This Crockpot Stove Top Chicken recipe will make you fall in love with the Holidays all year round!
Go grab your Crockpot… you’re going to love this yummy comfort-food Crockpot Stove Top Chicken Recipe with cheese!
It’s SO delicious… and is one of my very favorite Easy Crockpot Recipes! I love the big hearty flavors this super simple Crockpot Chicken and Stuffing serves up!
Plus, with just 6 easy ingredients and 5-minutes of prep this slow cooker chicken and stuffing dinner is both delicious and crazy EASY! It’s loaded with creamy, cheesy and savory flavors that are so addicting. Talk about the perfect cozy family dinner for those busy weeknights!
So create some happy smiles around your dinner table this week when you give this savory dinner a try!
Here’s what you’ll need to make your Crockpot Stove Top Stuffing Chicken…
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Crockpot Stove Top Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe…
Penny writes: “We had this last week. It’s definitely a family favorite.”
Noelle writes: “Amazing. This is one of our favorite crockpot meals.”
Sabrina writes: “My family loves this meal!”
Nancy writes: “This is so easy and delicious! The whole family loves it”
Jennifer writes: “This is one of our favorite easy go-to meals! You can also easily hide veggies in this dish.”
Jenni writes: “I use cheddar cheese and add broccoli. Super easy!”
Angie writes: “Great dish! Added mushrooms.”
Yvette writes: “This recipe is simple and delicious! I’ve made it with and without cheese and either way is good!”
Elayna writes: “My mom does this with pork chops! So yummy!”
Michelle writes: “I substitute the Swiss with provolone! Everyone loves it!”
Crockpot Stove Top Chicken Recipe!
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 5 Slices Swiss Cheese
- 21 ounces Cream of Mushroom Soup {2 cans 10.5 ounces each}
- ¼ cup Milk
- 6 ounces Stove Top Stuffing Mix {1 box} ~ I used Chicken flavor
- 1/2 cup Butter melted
Instructions
- Lay chicken breasts in crockpot.
- Top with slices of swiss cheese.
- Combine soup and milk, and spoon over cheese.
- Sprinkle dry stuffing mix on top. Drizzle melted butter over stuffing mix.
- Cover, and cook on HIGH for 4 hours or LOW for 8 hours, or until done. ENJOY!
What You’ll Need for This Crockpot Stove Top Chicken Recipe:
5 – 6 quart Crock Pot
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A BIG thanks to frugal friend Julie for sharing this fabulous recipe!
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So have you tried this Crockpot Stove Top Chicken Recipe yet?
Leave a comment & share!
Tricia says
I have used Swiss cheese, hot pepper jack cheese, and even provolone. All good
Heidi says
That’s a great tip, Tricia… thanks so much for sharing!
Cherie Epps says
I didn’t have 2 cans cream of mushroom so I substituted with cream of chicken- plus I used sliced Gouda – we really enjoyed this – it’s a keeper!!!
Heidi says
Those sound like delicious twists, Cherie… and I’m so glad you liked it! 🙂
Julie says
I added ham slices before the cheese right on the chicken and continued with the recipe as written. It was so good. Like a cross between chicken cordon bleu and a mini thanksgiving dinner! I also served cranberry sauce on the side! I highly recommend it!
Heidi says
That sounds like a delicious twist, Julie!
Shaylee says
Hi, has anyone made this with FROZEN chicken breasts?
I have made this in the past and we love it! It’s been a while since I made it, so I can’t remember for sure if I thawed my chicken lol
Thanks!
Betsy says
This recipe could not be easier and it is absolutely delicious! One of my go to meals when I know I’m going to have a busy day.
Heidi says
So glad you liked it, Betsy! 🙂
Merissa Ward says
Can you use chicken broth instead of milk?
Nikkole says
Would this come out good if i just chop the chicken into bite size pieces? This recipe is similar to what i make but I bake in the oven.
Maria S says
I use a food saver to seal my chicken into meal size packages with some leftovers for lunch the next day…4 drumsticks, 4 thighs and 2 boneless breasts. Is this too much chicken to use for this recipe? I am new to using a crock pot, I was given a 6qt pot as a gift.
Mari says
I’m trying to reduce my calories. Is there to make this healthier by using half a stick of butter?
Nicole says
Hi,
I made this yesterday. I followed the recipe exactly with the exception of cooking on low for around 7 hours. Simple to make, and delicious!
stacy says
I am going to try this using a sirloin boneless pork roast since its the only thing I have right now. This looks yummy. I’m going to leave the Swiss cheese off. And I seasoned my pork with roasted garlic herb seasoning. I’ll let you know how it turns out.
Julie Cassano says
This looks delicious. A couple of questions I’m not a fan (nor is my family) of cream of mushroom soup. Has anyone used cream of chicken soup or maybe even Campbell’s broccoli cheese soup?? Sounds like it could be good!! Also has anyone tried any different cheese?? Going to be laid up after my 3rd surgery in 10 months and always looking for something quick that is still a “home cooked” meal. Let me know. Thanks
Heidi says
Hi Julie ~ Cream of Chicken soup would definitely work as a substitution! I haven’t tried it with a different type of cheese, but if you do… let me know how it turns out! 😉
Tricia says
I have used Swiss cheese, hot pepper jack cheese, and even provolone. All good
Amanda C. Black says
I’ve used cream of celery and I really liked it!
Heidi says
That sounds like a delicious twist, Amanda!
Tammy Carson says
I am looking for recipes to make in the crock pot now that summer is approaching so I don’t heat up my kitchen, and I found you today, so I am excited to try these new recipes. I am a stay at home Mom/farm wife, so quick easy recipes make my day at lot easier to get a hot meal on the table. My kids ask me why a stay a home mom is never at home????ha. That’s a very good question. It seems I just “turn my hat” and I’m on the road again running after my kids and helping my husband, but I love to be there for them and wouldn’t want it to be any other way, even though we love at “neck breaking” speeds some days:)
Peg Maloney says
This was one of the best recipes I’ve ever tried’ I have passed it on to soooo many people- everybody loves it!
Heidi says
Aww ~ thanks so much for the sweet comment, Peg! I’m so glad you love it! 😉
kim says
I will have to try this one sounds delicious!!!!
dianne severson says
Has anyone tried making this with chicken thighs?
I have some in the freezer that I need to use up.
Heidi says
Hi Dianne ~ yes… it should work just fine with boneless thighs, too!
Alex Stafford says
I forgot to thaw the chicken breasts for the Stove Top chicken. Will this recipe still turn out okay? Also, the recipe never said anything about butter spraying the bottom of the crockpot, will it stick to the bottom and sides?
Vanessa says
No. It won’t stick. There will be juices from the chicken & cream of mushroom soup.
Samantha says
Can you cook it on the low setting for a longer period of time?
Seth says
I’m curious to know the same thing! I love this dish – I made it last week – but am wondering if it would come out the same if cooked on low for 8 hours. Thoughts?
Kayla M says
I cooked it on low about 7 hours. It was still amazing. The edges were a touch crispy. But it was still awesome! 🙂
Glenda says
For the stove top chicken do you make the stove top according to the package(water etc.) or just sprinkle the dry stove top?
Heidi says
Hi Glenda ~ you’ll just sprinkle the dry stove top on top. Hope that helps! 😉
Janie says
Looks yummy! What would you serve with it?
Amy says
I make this and serve it with green beans, and my kids have to have cottage cheese..