      It says to cook on high for 3 hours – could I cook on low for 6 hours or will that dry out the chicken too much?

      Thanks!

      Reply
      • Heidi says

        December 13, 2015 at 8:46 pm

        Hi Heather ~ absolutely… you can cook on LOW for 6 hours if you prefer. Enjoy!! 🙂

        Reply
    • Josie says

      June 27, 2015 at 7:49 am

      Hello,
      First of all , I Love all the inspirational messages that you post. The simple chicken recipes are great and delicious. I just have one question, do you have any crockpot recipes made with beef?

      Thank you

      Reply
    • Mary A Kyle says

      March 19, 2015 at 12:38 pm

      How do I get the recipe for the Alfredo garlic chicken?

      Reply
    • Judy Parks says

      December 21, 2014 at 2:55 pm

      I was thinking about adding broccoli to this and if I do, when would be the best time to add it?

      Reply
      • Miss Fabulosity says

        July 29, 2015 at 7:40 am

        I think the easiest would be to cook frozen broccoli with pasta.

        Reply
    • Michelle Yeager says

      September 8, 2014 at 2:01 pm

      Thank you for the great recipes and for the scripture that at the bottom of the page!
      It was such a blessing to see that.
      Michelle

      Reply
      • Lisa says

        March 19, 2016 at 11:09 am

        I agree Amen <

        Reply
    • Tonia says

      July 18, 2014 at 7:04 am

      Most all of your recipes call for draining the chicken juices before adding he next ingredients is this a necessary step.

      Reply
      • Heidi says

        July 30, 2014 at 9:46 am

        Hi Tonia ~ the purpose for that is you will end up with a much richer, thicker, and more flavorful sauce. Although it is not necessary, I promise you it will taste better. 😉 Hope that helps!

        Reply
    • Tammie C says

      February 8, 2014 at 8:11 am

      Please re-read the recipe, it does mention when to add onions when you add the sause..

      Reply
    • Rylee says

      January 31, 2014 at 4:57 pm

      How many servings does this make?

      Reply
      • Heidi says

        January 31, 2014 at 8:35 pm

        Hi Rylee ~ 4 to 5 servings if using 4 – 5 chicken breasts. Hope that helps!

        Reply
    • Ashley says

      January 17, 2014 at 8:31 am

      Hi I was wondering if you could prep this the night before and let the ingredients (except for the pasta of course) marinate in the bag overnight and then just poor everything in the crockpot in the morning and let it cook? If you can what setting and how long should this cook?

      Reply
    • Tami says

      January 15, 2014 at 10:27 am

      When do you cut chicken up?

      Reply
      • Heidi says

        January 15, 2014 at 11:34 am

        Hi Tami ~ I just cut it up at the end, when the chicken was done cooking. Hope that helps!

        Reply
    • Joanne says

      December 14, 2013 at 6:37 pm

      I always thought that a crock pot HAD to have some liquid in it in order to cook. This yummy chicken alfredo recipe says to cook the chicken for 3 hours in crock pot – but no mention of liquid. Does this really work? Does the crok pot need to be sprayed first with PAM or something so chicken won’t stick?
      Thansk,
      Still learning…..
      Joanne

      Reply
      • Heidi says

        December 14, 2013 at 8:52 pm

        Hi Joanne ~ no liquid is required for the first step of cooking… the chicken will end up cooking in its own juices that it will release. Hope that helps! 😉

        Reply
        • Karen Wolff says

          January 22, 2014 at 2:56 pm

          No mention of when to put the onions in?

          Reply
          • Rachel A. says

            April 7, 2014 at 4:41 pm

            It’s easy to miss in the instructions, but you add them in with the sauce. On a personal note, I like sweeter, softer onions, so I’d caramelize them first. ;3

            Reply

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    Hi, I'm Heidi... I'm so glad you're here! I'm the Frugal Girl living here in sunny AZ with my hubby, and love sharing Easy Recipes & Frugal Living Tips!
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