This easy Crockpot Buffalo Ranch Chicken Wings Recipe bring two world’s of amazing flavors together: Buffalo and Ranch!
Craving some tasty Wings?? You’ll love this Crockpot Buffalo Ranch Chicken Wings Recipe. It’s packed with so much fun flavor. Flavor that will literally leave your taste buds singing for joy!
The combination of Buffalo Sauce and Ranch Seasoning effortlessly adds a spicy buffalo ranch flavor to your chicken wings that is totally addicting. The happy flavors make this the Best Wing Recipe to serve as a Party Appetizer or for game day munchies.
Want to know what really makes this recipe shine? This ranch buffalo wings recipe takes just 3 ingredients, requires hardly any prep, and serves up outstanding flavor every time!
This kind of easy flavor is always convenient…
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Crockpot Buffalo Ranch Chicken Wings Recipe
What Your Frugal Friends Are Saying About This Recipe:
Sarah writes: “The flavor was perfect.”
Erica writes: “It’s was delicious!”
Bemenet writes: “This is the best. I fix this often.”
Sammie writes: “Easy recipe that tastes amazing!”
Gabriell writes: “I made this recipe for a holiday party and everyone loved them! Definitely keeping this as a favorite!”
Brigette writes: “Made these for my future son-in-law and he loved them! Super easy to make too! My chicken wings weren’t completely thawed but the timing was still perfect.”
Stephanie writes: “I made these and the chicken was fall off the bone, amazing. I would recommend using a nonstick spray first. Also, I used two packets of ranch seasoning. It was really good.”
Cari writes: “I panned fried the wings after being in the crock pot to crisp them up a bit.”
Crockpot Buffalo Ranch Chicken Wings Recipe
Ingredients
- 2 1/2 pounds Chicken Wings thawed
- 12 ounces Frank’s Buffalo Red Hot Wings Sauce {1 bottle}
- 1 ounce Hidden Valley Ranch Seasoning Mix packet or 3 tablespoons Buttermilk Ranch Dressing Mix
Instructions
- Place Chicken Wings in Crockpot.
- Cover with lid and cook on High for 2.5 hours.
- After 2.5 hours, remove juices from crockpot.
- In small mixing bowl, combine Ranch Packet and Buffalo Sauce and stir well.
- Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. {see broiling instructions below}
- Cover Crockpot, and cook for 30 minutes more, or until done.
- Optional: Garnish with chopped Green Onions. {see tips for Growing Green Onions Again & Again!} ENJOY!!
- For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!
What You’ll Need To Make this Crockpot Buffalo Ranch Chicken Wings Recipe!
5 – 6 quart Crock Pot
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So have you tried this Crockpot Buffalo Ranch Chicken Wings recipe yet?
Leave a comment and share…
Laurie says
Have you ever tried this with boneless wings?
Alexandra Steadman says
Could I bake these in the oven? I bought a huge pack of wings and theres no way my crockpot is going to fit them all. Lol after about how long of cooking them at 400 degrees should I drain the liquid and add the sauce?
Lisa says
Can you double or triple this recipe? Would you use the same ingredients and same cook time, or cook longer?
Mike says
You can double, triple, or more easily. No extra time, just a bigger crock, but as is anyway the recipe is very small in quantity for wing count, a 5 or 6 quart pot holds way more. The sauce, not necessarily so in double or triple, original recipe is a lot, so for triple wings maybe double the sauce.