Sometimes you need to put the cherry on the very bottom, like with this crazy delicious Crockpot Cherry Dump Cake Recipe!
Who said a fabulous cake can’t start with a little tossing, dumping, and turning your back on it? 🙂
Well… this Crockpot Cherry Dump Cake Recipe takes just 3 ingredients, and is all about tossing it in, walking away, and coming back later to a fabulous dessert!
Ridiculously easy? Â Oh yes! Â Fabulously delicious? Â You betcha! Â Are you ready?? Â Go grab your Crockpot!
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Crockpot Cherry Dump Cake Recipe
What Your Frugal Friends Are Saying About This Recipe:
Janae writes: “We do this over the campfire in a Dutch oven. Our favorite is cherry. Adding cinnamon ups the game!”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
Crockpot Cherry Dump Cake Recipe
Ingredients
- 15.25 oz. Betty Crocker French Vanilla Cake Mix {1 box}
- 42 oz. Cherry Pie Filling {use 2 cans 21 oz. each, OR use homemade Cherry Pie filling}
- 1/2 cup Butter, melted
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Cherry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over Cherry mixture in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream… ENJOY!!
What You’ll Need To Make This Crockpot Cherry Dump Cake Recipe:
5 – 6 quart Crock Pot
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Grocery Money Saving Tips:
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Want to know how to cut your grocery bill in half? Â Keep more cash in your wallet with these easy money saving tricks!
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So have you tried this Crockpot Cherry Dump Cake Recipe yet?
Share with us in the comments below!
Laura says
Do you use salted or unsalted butter?
Heidi says
Hi Laura ~ I use unsalted butter. ENJOY! 🙂