Get ready for a little bowl of Chili heaven when you make this flavor packed Easy Crockpot Chili Recipe with Beans!
Move over meatless Monday… it’s time for a cozy bowl of the best chili ever! Whether you’re looking to kick up the flavor at supper tonight, or are just wondering how to win a chili cook off, you’ve just found the only chili recipe you’ll ever need! This easy Crockpot Chili Recipe is perfect for those busy weeknights… just let your Slow Cooker do the simmering, and you’ll end up with a delicious hearty dinner! It’s the ultimate cook off blue ribbon chili!
With just the right amount of flavor, this crock pot chili recipe is sure to be the surprise star of your next Game Day party, Potluck, or weeknight family dinner! Let’s get started!
Here’s what you’ll need…
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Easy Crockpot Chili Recipe
Easy Crockpot Chili Recipe
Ingredients
- 1 1/2 pounds Ground Beef
- 3/4 cup chopped Yellow Onion
- 1 Tbsp Olive Oil
- 30 oz. Dark Red Kidney Beans rinsed and drained {2 cans, 15 oz. each}
- 30 oz. Tomato Sauce {2 cans 15 oz. each}
- 4 oz. Green Chilies can
- 20 oz. Ro-tel {2 cans 10 oz. each}
- 1/2 Tsp Cumin
- 1/2 Tsp Ground Mustard Powder
- 3 large Garlic Cloves minced
- 1/2 tsp Black Pepper
- 1/2 tsp Cayenne Pepper
- 1 Tbsp Chili Powder
- 1/2 Tsp Dried Basil Leaves
- 1/2 tsp Salt
Instructions
- Add 1 tbsp. Olive Oil, Beef, and Chopped Onions to frying pan.
- Brown Beef and soften onions in frying pan.
- Drain juices from meat and set beef/onion mixture aside.
- In a small bowl, mix your Chili Powder, Cumin, Mustard Powder, Basil, Cayenne Pepper, Black Pepper and Salt.
- Add all ingredients {except cheese and green onions} to 6 - 7 quart Crockpot and stir well.
- Cook on HIGH for 2 hours, or LOW for 4 hours, stirring every 30 minutes.
- Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!
What You’ll Need for This Recipe:
Soup Bowls
5 – 6 quart Crock Pot
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So have you tried the Easy Crockpot Chili Recipe yet?
Share with us in the comments below!
Heather says
What is the serving size ex. 1 cup,…
Ruth says
Did you drain the beans?
Heidi says
Hi Ruth ~ yes, you’ll want to rinse and drain the beans. Hope that helps!
Ellie says
Can I cook this low 8 hours or will that mess it up?
Heidi says
Hi Ellie ~ if cooking on low, it will just need 4 hours to cook. Hope that helps!
Karen Trent says
I have a family of 6. Best recipe and have made it alot. We top ours off with a dash of sour cream, shredded sharp cheddar, and green onions. So good and easy to make. I do add a can of black beans and diced tomatoes. I like it chunky.
Aaron says
I loved the Chili Recipe. It was fantastic. I can’t wait to try more of your dishes.
Heidi says
Thanks, Aaron… so glad to hear you enjoyed the Chili!
Irma Levere says
I am going to use this awesome chili recipe on the weekend and the cornbread recipe as well.
Heidi says
The chili pairs so nicely with the cornbread Irma… both are simple and SO delicious! ENJOY!! 🙂
Shery says
I’m going to try the crockpot chili recipe for my next church “small group” gathering. Because I’m not supposed to serve an entire meal, I think I’ll take Fritos, sour cream, and the extra cheese for letting my friends add to their soup; hopefully, that will make it more snack-like. =) I think they’ll love it! Now to find a great cookie or bar recipe from The Frugal Girls (there are many) to take for all of us sweet-lovers. Thanks for the great ideas. Love your site!
Heidi says
Aww ~ thanks so much for the sweet comment, Sherry! This is perfect for a small group gathering, and the Fritos, Sour Cream, and Cheese are fabulous additions to the chili, too. YUM! Have fun!