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Crockpot Chicken Stroganoff Recipe! {So Easy}

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Tempt your family with this Crockpot Chicken Stroganoff Recipe that serves up a gourmet style dinner the best way possible… with hardly any effort!

Crockpot Chicken Stroganoff Recipe Easy

This loaded Crockpot Chicken Stroganoff Recipe is one Easy Crockpot Recipe that is sure to serve up some really big smiles around your dinner table tonight!

All you’ll need are a few minutes for prep and 8 ingredients to create this epic Crockpot Chicken Stroganoff dinner. And I know you’ll love how simple it is to prepare the chicken. Just toss the chicken in the slow cooker and walk away! Honestly, it really is that easy!!

This easy Chicken Stroganoff Slow Cooker Recipe is loaded with rich Cream Cheese and Sour Cream. The result is a savory, creamy, and ultra dreamy chicken dinner that includes enough sauce for both your chicken and your pasta. It’s a fabulous Comfort Food treat that everyone around your dinner table is sure to love…

Crockpot Chicken Stroganoff Recipe

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Crockpot Chicken Stroganoff Recipe Easy
Crockpot Chicken Stroganoff Recipe Easy
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Crockpot Chicken Stroganoff Recipe

Tempt your family with this Crockpot Chicken Stroganoff Recipe that serves up a gourmet style dinner the best way possible… with hardly any effort!
Prep Time5 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 35 mins
Course: Entree
Cuisine: American
Servings: 4

Ingredients

  • 3 lbs Boneless Skinless Chicken Breasts, fresh or thawed
  • 2 tbsp Butter, softened
  • 4 ounces Cream Cheese, softened
  • 1/4 cup Sour Cream
  • 1 can Cream of Chicken Soup (10.5 ounce can)
  • 1 packet Zesty Italian Salad Dressing Mix (0.6 ounce packet)
  • 1 cup Frozen Chopped Onions (measure 1 cup, then thaw)
  • 1 jar Mushroom Pieces, drained (approx. 4 ounce jar)
  • 16 ounces Bowtie Pasta

Instructions

  • Place chicken in crockpot, cover, and cook on HIGH for 3 hours or LOW for 6 hours.
  • After 3 hours on HIGH or 6 hours on LOW, retain 1/2 cup of juices and set aside. Then discard remaining juices from crockpot.
  • In a medium bowl, mix together Butter, Cream Cheese, Sour Cream, Cream of Chicken Soup, Italian Dressing Mix, Onions, Mushrooms and retained Juices.
  • Pour mixture over chicken, cover crockpot, and cook on high for 30 minutes or until done.
  • Cook Bowtie Pasta per instructions on the box.
  • Once chicken is done, serve over your fresh cooked pasta and Enjoy!!

Did you forget to soften your butter in time? It’s okay… use this tip for How to Soften Butter Quickly…

A big thank you to frugal friend Patti for sharing this amazing Crockpot Chicken Stroganoff Recipe!

What You’ll Need To Make This Chicken Stroganoff Slow Cooker Recipe:

5 – 6 quart Crock Pot

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Comments

  1. CoCo says

    Definitely, the kind of recipes we need this year, Heidi! This looks so good and I can’t believe how easy it is to make too. Love your new profile picture by the way. It’s so fantastic! Hugs and thank you for the recipe, CoCo

    Reply

  2. Nancy says

    Merry Christmas!!

    Yum!! I love how easy it is to make the crockpot chicken stroganoff. Love that the recipe is simple. Frozen chopped vegetables aren’t bad at all. I fell in love with them where it saved so much time with the prep process! Thanks for sharing this delicious recipe!

    Nancy ✨ mdrnminimalists.com

    Reply

  7. Christie says

    MMM that sounds like a winning chicken dinner! I love stroganoff! You can’t beat that delicious, savoury creamy texture. I also loved that you used Italian Salad Dressing Mix to make it easier!

    Reply

    • Heidi says

      Thanks so much, Christie! I’m all about shortcuts, and the dressing mix really helps keep this dinner fast & easy! 🙂

      Reply

    • Heidi says

      Oh it’s definitely time to pull out your crockpot, then! It is definitely a comfort food dinner the whole family will love. And you’re right… bowtie pasta is always fun for the kids. 🙂

      Reply

    • Heidi says

      Oh that’s great timing… crockpot recipes really are so perfect for when you first move out and want some delicious, simple dinners!

      Reply

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