Name: Crock Pot Root Beer BBQ Ribs Recipe!
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 3 lbs. Pork Backribs; 18 oz. Sweet Baby Ray’s Honey Barbecue Sauce bottle; 6 oz. A&W Root Beer (½ of a 12 oz. can); ⅛ tsp. Salt; ⅛ tsp. Pepper

This 5 ingredient Crock Pot Root Beer BBQ Ribs recipe serves up fall-off-the-bone happiness every time!

If you’re craving some tender, root beer barbecue slathered baby back rib goodness, you need to try these Crock Pot Root Beer BBQ Ribs! They are straight off-the-chart delicious!

Grab the napkins… or better yet, the whole roll of paper towels. Things are about to get messy good. These Root Beer Barbecue Ribs cooked perfectly in your slow cooker all afternoon long won’t last long once they land on those dinner plates tonight!!

Here’s what you need to get this Easy Crockpot Recipe started…

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Crock Pot Root Beer BBQ Ribs

What Your Frugal Friends Are Saying About This Recipe:

Ashley writes: “So delicious. Oh my goodness, so glad I tried it. It was a hit with my kids and my husband!”

Pam writes: “Best ribs recipe!! Perfect every time. Everyone loves them. Can’t believe how easy they are to make!!”

Allie writes: “Awesome recipe!! Definitely will make again!!”

Vickey writes: “Made these today… turned out great! Quick and easy. I’ll do this one again!”

Jennifer writes: “Will never make ribs any other way!”

Paula writes: “These were AMAZING!!! And oh so easy!! Definitely will become a frequent at my house. Thanks for sharing!”

Karie writes: “Cooked slow all day and finished on the grill basted with sauce. Delicious.”

Brooke writes: “I added another pound of ribs with a tad bit more BBQ and Rootbeer, because I have a large 7 person family. It turned out great!”

Chelsea writes: “They really did just fall off the bone. I added some of my own seasonings to pair it with my deviled egg potato salad recipe. It all came together perfectly!”

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Crock Pot Root Beer BBQ Ribs Recipe!

If you're craving some tender, root beer barbecue slathered baby back rib goodness, you need to try these Crock Pot Root Beer BBQ Ribs!

Prep Time5 mins

Cook Time4 hrs

Total Time4 hrs 5 mins

Course: Entree

Cuisine: American

Servings: 6

Author: The Frugal Girls

Ingredients

3 lbs. Pork Backribs
18 oz. Sweet Baby Ray’s Honey Barbecue Sauce bottle
6 oz. A&W Root Beer ½ of a 12 oz. can
⅛ tsp. Salt
⅛ tsp. Pepper

Instructions

Cut Rib rack in half
Sprinkle ribs with Salt and Pepper, then place in Crock Pot.
Combine BBQ Sauce and Root Beer in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot.
Cover Crock Pot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done. When ribs are done, brush on final 1/2 cup of sauce mixture before serving. ENJOY!!
Optional: spoon sauce over ribs 1-2 times while cooking to keep extra moist.
Optional: serve with a side of Sweet & Sour Coleslaw, yum!

What You’ll Need To Make This Crock Pot Root Beer BBQ Ribs Recipe:

6 – 7 quart Crock Pot

What To Serve With These Root Beer BBQ Ribs:

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