Here’s a quick and simple Crockpot BBQ Drumsticks recipe that’s perfect for a weeknight dinner, Sunday lunch, or even Game Day!
You know how much I love Easy Crockpot Recipes, and these Crockpot BBQ Drumsticks are off the charts!!
Licking your fingers is preferred over napkins for these yummy chicken legs!
Keep your dinner simple and tasty with these family pleasing Barbecue Chicken Drumsticks! They’re kid approved and fall-off-the-bone delicious! The perfect slow cooker solution for those busy weeknights!
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Easy Crockpot BBQ Drumsticks
- 4 pounds Chicken Drumsticks
- 18 ounces Sweet Baby Ray’s BBQ sauce {1 bottle}
- ½ cup water {optional}
- 1 White Onion, sliced {optional}
- If adding onions, place ½ cup water and sliced onions on the bottom of the Crockpot, then lay Drumsticks on top.
- If not adding onions, simply place Drumsticks in Crockpot.
- Cover and cook on high for 3 hours.
- After 3 hours, remove juices from crockpot, and pour entire contents of BBQ sauce bottle over chicken.
- Cover, and cook for 30 minutes more, or until done. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Have you tried this Crockpot BBQ Drumsticks Recipe?
Share with us in the comments below!
Cyn says
August 10, 2018 at 3:42 pmI just seen the on high sorry about that 🙂
Cyn says
August 10, 2018 at 3:41 pmWhen making in crockpot what temperature should I use for the 3 1/2 hours thanks in advance
Jackie says
September 18, 2017 at 5:18 pmFantastic! This recipe will now be replacing Nana’s BBQ Chicken legs made in the oven. Nothing was leftover (I used 6 legs for a family of 3).
Heidi says
September 18, 2017 at 6:00 pmAww ~ so glad to hear you liked it, Jackie! It’s a family favorite here, too. 😉
Christina says
March 5, 2017 at 5:07 pmI have this in my crockpot for the second time today! A few weeks ago I made it for myself and put 6 drumsticks in, with the intentions of having leftovers…….they were so amazing I ate them all!!! Ooops!
I put in 7 today (that’s how many were in the package I bought), so we will see if I can keep some for leftovers this time!!!
Heidi says
March 6, 2017 at 8:29 pmHaha… aren’t they so delicious, Christina? They’re a family favorite here, too… and we’ve never had any leftovers. 😉
Ashley vetter says
October 12, 2015 at 4:15 pmIs it the same cook time for frozen drumsticks? Or do I need to thaw them?
Heidi says
October 13, 2015 at 11:15 amHi Ashley ~ I would recommend thawing them first. If you end up using slightly frozen drumsticks, you’ll just need to extend the time a bit. 🙂
THOMAS THOMPSON says
September 3, 2015 at 8:46 amI’M LOOKING FOR A RECIPE FOR CROCKPOT CHICKEN LEG QUARTERS, SOMETHING EASY.
I NEED HOW LONG TO COOK, AND SOME EASY INGREDIENTS. THANKS, I LOVE YOUR WEB SITE.
Emilee says
September 2, 2015 at 2:16 pmHave you tried adding rice into it? Would I be able to add that into the crockpot, if so, how much?
Heidi says
September 3, 2015 at 1:06 pmHi Emilee ~ I haven’t tried that, but if you do… let me know how it turns out!
Jen says
February 27, 2015 at 4:04 pmIf I split this recipe in half and only make 5-6 chicken legs, is the cook time the same?
Whitney says
February 11, 2015 at 2:09 pmI LOVE this recipe. My only question is, my crock pot is very small and can only fit 5 drumsticks on the bottom. If I wanted to make more is it ok to stack then on top of each other? Will they all cook through the same?
Jessica says
May 8, 2018 at 12:40 pmdid you end up stacking them? cause i am only able to fix 6 on the bottom, and i want to do 12.
Mary Stark says
June 19, 2018 at 11:44 amThe picture shows they are layered.
August says
June 19, 2014 at 7:20 pmThis was really good! I just made it tonight! My family loved it! I was nervous to cook the chicken without anything on it, but it was so delicious. My husband even said this was the best cooked chicken I have made…very tender. Thank you!
Heidi says
June 19, 2014 at 8:29 pmI’m so glad your family liked it, August! Isn’t it SO easy to make? 🙂
Destiny says
March 17, 2014 at 11:37 amWhat would be time frame on low setting?
Heidi says
March 17, 2014 at 11:40 amHi Destiny ~ if cooking on the low setting, a good rule of thumb is to double the cooking time. Just keep an eye on them to see when they’re done. Hope that helps! 😉