Give your week a splash of tropical flavor when you serve up this Crockpot Hawaiian Pork Chops Recipe!
This Hawaiian Pork Chops Recipe isn’t just another dinner, it’s an invitation to enjoy a tropical flavor adventure! With sweet pineapple and tangy teriyaki, your pork chops don’t stand a chance of being blah tonight! Another Easy Crockpot Recipe to the rescue!
Making something new for dinner just got so easy… 4 ingredients easy! So go ahead and give your pork chop dinner a makeover this week when you make this pineapple pork chops recipe.
Here’s what you’ll need…
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Hawaiian Pork Chops Recipe
- 1.5 pounds Boneless Center Cut Pork Loin Chops {approx. 4 chops}
- 14.5 ounces Chicken Broth {1 can}
- 10 ounces Kikkoman Original Teriyaki Sauce, Takumi Collection {1/2 bottle}
- 10 ounces Pineapple Tidbits, drained {1/2 can}
- Optional: 1 bunch Sliced Green Onions for garnish.
- Optional: Sesame Seeds for garnish.
- Pour can of Chicken Broth into bottom of Crock Pot.
- Place Pork Chops in Crock Pot, and cook on LOW for 3½ hours, covered.
- After 3½ hours on LOW, drain juices from Crock Pot.
- Pour Teriyaki Sauce over Pork Chops, then top with Pineapple Tidbits.
- Cook on LOW for 30 more minutes, or until done.
- Serve topped with optional Sesame Seeds and sliced Green Onions, and Enjoy!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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So have you tried this Crockpot Hawaiian Pork Chops Recipe?
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