Whether you need an appetizer or an entree, these easy Crock Pot Italian Meatballs deliver loads of flavor!
Want a meatball sub? Want a pasta dinner with meatballs? Craving Italian food like you can’t believe? Things are about to get really tasty!
These meatballs are one of the easiest dinners, and you’re family is going to love them! Go grab your Crock Pot and let’s get cooking!
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Crock Pot Italian Meatballs
- 26 oz. fully cooked frozen Rosina Italian Style Meatballs {or 730g} – 1 bag approx. 50 small – medium sized {use store bought or Homemade Cooked Frozen Meatballs}
- 1 cup Shredded Mozzarella Cheese
- 24 oz. Classico Tomato & Basil Pasta Sauce {1 jar}
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- ½ tsp. Rosemary
- 1 tsp. Oregano
- 1 tsp. Basil
- In a medium bowl, mix Classico Pasta Sauce, Garlic Powder, Onion Powder, Oregano, Basil and Rosemary.
- Add Meatballs and Sauce mixture to Crock Pot, stir well, and cook on HIGH for 2 hours, or LOW for 4 hours, covered.
- Sprinkle Mozzarella Cheese over top for final 15 – 20 minutes.
- Serve on Hoagie buns or over cooked Pasta. Enjoy!
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Tried the Italian Meatballs?
Share with us in the comments below!
Jenna T. says
June 8, 2019 at 7:30 amDo you have to thaw the frozen meatballs before putting them in the crockpot?
Heidi says
June 13, 2019 at 12:38 pmHi Jenna ~ no thawing is necessary… you can put them in frozen. 🙂
Lita Watson says
June 20, 2017 at 1:23 amYour dish’s color looks so amazing! Cooking this dish on low won’t make any change in texture and flavor, will it? How long will it take to finish the dish when it’s cooked on low?
Heidi says
July 24, 2017 at 10:30 amThank you, Lita! The dishes are Fiestaware. 😉
You can definitely cook the meatballs on the LOW setting. Cook for 4 hours on LOW, then the additional 15 – 20 minutes to let the cheese melt. Enjoy!!