You owe it to yourself to try this obsessively delicious Crockpot Chicken Salsa Recipe! It’s the crave worthy chicken dinner you’ve been looking for!

Then… be sure to also try this crazy good Pineapple Salsa Chicken!

Plate of Chicken Salsa.

Crockpot Chicken Salsa Recipe

I love sharing Easy Crockpot Recipes to help you tame your busy week, and I know you’re gonna love this totally scrumptious Creamy Salsa Chicken.

Morgan writes: "Everyone raves about this when I make it!"

This flavor infused Crockpot Chicken Salsa Recipe is the perfect way to give your chicken dinner some creamy salsa love!

The creamy rich cream cheese and the bite of the cheddar, pairs magnificently with the refreshing, savory salsa.

Plus, you can easily change up the flavor every time you make it by simply using a different salsa!

Then… just serve with a side of Spanish rice or Cilantro Lime Rice and dinner is done!

Talk about easy, right?

With just a few simple ingredients and hardly any effort, you’ll be serving up an irresistibly dreamy chicken dinner in no time.

All you’ll need are these 4 ingredients to get this easy Crockpot Chicken Salsa with Cream Cheese Recipe started…

Related: 5 Ingredient Crock Pot Recipes (125 Easy Meals)

Crockpot Chicken Salsa Ingredients

You’ll only need to round up a few simple ingredients to make this most amazing cheesy Chicken Salsa in your slow cooker!

Here’s what you need to pick up on your next trip to the grocery store…

Chicken Breasts – you can use fresh or thawed
Salsa
Cream Cheese
Shredded Cheddar Cheese

That’s right. It really does take just 4 easy ingredients to create this exceptional slow cooker chicken.

That’s it!!

You’ll also need a 5 – 6 quart Crockpot to get the job done.

How To Make Crockpot Chicken Salsa

It’s actually SO easy to prepare this magnificent creamy salsa chicken in your slow cooker.

Here’s what you’ll do…

1. Cook your chicken in your crockpot, and then drain and discard the juices.

2. Pour the sauce mixture over your chicken and continue cooking.

3. Just before your chicken is done, top with the cheddar cheese to allow it to melt.

4. Once your chicken is done and the cheese has melted, serve it up and enjoy every last delightful bite!

So simple.

Just a few simple steps and you’re done!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

How To Store Slow Cooker Chicken Salsa

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

You can reheat the next day for another easy weeknight meal!

What to Serve With Your Creamy Salsa Chicken

Add some of these delicious dinner sides to your Cheesy Salsa Chicken to create the ultimate tasty mid week feast…

Plate of Chicken Salsa.

Crockpot Chicken Salsa Reviews

What Your Frugal Friends Are Saying About This Chicken Salsa Recipe…

Nicki writes: “Easy and super yummy!”

Bethany writes: “So easy and good.”

Keasha writes: “YUMMY!! We added corn and black beans. Will definitely make again.”

Andrea writes: “This was so good! Easy on the budget too! Served with yellow rice!”

Jennifer writes: “Very flavorful. Instead of cheddar cheese, I used a fiesta blend.”

Wendy writes: “Was good, the cream cheese made it very creamy and cheesy.”

Morgan writes: “Everyone raves about this when I make it!”

Stacy writes: “Holy moly it’s SO good. I shredded my chicken.”

Ashley writes: “Soooo good. One of our new favorites.”

Jenny writes: “This was yummy! I added a can of diced green chilis. My husband and kids ate it over rice and I had it over lettuce for a salad!”

Dawn writes: “Yum. So good and easy. I love this!!!”

Tiffany writes: “Soooo good & easy.”

Julie writes: “So yummy!!”

Toya writes: “Delicious, love the cream cheese, and black beans and corn with it”

Courtney writes: “Made this in the oven. It was so good.”

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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

Crockpot Salsa Chicken Recipe

By Heidi Miller

You owe it to yourself to try this obsessively delicious Crockpot Chicken Salsa Recipe. It's the crave worthy chicken dinner you've been looking for!

Servings:

Prep Time: 10

Cook Time: 3 30

Total Time: 3 40

Pin Print Save Review

Ingredients

▢ 3 pounds Boneless, Skinless chicken breasts, fresh or thawed
▢ 16 ounces Salsa, or make Easy Homemade Salsa
▢ 1 cup Shredded Cheddar Cheese
▢ 8 ounces Cream Cheese (softened)
▢ 1 can Corn, drained (optional add-in)
▢ 1 can Black Beans, drained (optional add-in)

Instructions

Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
In separate bowl, stir salsa and cream cheese. (and optional drained corn and/or drained black beans)
Pour mixture in crockpot over chicken and cook for additional 30 minutes on HIGH, covered, or until done.
For the last ten minutes, add in 1 cup shredded cheddar cheese to melt on top.
Garnish with Chopped Green Onions, and serve with a side of Rice, Salsa, and Sour Cream!
If you happen to have any leftovers, use them for tacos or burritos the next night! Yummy!

Notes

For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.

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