Crock Pot Root Beer BBQ Ribs Recipe! {5 Ingredients}

These Crock Pot Root Beer BBQ Ribs are so easy and delicious, I wish I had already been making these for years!

Are you ready for some fall-off-the-bone barbecue goodness?? These Crock Pot Root Beer BBQ Ribs are straight off-the-chart delicious!

Grab the napkins… or better yet, the whole roll of paper towels. Things are about to get messy good!!

Here’s what you need to get started…

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Crock Pot Root Beer BBQ Ribs

Crock Pot Root Beer BBQ Ribs Recipe!

Prep time

5 mins

Cook time

4 hours

Total time

4 hours 5 mins

These Crock Pot Root Beer BBQ Ribs are so easy and delicious, I wish I had already been making these for years!

Author: The Frugal Girls

Recipe type: Entree

Cuisine: American

Serves: 6

Ingredients

3 lbs. Pork Backribs
18 oz. Sweet Baby Ray’s Honey Barbecue Sauce bottle
6 oz. A&W Root Beer (½ of a 12 oz. can)
⅛ tsp. Salt
⅛ tsp. Pepper

Instructions

Cut Rib rack in half
Sprinkle ribs with Salt and Pepper, then place in Crock Pot.
Combine BBQ Sauce and Root Beer in bowl, mix well, reserve ½ cup, then pour remainder of sauce over ribs in Crockpot.
Cover Crock Pot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done. When ribs are done, brush on final ½ cup of sauce mixture before serving. ENJOY!!
Optional: spoon sauce over ribs 1-2 times while cooking to keep extra moist.
Optional: serve with a side of Sweet & Sour Coleslaw, yum!

What You’ll Need for This Recipe:

Cooking Tongs

Mixing Bowls

5 – 6 quart Crock Pot

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