Enjoy a tropical splash of flavor when you serve up this Crockpot Hawaiian Pork Chops Recipe for dinner this week!
This Hawaiian Pork Chops Recipe isn’t just another dinner, it’s an invitation to enjoy a tropical flavor adventure! With sweet pineapple and tangy teriyaki, your pork chops don’t stand a chance of being blah tonight! It’s another super Easy Crockpot Recipe to rescue your week!
Making something new for dinner just got so easy… 4 ingredients easy! So go ahead and give your pork chop dinner a makeover this week when you make this tasty simple pineapple pork chops recipe.
Here’s what you’ll need to get this Hawaiian inspired recipe started…
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Hawaiian Pork Chops Recipe
Crockpot Hawaiian Pork Chops Recipe
Ingredients
- 1.5 pounds Boneless Center Cut Pork Loin Chops {approx. 4 chops}
- 14.5 ounces Chicken Broth {1 can}
- 10 ounces Kikkoman Original Teriyaki Sauce Takumi Collection {1/2 bottle}
- 10 ounces Pineapple Tidbits drained {1/2 can}
- Optional: 1 bunch Sliced Green Onions for garnish.
- Optional: Sesame Seeds for garnish.
Instructions
- Pour can of Chicken Broth into bottom of Crock Pot.
- Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
- After 3 1/2 hours on LOW, drain juices from Crock Pot.
- Pour Teriyaki Sauce over Pork Chops, then top with Pineapple Tidbits.
- Cook on LOW for 30 more minutes, or until done.
- Serve topped with optional Sesame Seeds and sliced Green Onions, and Enjoy!!
What You’ll Need To Make These Hawaiian Pork Chops:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Hawaiian Pork Chops Recipe yet?
Leave a comment & share!
Gail Kirby says
Are there adjustments that can be made to leave it cooking all day? I work so i need recipes I can throw in crockpot and leave it all day.