This Crockpot Stove Top Chicken Recipe will make you fall in love with the Holidays!
Go grab your Crockpot… you’re going to love this yummy comfort-food Crockpot Stove Top Chicken Recipe!
It’s SO delicious… and is one of my very favorite Crock Pot Recipes! This is chicken dinner, comfort food style!
With just 6 easy ingredients, this chicken dinner is both easy and delicious.
Let’s get started…
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Crockpot Stove Top Chicken Recipe
Crockpot Stove Top Chicken Recipe!
Prep time
Cook time
Total time
This Crockpot Stove Top Chicken Recipe will make you fall in love with the Holidays!
Author: The Frugal Girls
Recipe type: Entree
Cuisine: American
Serves: 5
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 5 Slices Swiss Cheese
- 21 ounces Cream of Mushroom Soup {2 cans, 10.5 ounces each}
- ¼ cup Milk
- 6 ounces Stove Top Stuffing Mix {1 box} ~ I used Chicken flavor
- ½ cup Butter, melted
Instructions
- Lay chicken breasts in crockpot.
- Top with slices of swiss cheese.
- Combine soup and milk, and spoon over cheese.
- Sprinkle dry stuffing mix on top. Drizzle melted butter over stuffing mix.
- Cover, and cook on HIGH for 4 hours or LOW for 8 hours, or until done. ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
A BIG thanks to frugal friend Julie for sharing this fabulous recipe!
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Julie says
September 23, 2018 at 5:58 amI added ham slices before the cheese right on the chicken and continued with the recipe as written. It was so good. Like a cross between chicken cordon bleu and a mini thanksgiving dinner! I also served cranberry sauce on the side! I highly recommend it!
Heidi says
September 24, 2018 at 9:54 amThat sounds like a delicious twist, Julie!
Shaylee says
February 1, 2018 at 9:09 amHi, has anyone made this with FROZEN chicken breasts?
I have made this in the past and we love it! It’s been a while since I made it, so I can’t remember for sure if I thawed my chicken lol
Thanks!
Betsy says
October 29, 2017 at 6:21 pmThis recipe could not be easier and it is absolutely delicious! One of my go to meals when I know I’m going to have a busy day.
Heidi says
October 29, 2017 at 6:49 pmSo glad you liked it, Betsy! 🙂
Merissa Ward says
November 10, 2016 at 1:30 pmCan you use chicken broth instead of milk?
Nikkole says
May 12, 2016 at 1:48 amWould this come out good if i just chop the chicken into bite size pieces? This recipe is similar to what i make but I bake in the oven.
Maria S says
January 10, 2016 at 10:06 amI use a food saver to seal my chicken into meal size packages with some leftovers for lunch the next day…4 drumsticks, 4 thighs and 2 boneless breasts. Is this too much chicken to use for this recipe? I am new to using a crock pot, I was given a 6qt pot as a gift.
Mari says
December 24, 2015 at 6:01 pmI’m trying to reduce my calories. Is there to make this healthier by using half a stick of butter?
Nicole says
October 22, 2015 at 12:10 pmHi,
I made this yesterday. I followed the recipe exactly with the exception of cooking on low for around 7 hours. Simple to make, and delicious!
stacy says
September 24, 2014 at 11:35 amI am going to try this using a sirloin boneless pork roast since its the only thing I have right now. This looks yummy. I’m going to leave the Swiss cheese off. And I seasoned my pork with roasted garlic herb seasoning. I’ll let you know how it turns out.
Julie Cassano says
June 19, 2014 at 4:42 amThis looks delicious. A couple of questions I’m not a fan (nor is my family) of cream of mushroom soup. Has anyone used cream of chicken soup or maybe even Campbell’s broccoli cheese soup?? Sounds like it could be good!! Also has anyone tried any different cheese?? Going to be laid up after my 3rd surgery in 10 months and always looking for something quick that is still a “home cooked” meal. Let me know. Thanks
Heidi says
June 20, 2014 at 9:38 amHi Julie ~ Cream of Chicken soup would definitely work as a substitution! I haven’t tried it with a different type of cheese, but if you do… let me know how it turns out! 😉
Amanda C. Black says
December 7, 2017 at 11:58 amI’ve used cream of celery and I really liked it!
Heidi says
December 15, 2017 at 6:39 pmThat sounds like a delicious twist, Amanda!
Tammy Carson says
May 22, 2014 at 6:14 amI am looking for recipes to make in the crock pot now that summer is approaching so I don’t heat up my kitchen, and I found you today, so I am excited to try these new recipes. I am a stay at home Mom/farm wife, so quick easy recipes make my day at lot easier to get a hot meal on the table. My kids ask me why a stay a home mom is never at home????ha. That’s a very good question. It seems I just “turn my hat” and I’m on the road again running after my kids and helping my husband, but I love to be there for them and wouldn’t want it to be any other way, even though we love at “neck breaking” speeds some days:)
Peg Maloney says
February 13, 2014 at 6:31 pmThis was one of the best recipes I’ve ever tried’ I have passed it on to soooo many people- everybody loves it!
Heidi says
February 13, 2014 at 7:22 pmAww ~ thanks so much for the sweet comment, Peg! I’m so glad you love it! 😉
kim says
September 10, 2015 at 1:09 pmI will have to try this one sounds delicious!!!!
dianne severson says
January 18, 2014 at 6:15 pmHas anyone tried making this with chicken thighs?
I have some in the freezer that I need to use up.
Heidi says
June 20, 2014 at 9:36 amHi Dianne ~ yes… it should work just fine with boneless thighs, too!
Alex Stafford says
January 14, 2014 at 10:02 amI forgot to thaw the chicken breasts for the Stove Top chicken. Will this recipe still turn out okay? Also, the recipe never said anything about butter spraying the bottom of the crockpot, will it stick to the bottom and sides?
Vanessa says
December 16, 2015 at 10:04 amNo. It won’t stick. There will be juices from the chicken & cream of mushroom soup.
Samantha says
October 2, 2013 at 5:54 pmCan you cook it on the low setting for a longer period of time?
Seth says
October 13, 2013 at 6:35 amI’m curious to know the same thing! I love this dish – I made it last week – but am wondering if it would come out the same if cooked on low for 8 hours. Thoughts?
Kayla M says
January 16, 2014 at 7:23 pmI cooked it on low about 7 hours. It was still amazing. The edges were a touch crispy. But it was still awesome! 🙂
Glenda says
September 27, 2013 at 5:30 pmFor the stove top chicken do you make the stove top according to the package(water etc.) or just sprinkle the dry stove top?
Heidi says
September 30, 2013 at 10:33 amHi Glenda ~ you’ll just sprinkle the dry stove top on top. Hope that helps! 😉
Janie says
September 23, 2013 at 7:22 pmLooks yummy! What would you serve with it?
Amy says
September 25, 2013 at 10:50 amI make this and serve it with green beans, and my kids have to have cottage cheese..