This crowd pleasing creamy Crockpot Bacon Macaroni and Cheese Recipe is infused with outrageous cheesy bacon goodness! It’s the ultimate comfort food combo, and is always a hit at dinner and holiday meals!
Then… enjoy even more cozy goodness when you also make these tantalizing Slow Cooker Cheesy Bacon Hashbrowns!
Crockpot Bacon Macaroni and Cheese Recipe
You’ve just stumbled across the ultimate comfort food temptation… homemade Crockpot Bacon Macaroni and Cheese!
It’s southern comfort at its very best!
Jessica writes: “This is the best Mac and cheese ever.”
It’s a well documented fact that everything, I mean everything, is better with bacon.
So it’s no surprise that macaroni and cheese plus bacon = heavenly bliss!
And this dreamy slow cooker bacon mac n cheese is loaded with fabulous bacon.
So if you want to up your slow cooker game, I recommend just adding some bacon. You just know something fun is bound to happen when you infuse bacon into a homemade mac and cheese!
This easy-to-make crockpot bacon mac and cheese was a real crowd pleaser at my house.
It turned out so creamy and cheesy, and over-the-top tasty when loaded up with Perfect Crispy Bacon…. making it was such an easy way to make everyone happy!
So if you love seeing happy smiles, I really recommend giving this easy dinner a try…
Related: How To Slash Your Grocery Bill (35 Brilliant Tips)
Crockpot Bacon Mac and Cheese Ingredients
It takes just 8 simple ingredients to make the BEST Bacon Mac and Cheese in your Crock Pot!
Check your refrigerator and pantry… then add the following to your next grocery list to make sure you’ve got everything on hand.
- Elbows Pasta
- Bacon (How to Cook Bacon in Oven)
- Cheddar Soup
- Sharp Cheddar Cheese
- White Onion
- Salt
- Pepper
- Garlic Powder
Use this simple Trick to Prepare Perfect Crispy Bacon!
You’ll also need a 5 – 6 quart crockpot to get the job done.
How to Make Crockpot Bacon Macaroni and Cheese
It’s really SO simple to make this delicious Slow Cooker Bacon Mac and Cheese dinner!
Here’s what you’ll do…
1. Cook your pasta per the instructions on the box.
2. Then spray your crockpot with non-stick cooking spray.
3. Combine your ingredients in a large bowl and stir well.
4. Transfer the pasta mixture to your crockpot and cook as directed.
Serve & ENJOY! So easy, yet so tantalizing!
Now… serve it up & ENJOY every creamy, cheesy bacon bite!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With Your Easy Bacon Macaroni and Cheese
Make indulging in this delicious savory bacon mac & cheese even better when you serve it up along one of these delicious sides…
- Garlic Parmesan Pull-Apart Bread
- Garlic Bread
- Cranberry Meatballs
- Grape Jelly Smokies
- Slow Cooker Bacon Wrapped Smokies
Slow Cooker Bacon Mac and Cheese Reviews
Here’s What Your Frugal Friends Are Saying About This Slow Cooker Bacon Mac and Cheese Recipe…
One reader writes: “This is a super kid friendly meal!”
E. writes: “A great meal, or side dish for the entire fam!”
M. writes: “So easy and absolutely delicious”
Tara writes: “Yummy”
Annie writes: “This one was good!”
Jessica writes: “This is the best Mac and cheese ever.”
Maria writes: “So delicious! I’ve made this recipe a few times now and it’s always a hit with my family!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Bacon Macaroni and Cheese Recipe
Ingredients
- 1 lb. Box Barilla Elbows Pasta cooked and drained
- 1 pkg. Bacon Cooked until Crispy, then chopped.
- 4 cans Campbell’s Cheddar Cheese Soup
- 2 cups Sharp Shredded Cheddar Cheese
- ¾ cup finely chopped White Onion
- ½ tsp. Salt
- ½ tsp. Pepper
- ¼ tsp. Garlic Powder
Instructions
- Cook pasta according to package instructions, and drain.
- In large bowl, combine drained pasta, chopped bacon, chopped onion, cheddar soup, shredded cheese, salt, pepper, and garlic powder. Stir well.
- Spray crockpot with non-stick cooking spray.
- Transfer pasta mixture into crockpot.
- Cover crockpot, and cook on HIGH for 1.5 hours, or until cheese has melted.
- Once done, remove lid, stir well, and serve. YUM!
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Kristin @ Life's Wild Ride says
I tried this recipe for the first time other night, it was so good! The bacon and onion were a nice and different touch.
I added crumbled corn flakes as a topper though and next time may try all shredded or block and shredded cheese not the canned soup.
Recommend trying, fed three adults and still have almost 1/2 left.