This euphorically irresistible Crockpot Hashbrown Casserole serves up crowd pleasing flavors for Easter, Thanksgiving, Christmas… and of course your weekend brunches!
Try serving your new favorite hash browns up alongside these tantalizing Bacon Wrapped Smokies to create the ultimate rich and decadent bacon inspired feast!
Crockpot Hashbrown Casserole
I know you’re gonna love this easy, cheesy, bacon Crockpot Hashbrown Casserole Recipe! It serves up ultimate satisfaction for your comfort food cravings.
Kelly writes: "Made it - So good, very easy!"
These hashbrowns are so simple, so good, and oh so decadent!
Any day is better with these Cheesy Bacon Hashbrowns.
How can I be so certain you ask? It’s really simple.
How could your day not be better when you infuse savory bacon and delightful cheddar cheese into your hash browns?
Am I right?!?
This cheesy potato hash brown recipe is also super versatile. You can serve it as a side for your Breakfast or Brunch, Dinner, and even at a Holiday Meal!
So if you want the flavor-train to stop by your home this week, give this easy Crock Pot Hash Brown recipe a try.
Trust me, you’ll thank yourself!
Here’s what you’ll need to get your slow cooker hashbrowns started…
Related: 201 Best Crockpot Recipes
Crockpot Hashbrown Casserole Ingredients
Here’s what you’ll need to make the BEST Cheesy Hash Browns in your Crock Pot.
Add them to your next grocery list, so you have everything on hand!
- Frozen Shredded hashbrowns
- Sour Cream
- Cream of Mushroom Soup
- Shredded Sharp Cheddar Cheese
- Milk
- White Onion
- Salt
- Pepper
- Butter
- Garlic Salt
- Bacon
You’ll also need a 5-6 quart Crock Pot to get the job done.
That’s it. It really is so simple to make!
How To Make Crockpot Hashbrowns
You won’t believe how easy it is to make these decadent slow cooker hash browns!
Here’s what you’ll do…
1. First you’ll want to thaw your hash browns slightly.
2. Next combine all of your ingredients in a mixing bowl.
3. Once combined, pour the mixture into a greased 5-6 quart slow cooker.
4. Cook as instructed until done.
5. Once done, top with bacon and serve it up hot right from your slow cooker!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Hash Brown Recipe Variations
Want to change things up a bit? Go for it!
I know you’ll also love serving up these tasty recipes infused with irresistible hash browns…
Crockpot Hashbrown Casserole Reviews
Here’s What Your Frugal Friends Are Saying About These Cheesy Bacon Hashbrowns…
M. writes: “Yum! Perfect for a potluck!”
Tara writes: “Yummy!!”
Kelly writes: “Made it – So good, very easy!”
Cherry writes: “So tasty”
KL writes: “Very easy! And good!!”
Traci writes: “Comfort to the core!!”
Sarah writes: “So easy and delicious!!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Hashbrown Casserole
Ingredients
- 30 ounces Frozen Shredded Hashbrowns bag (typical pkg size: 1 pound, 14 ounces)
- 16 ounces Sour Cream
- 10.5 ounces Cream of Mushroom Soup (1 can)
- 8 ounces Shredded Sharp Cheddar Cheese
- ¼ cup Milk
- ½ White Onion chopped
- ⅛ teaspoon Salt
- ⅛ teaspoon Pepper
- 1/4 cup Butter melted
- ⅛ teaspoon Garlic Salt
- 10 slices Cooked Bacon chopped (see tips for cooking Perfect Crispy Bacon!)
Instructions
- Thaw hash browns slightly so they mix well.
- Combine hash browns, sour cream, cream of mushroom soup, shredded cheese, milk, onion, salt, pepper, garic salt, and melted butter in large mixing bowl, and stir well.
- Spray Crockpot, then transfer stirred mixture into Crockpot.
- Cook on HIGH for 3 hours, or until done, stirring occasionally.
- When serving, top each portion with chopped cooked bacon. ENJOY!!
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So have you tried this Crockpot Cheesy Bacon Hashbrowns Recipe yet?
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Nichole says
Try adding corn flakes on top as well. Gives a little crunch and tastes amazing!
Christina says
What would you suggest subbing for the cream of mushrum soup? My father and I are allergic!
KariAnn McLeod says
You can add cream of “anything” soup to replace the cream of mushroom, if it’s the mushrooms you are allergic to. I have made cheesy hash-brown casserole with both cream of chicken, and cream of celery, because that’s what I had on hand, and it works too.
I have never thought to add bacon to hash-brown casserole…..definitely going to try this! I might even add it to the top with a little extra cheese for the last 15 minutes of the cooking time!!
Priche says
I’ve had it w/ cream of potato soup and find it to be rather delicious.
Sandra says
This recipe sounds yummy! I have one question though. Maybe I am overlooking it, but I don’t see where you are supposed to add the cheese in the instructions. I assume it goes in with all the other ingredients?
Heidi says
Oopsy ~ sorry about that, Sandra! Yes… you’ll add the cheese and stir when combining all other of the main ingredients. I’ve corrected the instructions above. Thanks for letting me know! 😉 ENJOY!!