Make yourself some finger licking deliciousness with these delicious Root Beer BBQ Drumsticks!
Give your ordinary classic drumsticks a fun twist with this Crockpot Root Beer BBQ Drumsticks Recipe that will please the whole family!
So go grab the root beer and get ready for a delicious chicken dinner surprise!
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Root Beer BBQ Drumsticks
Crockpot Root Beer BBQ Drumsticks Recipe!
Ingredients
- 4 pounds Chicken Drumsticks fresh or thawed
- 18 ounces Sweet Baby Ray’s Honey Barbecue Sauce {1 bottle}
- 6 ounces Root Beer {use ½ of a 12 ounce can}
Instructions
- Place Drumsticks in Crockpot.
- Cover with lid and cook on HIGH for 3 hours.
- After 3 hours, remove juices from crockpot.
- Cover, and cook for 30 minutes more, or until done. How easy is that?? ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Ashley says
March 26, 2019 at 5:12 pmCould skinless drumsticks be used in this?
Heidi says
March 26, 2019 at 6:43 pmI’ve never tried skinless drumsticks. If you do try, please let me know how they worked for you.
Thanks, Heidi
Justin Q says
April 29, 2016 at 9:12 amWould you need to change any cooking times or amount of BBQ/soda if you added some sausage to this?
Charlene says
February 22, 2016 at 11:54 pmWill diet coke work instead of the coke?
Wendi says
January 13, 2016 at 10:39 amCan i mix drumsticks and breasts or do breasts need longer cooking time?
rose says
December 10, 2015 at 10:46 amWhat kind of seasonings do u put in it
Victoria says
October 1, 2015 at 11:03 amHi. If I cook the chicken on low instead of high, should I double the time? Thanks
Heidi says
October 12, 2015 at 6:49 pmHi Victoria ~ yes… a good rule of thumb is to double the time when cooking on LOW. Every Crock Pot cooks slightly differently, so just keep an eye on it near the end. ENJOY! 🙂
Jennifer says
August 30, 2015 at 4:17 amWhen you put them in for an addt’l 30 with the sauce is that on low or high? If I needed about another 2 hours (as we would be at soccer) should I just put them on low with the sauce?
Heidi says
September 4, 2015 at 2:59 pmHi Jennifer ~ when you add the sauce for the extra 30 minutes at the end, that would be on HIGH. If you’d rather change it to LOW at that point, you could go about 1 hour. Hope that helps! 🙂
Christina says
July 26, 2015 at 12:07 pmDo I cook them on high or low for 3 hours?
Heidi says
July 26, 2015 at 1:12 pmHi Christina ~ you’ll cook on HIGH. Enjoy!! 🙂
Eleanor Sheets says
January 9, 2015 at 2:00 pmPlease sign me up to your website under the above email. Thanks.
Sylvia says
August 14, 2014 at 7:12 amDo you mix the sauce and root beer with the chicken juices?
Heidi says
August 24, 2014 at 10:19 pmHi Sylvia ~ no… after discarding the chicken juices, then you’ll pour the sauce/root beer mixture over the chicken and cook for 30 minutes more. That will ensure a thick, delicious sauce. Hope that helps! 😉
audrey wilson says
August 13, 2014 at 9:12 amDoes it work (taste) the same using chicken breasts?
Heidi says
August 24, 2014 at 10:21 pmHi Audrey… YES ~ it’s delicious on chicken breasts, too! Here is a link to the instructions for cooking with chicken breasts:
https://thefrugalgirls.com/2013/07/crockpot-root-beer-barbecue-chicken.html
ENJOY!
Teri Driscoll says
August 7, 2014 at 5:29 pmFor the root beer drumsticks-when you initially cook the drumsticks do you put them in the crockpot without any water or broth?
Heidi says
August 7, 2014 at 8:00 pmHi Teri ~ correct… no water or broth is required. The chicken will end up cooking in its own juices. Hope that helps! 😉