This easy Crockpot Buffalo Ranch Chicken Wings Recipe brings together two world’s of most amazing flavors. Buffalo and Ranch! These delightful chicken wings are finger licking fantastic!
I know you’ll also love dipping your chips and veggies into this flavor packed Buffalo Ranch Dipping Sauce!
Crockpot Buffalo Ranch Chicken Wings Recipe
Craving some tasty Wings?? You’ll love this Crockpot Buffalo Ranch Chicken Wings Recipe.
It’s packed with so much fun flavor.
Flavor that will literally leave your taste buds singing for joy!
Gabriell writes: "I made this recipe for a holiday party and everyone loved them! Definitely keeping this as a favorite!"
The combination of Buffalo Sauce and Ranch Seasoning effortlessly adds a spicy buffalo ranch flavor to your chicken wings that is totally irresistible.
The outrageous flavors make this the best wing recipe to serve as a Party Appetizer or for game day munchies.
Want to know what really makes this recipe shine?
This ranch buffalo wings recipe takes just 3 ingredients in your crock pot, requires hardly any prep, and serves up outstanding flavor every time!
This kind of easy flavor is always convenient…
Related: 75 Easy Appetizer Party Recipes
Crockpot Buffalo Chicken Wing Ingredients
It takes just 3 simple ingredients to make the BEST Buffalo Wings!
- Wings
- Buffalo Sauce
- Ranch Seasoning – packet or homemade Buttermilk Ranch Dressing Mix Recipe
- *optional Green Onions for garnish – (learn How To Grow Green Onions again and again)
You’ll also need a 5 – 6 quart crockpot to get the job done.
How To Make Buffalo Ranch Chicken Wings
You won’t believe how EASY it is to make these finger licking fantastic Buffalo Ranch wings at home!
Here’s what you’ll do…
1. Cook wings in your crockpot.
2. Mix up Buffalo Sauce with Ranch Seasoning.
3. When the wings are done, drain juices from slow cooker, then pour the Buffalo Ranch Sauce mixture over chicken.
4. Continue cooking for 30 minutes, then serve.
5. Then don’t miss my tip for how to prepare crispy wings!
That’s it. These wings really are that easy to prepare in your slow cooker!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Buffalo Ranch Variations
If you love the tasty, tingly flavor of Buffalo perfectly paired with ranch… you need to keep reading.
This is the BIG list of Buffalo Ranch recipes you’ve been dreaming about!!
- Crock Pot Buffalo Chicken Legs
- Buffalo Ranch Meatballs
- Buffalo Ranch Veggie and Chip Dip
- Crockpot Cheesy Cauliflower
- Homemade Buffalo Mac and Cheese
- Instant Pot Buffalo Chicken Thighs
- Crock Pot Buffalo Ranch Chicken
- Buffalo Ranch Pork Chops
Buffalo Ranch Chicken Wing Reviews
What Your Frugal Friends Are Saying About This Recipe…
Sarah writes: “The flavor was perfect.”
Erica writes: “It’s was delicious!”
Bemenet writes: “This is the best. I fix this often.”
Sammie writes: “Easy recipe that tastes amazing!”
Gabriell writes: “I made this recipe for a holiday party and everyone loved them! Definitely keeping this as a favorite!”
Brigette writes: “Made these for my future son-in-law and he loved them! Super easy to make too! My chicken wings weren’t completely thawed but the timing was still perfect.”
Stephanie writes: “I made these and the chicken was fall off the bone, amazing. I would recommend using a nonstick spray first. Also, I used two packets of ranch seasoning. It was really good.”
Cari writes: “I panned fried the wings after being in the crock pot to crisp them up a bit.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Buffalo Ranch Chicken Wings Recipe
Ingredients
- 2 1/2 pounds Chicken Wings thawed
- 12 ounces Frank’s Buffalo Red Hot Wings Sauce (1 bottle)
- 1 ounce Hidden Valley Ranch Seasoning Mix packet or 3 tablespoons Buttermilk Ranch Dressing Mix
Instructions
- Place Chicken Wings in Crockpot.
- Cover with lid and cook on High for 2.5 hours.
- After 2.5 hours, remove juices from crockpot.
- In small mixing bowl, combine Ranch Packet and Buffalo Sauce and stir well.
- Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. (see broiling instructions below)
- Cover Crockpot, and cook for 30 minutes more, or until done.
- Optional: Garnish with chopped Green Onions. (see tips for How To Grow Green Onions) ENJOY!!
- For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!
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Laurie says
Have you ever tried this with boneless wings?
Alexandra Steadman says
Could I bake these in the oven? I bought a huge pack of wings and theres no way my crockpot is going to fit them all. Lol after about how long of cooking them at 400 degrees should I drain the liquid and add the sauce?
Lisa says
Can you double or triple this recipe? Would you use the same ingredients and same cook time, or cook longer?
Mike says
You can double, triple, or more easily. No extra time, just a bigger crock, but as is anyway the recipe is very small in quantity for wing count, a 5 or 6 quart pot holds way more. The sauce, not necessarily so in double or triple, original recipe is a lot, so for triple wings maybe double the sauce.