This Crock Pot Teriyaki Meatballs Recipe will have you dreaming happy Teriyaki dreams all week long!
There’s no need for Teriyaki take-out when you can make this incredible Crock Pot Teriyaki Meatballs Recipe at home!
Skip the fuss and traffic tonight. Just a few easy ingredients and you’ll be on your way to some amazingly delicious Teriyaki Meatballs… yum! They make such a delicious dinner served over rice, or wow your friends with the party appetizer that everyone LOVES!
Are you ready for some seriously nom nom good Teriyaki Meatballs?
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Crock Pot Teriyaki Meatballs Recipe
What Your Frugal Friends Are Saying About This Recipe…
Angela writes: “Really good”
Sami writes: “Super easy and really good!”
Rachel writes: “These were sooo good. Used the meatballs from Costco and there weren’t any leftovers. Yum!”
Crock Pot Teriyaki Meatballs Recipe
Ingredients
- 26 oz. Frozen Cooked Meatballs {use store bought or Homemade Frozen Meatballs}
- 20.5 oz. Kikkoman Original Teriyaki Sauce Takumi Collection {1 bottle}
- 20 oz. Pineapple Tidbits {1 can} drained
- 1 bunch Sliced Green Onions for garnish.
- Optional: Sesame Seeds for garnish.
Instructions
- Add Meatballs and Teriyaki Sauce to Crock Pot.
- Drain Pineapple Juice from can, then add Pineapple Tidbits to Crock Pot. Stir well.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Garnish with Sliced Green Onions and optional Sesame Seeds.
- Serve over white rice for dinner, or with toothpicks as an appetizer. ENJOY!
What You’ll Need To Make This Crock Pot Teriyaki Meatballs Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crock Pot Teriyaki Meatballs recipe yet?
Share with us in the comments below!
Kim says
Meatballs look delicious. Will definitely be trying this recipe. Thanks for sharing.
Heidi says
Aww ~ thank you, Kim! They really are yummy and so EASY to make… enjoy! 😉