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Crockpot Chicken Salsa Recipe! {Just 4 Ingredients}

May 29, 2013 By Heidi 20 Comments

I may get paid for ads or purchases made through links in this post.

If you’re craving some cheesy salsa goodness, you owe it to yourself to try this delicious Crockpot Chicken Salsa Recipe!

Crockpot Chicken Salsa Recipe

I love sharing Easy Crockpot Recipes to help you tame your busy week, and I know you’re gonna love this easy Crockpot Chicken Salsa Recipe.  With just a few simple ingredients and hardly any effort, you’ll be serving up a yummy south of the border style dinner!

This Creamy Salsa Chicken is the perfect way to give your chicken dinner some creamy salsa love!  Plus, it’s so easy to change up the flavor every time you make it by simply using a different salsa!

Then… just serve with a side of Spanish rice and dinner is done!  Talk about easy, right?

All you’ll need are these 4 ingredients to get this Crockpot Chicken Salsa with Cream Cheese Recipe started…

Related:

  • 50+ Easy Mexican Recipes for Dinner or Dessert!

Crockpot Chicken Salsa Recipe

Crockpot Chicken Salsa Cream Cheese Recipe


Crockpot Salsa Chicken Recipe

What Your Frugal Friends Are Saying About This Recipe…

Nicki writes: “Easy and super yummy!”

Bethany writes: “So easy and good.”

Keasha writes: “YUMMY!!  We added corn and black beans.  Will definitely make again.”

Andrea writes: “This was so good! Easy on the budget too! Served with yellow rice!”

Jennifer writes: “Very flavorful.  Instead of cheddar cheese, I used a fiesta blend.”

Wendy writes: “Was good, the cream cheese made it very creamy and cheesy.”

Morgan writes: “Everyone raves about this when I make it!  I make this according to the recipe, but I substitute the salsa with Private Selection’s Zesty Corn Salsa.”

Courtney writes: “Made this in the oven. It was so good.”

Stacy writes: “Holy moly it’s SO good.  I shredded my chicken.”

Ashley writes: “Soooo good.  One of our new favorites.  Our crockpot is powerful so only needed 2 1/2 hours on high.”

Jenny writes: “This was yummy!  I added a can of diced green chilis.  My husband and kids ate it over rice and I had it over lettuce for a salad!”

Dawn writes: “Yum.  So good and easy.  I love this!!!”

Tiffany writes: “Soooo good & easy.”

Julie writes: “So yummy!!”

Crockpot Chicken Salsa Recipe
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Crockpot Salsa Chicken Recipe

If you're craving some cheesy salsa goodness, you owe it to yourself to try this delicious Crockpot Chicken Salsa Recipe!
Prep Time10 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 40 mins
Course: Entree
Cuisine: Mexican
Servings: 4
Author: The Frugal Girls

Ingredients

  • 3 pounds Boneless Skinless chicken breasts, fresh or thawed
  • 16 ounces Salsa or make Easy Homemade Salsa
  • 1 cup Shredded Cheddar Cheese
  • 8 ounces Cream Cheese {softened}
  • 1 can Corn drained {optional add-in}
  • 1 can Black Beans drained {optional add-in}

Instructions

  • Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
  • In separate bowl, stir Salsa and cream cheese {and optional drained corn and/or drained black beans}
  • Pour mixture in crockpot over chicken and cook for additional 30 minutes on HIGH, covered, or until done.
  • For the last ten minutes, add in 1 cup shredded cheddar cheese to melt on top.
  • Garnish with Chopped Green Onions, and serve with a side of Rice, Salsa, and Sour Cream!
  • If you happen to have any leftovers, use them for tacos or burritos the next night! Yummy!

What You’ll Need To Make This Creamy Salsa Chicken Recipe:

5 – 6 quart Crock Pot

What to Serve With This Creamy Salsa Chicken Recipe:

Cilantro Lime Rice Recipe

Make your own Chipotle copycat rice with these easy Cilantro Lime Rice Recipe!

Easy Spanish Rice Recipe

This rice is so quick and simple to make, and is the perfect side to serve with your south of the border inspired meals this week!

So are you ready for even more south of the border style Easy Crockpot Recipes?  I’ve put together some totally tempting dinner ideas that I know you’re gonna love.

Get ready to have some fun when you dig into these yummy Mexican Food ideas…

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Add some Mexican style sweet and savory to your dinner with this yummy Crockpot Pineapple Salsa Chicken Recipe!

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There’s no need to reserve this Mexican dinner for just Taco Tuesday… it’s the perfect flavor explosion for any day of the week!

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Serve up your chicken Enchilada Style tonight.  Your whole family will love the cheesy goodness this yummy slow cooker dinner delivers!

Crock Pot Enchilada Chicken Recipe from TheFrugalGirls.com

Crock Pot Queso Chicken Recipe

This yummy meal has all the flavors of a true fiesta celebration packed into one family favorite entree!

Crockpot Green Chile Chicken Recipe

Keep your chicken easy and crazy good with this Crockpot Green Chile Chicken Recipe!

Crockpot Green Chile Chicken Recipe Easy

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Santa Fe Chicken Recipe Crock Pot

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You’re going to fall in love with this Crockpot Peach Salsa Chicken Recipe!  It’s perfect for Summer, Fall, Spring and even Winter!

Crockpot Peach Salsa Chicken Recipe

Crockpot Creamy Salsa Dip Recipe

Get the chips and lots of them!  This Crockpot Creamy Salsa Dip Recipe is going to be so so so good!

Skillet Chili Cheese Dip Recipe

There’s really no wrong way to enjoy this beef skillet queso recipe.  You can work into it slowly… or you can go all out and inhale every last bit!

7+ Easy Salsa Recipes

Serve up some salsa deliciousness with one of these amazing Easy Salsa Recipes!

20+ Mexican Slow Cooker Recipes

Hearty and full of fun flavors, these recipes are sure to satisfy the whole family!  Grab your crockpot, it’s time to cook up something south of the border style.

50+ Easy Mexican Recipes {Tasty Dinners and Desserts}

Get inspired for south of the border style deliciousness with this BIG List of easy Mexican Recipes!

Easy Mexican Recipes for Dinner

5 Ingredient Chicken Recipes – 60+ Easy Dinners

Who said dinner had to be complicated!  Keep dinner simple and delicious with this HUGE List of 5 Ingredient Chicken Recipes!

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On the hunt for some Easy Crockpot Recipes your family will love?  These cozy dinners and slow cooker desserts are perfect for busy nights!

Grocery Money Saving Tips:

How To Cut Your Grocery Bill In Half {35+ Brilliant Tips}

So do you want to know how to cut your grocery bill in half?  Keep more cash in your wallet with these easy money saving tricks!

Don’t miss out!  Catch all the latest fun Frugal Girls Recipes, Tips + more right here…

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So have you tried this Crockpot Chicken Salsa Recipe yet?

Leave a comment and share…

Crockpot Chicken And Salsa
Crockpot Chicken Salsa
Crockpot Chicken Salsa Recipe - from TheFrugalGirls.com

Filed Under: Crockpot Recipe, Main Courses Sides, Recipes Tagged With: Chicken, Mexican Recipes

Comments

  1. Kristal says

    December 10, 2017 at 2:17 pm

    Could you cook this in the oven?

    Reply
  2. Gloria says

    February 14, 2016 at 8:49 am

    Sounds awesome, Could you use boneless thighs instead of breasts?

    Reply
    • Heidi says

      February 15, 2016 at 9:42 am

      Hi Gloria ~ yes… boneless thighs would work, too. Just keep an eye on the cooking time, based upon the size of the thighs and how many you use. ENJOY! 🙂

      Reply
  3. Lasonya Salter says

    January 5, 2016 at 7:22 pm

    made this last night for my family n it was AWESOME. I’VE wrote down sooo many of your recipes im excited about trying them ALL. i love what you have done on this site. you are a blessing. trying to cook different foods on a food assistance budget leaves u bored with eating. i can’t say thank you enough

    Reply
    • Heidi says

      January 6, 2016 at 4:18 pm

      Aww ~ thanks so much for the sweet comment, Lasonya! So glad you loved the recipe! 🙂

      Reply
  4. Elaina says

    December 26, 2015 at 7:53 am

    Can you use frozen chicken breasts? If so how long would you recommend cooking them for?

    Reply
  5. Holly says

    January 19, 2015 at 7:01 pm

    I’m nervous about cooking the chicken by itself in the crockpot… I’ll be at work all day so I would put it on low.. Has anyone tried cooking it in the salsa mix?

    Reply
    • Kristi says

      February 17, 2015 at 5:17 pm

      Holly,
      I was wondering the same thing… did you try cooking just the chicken in the crockpot? Let me know how it turned out or I might just go for it and have a back up dinner plan just in case.

      Reply
      • Heidi says

        February 17, 2015 at 5:27 pm

        You’ll just place the chicken in the crockpot by itself for the first step… nothing else is required, as the chicken will end up cooking in its own juices. 😉 By draining the juices and adding the sauce at the end, you’ll have a much richer, flavorful, and less watered down sauce. Hope that helps!

        Reply
  6. Kris says

    January 12, 2015 at 5:25 pm

    We made this for dinner tonight. I shredded the chicken, and served it over rice. It was delicious and super easy. It’s definetly going into our list of favorite go to meals. Thanks for all the great crockpot recipes!!

    Reply
    • Heidi says

      January 12, 2015 at 7:33 pm

      Aww ~ you’re very welcome, Kris! I’m so glad you liked it! 😉

      Reply
  7. Kelsey says

    March 30, 2014 at 7:04 pm

    I really enjoyed this recipe. After cooking the chicken I shredded it before adding the corn, beans, salsa, and cream cheese for delicious tacos. We definitely have leftovers so we’ll see how the leftovers go.

    Thanks!
    just2birds.com

    Reply
  8. sasha Johnson says

    March 8, 2014 at 11:07 am

    How much water do you use for these recipes?

    Reply
    • Heidi says

      March 10, 2014 at 1:16 pm

      Hi Sasha ~ no water is required. The chicken will end up cooking in its own juices. Hope that helps! 😉

      Reply
  9. Andie says

    October 2, 2013 at 4:48 pm

    When do you add in the beans and corn?

    Reply
    • Heidi says

      October 15, 2013 at 12:31 pm

      Hi Andie ~ if adding in the drained beans and drained corn, you can just put those in for the last 30 minutes when you add the salsa and cream cheese, after the juices from the chicken have been drained.

      Reply
  10. Megan Willis says

    August 30, 2013 at 3:32 pm

    Question: Could you cook these recipes for longer than 3 hours?

    Reply
    • Heidi says

      September 26, 2013 at 5:38 pm

      Hi Megan ~ yes… you could cook the chicken on low for 6 – 7 hours, remove the juices, add the sauce, then cook an additional 30 minutes, or until done. Hope that helps! 😉

      Reply
  11. Michelle P says

    May 30, 2013 at 5:59 pm

    Made this tonight! It was so yummy and super easy! Will definitely be making it again, thank you!!!

    Reply
    • Heidi says

      June 3, 2013 at 5:39 pm

      You’re very welcome, Michelle! I’m so glad you liked it!! 😉

      ~ Heidi

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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