With this Crockpot Stove Top Chicken, we’re going to smother your chicken in soul-satisfying flavors… the EASY way. Using just 6 ingredients and 5 minutes of prep!
Make it this week, then indulge with more crockpot chicken and stove top stuffing… when you also make this ultra rich and decadent Chicken Cordon Bleu!
Crockpot Stove Top Chicken Casserole
Believe me, with this stove top chicken… every creamy, cheesy and buttery bite will be a delicious plot twist your palate didn’t see coming!
Nancy writes: “This is so easy and delicious! The whole family loves it"
The particular charm and appeal of this chicken can be found in its decadent flavors.
It delivers all the desirable qualities one could wish for in a soul-satisfying chicken dinner…
Using a recipe that’s as scary close to effortless as you can get!
Just how effortless?
With this recipe, you’ll just dump everything in your crockpot and walk away.
That’s right, today your crockpot gets kitchen duty!!
So today, skip all of those complicated recipes, and instead…
Create an unforgettable chicken dinner in the most fuss-free way possible!
Then, get ready to tame your hangry and cantankerous crowd in a hurry!
Because with this stove top chicken sensation, you’ll discover smiles galore and every plate scraped clean!
Oh… and the next time you have a hankering for a fabulous holiday style meal, just look up this easy crockpot recipe.
It’s the best way to cook up fancy flavors with as little effort as possible!
Here’s what you’ll need to to get your Crock Pot stove top stuffing chicken going…
Related: 150 Best Fall Slow Cooker Recipes
Crockpot Stove Top Chicken Ingredients
It takes just a few simple ingredients to make the BEST crock pot chicken and dressing with Stove Top!
Here’s what you need to get on your next trip to the grocery store…
- Chicken Breasts – raw or thawed if previously frozen
- Swiss Cheese Slices
- Cream of Mushroom Soup – Cream of Chicken Soup or Cream of Celery Soup can be substituted.
- Milk
- Dry Chicken Stuffing Mix – Turkey flavor or Savory Herbs Stuffing Mix can be substituted. Or if you want to infuse some Southern flavors, you can use Cornbread Stuffing Mix. (I used Stove Top Dressing for this recipe)
- Butter – the higher quality the butter, the more AMAZING the flavor!
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
That’s it!! It takes just 6 easy ingredients to create this crockpot stove top chicken casserole with cheese masterpiece.
How To Make Crockpot Chicken and Stuffing
It’s actually SO easy to prepare this decadent recipe for stove top chicken in your slow cooker.
Here’s what you’ll do…
1. Lay the chicken in your crockpot, then top with slices of cheese.
2. Spoon the sauce mixture over your chicken, then top with dry stuffing mix and butter.
3. Then cook your chicken as specified.
Once your Crock Pot stovetop stuffing chicken is done, serve it up and enjoy every last heavenly bite!
Just a few simple steps… that’s it!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Store Slow Cooker Stove Top Chicken
Leftovers of your slow cooker chicken and stuffing can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal.
What To Serve With Your Chicken and Stuffing Bake
Create the ultimate cozy dinner when you add some of these tasty dinner sides to your delicious stove top stuffing chicken bake…
- Homemade Bread with a side of Restaurant Style Bread Dipping Oil
- Garlic Parmesan Pull-Apart Bread
- Cracker Barrel Copycat Hashbrown Casserole
- Instant Pot Baked Potatoes or Instant Pot Sweet Potatoes
- Crockpot Sweet Potatoes Recipe
- Slow Cooker Creamed Corn Recipe
- Crock Pot Cheesy Cauliflower
- Fresh Green Salad with Honey Balsamic Dressing
Crockpot Chicken and Stuffing Reviews
Here’s what your frugal friends are saying about this chicken and stove top stuffing made in the crock pot…
Chris writes: “Delicious & easy”
Penny writes: “We had this last week. It’s definitely a family favorite.”
Shirley writes: “I made this, it was so good”
Noelle writes: “Amazing. This is one of our favorite crockpot meals.”
Rose writes: “Delicious! Simple, easy to follow recipe. Everyone loved it. Had corn as a side. Definitely a regular!”
Sabrina writes: “My family loves this meal!”
Abel writes: “I made this for the first time. Quick, easy and tastes good. Good recipe – definitely a keeper.”
Nicole writes: “We LOVE IT!!!”
Nancy writes: “This is so easy and delicious! The whole family loves it”
Carol writes: “Great easy meal!”
Jennifer writes: “This is one of our favorite easy go-to meals! You can also easily hide veggies in this dish.”
Jenni writes: “I use cheddar cheese and add broccoli. Super easy!”
Angie writes: “Great dish! Added mushrooms.”
Yvette writes: “This recipe is simple and delicious! I’ve made it with and without cheese and either way is good!”
Michelle writes: “I substitute the Swiss with provolone! Everyone loves it!”
Liz writes: “It was a hit, however, I didn’t use Swiss cheese, I used 2 slices of cheddar and 3 slices of Pepper Jack. I also used a can of Italian string beans. Great recipe. Thank you”
Elayna writes: “My mom does this with pork chops! So yummy!”
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Stove Top Chicken Casserole Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 5 Slices Swiss Cheese
- 21 ounces Cream of Mushroom Soup, (2 cans, 10.5 ounces each)
- ¼ cup Milk
- 6 ounces Stove Top Stuffing Mix , (1 box)
- 1/2 cup Butter, melted
Instructions
- Gather your ingredients.
- Lay chicken breasts in crockpot.
- Top with slices of swiss cheese.
- In a mixing bowl, combine the soup and milk, then spoon it over the cheese.
- Sprinkle dry stuffing mix on top. Drizzle melted butter over stuffing mix.
- Cover, and cook on HIGH for 4 hours or LOW for 8 hours, or until done. ENJOY!
- Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!A BIG thanks to frugal friend Julie for sharing this fabulous recipe!
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So have you tried this Crockpot Stove Top Chicken Recipe yet?
Leave a comment & share!
I have used Swiss cheese, hot pepper jack cheese, and even provolone. All good
That’s a great tip, Tricia… thanks so much for sharing!
I didn’t have 2 cans cream of mushroom so I substituted with cream of chicken- plus I used sliced Gouda – we really enjoyed this – it’s a keeper!!!
Those sound like delicious twists, Cherie… and I’m so glad you liked it! 🙂
I added ham slices before the cheese right on the chicken and continued with the recipe as written. It was so good. Like a cross between chicken cordon bleu and a mini thanksgiving dinner! I also served cranberry sauce on the side! I highly recommend it!
That sounds like a delicious twist, Julie!
Hi, has anyone made this with FROZEN chicken breasts?
I have made this in the past and we love it! It’s been a while since I made it, so I can’t remember for sure if I thawed my chicken lol
Thanks!
I’ve found it works best with fresh or thawed chicken.
This recipe could not be easier and it is absolutely delicious! One of my go to meals when I know I’m going to have a busy day.
So glad you liked it, Betsy! 🙂
Can you use chicken broth instead of milk?
You sure can, it will just be a tiny bit less creamy.
Would this come out good if i just chop the chicken into bite size pieces? This recipe is similar to what i make but I bake in the oven.
If you’d like bite sized pieces, I’ve found it’s better to chop it up at the end, to avoid the chicken getting too tough and overcooked.
I’m trying to reduce my calories. Is there to make this healthier by using half a stick of butter?
I think it might be too dry.