This Crock Pot Spinach Dip is really delicious, but then you add the secret weapon… BACON, and Bam!!
Creamy, rich and savory. This Crock Pot Spinach Dip is going to give that old school spinach dip a kick in the pants. And I blame the bacon!
Grab the spinach, and indulge your taste buds with this delicious Crock Pot Dip!
It’s the perfect addition to your Holiday parties and a must-have on Game Day! You’ve just found yourself a Slow Cooker Spinach Dip that breaks every rule. It’s so good you could actually get ticketed!!
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Crock Pot Spinach Dip Recipe
Crock Pot Spinach Dip Recipe
Ingredients
- 10 oz. frozen chopped Spinach 1 package thawed
- 14 slices chopped Bacon cooked until crispy
- 2 cups shredded Pepper Jack Cheese
- 1 cup shredded Parmesan Cheese
- 8 oz. Philadelphia Cream Cheese {1 pkg.} softened to room temp. and cube
- ½ cup Sour Cream
- ½ cup Mayo
- ¼ tsp Garlic Powder
- ¼ tsp Salt
- pinch of Pepper
Instructions
- Combine all ingredients in mixing bowl, and stir.
- Spray Crockpot with Nonstick cooking spray
- Transfer mixture to Crockpot and cook 1 hour on HIGH, or until done. {stirring occasionally}
- Serve with Pita Chips or a fresh sliced baguette, and ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5-6 quart Crock Pot
Have you tried these Garlic Parmesan Pita Chips yet?? They’re crazy good and delicious with this dip!
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Chris Ortega says
This dip is delicious, I just leave out the sour cream and add bacon for more flavor. Delicious!!!
Terri A Huffman says
Any reason why I could not make this in the oven? (crock pot bit the dust)!
Anna says
Should the spinach be frozen or defrosted before cooking??
Heidi says
Hi Anna,
The spinach should be thawed before you start. Hope this helps ~ Heidi
Lori says
I cannot eat pepper jack cheese any other cheese substitution?
Heidi says
Hi Lori,
You could try substituting the Pepper Jack with Mozzarella. If you do, let me know what you think!
Hope this helps ~ Heidi
Janet G Johannes says
How big of a crock pot is the spinach dip for ingredients listed?
Janet J
Heidi says
Hi Janet… a 4 quart – 5 quart works well for this recipe. Hope that helps!
Kathleen says
Couldn’t find frozen spinach at my store. So I bought fresh. How much should I use cause I’m ready to make it now. Lol
Heidi says
Hi Kathleen ~ I’ve never tried with fresh spinach, but if you do… let me know how it turns out!
Ashley says
How many will this serve?
Heidi says
Hi Ashley ~ this serves approx. 20 people. ENJOY!
Elease says
I baked a chicken breast and then smothered it in the spinach dip. It was divine.
Heidi says
Elease ~ that’s an incredible idea!! I’m going to have to try that, too… thanks so much for sharing! 🙂
Tricia McMillian says
Tried the meatball sliders. It was a home run..Yay
Heidi says
Yay ~ so glad you liked them, Tricia! Aren’t they simple and SO delicious??
Krissy - The Sugar PIxie says
Just made this, but sadly without the bacon and it was still very delicious! Thanks for this easy recipe!
Heidi says
I’m so glad you liked it, Krissy! 🙂