Enjoy a fabulous tropical splash of flavor when you serve up this easy Crockpot Teriyaki Pork Chops with Pineapple for dinner this week!

Then… make everyone extra happy when you also make these easy Slow Cooker Honey Garlic Pork Chops!

Cooked pork chops in crockpot with teriyaki sauce and pineapples.

Teriyaki Pork Chops

These 4 ingredient Teriyaki Pork Chops with Pineapple are not just another dinner, they’re an invitation to enjoy a tropical flavor adventure!

With sweet pineapple and tangy teriyaki, your pork chops don’t stand a chance of being blah tonight!

Plus, using your Crock Pot ensures these Teriyaki flavored Pork Chops cook low and slow… making them both easy to prepare and oh-so tender amazing.

It’s another super Easy Slow Cooker Recipe to rescue your week!

Making something new for dinner just got so easy… 4 ingredients easy!

So go ahead and give your pork chop dinner a makeover this week when you make this tasty simple pineapple pork chops recipe.

Here’s what you’ll need to get this Hawaiian inspired dinner started…

Crockpot Teriyaki Pork Chops Ingredients

You’ll just need a few simple ingredients to make the BEST Crock Pot Hawaiian Pork Chops!

Here’s what you need to get on your next grocery store run…

Pork Chops – fresh or thawed if previously frozen.
Teriyaki Sauce – I recommend using the specified variety for best flavor.
Pineapple Tidbits
Chicken Broth
*optional Green Onions – see How to Regrow Green Onions!
*optional Sesame Seeds

You’ll also need a 5 – 6 quart Crock Pot to get the job done.

That’s it. So simple.

How to Make Crockpot Teriyaki Pork Chops

It’s actually SO simple to prepare these gloriously tasty Hawaiian pork chops in your slow cooker.

Here’s what you’ll need to do…

1. Pour your can of chicken broth into the Crockpot, then place your 4 pork chops in next.

2. Cook your Pork Loin Chops as directed, then drain the juices.

3. Combine your sauce ingredients in a small mixing bowl.

4. Then pour the sauce mixture over the pork chops and continue cooking until done.

Cooked pork chops in crockpot with teriyaki sauce and pineapples.

That’s it. Making pork chops in your Crock Pot really is crazy easy!!

Now comes the fun part… serving up your chops with some tasty sides and INDULGING!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

How To Store Slow Cooker Teriyaki Pork Chops

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

You can reheat the next day for another easy weeknight meal!

What To Serve With Teriyaki Pork Chops

There are so many delicious dinner sides you can serve along side these Teriyaki flavored slow cooked Hawaiian pork chops!

Here are just a few of my favorites…

White Rice
Brown Rice
Fried Rice
Cauliflower Rice
Chow Mein
Teriyaki Noodles
Crab Rangoons
Cream Cheese Rangoons
Egg Rolls dipped in Ginger Soy Sauce
Spring Rolls
Sweet and Sour Coleslaw

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Teriyaki Pork Chops

By Heidi Miller

Enjoy a fabulous tropical splash of flavor when you serve up these easy Crockpot Teriyaki Pork Chops for dinner this week!

Servings:

Pork chops in a slow cooker with teriyaki sauce and pineapples.

Prep Time: 5

Cook Time: 4

Total Time: 4 5

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Ingredients

▢ 1.5 pounds Boneless Center Cut Pork Loin Chops, (approx. 4 chops)
▢ 14.5 ounces Chicken Broth, (1 can)
▢ 10 ounces Kikkoman Original Teriyaki Sauce, Takumi Collection (1/2 bottle)
▢ 10 ounces Pineapple Tidbits, drained (1/2 can)
▢ Optional: 1 bunch Sliced Green Onions for garnish.
▢ Optional: Sesame Seeds for garnish.

Instructions

Pour can of Chicken Broth into bottom of Crock Pot.
Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
After 3 1/2 hours on LOW, drain juices from Crock Pot.
Pour Teriyaki Sauce over Pork Chops, then top with Pineapple Tidbits.
Cook on LOW for 30 more minutes, or until done.
Serve topped with optional Sesame Seeds and sliced Green Onions, and Enjoy!!

Notes

For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.

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