This Crockpot Bacon Wrapped Smokies Recipe is an absolutely delicious and mouth-watering appetizer!
Talk about the ultimate appetizer! Somethings just sound naughty. You don’t even have to wonder, you just know. Nothing sounds more naughty than Crockpot Bacon Wrapped Smokies, right? Oh, but there’s more!
Then you smother your Bacon Wrapped Smokies in the Slow Cooker with brown sugar, and you’ve pretty much committed a crime… of indulgence!! And this is going to be so so so much fun! Seriously… everything is better with bacon, and this is THE appetizer your friends and family will go crazy for!
This is the perfect Crockpot Recipe for your Parties, Game Day, and Holiday Gatherings! A definite crowd-pleaser that will disappear before your eyes!
Go grab the Crock Pot…
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Crockpot Bacon Wrapped Smokies Recipe
Crockpot Bacon Wrapped Smokies Recipe!
Ingredients
- 13 ounces Lil Smokies {1 package}
- 16 ounces Bacon
- 1¾ cup Brown Sugar
Instructions
- Pour 1 cup of Brown Sugar on the bottom of your Crockpot.
- Cut strips of Bacon into thirds.
- Wrap each strip of Bacon around 1 Lil Smokie, then poke a Toothpick through to keep it in place.
- Place Bacon Wrapped Smokies into Crockpot.
- Cover Smokies in Crockpot by sprinkling on remaining ¾ cup Brown Sugar.
- Cook on HIGH for approx. 3 – 3.5 hours, or until bacon is completely cooked.
- Occasionally move smokies around in Crockpot to ensure they cook evenly. ENJOY!!
What You’ll Need for This Recipe:
4 – 6 quart Crock Pot
A BIG thanks to frugal friend Linda for sharing this fabulous recipe!
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Tried this Crockpot Bacon Wrapped Smokies Recipe?
Share with us in the comments below!
Cheryl says
October 26, 2018 at 4:19 pmLove your recipes. Made these for work today for our potluck and they disappeared quickly. I cooked them about 3 hours and 45 minutes and they come out perfect. You do need to move them around while they are cooking as some get done faster than others. I cut the bacon in to quarters to make a few more but I think I would keep with the thirds if I made them again.
Lee says
November 22, 2016 at 5:58 amHow messy are the tooth picks when you take them out? Do you have to change them out?
Heidi says
November 25, 2016 at 12:05 amHi Lee ~ mine stayed really clean. I used the same ones that they cooked with to serve with. Hope that helps!
Charisa says
May 20, 2016 at 9:10 amCan these be cooked on low for a longer time?
Teresa says
February 25, 2016 at 2:05 pmFor a variation on this recipe, try it using chicken instead of smokies and add two tablespoons of chili powder to the brown sugar. Amazing.
May says
February 15, 2016 at 9:27 pmIf I double the recipe, do I need to increase the cooking time? If so, by how much?
erica says
January 1, 2016 at 2:16 pmdelicious! thank you these are perfect for work potlucks
Heidi says
January 2, 2016 at 5:24 pmYou’re very welcome!! 🙂
Connie says
December 31, 2015 at 1:19 pmDo you spray bottom of crockpot first with Pam or cooking spray?
Heidi says
January 2, 2016 at 5:27 pmHi Connie ~ it’s not necessary, but you definitely can if you’d like. ENJOY!
Dianne says
December 31, 2015 at 9:23 amCan’t wait to try this in my new casserole crock pot!
Heidi says
January 2, 2016 at 5:25 pmHow fun… I love the look of those casserole Crock Pots!
Lina says
November 24, 2015 at 4:41 pmI’ve made these in the oven before and the bacon was cooked but very soft, at least on the bottom because of it soaking in its juices. I want to make these for work tomorrow. There are 7 of us so I’d like to make enough for everyone to at least have a few. My question is if I throw a bunch in at once to save time will my bacon be soft? Should I just make a couple batches? If I do a couple batches can I do them on high to cut my cooking time?
Bethany says
November 10, 2015 at 2:31 pmCould you do this with water chestnuts instead of smokies?
Heidi says
December 14, 2015 at 3:59 pmHi Bethany ~ I’ve never tried with water chestnuts… but if you do, let us know how it turns out!
Carol Harrington says
September 17, 2015 at 2:14 pmI would love to try some of these wonderful sounding recipes but I WANT the colorful crockpot so I can take it to friend’s homes. Where do I get this? This is my second time to ask and I am anxious.
Carol Harringon
Heidi says
September 17, 2015 at 6:33 pmHi Carol ~ I found the crock pot at Target. Isn’t it SO cute?? 🙂
sarah says
December 5, 2014 at 2:21 pmWill the bacon cook better or get more crunchy if you cook it in the oven for a little bit first?
Amanda says
November 24, 2014 at 10:23 amDo I need to use dark or light brown sugar?
Robyn Davis says
November 27, 2014 at 8:25 pmAs I mentioned, I’ve made these several times and it doesn’t matter the color of brown sugar. It turns out crazy delicious either way. 🙂
Jmiller says
October 23, 2014 at 8:17 pmCan I cut th bacon in half instead of thirds to have more bacon? Will it cook??
Robyn Davis says
November 27, 2014 at 8:24 pmI’ve made these several times and you can use half cut bacon but the third cut wraps perfectly around the sausage and makes them bite size.
Tammy says
December 21, 2013 at 8:02 amHave you ever added coca cola to this recipe? My mother-in-law remembers adding a can of coke.
Heidi says
December 8, 2014 at 10:04 pmHi Tammy ~ I haven’t tried Coke with this recipe, but used it on this Kielbasa and it was AMAZING!
You can find that recipe here: https://thefrugalgirls.com/?p=164672
Vige says
December 20, 2013 at 2:14 pmDo I need to add any water?
Heidi says
December 20, 2013 at 5:38 pmNo water is necessary ~ the bacon and smokies will cook in the juices released. Hope that helps! 😉
fyddo says
December 16, 2013 at 5:09 pmthat wrapped bacon was amazing, i just finished it today and let me tell ya that was amazing in every way possible thank you for sharing and highly recommended, go bacon !!!! 🙂
Iris says
December 16, 2013 at 2:26 pmCan these be cooked on low in a 2 qt crock pot for a longer period of time?
Donna Keech says
November 28, 2013 at 7:03 amAt some point do you drain all that grease? I’ve made these in the oven before
Heidi says
December 3, 2013 at 9:53 pmHi Donna ~ you can serve directly from the Crockpot, or you can drain and transfer the smokies to a plate for serving without the juices. Hope that helps! 😉
Teri says
November 27, 2013 at 12:00 amCan I double or triple this recipe??
Heidi says
December 3, 2013 at 9:54 pmHi Teri ~ yes… you can definitely make the recipe larger, however they cook best if each smokie is touching the bottom of the crockpot while cooking in one layer, so it will just depend on the size of your slow cooker. Hope that helps!
Robyn Davis says
November 27, 2014 at 8:27 pmI’ve tripled this and had the smokies almost fill the crockpot. They do taste better when they touch the bottom but they are still crazy delicious if they don’t.