Whether you need an easy party appetizer or slow cooker dinner entree, these Easy Crock Pot Italian Meatballs deliver loads of magnificent flavor!
Be sure to also try this flavor packed, family pleasing Slow Cooker Tomato Basil Chicken!
Easy Crock Pot Italian Meatballs Recipe
You really need to try these delightfully flavorful and savory Crock Pot Italian Meatballs made with frozen meatballs!
Kimberly writes: "Made these and put on hoagie rolls with mozzarella and Parmesan cheese on top. Whole family, including picky kids, loved it!"
I love how you can serve up this Easy Slow Cooker Recipe so many different ways. It’s really versatile, and that makes it so easy to tweak and to personalize it based on what you’re in the mood for.
Want a meatball sub?
Want a pasta dinner with meatballs?
Craving Italian food like you can’t believe? Things are about to get really tasty!
These perfectly seasoned slow cooked Italian meatballs are so tantalizingly tender… and the rich tomato sauce is absolutely divine. I’m confident your whole family is going to love them.
My family sure did!
So go grab your Crock Pot and let’s get the easiest dinner you’ll make all week started.
Preparing frozen meatballs in the crockpot with spaghetti sauce is as easy as it gets…
Related: 201 Best Crockpot Recipes
Crock Pot Italian Meatballs Ingredients
You’ll need just a few simple ingredients to make the BEST Italian Meatballs in your slow cooker!
Check your cupboards or pantry, or add the following to your next grocery list to make sure you’ve got everything on hand…
- Frozen Cooked Meatballs (or these Easy Homemade Meatballs)
- Shredded Mozzarella Cheese
- Tomato Pasta Sauce
- Garlic Powder
- Onion Powder
- Dried Rosemary (How to Dry Rosemary)
- Dried Oregano (How to Dry Oregano)
- Dried Basil (How to Dry Basil)
That’t it. Just need 8 easy ingredients to make these tasty tender meatballs.
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
How Long Do I Cook Frozen Meatballs In A Crock Pot In Sauce?
For this easy Meatball Recipe there’s no need to thaw or pre-cook your meatballs.
Simply add the meatballs and sauce to your 5 – 6 quart Crock Pot.
Stir well, set your desired cooking temp, place the lid on top… and walk away!
If you cook on High heat, the meatballs will be done in 2 hours. If you cook on Low heat, the meatballs will be done in 4 hours.
Easy peasy!!
How to Make Crockpot Italian Meatballs
It’s actually SO easy to make Italian Meatballs in your slow cooker!
Here’s what you’ll do…
1. Mix your sauce ingredients in a mixing bowl.
2. Then add the meatballs and sauce mixture to crockpot, and stir well.
3. Cook the meatballs covered in crockpot per the instructions in the recipe card below.
4. When almost done, sprinkle with mozzarella cheese for the final few minutes of cooking.
5. Once done, serve them up and ENJOY!
That’s it. So easy!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Serve Italian Meatballs
To start, try serving them on Hoagie buns or over your favorite cooked pasta.
Then.. serve your meatballs alongside some of these delicious side dish recipes to create the ultimate Italian dinner feast!
- Easy Garlic Bread and Butter Recipe
- Garlic Parmesan Pull-Apart Bread
- Homemade Bread with a side of Restaurant Style Bread Dipping Oil
- Easy Garlic Parmesan Roasted Cauliflower
- Crock Pot Easy Cheesy Cauliflower
- Broccoli Salad Recipe with Bacon
- Fresh Green Salad with Honey Balsamic Dressing
Italian Meatball Reviews
Here’s what your frugal friends are saying about this easy Crock Pot Italian Meatballs Recipe…
Kimberly writes: “Made these and put on hoagie rolls with mozzarella and Parmesan cheese on top. Whole family, including picky kids, loved it!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crock Pot Italian Meatballs
Ingredients
- 26 oz. Frozen Cooked Meatballs (use store bought or Homemade Cooked Frozen Meatballs)
- 1 cup Shredded Mozzarella Cheese
- 24 oz. Classico Tomato & Basil Pasta Sauce (1 jar)
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1/2 tsp. Rosemary
- 1 tsp. Oregano
- 1 tsp. Basil
Instructions
- Add Meatballs and Sauce mixture to Crock Pot, stir well, and cook on HIGH for 2 hours, or LOW for 4 hours, covered.
- Sprinkle Mozzarella Cheese over top for final 15 – 20 minutes.
- Serve on Hoagie buns or over cooked Pasta. Enjoy!
More Easy Appetizer and Dinner Recipes
So are you craving even more crave-worthy Meatball, Italian, and tasty sandwich recipes?? Get ready to have some fun.
I know you’ll love these yummy recipe ideas below…
Easy Crock Pot Tomato Basil Chicken
After visiting Italy last year, I’ve kind of been on a Tomato and Basil kick… and this Crock Pot Tomato Basil Chicken Recipe is the BEST!
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Kristin Clark says
I made this recipe last week for my family, and am making is again tomorrow with thawed frozen Italian meatballs. This recipe was delicious, and tasted homemade, unlike most pre-bought frozen meatballs!
I was going to make this tonight, but wanted to cook them on low from frozen, but it wouldn’t get done until after 9:30 pm and I’m out of freezer space! Should I still slow cook them on low for 4 hours thawed?
Heidi says
Hi Kristin ~ I’m so glad you’ve been enjoying the Italian Meatballs! If cooking the pre-cooked meatballs from a thawed state, you can definitely shorten the cook time. Hope that helps!
Jenna T. says
Do you have to thaw the frozen meatballs before putting them in the crockpot?
Heidi says
Hi Jenna ~ no thawing is necessary… you can put them in frozen. 🙂
Lita Watson says
Your dish’s color looks so amazing! Cooking this dish on low won’t make any change in texture and flavor, will it? How long will it take to finish the dish when it’s cooked on low?
Heidi says
Thank you, Lita! The dishes are Fiestaware. 😉
You can definitely cook the meatballs on the LOW setting. Cook for 4 hours on LOW, then the additional 15 – 20 minutes to let the cheese melt. Enjoy!!