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Crockpot Chicken Salsa Recipe! (4 Ingredients)

May 29, 2013 By Heidi 20 Comments

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You owe it to yourself to try this obsessively delicious Crockpot Chicken Salsa Recipe!  It’s the crave worthy chicken dinner you’ve been looking for!

Then… be sure to also try this crazy good Pineapple Salsa Chicken!

Crockpot Chicken Salsa Recipe

Crockpot Chicken Salsa Recipe

I love sharing Easy Crockpot Recipes to help you tame your busy week, and I know you’re gonna love this totally scrumptious Creamy Salsa Chicken.

Morgan writes: "Everyone raves about this when I make it!"

This flavor infused Crockpot Chicken Salsa Recipe is the perfect way to give your chicken dinner some creamy salsa love!

The creamy rich cream cheese and the bite of the cheddar, pairs magnificently with the refreshing, savory salsa.

Plus, you can easily change up the flavor every time you make it by simply using a different salsa!

Then… just serve with a side of Spanish rice or Cilantro Lime Rice and dinner is done!

Talk about easy, right?

With just a few simple ingredients and hardly any effort, you’ll be serving up an irresistibly dreamy chicken dinner in  no time.

All you’ll need are these 4 ingredients to get this easy Crockpot Chicken Salsa with Cream Cheese Recipe started…

Related: 5 Ingredient Crock Pot Recipes (125 Easy Meals)

Crockpot Chicken Salsa Cream Cheese Recipe

Crockpot Chicken Salsa Ingredients

You’ll only need to round up a few simple ingredients to make this most amazing cheesy Chicken Salsa in your slow cooker!

Here’s what you need to pick up on your next trip to the grocery store…

  • Chicken Breasts – you can use fresh or thawed
  • Salsa
  • Cream Cheese
  • Shredded Cheddar Cheese

That’s right. It really does take just 4 easy ingredients to create this exceptional slow cooker chicken.

That’s it!!

You’ll also need a 5 – 6 quart Crockpot to get the job done.

How To Make Crockpot Chicken Salsa

It’s actually SO easy to prepare this magnificent creamy salsa chicken in your slow cooker.

Here’s what you’ll do…

1. Cook your chicken in your crockpot, and then drain and discard the juices.

2. Pour the sauce mixture over your chicken and continue cooking.

3. Just before your chicken is done, top with the cheddar cheese to allow it to melt.

4. Once your chicken is done and the cheese has melted, serve it up and enjoy every last delightful bite!

So simple.

Just a few simple steps and you’re done!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Crockpot Salsa Chicken Recipe

How To Store Slow Cooker Chicken Salsa

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

You can reheat the next day for another easy weeknight meal!

What to Serve With Your Creamy Salsa Chicken

Add some of these delicious dinner sides to your Cheesy Salsa Chicken to create the ultimate tasty mid week feast…

  • Cilantro Lime Rice
  • Corn Salsa
  • Homemade Guacamole
  • Pico de Gallo
  • Southern Sweet Tea
  • Spanish Rice

Cilantro Lime Rice Recipe Easy

Crockpot Chicken Salsa Reviews

What Your Frugal Friends Are Saying About This Chicken Salsa Recipe…

Nicki writes: “Easy and super yummy!”

Bethany writes: “So easy and good.”

Keasha writes: “YUMMY!!  We added corn and black beans.  Will definitely make again.”

Andrea writes: “This was so good! Easy on the budget too! Served with yellow rice!”

Jennifer writes: “Very flavorful.  Instead of cheddar cheese, I used a fiesta blend.”

Wendy writes: “Was good, the cream cheese made it very creamy and cheesy.”

Morgan writes: “Everyone raves about this when I make it!”

Stacy writes: “Holy moly it’s SO good.  I shredded my chicken.”

Ashley writes: “Soooo good. One of our new favorites.”

Jenny writes: “This was yummy!  I added a can of diced green chilis.  My husband and kids ate it over rice and I had it over lettuce for a salad!”

Dawn writes: “Yum.  So good and easy.  I love this!!!”

Tiffany writes: “Soooo good & easy.”

Julie writes: “So yummy!!”

Toya writes: “Delicious, love the cream cheese, and black beans and corn with it”

Courtney writes: “Made this in the oven. It was so good.”

Crockpot Chicken Salsa Recipe

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Crockpot Chicken Salsa Recipe
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Crockpot Salsa Chicken Recipe

You owe it to yourself to try this obsessively delicious Crockpot Chicken Salsa Recipe.  It's the crave worthy chicken dinner you've been looking for!
Prep Time10 minutes mins
Cook Time3 hours hrs 30 minutes mins
Total Time3 hours hrs 40 minutes mins
Servings: 4
Author: The Frugal Girls

Ingredients

  • 3 pounds Boneless Skinless chicken breasts, fresh or thawed
  • 16 ounces Salsa or make Easy Homemade Salsa
  • 1 cup Shredded Cheddar Cheese
  • 8 ounces Cream Cheese (softened)
  • 1 can Corn drained (optional add-in)
  • 1 can Black Beans drained (optional add-in)

Instructions

  • Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
  • In separate bowl, stir salsa and cream cheese. (and optional drained corn and/or drained black beans)
  • Pour mixture in crockpot over chicken and cook for additional 30 minutes on HIGH, covered, or until done.
  • For the last ten minutes, add in 1 cup shredded cheddar cheese to melt on top.
  • Garnish with Chopped Green Onions, and serve with a side of Rice, Salsa, and Sour Cream!
  • If you happen to have any leftovers, use them for tacos or burritos the next night! Yummy!
Course: Entree
Cuisine: Mexican

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So have you tried this Crockpot Chicken Salsa Recipe yet?

Leave a comment and share…

Crockpot Chicken And Salsa
Crockpot Chicken Salsa
Crockpot Chicken Salsa Recipe - from TheFrugalGirls.com

Filed Under: Main Courses Sides, Recipes Tagged With: Chicken, Mexican Recipes

Comments

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    • Kristal says

      December 10, 2017 at 2:17 pm

      Could you cook this in the oven?

      Reply
    • Gloria says

      February 14, 2016 at 8:49 am

      Sounds awesome, Could you use boneless thighs instead of breasts?

      Reply
      • Heidi says

        February 15, 2016 at 9:42 am

        Hi Gloria ~ yes… boneless thighs would work, too. Just keep an eye on the cooking time, based upon the size of the thighs and how many you use. ENJOY! 🙂

        Reply
    • Lasonya Salter says

      January 5, 2016 at 7:22 pm

      made this last night for my family n it was AWESOME. I’VE wrote down sooo many of your recipes im excited about trying them ALL. i love what you have done on this site. you are a blessing. trying to cook different foods on a food assistance budget leaves u bored with eating. i can’t say thank you enough

      Reply
      • Heidi says

        January 6, 2016 at 4:18 pm

        Aww ~ thanks so much for the sweet comment, Lasonya! So glad you loved the recipe! 🙂

        Reply
    • Elaina says

      December 26, 2015 at 7:53 am

      Can you use frozen chicken breasts? If so how long would you recommend cooking them for?

      Reply
    • Holly says

      January 19, 2015 at 7:01 pm

      I’m nervous about cooking the chicken by itself in the crockpot… I’ll be at work all day so I would put it on low.. Has anyone tried cooking it in the salsa mix?

      Reply
      • Kristi says

        February 17, 2015 at 5:17 pm

        Holly,
        I was wondering the same thing… did you try cooking just the chicken in the crockpot? Let me know how it turned out or I might just go for it and have a back up dinner plan just in case.

        Reply
        • Heidi says

          February 17, 2015 at 5:27 pm

          You’ll just place the chicken in the crockpot by itself for the first step… nothing else is required, as the chicken will end up cooking in its own juices. 😉 By draining the juices and adding the sauce at the end, you’ll have a much richer, flavorful, and less watered down sauce. Hope that helps!

          Reply
    • Kris says

      January 12, 2015 at 5:25 pm

      We made this for dinner tonight. I shredded the chicken, and served it over rice. It was delicious and super easy. It’s definetly going into our list of favorite go to meals. Thanks for all the great crockpot recipes!!

      Reply
      • Heidi says

        January 12, 2015 at 7:33 pm

        Aww ~ you’re very welcome, Kris! I’m so glad you liked it! 😉

        Reply
    • Kelsey says

      March 30, 2014 at 7:04 pm

      I really enjoyed this recipe. After cooking the chicken I shredded it before adding the corn, beans, salsa, and cream cheese for delicious tacos. We definitely have leftovers so we’ll see how the leftovers go.

      Thanks!
      just2birds.com

      Reply
    • sasha Johnson says

      March 8, 2014 at 11:07 am

      How much water do you use for these recipes?

      Reply
      • Heidi says

        March 10, 2014 at 1:16 pm

        Hi Sasha ~ no water is required. The chicken will end up cooking in its own juices. Hope that helps! 😉

        Reply
    • Andie says

      October 2, 2013 at 4:48 pm

      When do you add in the beans and corn?

      Reply
      • Heidi says

        October 15, 2013 at 12:31 pm

        Hi Andie ~ if adding in the drained beans and drained corn, you can just put those in for the last 30 minutes when you add the salsa and cream cheese, after the juices from the chicken have been drained.

        Reply
    • Megan Willis says

      August 30, 2013 at 3:32 pm

      Question: Could you cook these recipes for longer than 3 hours?

      Reply
      • Heidi says

        September 26, 2013 at 5:38 pm

        Hi Megan ~ yes… you could cook the chicken on low for 6 – 7 hours, remove the juices, add the sauce, then cook an additional 30 minutes, or until done. Hope that helps! 😉

        Reply
    • Michelle P says

      May 30, 2013 at 5:59 pm

      Made this tonight! It was so yummy and super easy! Will definitely be making it again, thank you!!!

      Reply
      • Heidi says

        June 3, 2013 at 5:39 pm

        You’re very welcome, Michelle! I’m so glad you liked it!! 😉

        ~ Heidi

        Reply

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    Hi, I'm Heidi... I'm so glad you're here! I'm the Frugal Girl living here in sunny AZ with my hubby, and love sharing Easy Recipes & Frugal Living Tips!
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