Sometimes you need to put the cherry on the very bottom, like with this crazy delicious Crockpot Cherry Dump Cake Recipe!
Who said a fabulous cake can’t start with a little tossing, dumping, and turning your back on it? 🙂
Well… this Crockpot Cherry Dump Cake Recipe takes just 3 ingredients, and is all about tossing it in, walking away, and coming back later to a fabulous dessert!
Ridiculously easy? Â Oh yes! Â Fabulously delicious? Â You betcha! Â Are you ready?? Â Go grab your Crockpot!
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Crockpot Cherry Dump Cake Recipe
- 15.25 oz. Betty Crocker French Vanilla Cake Mix {1 box}
- 42 oz. Cherry Pie Filling {2 cans, 21 oz. each}
- ½ cup Butter, melted
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Cherry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over Cherry mixture in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream… ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Have you ever made a dump cake in your Crockpot before?
Share with us in the comments below!
Alicia says
Hi! I have a round 4 1/2 quart crock pot and a big 8 quart crock pot. I think the 8 is too big but is the 4 1/2 too small? Maybe if I use that one do only one can of cherries? Thanks
Laura says
Do you use salted or unsalted butter?
Heidi says
Hi Laura ~ I use unsalted butter. ENJOY! 🙂