With just 3 easy ingredients, this Crockpot French Onion Chicken Recipe delivers a grocery store full of flavor!
If you’re craving some big flavors for dinner that don’t require a big effort… look no further than this easy Crockpot French Onion Chicken recipe!
This is one Comfort Food Dinner experience you need to enjoy at least one time in your life. It’s kind of like smothering a boneless skinless chicken breast with your favorite rich and creamy French Onion Soup. SO yummy!
Trust me, this Easy Crockpot Recipe is incredibly delicious, and seriously tasty!
So go ahead, and let yourself sit back and relax. This slow cooker French Onion Chicken is going to be so EASY!!
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Crockpot French Onion Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe…
Dawne writes: “Very tasty!!!! Will make again!”
Katie writes: “Super yummy!”
Katrina writes: “Husband loved it.”
Ashley writes: “Delicious!”
Janet writes: “Good stuff”
Schely writes: “It was yum-yum!!”
Alycia writes: “My favorite chicken recipe.”
Mollie writes: “Love this quick easy recipe.”
Laura writes: “Couldn’t be easier to throw together. Served over cauliflower rice.”
Karliss writes: “Amazing! This is now in my dinner rotation. Even the picky one loved it.”
Becky writes: “Tried it tonight and was a hit! My husband and picky toddler liked it! Made with green beans and put all over rice.”
Crystal writes: “This was a really yummy meal. My family loved it!”
Heather writes: “This was a really good meal prep idea and it lasted throughout the week, will definitely do it again.”
Crockpot French Onion Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 10.5 ounces Campbell’s French Onion Soup {1 can}
- ½ cup Sour Cream
Instructions
Notes
That’s it ~ now wasn’t that easy??
What You’ll Need To Make This Crockpot French Onion Chicken Recipe:
5 – 6 quart Crock Pot
What To Serve With Your French Onion Chicken:
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So have you tried this Crockpot French Onion Chicken Recipe yet?
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Jen says
I liked this recipe. I used some low sodium chicken broth ti keep the frozen chicken breast moist. I would make this recipe again.
Heidi says
So glad to hear you liked it, Jen!
Angela says
Once you drain the juices, you mix the juices with the sour cream and soup?
Heidi says
Hi Angela,
You’ll drain and discard the juices. Then you’ll mix the French Onion Soup with Sour Cream and pour that over the chicken. This will ensure a thicker more flavorful sauce. Hope that helps!
Mandy says
We were moving this weekend and discovered the stove/oven didn’t work at the last minute, so my crockpots have been out through the ringer. Using what I had, this was a favorite last night. I used bone-in chicken thighs and increased the time. I didn’t have the soup on hand, but used onion soup mix, and stirred it and some of the cooking juices into the sour cream. Served it with crockpot potatoes and a side of broccoli. Thanks for the great recipe!
Heidi says
That sounds delicious, Mandy! Crockpots are definitely a lifesaver during a big move!
Heather says
Made these with chicken tenderloins. My 5 year old looooved it! Soooo yummy and the chicken wasn’t dried out at all! Definitely will be make again!
Heidi says
So glad to hear your family loved it, Heather! Using tenderloins is a great idea!
Joan says
Do you add a can of water to the soup before mixing with sour cream?
Heidi says
Hi Joan ~ no water is needed… you’ll just use the contents of the soup can. Hope that helps!