Crock Pot Root Beer BBQ Ribs Recipe! {5 Ingredients}

These Crock Pot Root Beer BBQ Ribs are so easy and delicious, I wish I had already been making these for years!

Are you ready for some fall-off-the-bone barbecue goodness??  These Crock Pot Root Beer BBQ Ribs are straight off-the-chart delicious!

Grab the napkins… or better yet, the whole roll of paper towels.  Things are about to get messy good!!

Here’s what you need to get started…

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Crock Pot Root Beer BBQ Ribs

Crock Pot Root Beer BBQ Ribs Recipe!

 

Print

Prep time

5 mins

Cook time

4 hours

Total time

4 hours 5 mins

 

These Crock Pot Root Beer BBQ Ribs are so easy and delicious, I wish I had already been making these for years!

Author: The Frugal Girls

Recipe type: Entree

Cuisine: American

Serves: 6

Ingredients

• 3 lbs. Pork Backribs
• 18 oz. Sweet Baby Ray’s Honey Barbecue Sauce bottle
• 6 oz. A&W Root Beer (½ of a 12 oz. can)
• ⅛ tsp. Salt
• ⅛ tsp. Pepper

Instructions

1. Cut Rib rack in half
2. Sprinkle ribs with Salt and Pepper, then place in Crock Pot.
3. Combine BBQ Sauce and Root Beer in bowl, mix well, reserve ½ cup, then pour remainder of sauce over ribs in Crockpot.
4. Cover Crock Pot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done. When ribs are done, brush on final ½ cup of sauce mixture before serving. ENJOY!!
5. Optional: spoon sauce over ribs 1-2 times while cooking to keep extra moist.
6. Optional: serve with a side of Sweet & Sour Coleslaw, yum!

3.5.3251

What You’ll Need for This Recipe:

Cooking Tongs

Mixing Bowls

5 – 6 quart Crock Pot

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