Ribs have never been easier or tastier than with this easy Crockpot BBQ Coca-Cola Ribs Recipe!
Craving some crazy-good Fall-off-the-Bone BBQ Ribs?? I’ve got a trick to share with you… today we make pork ribs in the slow cooker!
Nothing could be simpler than this Easy Crockpot BBQ Coca-Cola Ribs Recipe!
Skip the restaurant, and have some awesome BBQ at home tonight!! Go grab the Crockpot!
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Easy Crockpot BBQ Coca-Cola Ribs Recipe
- 3 pounds Pork Backribs
- 18 ounces Sweet Baby Ray’s Barbecue Sauce {1 bottle }
- 6 ounces Coca-Cola {use ½ of a 12 oz. can}
- ⅛ teaspoon Salt
- ⅛ teaspoon Pepper
- Cut Rib rack in half
- Sprinkle ribs with Salt and Pepper, then place in Crockpot.
- Combine BBQ Sauce and Coke in bowl, mix well, reserve ½ cup, then pour remainder of sauce over ribs in Crockpot.
- Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done.
- When ribs are done, remove from Crockpot and brush on remaining ½ cup of sauce before serving. ENJOY!!
- Optional: spoon sauce from Crock Pot over ribs 1-2 times while cooking to keep extra moist.
What You’ll Need for This Recipe:
Cooking Tongs
Mixing Bowls
6 – 7 quart Crock Pot
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Have you ever made Ribs in the Crock Pot?
Share with us in the comments below!
Dena says
February 13, 2018 at 6:00 pmThe only thing I had was Diet Dr Pepper. Anyone use diet soda? How did it turn out? Mine are still cooking
Nicole says
August 17, 2017 at 7:29 amMy family LOVES these! We tried using Dr. Pepper and they turned out great that way too! My husband likes them a little crispy on the outside so after they are finished he throws them on the grill for 5 minutes (about 2 min per side) just to get then crisp. THANK YOU FOR SHARING!!!
Heidi says
August 24, 2017 at 9:24 pmYou’re very welcome, Nicole… so glad to hear your family loves the ribs! 🙂
Anne says
August 6, 2017 at 9:26 amCan’t wait to try this recipe once we get home from vacation… reading all the yummy recipes on the beach – already added the ingredients to my shopping list app! Think this one will be a huge hit in our house!!!
Jackie McElveen says
June 21, 2017 at 12:43 pmHello.
Thank you for your recipes and being so kind in responding to everyone’s questions and comments.
I just saw a post here that this recipe doesn’t call for baby back ribs, which is what’s cooking now..Oops, I should’ve paid better attention ⚠. Hopefully they turn out OK .
I’ll let you know. I’m going to check them before the 4 hours. Fingers crossed
Kedia says
March 22, 2017 at 9:43 amCan you use KC Masterpiece BBQ sauce instead. I’m more of a fan of that than sweet baby rays
Heidi says
March 22, 2017 at 9:49 amHi Kedia ~ absolutely… if you prefer KC Masterpiece, you can definitely swap out the sauce. Enjoy!! 🙂
Cheryl says
February 12, 2017 at 10:47 amCould you use boneless country style ribs? If so … would the cooking time be the same? 🙂
KADRIAN says
April 3, 2016 at 12:13 pmAmazzzzing!
Heidi says
April 3, 2016 at 2:35 pmSo glad you liked it, Kadrian! 🙂
Sonya E says
March 20, 2016 at 8:19 amI used more than six oz acciddbtly will it still turn out good.
Heidi says
April 1, 2016 at 11:50 amHi Sonya ~ yes… the sauce will just be runnier if using more soda. 😉
Carol says
March 15, 2016 at 10:54 amDo you suggest using country or baby-back ribs? Also, how many does this recipe serve? Thanks!
Heidi says
April 1, 2016 at 11:54 amHi Carol ~ you’ll use Back Ribs for this recipe. If you’re looking for a tasty Country Ribs Recipe, be sure to check this one out:
https://thefrugalgirls.com/2015/02/easy-country-style-bbq-pork-ribs-recipe.html
Heidi says
April 1, 2016 at 11:57 amRegarding serving size on this recipe, a typical serving size would be 3 – 4 ribs per person, so this would serve approx. 4 – 5. Enjoy!
mic says
March 4, 2016 at 9:26 pmThis recipe is soeasy and yummy, thank you so much!
Mic
Heidi says
March 6, 2016 at 8:41 amYou’re very welcome, Mic… so glad you loved the ribs!
Tonya says
February 21, 2016 at 2:28 pmO my Goodness!!! Thank you so much for this recipe. I just tried it today and this is so delicious! I always use Sweet Baby Ray’s sauce for everything I BBQ but I had no idea that adding the cola would make it even better. My next attempt will be your BBQ pulled pork recipe 🙂
Heidi says
February 21, 2016 at 2:32 pmAww ~ you’re very welcome, Tonya! Isn’t it so yummy? The pulled pork is SO delicious, too… ENJOY!
Jen says
February 7, 2016 at 9:33 amCan i use coke zero?
Heidi says
April 1, 2016 at 11:55 amHi Jen ~ I haven’t tried with Coke Zero, but if you do… let me know how it turns out!
Gloria says
February 7, 2016 at 6:51 amWhat’s the serving size this recipe
Heidi says
April 1, 2016 at 11:57 amHi Gloria ~ a typical serving size would be 3 – 4 ribs per person, so this would serve approx. 4 – 5. Enjoy! 🙂
Buster says
February 7, 2016 at 4:40 amWowzers!!! Cant wait ti maje these tiday fir the big game. One question. Do the ribs need to be totally covered in coke?
Heidi says
April 1, 2016 at 11:52 amHi Buster ~ you’ll pour the sauce over the ribs, but if some slides off that’s okay. They don’t need to be completely submerged in the sauce when cooking.
Buster says
April 1, 2016 at 11:57 amThat’s kind I have made them twice now (Superbowl and Easter) BEST RIBS EVER!!! Only one problem… I ever have leftovers.
Thanks
Heidi says
April 1, 2016 at 11:59 amAww ~ so glad you liked them, Buster! We never have any leftovers here, either! 😉
Judy says
January 1, 2016 at 8:13 pmI am almost obsessed with Sweet Baby Ray’s sauces but my fave is the honey chipotle!! I am anxious to try the cola/BBQ sauce with chicken, I KNOW it will be fantastic!!
Heidi says
January 1, 2016 at 11:06 pmIsn’t Sweet Baby Ray’s crazy delicious?? 🙂 It’s my favorite!
Colleen says
December 8, 2015 at 9:13 amHas anyone tried using Dr pepper? Do you think that will taste ok?
Heidi says
December 14, 2015 at 4:40 pmHi Colleen ~ I think it should work just fine! I use the BBQ / Dr. Pepper mixture on chicken, and it’s delicious!! 😉
Lydia M says
November 17, 2015 at 3:27 pmHave you tried using root beer with this?
Heidi says
November 30, 2015 at 8:25 pmHi Lydia ~ substituting Root Beer for the Coke works great, too! 🙂
ash says
October 4, 2015 at 8:18 amAre they frozen or thawed?
Heidi says
October 7, 2015 at 9:26 amHi Ash ~ you’ll use thawed ribs. Enjoy! 🙂
candice says
September 19, 2015 at 10:55 amCan beef ribs be substituted? Would it turn out okay?
Heidi says
September 22, 2015 at 5:58 pmHi Candice ~ I haven’t tried yet with Beef Ribs, but it should work. The cook time may vary, being that the ribs are different in size… so just keep an eye on them. If you try this, let me know how it turns out!
kim says
September 10, 2015 at 1:03 pmLove your crock Pot recipes!!! 🙂
Heidi says
September 13, 2015 at 2:00 pmAww ~ thanks, Kim… so glad you’re enjoying the recipes! 🙂
Katrina says
August 6, 2015 at 7:09 amCan you use pepsi?
Heidi says
August 6, 2015 at 10:21 amHi Katrina ~ yes… you can substitute Pepsi for Coke. ENJOY! 🙂
diane williams says
February 22, 2015 at 3:22 pmLooks easy I wantto try this the next time I want ribs Thanks
Wini says
February 13, 2015 at 7:51 pmCoca Cola! What a Great idea! I should try that next time!!! Thank you!!
Lisa says
December 21, 2014 at 5:17 pmHi! Do you have a preference between country-style ribs, baby back ribs or spare ribs? Also, is 3 lbs enough for 8 people? THANKS!
brandon says
December 3, 2014 at 4:35 pmThanks for the recipe.this is GOOD!
Heidi says
December 8, 2014 at 9:41 pmYou’re very welcome, Brandon… so glad you liked it!
Trish says
December 1, 2014 at 5:44 pmcan you marinade the ribs overnight in this mixture then drop in slow cooker (w marinade) to cook the next day?
Heidi says
December 1, 2014 at 5:57 pmAbsolutely, Trish… that works great, too! ENJOY! 😉
Veronica says
October 30, 2014 at 10:03 pmOh my word! Thanks for the yummy crockpot recipes! You ladies rock!
Heidi says
October 30, 2014 at 11:25 pmAww ~ thanks so much for the sweet comment, Veronica! Hope you enjoy all the crockpot recipes! 🙂
Ashley says
October 26, 2014 at 10:40 pmHow long do you cook them for the ribs..
Heidi says
October 30, 2014 at 11:24 pmHi Ashley ~ you’ll cook on High for 4 hours, or Low for 8 hours, or until done. Hope that helps!
Viki says
September 7, 2014 at 10:53 pmCan you use diet coke?
Heidi says
October 30, 2014 at 11:24 pmHi Viki ~ I haven’t tried yet with Diet Coke, but if you do… let me know how it turns out! 😉
Denise Burns says
November 3, 2014 at 12:56 pmI wouldn’t use diet sodas. I think the sugar in the soda is what gives the flavor to the meat.