This easy Crockpot Mandarin Chicken Recipe will have your tastebuds squealing with delight!
Skip the takeout and indulge in this delicious asian inspired chicken dinner at home!
You’re going to love this easy Crockpot Mandarin Chicken Recipe. This recipe is so delicious and SO simple to make!
Here’s what you need to make this easy dinner recipes…
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Easy Crockpot Mandarin Chicken Recipe
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 10 ounces Panda Express Mandarin Sauce {use approx. ½ of 20.5 ounce bottle}
- 9 ounces Smucker’s Pineapple Preserves {use ½ of 18 ounce jar}
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
That’s it ~ now wasn’t that easy?? Serve with a side of Fried Rice, or try Uncle Ben’s 90 second Teriyaki Rice for a quick, tasty side!
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Kim says
January 30, 2016 at 10:41 amCan i cut up the chicken or do i have to leave the breasts whole?
Elizabeth says
July 12, 2015 at 1:09 pmCan’t believe how simple this is. That’s why I love my crockpot – just throw everything in, wait a while, and it’s ready to go. I used to cook my chicken in the oven until I discovered you can just toss it in the crockpot and it comes out great. Haven’t cooked chicken in the oven since 🙂
I’ll definitely be giving this recipe a try soon!
TracieB says
March 17, 2015 at 7:50 pmI made this tonight and it was wonderful. The whole family liked it. Thanks so much for posting this recipe. Easy and tastes great! I also made a fried rice recipe from Pinterest to go along with it.
Definitely will make again.
Patricia Thompson says
February 4, 2015 at 8:35 pmWhat size Crockpot do you use- Do you layer the Chicken.
Heidi says
February 4, 2015 at 10:18 pmHi Patricia ~ 5 – 7 quart crockpots work great for this recipe, and laying the chicken flat {not layering} works best. Hope that helps! 🙂
stacey says
March 20, 2015 at 4:29 pmHi Heidi! If I use half the ingredients, do I alter the cooking time?
Jessie Matthews says
August 12, 2014 at 5:48 amJust made this last night and it was AWESOME! I couldn’t find plain Pineapple Preserves, so used a mix of Pineapple Apricot and Orange Marmalade. Delicious!!
Heidi says
August 24, 2014 at 10:06 pmSounds delicious, Jessie… great substitute! 😉
Travis says
June 10, 2014 at 6:40 amI was just wondering do you cook it on high or low? Looks delicious !!!
Travis says
June 10, 2014 at 6:42 amSorry just read the directions again I found it.
Jo Kelly says
April 25, 2014 at 1:37 pmHi guys…..I live on glorious god coast queensland Australia and cannot get your preserve or sauce products here…….any simple substitutes?
Sounds so yummy…..will look in Coles and woolies stores for sauces here?
Rachel T says
February 9, 2014 at 10:25 pmHi there! Any substitutes for the pineapple preserves? I can’t find this in any of my local stores! or any hints on where to look!? dying to try this dish!
Melissa says
March 30, 2014 at 12:15 amHi, I was having the same problem and decided to try it with apricot-pineapple preserves instead. Came out delicious. 🙂
Amberdew says
February 1, 2014 at 2:16 amThis sounds amazing for my gramma she loves the sweet and sour type sauces!!! And she’s always up for new eats!! And I’m always up for EASY!!! Thanks
Nikki says
September 23, 2013 at 7:49 pmThis pineapple chicken is SUPER EASY!!
And taste really GOOD!! Thank you for sharing the recipe:)
Heidi says
October 14, 2013 at 10:05 pmAww ~ thanks, Nikki… I’m so glad you loved it! 😉
Linda says
August 29, 2013 at 2:39 amSounds great but no liquid at first? Chicken won’t stick to the crock? Won’t the chicken dry out? Sounds delish otherwise
Heidi says
August 29, 2013 at 10:09 amHi Linda ~ no water is required in the crockpot with the chicken… it will end up cooking in its own juices. Hope that helps! 😉
Emily says
June 13, 2013 at 6:36 pmHow do you cook the chicken? With water in the crockpot?
Heidi says
June 13, 2013 at 6:39 pmHi Emily ~ you won’t need to add any water… the chicken will cook in its own juices that are released. Hope that helps! 😉
Char says
September 3, 2013 at 9:00 amWhat would happen if I didn’t drain the juices after 3 hours? I’m wondering because I usually throw everything in and not worry about it until dinner. these recipe’s look so good and I’d like to try them all. Is it just a matter of everything being watered down maybe? Or could we get sick if I don’t? (It’s chicken so I’m nervous) Thanks!
Heidi says
September 3, 2013 at 9:32 amHi Char ~ it’s not necessary to drain the juices… I just like to because you end up with a much thicker sauce in the end. 😉 If you aren’t around to do that, then yes… you could definitely add all ingredients at the beginning and will have a thinner sauce in the end. Hope that helps!
Stephanie S. says
June 5, 2013 at 5:12 pmHey Heidi! Do you have any recipes with the nutritional information calculated with it? One of my children is a diabetic, and these recipes look so delicious, but I’m needing the carb and sugar content information, so I’ll know if I need to make some adjustments. Thank you!
Stephanie Phelps says
June 5, 2013 at 11:24 amOh my gosh I want to eat at your house lol
Seriously this sounds so yummy! Thank you for sharing
Heidi says
June 5, 2013 at 12:13 pmHaha… it’s SO easy, Stephanie ~ you’ll love it! 😉
~ Heidi