Crockpot Cranberry Apple Dump Cake Recipe! {4 Ingredients}

This Crockpot Cranberry Apple Dump Cake will have you dreaming of all your favorite Fall and Holiday memories!

Why not keep dessert super yummy and crazy easy?  Make yourself a dump-it-in-and-walk-away kind of dessert tonight!

Topped with some vanilla ice cream, this Crock Pot Cranberry Apple Dump Cake serves up decadent deliciousness, and is an absolute must-have at your holiday parties, too!

Go grab your Slow Cooker, and let’s make some dessert!

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Crockpot Cranberry Apple Dump Cake

Cranberry Apple Dump Cake Recipe

 

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Prep time

5 mins

Cook time

2 hours

Total time

2 hours 5 mins

 

This Crockpot Cranberry Apple Dump Cake will have you dreaming of all your favorite Fall and Holiday memories!

Author: The Frugal Girls

Recipe type: Dessert

Cuisine: American

Serves: 8

Ingredients

• 15.25 oz. Betty Crocker Butter Yellow Cake Mix box
• 4 oz. or 110 grams Butter, melted {1 stick}
• 14 oz. Whole Berry Cranberry Sauce {1 can}
• 21 oz. Apple Pie Filling {1 can}

Instructions

1. Spray inside of Crockpot with non-stick cooking spray
2. In medium mixing bowl, stir together Apple Pie Filling and Cranberry Sauce, pour contents into bottom of crockpot, and spread out evenly.
3. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
4. Pour cake/butter crumble mixture over cranberry/apple mixture in crockpot, spread out evenly, and cover crockpot with lid.
5. Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!

3.5.3251

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

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