This yummy Crockpot Cheesy Bacon Hashbrowns Recipe is perfect for Christmas, Easter, Thanksgiving or any occasion!
Craving a little comfort food? Or are you just on the hunt for the perfect side to your Breakfast or Brunch, Dinner, or Holiday Meal?
You’ll love this Crockpot Cheesy Bacon Hashbrowns Recipe! They are so simple, so good, so decadent! Any day is better with these Cheesy Bacon Hashbrowns!
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Crockpot Cheesy Bacon Hashbrowns Recipe
Crockpot Cheesy Bacon Hashbrowns Recipe!
This yummy Crockpot Cheesy Bacon Hashbrowns Recipe is perfect for Christmas, Easter, Thanksgiving or any occasion!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Servings: 12
Ingredients
- 30 ounces Frozen Shredded Hashbrowns bag {typical pkg size: 1 pound 14 ounces}
- 16 ounces Sour Cream
- 10.5 ounces Cream of Mushroom Soup {1 can}
- 8 ounces Shredded Sharp Cheddar Cheese
- ¼ cup Milk
- ½ White Onion chopped
- ⅛ teaspoon Salt
- ⅛ teaspoon Pepper
- 1/4 cup Butter melted
- ⅛ teaspoon Garlic Salt
- 10 slices Cooked Bacon chopped {see tips for cooking Perfect Crispy Bacon!}
Instructions
- Thaw hash browns slightly so they mix well.
- Combine hash browns, sour cream, cream of mushroom soup, shredded cheese, milk, onion, salt, pepper, garic salt, and melted butter in large mixing bowl, and stir well.
- Spray Crockpot, then transfer stirred mixture into Crockpot.
- Cook on HIGH for 3 hours, or until done, stirring occasionally.
- When serving, top each portion with chopped cooked bacon. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Michele Dishman says
April 2, 2015 at 9:06 amHow many servings. Small or large crockpot
Nichole says
November 26, 2014 at 9:23 amTry adding corn flakes on top as well. Gives a little crunch and tastes amazing!
Joanne Henderson says
September 9, 2014 at 5:48 pmWhy can’t I print your recipes?
Heidi says
September 9, 2014 at 5:57 pmHi Joanne ~ to print the recipe, just click on the small printer icon at the bottom of the post. Hope that helps!
Christina says
March 30, 2014 at 7:02 pmWhat would you suggest subbing for the cream of mushrum soup? My father and I are allergic!
KariAnn McLeod says
April 7, 2014 at 8:18 pmYou can add cream of “anything” soup to replace the cream of mushroom, if it’s the mushrooms you are allergic to. I have made cheesy hash-brown casserole with both cream of chicken, and cream of celery, because that’s what I had on hand, and it works too.
I have never thought to add bacon to hash-brown casserole…..definitely going to try this! I might even add it to the top with a little extra cheese for the last 15 minutes of the cooking time!!
Priche says
September 24, 2014 at 9:21 amI’ve had it w/ cream of potato soup and find it to be rather delicious.
Sandra says
March 3, 2014 at 7:06 pmThis recipe sounds yummy! I have one question though. Maybe I am overlooking it, but I don’t see where you are supposed to add the cheese in the instructions. I assume it goes in with all the other ingredients?
Heidi says
March 3, 2014 at 9:20 pmOopsy ~ sorry about that, Sandra! Yes… you’ll add the cheese and stir when combining all other of the main ingredients. I’ve corrected the instructions above. Thanks for letting me know! 😉 ENJOY!!