This easy Crock Pot Spinach Dip is delicious all on its own, but then you add the secret ingredient… BACON, and whoa! Your dip becomes an over-the-top, flavor-packed, chip dipping magnet! And it’s spinach… so it’s technically a salad if you squint!
Creamy, dreamy, rich and oh so savory.
This crockpot spinach dip is going to give your old-school spinach dip a fabulously fun kick in the pants, and I blame the bacon!
Sarah writes: "Super good and super easy. I've made this three times, and each time our friends loved it and asked for the recipe."
Seriously, you’ve just found a slow cooker spinach dip that breaks every rule. But in a good way, like when you make my decadent Crockpot Spinach Artichoke Dip, cold Artichoke Dip, and super easy Cold Spinach Veggie Dip.
That’s because you’ll just toss everything in your slow cooker, and let it do all the work. Trust me, this is the BEST way to be make hot chip dips!
So go grab some spinach and bacon, and prepare to indulge your taste buds with this delicious Crock Pot spinach dip.
Then, sit back, relax, and have fun watching everyone go crazy for this chip dipping sensation!
Ingredients
To start, take a look in your kitchen, because you likely already have a lot of what you need on hand already. Whatever is missing you can add to your next shopping list…
- Frozen Chopped Spinach – the star of your crock pot spinach dip recipe!
- Bacon – use my trick for perfect Crispy Oven Baked Bacon.
- Pepper Jack Cheese – to keep things zest, with a little kick!
- Parmesan Cheese – you’ll want shredded parmesan, not grated.
- Cream Cheese – choose high quality, like Philadelphia rather than store brand, as it will melt better when preparing any of my Cream Cheese Dip Recipes.
- Sour Cream – adds tangy flavor, and is half of the creamy sauce base.
- Mayonnaise – the other half of the creamy sauce base. For best flavor, opt for name brand, high quality, full-fat original varieties, as opposed to ‘light’ or store brands.
- Garlic Powder – to add more savory flavor.
- Salt – to bring out the flavors.
- Pepper – to add just a subtle, warm kick.
Like with so many of my best Crockpot Appetizers, you’ll prepare this spinach dip in a crock pot. (I recommend a 4 – 6 quart Crock Pot)
How To Make Spinach Dip Recipe
You are going to love how little hands-on time is required to make this easy crockpot spinach dip recipe!
Here’s How To Make Party Dip the EASY way…
1. Combine all of your ingredients in a mixing bowl.
2. Then, spray your slow cooker with non-stick cooking spray.
3. Transfer your dip into the slow cooker and cook as instructed.
Once your dip is done, you can set the temperature to warm, and serve your dip straight from the slow cooker all night long!
Scroll down for the printable crock pot spinach dip recipe card with detailed, step-by-step instructions.
What To Serve With Crock Pot Spinach Dip
You definitely want to have plenty of chip dippers on hand. That way you don’t run out with this bacon infused dream still hot and ready in your slow cooker. Seriously, that would be catastrophic! 🙂
So be sure to have some delicious dippers on hand like…
- Hard-Crust Bread (try my homemade Crusty Bread Recipe)
- Tortilla Chips
- Bagel Crisps
- Potato Chips with Ridges
- Pita Chips
- Your Favorite Hard Crackers
Reviews
Here’s what your frugal friends are saying about this easy slow cooker spinach dip…
One reader writes: “This recipe is very good!! My husband loved it! So delish!”
Katie writes: “Five stars! Delicious!” ⭐️⭐️⭐️⭐️⭐️
Nikki writes: “Made this Christmas Eve and it was a huge hit!!! Family asked for it again for New Year’s Eve snacky treats!!! It is delicious!”
Lori writes: “This was the best spinach dip I have ever tasted!”
Ryan writes: “Hands down the best dip”
Ashley writes: “I make this all the time!!! Everyone loves it so much!!!”
Jaimi writes: “Amazing! There weren’t any leftovers at all!”
Sarah writes: “Super good and super easy. I’ve made this three times, and each time our friends loved it and asked for the recipe.”
Deja writes: “Best spinach dip recipe hands down!”
Lorie writes: “Delicious! Definitely a favorite among my family and friends!!!”
Kathy writes: “This is always a hit!”
Beth writes: “I️ made this dip for a staff party at work. It was gone, not a drop left, about 20 minutes after I️ put it out.”
Caroline writes: “Great dip for a party, and any leftovers are excellent on top of grilled chicken.”
Jamie writes: “I had to double the recipe as I didn’t think it would be enough to feed 20 people – I was right lol this by far was probably the best spinach dip recipe I’ve made and it was gone in a flash. A really good dip recipe, easy to prep.”
Christina writes: “I don’t have a crockpot so I put it in the oven at 350 for about an hour.”
Easy Dips To Make At Home
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crock Pot Spinach Dip
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 10 oz. frozen Spinach, thawed and chopped (1 package)
- 14 slices Bacon, chopped (use my trick for Crispy Oven Baked Bacon)
- 2 cups Pepper Jack Cheese, shredded
- 1 cup Parmesan Cheese, shredded
- 8 oz. Philadelphia Cream Cheese, (softened to room temp, then cubed)
- ½ cup Sour Cream
- ½ cup Mayo
- ¼ tsp Garlic Powder
- ¼ tsp Salt
- pinch Pepper
Instructions
- Gather your crockpot spinach dip ingredients.
- Combine all ingredients in mixing bowl, and stir.
- Spray Crockpot with Nonstick cooking spray.
- Transfer mixture to Crockpot and cook 1 hour on HIGH, or until done. (stirring occasionally)
- Once done, you can set the temperature to warm and serve your dip straight from the slow cooker!
- Serve with Pita Chips or a fresh sliced baguette, and ENJOY!!
Notes
Like this recipe? Rate & comment below!
This crock pot spinach dip is so yummy and full of flavor! The addition of bacon just puts it over the top! And I love that you make it in the crockpot and saves oven space if you’re serving it at a party or other gathering.
Melissa, I am right there with you on the bacon. I think it’s my favorite party!
This is the ONLY way to make spinach dip in my book. It practically makes itself, which I love for the busy day of any gathering. The best part… it ALWAYS disappears. 10/10 recommend!
I completely agree. Serving up maximum flavor with zero fuss is the only way to go when preparing food for holiday gatherings!
I made this for our small group and it was a big hit! especially the bacon!
That’s wonderful to hear, Emily… I’m so glad everyone loved the Spinach Bacon Dip! 🙂
Can you double this in a 6 qt crockpot?
Hi Tami ~ it may fit, but I honestly haven’t tried that. I made this in a 5.5 quart crockpot, and that is what is pictured above. However, it may change your cook time, and you will need to keep a close eye on it to make sure it doesn’t burn. If making it for a big party, I would first try using 2 separate crockpots and putting half in each, or maybe just increasing the recipe by 50% and making in your 6 quart. Hope that helps! If you do end up increasing it, let me know how it goes!
If I use a 1.5 quart crock pot should I just cut all of the ingredients in half?
Hi Mara ~ hmm… that might be a little tight. If you cut it in a third that should work better in a mini crockpot. Hope that helps!