This Crockpot Bacon Wrapped Smokies Recipe is an absolutely delicious and mouth-watering appetizer!
Talk about the ultimate appetizer! Somethings just sound naughty. You don’t even have to wonder, you just know. Nothing sounds more naughty than Crockpot Bacon Wrapped Smokies, right? Oh, but there’s more!
Then you smother your Bacon Wrapped Smokies in the Slow Cooker with brown sugar, and you’ve pretty much committed a crime… of indulgence!! And this is going to be so so so much fun! Seriously… everything is better with bacon, and this is THE appetizer your friends and family will go crazy for!
This is the perfect Crockpot Recipe for your Parties, Game Day, and Holiday Gatherings! A definite crowd-pleaser that will disappear before your eyes!
So are you ready to make some outrageously delicious Bacon Wrapped Smokies with Brown Sugar! Go grab the Crock Pot and let’s get started!
Here’s What You’ll Need…
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Crockpot Bacon Wrapped Smokies Recipe
What Your Frugal Friends Are Saying About This Recipe…
Tricia writes: “These turned out perfect”
Laura writes: “These are awesome for parties, I never have any leftovers”
Kaitlyn writes: “This was a huge hit at Thanksgiving. My family ate the entire batch before we even ate dinner!”
Chantille writes: “Made these for our Super Bowl Party and they were absolutely amazing! New favorite for sure!”
Bryn writes: “I added a little bit of maple syrup in the crockpot with the smokies and it turned out delicious. They were gone an hour into the party. Will definitely be making again.”
Crockpot Bacon Wrapped Smokies Recipe!
Ingredients
- 13 ounces Lil Smokies {1 package}
- 16 ounces Bacon
- 1¾ cup Brown Sugar
Instructions
- Pour 1 cup of Brown Sugar on the bottom of your Crockpot.
- Cut strips of Bacon into thirds.
- Wrap each strip of Bacon around 1 Lil Smokie, then poke a Toothpick through to keep it in place.
- Place Bacon Wrapped Smokies into Crockpot.
- Cover Smokies in Crockpot by sprinkling on remaining ¾ cup Brown Sugar.
- Cook on HIGH for approx. 3 – 3.5 hours, or until bacon is completely cooked.
- Occasionally move smokies around in Crockpot to ensure they cook evenly. ENJOY!!
What You’ll Need to Make This Crockpot Bacon Wrapped Smokies Recipe:
4 – 6 quart Crock Pot
A BIG thanks to frugal friend Linda for sharing this fabulous recipe!
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So have you tried this Crockpot Bacon Wrapped Smokies Recipe yet?
Share with us in the comments below!
Rebecca Dillon says
These look delicious! Who doesn’t love bacon? I love how easy these are. We have enough on our plates for the holidays, so this is perfect.
Heidi says
Thanks so much, Rebecca! They really are super easy… and will be gone in a flash! 🙂
Cheryl says
Love your recipes. Made these for work today for our potluck and they disappeared quickly. I cooked them about 3 hours and 45 minutes and they come out perfect. You do need to move them around while they are cooking as some get done faster than others. I cut the bacon in to quarters to make a few more but I think I would keep with the thirds if I made them again.
Lee says
How messy are the tooth picks when you take them out? Do you have to change them out?
Heidi says
Hi Lee ~ mine stayed really clean. I used the same ones that they cooked with to serve with. Hope that helps!
Charisa says
Can these be cooked on low for a longer time?
Teresa says
For a variation on this recipe, try it using chicken instead of smokies and add two tablespoons of chili powder to the brown sugar. Amazing.