This Crock Pot Spinach Dip is really delicious, but then you add the secret weapon… BACON, and Bam!!
It’s creamy, dreamy, rich and savory. Â This Crock Pot Spinach Dip is going to give that old school spinach dip a kick in the pants. Â And I blame the bacon!
Grab the spinach, and indulge your taste buds with this delicious Crock Pot Dip!
It’s the perfect addition to your Holiday parties and a must-have on Game Day!  You’ve just found yourself a Slow Cooker Spinach Dip that breaks every rule… in a good way!
So are you ready to make the HIT of the party?? Â Your friends and family will go crazy for this!!
Here’s what you’ll need…
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Crock Pot Spinach Dip Recipe
What Your Frugal Friends are Saying About this Recipe…
Katie writes: “Five stars! Delicious!”
Nikki writes: “Made this Christmas Eve and it was a huge hit!!! Family asked for it again for New Year’s Eve snacky treats!!! It is delicious!”
Lori writes: “This was the best spinach dip I have ever tasted!”
Ashley writes: “I make this all the time!!! Everyone loves it so much!!!”
Jaimi writes: “Amazing! There weren’t any leftovers at all!”
Sarah writes: “Super good and super easy. I’ve made this three times, and each time our friends loved it and asked for the recipe.”
Deja writes: “Best spinach dip recipe hands down!”
Lorie writes: “Delicious! Definitely a favorite among my family and friends!!!”
Beth writes: “I️ made this dip for a staff party at work. It was gone, not a drop left, about 20 minutes after I️ put it out.”
Caroline writes: “Great dip for a party, and any leftovers are excellent on top of grilled chicken.”
Jamie writes: “I had to double the recipe as I didn’t think it would be enough to feed 20 people – I was right lol this by far was probably the best spinach dip recipe I’ve made and it was gone in a flash.”
Christina writes: “I don’t have a crockpot so I put it in the oven at 350 for about an hour.”
Crock Pot Spinach Dip Recipe
Ingredients
- 10 oz. frozen chopped Spinach 1 package thawed
- 14 slices chopped Bacon cooked until crispy
- 2 cups shredded Pepper Jack Cheese
- 1 cup shredded Parmesan Cheese
- 8 oz. Philadelphia Cream Cheese {1 pkg.} softened to room temp. and cube
- ½ cup Sour Cream
- ½ cup Mayo
- ÂĽ tsp Garlic Powder
- ÂĽ tsp Salt
- pinch of Pepper
Instructions
- Combine all ingredients in mixing bowl, and stir.
- Spray Crockpot with Nonstick cooking spray
- Transfer mixture to Crockpot and cook 1 hour on HIGH, or until done. {stirring occasionally}
- Serve with Pita Chips or a fresh sliced baguette, and ENJOY!!
What You’ll Need for This Crock Pot Spinach Dip Recipe:
5 – 6 quart Crock Pot
Have you tried these Garlic Parmesan Pita Chips yet?? They’re crazy good and delicious with this dip!
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So don’t miss out on anything! Â Catch all the latest fun new Frugal Girls Recipes, Tips, DIY + more right here…
So have you tried this Bacon Crock Pot Spinach Dip Recipe yet?
Leave a comment & share!
Tami says
Can you double this in a 6 qt crockpot?
Heidi says
Hi Tami ~ it may fit, but I honestly haven’t tried that. I made this in a 5.5 quart crockpot, and that is what is pictured above. However, it may change your cook time, and you will need to keep a close eye on it to make sure it doesn’t burn. If making it for a big party, I would first try using 2 separate crockpots and putting half in each, or maybe just increasing the recipe by 50% and making in your 6 quart. Hope that helps! If you do end up increasing it, let me know how it goes!
Mara says
If I use a 1.5 quart crock pot should I just cut all of the ingredients in half?
Heidi says
Hi Mara ~ hmm… that might be a little tight. If you cut it in a third that should work better in a mini crockpot. Hope that helps!
Chris Ortega says
This dip is delicious, I just leave out the sour cream and add bacon for more flavor. Delicious!!!
Terri A Huffman says
Any reason why I could not make this in the oven? (crock pot bit the dust)!
Mary C says
Do you need to drain the spinach well (like usual) in this recipe? I don’t see that anywhere. I don’t want to mess it up when I make it:) Looks delicious! Thanks!
Heidi says
Hi Mary,
There is typically no need to drain the liquid, unless the spinach you are using has an unusually large amount of liquid. Then in that case, feel free to drain the excess liquid.
Hope this helps ~ Heidi
Anna says
Should the spinach be frozen or defrosted before cooking??
Heidi says
Hi Anna,
The spinach should be thawed before you start. Hope this helps ~ Heidi
Lori says
I cannot eat pepper jack cheese any other cheese substitution?
Heidi says
Hi Lori,
You could try substituting the Pepper Jack with Mozzarella. If you do, let me know what you think!
Hope this helps ~ Heidi
Janet G Johannes says
How big of a crock pot is the spinach dip for ingredients listed?
Janet J
Heidi says
Hi Janet… a 4 quart – 5 quart works well for this recipe. Hope that helps!
Kathleen says
Couldn’t find frozen spinach at my store. So I bought fresh. How much should I use cause I’m ready to make it now. Lol
Heidi says
Hi Kathleen ~ I’ve never tried with fresh spinach, but if you do… let me know how it turns out!
Ashley says
How many will this serve?
Heidi says
Hi Ashley ~ this serves approx. 20 people. ENJOY!
Elease says
I baked a chicken breast and then smothered it in the spinach dip. It was divine.
Heidi says
Elease ~ that’s an incredible idea!! I’m going to have to try that, too… thanks so much for sharing! 🙂
Tricia McMillian says
Tried the meatball sliders. It was a home run..Yay
Heidi says
Yay ~ so glad you liked them, Tricia! Aren’t they simple and SO delicious??
Krissy - The Sugar PIxie says
Just made this, but sadly without the bacon and it was still very delicious! Thanks for this easy recipe!
Heidi says
I’m so glad you liked it, Krissy! 🙂