Make your dinner an event to remember with this rich and delicious Crockpot Tomato Alfredo Chicken Recipe!
It’s true, great recipes can be easy. Whether you need something formal or casual, this Crockpot Tomato Alfredo Chicken delivers. Get ready for some happy faces when you serve up this delicious chicken dinner!
I love how this easy slow cooker recipe using Tomato Alfredo Sauce serves up so much flavor, but with hardly any effort. Talk about an easy dinner recipe!! Did I mention just 4 Ingredients?
Tonight, we go slow and easy… and dinner is going to be absolutely amazing!
Go grab your Crockpot! Here’s what you’ll need…
Related:
Crockpot Tomato Alfredo Chicken Recipe
- 3 lbs Boneless Skinless Chicken Breast, fresh or thawed
- 23 oz. Classico Sun-Dried Tomato Alfredo Sauce (1½ jars, 15 oz. jars)
- 1 large Tomato, sliced
- 4 Fresh Basil Leaves
- Place 4 Chicken Breast in Crock Pot, and Cook on HIGH for 3 hours or LOW for 6 hours, or until done.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- Evenly spread Tomato Alfredo Sauce over chicken, then Cook on HIGH for 30 more minutes {covered}, or until done.
- Serve topped with a fresh Basil leaf and a slice of Tomato.
- Optional: Serve with a side of Pasta. Enjoy!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Tried this Crockpot Tomato Alfredo Chicken?
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