These sweet and sticky Teriyaki Meatballs will have you dreaming happy teriyaki dreams all day long! Packed with protein, glazed with a thick and savory teriyaki sauce, and smothered in sweet pineapple, you’ll want these easy 4 ingredient meatballs on repeat! Serve over sticky rice for an easy dinner, or watch them vanish at your next party!
Teriyaki Meatballs
There’s no need for Teriyaki take-out when you can make this incredible Crock Pot Teriyaki Meatballs Recipe at home!
Skip the fuss and traffic tonight. Just a few easy ingredients and you’ll be on your way to some amazingly delicious Teriyaki Meatballs.
Yum!
They make such a delicious dinner served over rice, or wow your friends with the party appetizer that everyone LOVES!
Then… indulge in even more when you also try these delicious, flavor packed Orange Glazed Meatballs!
Are you ready for some seriously nom nom good Teriyaki Meatballs?
Related: Crock Pot Teriyaki Chicken
Ingredients
It doesn’t get much easier than a 4 ingredient recipe!
Just round up these easy to find ingredients the next time your at the grocery store to get your Teriyaki meatballs cooking…
- Frozen Meatballs
- Teriyaki Sauce
- Pineapple Tidbits
- Green Onions
You can also make these Teriyaki meatballs using this delicious Homemade Meatballs Recipe!
How To Make Teriyaki Meatballs
These divine meatballs serve up exquisite goodness that will have your tastebuds doing a happy dance.
Here’s the best part… hardly any hands on time required.
Just follow these simple steps…
1. To get started, grab out a 5 – 6 quart Crock Pot.
2. Add your easy ingredients, and cook.
3. When the meatballs are done, serve them up right away. Or turn your slow cooker heat down… and enjoy these dreamy meatballs all afternoon and evening long.
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With Teriyaki Meatballs
These enticing Teriyaki meatballs bathed in glorious Teriyaki sauce serve up so much happy flavor… you’ll be daydreaming about them for days to come!
The easiest way to indulge with these meatballs, it so serve them straight from your slow cooker using toothpicks.
Other ways you can serve these meatballs:
- At dinner served over a bed of white or brown rice, and with a side of green salad topped with HomemadeHoney Balsamic Dressing.
- As a fabulous appetizer for game day, parties, and holiday celebrations.
- Right out of your car as an easy tailgating snack!
Teriyaki Variations
Take your love of Teriyaki to delicious new places when you also try some of these other teriyaki temptations…
- Teriyaki Chicken Wings
- Teriyaki Noodles
- Crockpot Teriyaki Chicken
- Grilled Teriyaki Chicken
- Teriyaki Chicken Sandwich
- Easy Teriyaki Burger
Teriyaki Meatballs Reviews
What Your Frugal Friends Are Saying About This Slow Cooker Teriyaki Meatballs Recipe…
Angela writes: “Really good”
Sami writes: “Super easy and really good!”
Rachel writes: “These were sooo good. Used the meatballs from Costco and there weren’t any leftovers. Yum!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Teriyaki Meatballs
Ingredients
- 26 oz. Frozen Cooked Meatballs, (use store bought or Homemade Frozen Meatballs)
- 20.5 oz. Kikkoman Original Teriyaki Sauce, Takumi Collection (1 bottle)
- 20 oz. Pineapple Tidbits (1 can), drained
- 1 bunch Sliced Green Onions for garnish.
- Optional: Sesame Seeds for garnish.
Instructions
- Add Meatballs and Teriyaki Sauce to Crock Pot.
- Drain Pineapple Juice from can, then add Pineapple Tidbits to Crock Pot. Stir well.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Garnish with Sliced Green Onions and optional Sesame Seeds.
- Serve over white rice for dinner, or with toothpicks as an appetizer. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Crock Pot Teriyaki Meatballs recipe yet?
Share with us in the comments below!
Meatballs look delicious. Will definitely be trying this recipe. Thanks for sharing.
Aww ~ thank you, Kim! They really are yummy and so EASY to make… enjoy! 😉