Crockpot Cherry Dump Cake Recipe! {3 Ingredients}

Sometimes you need to put the cherry on the very bottom, like with this crazy delicious Crockpot Cherry Dump Cake Recipe!

Who said a fabulous cake can’t start with a little tossing, dumping, and turning your back on it? 🙂

Well… this Crockpot Cherry Dump Cake Recipe takes just 3 ingredients, and is all about tossing it in, walking away, and coming back later to a fabulous dessert!

Ridiculously easy?  Oh yes!  Fabulously delicious?  You betcha!  Are you ready??  Go grab your Crockpot!

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• Use this tips to score a Free Visa Gift Card for Groceries and Gas!

Crockpot Cherry Dump Cake Recipe

What Your Frugal Friends Are Saying About This Recipe:

Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”

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Crockpot Cherry Dump Cake Recipe

Sometimes you need to put the cherry on the very bottom, like with this crazy delicious Crockpot Cherry Dump Cake Recipe!

Prep Time5 mins

Cook Time2 hrs

Total Time2 hrs 5 mins

Course: Dessert

Cuisine: American

Servings: 8

Author: The Frugal Girls

Ingredients

• 15.25 oz. Betty Crocker French Vanilla Cake Mix {1 box}
• 42 oz. Cherry Pie Filling {2 cans 21 oz. each}
• 1/2 cup Butter melted

Instructions

• Spray inside of Crockpot with non-stick cooking spray
• Empty cans of Cherry Pie Filling into bottom of crockpot, and spread out evenly.
• In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
• Pour cake/butter crumble mixture over Cherry mixture in crockpot, spread out evenly, and cover crockpot with lid.
• Cook on HIGH for 2 hours, or LOW for 4 hours.
• Serve with Ice Cream or Whip Cream… ENJOY!!

What You’ll Need To Make This Crockpot Cherry Dump Cake Recipe:

5 – 6 quart Crock Pot

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Have you tried this Crockpot Cherry Dump Cake Recipe yet?

Share with us in the comments below!