This Crock Pot Spinach Dip is really delicious, but then you add the secret weapon… BACON, and Bam!!
Creamy, rich and savory. This Crock Pot Spinach Dip is going to give that old school spinach dip a kick in the pants. And I blame the bacon!
Grab the spinach, and indulge your taste buds with this delicious Crock Pot Dip!
It’s the perfect addition to your Holiday parties and a must-have on Game Day! You’ve just found yourself a Slow Cooker Spinach Dip that breaks every rule. It’s so good you could actually get ticketed!!
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Crock Pot Spinach Dip Recipe
Crock Pot Spinach Dip Recipe
Ingredients
- 10 oz. frozen chopped Spinach 1 package thawed
- 14 slices chopped Bacon cooked until crispy
- 2 cups shredded Pepper Jack Cheese
- 1 cup shredded Parmesan Cheese
- 8 oz. Philadelphia Cream Cheese {1 pkg.} softened to room temp. and cube
- ½ cup Sour Cream
- ½ cup Mayo
- ¼ tsp Garlic Powder
- ¼ tsp Salt
- pinch of Pepper
Instructions
- Combine all ingredients in mixing bowl, and stir.
- Spray Crockpot with Nonstick cooking spray
- Transfer mixture to Crockpot and cook 1 hour on HIGH, or until done. {stirring occasionally}
- Serve with Pita Chips or a fresh sliced baguette, and ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5-6 quart Crock Pot
Have you tried these Garlic Parmesan Pita Chips yet?? They’re crazy good and delicious with this dip!
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Chris Ortega says
August 6, 2018 at 8:56 amThis dip is delicious, I just leave out the sour cream and add bacon for more flavor. Delicious!!!
Terri A Huffman says
July 7, 2018 at 10:56 amAny reason why I could not make this in the oven? (crock pot bit the dust)!
Anna says
November 29, 2017 at 8:21 pmShould the spinach be frozen or defrosted before cooking??
Heidi says
November 29, 2017 at 9:31 pmHi Anna,
The spinach should be thawed before you start. Hope this helps ~ Heidi
Lori says
September 27, 2016 at 11:19 amI cannot eat pepper jack cheese any other cheese substitution?
Heidi says
September 27, 2016 at 12:54 pmHi Lori,
You could try substituting the Pepper Jack with Mozzarella. If you do, let me know what you think!
Hope this helps ~ Heidi
Janet G Johannes says
April 29, 2016 at 10:59 amHow big of a crock pot is the spinach dip for ingredients listed?
Janet J
Heidi says
April 29, 2016 at 7:07 pmHi Janet… a 4 quart – 5 quart works well for this recipe. Hope that helps!
Kathleen says
April 19, 2016 at 11:50 amCouldn’t find frozen spinach at my store. So I bought fresh. How much should I use cause I’m ready to make it now. Lol
Heidi says
April 29, 2016 at 7:06 pmHi Kathleen ~ I’ve never tried with fresh spinach, but if you do… let me know how it turns out!
Ashley says
April 16, 2016 at 2:38 pmHow many will this serve?
Heidi says
April 17, 2016 at 9:56 amHi Ashley ~ this serves approx. 20 people. ENJOY!
Elease says
March 8, 2016 at 7:31 pmI baked a chicken breast and then smothered it in the spinach dip. It was divine.
Heidi says
March 8, 2016 at 7:33 pmElease ~ that’s an incredible idea!! I’m going to have to try that, too… thanks so much for sharing! 🙂
Tricia McMillian says
March 1, 2016 at 5:36 pmTried the meatball sliders. It was a home run..Yay
Heidi says
March 1, 2016 at 5:40 pmYay ~ so glad you liked them, Tricia! Aren’t they simple and SO delicious??
Krissy - The Sugar PIxie says
November 30, 2015 at 11:45 amJust made this, but sadly without the bacon and it was still very delicious! Thanks for this easy recipe!
Heidi says
November 30, 2015 at 11:49 amI’m so glad you liked it, Krissy! 🙂