Make some classic comfort food without any effort! This Crockpot Country Style Chicken Recipe is creamy delicious goodness!
Craving a delicious home-cooked country meal with hardly any effort? You’ll LOVE this easy Crockpot Country Style Chicken Recipe!
It’s just 4 ingredients, and super delicious. Who said a chicken dinner needed to be complicated?!?
Go grab your Crockpot!
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Crockpot Country Style Chicken Recipe
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 14.5 ounces Campbell’s Chicken Gravy {1 can}
- 1 ounce Lipton’s Onion Soup Mix packet {dry}
- ⅛ teaspoon Pepper
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
Now wasn’t that easy?? You’ve got a delicious Crockpot Dinner with hardly any effort! Yay!
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Rose says
September 19, 2018 at 3:29 pmWill thighs and legs make much of a difference. We don’t use the breasts much.
Heidi says
September 20, 2018 at 8:46 amHi Rose ~ you could definitely substitute thighs or legs for the chicken breast. Following are links to recipes to follow {with cooking time / lbs of chicken used} when cooking thighs or legs in the crockpot, then you could just use this country style sauce… hope this helps!
Crockpot Drumsticks Cooking Instructions:
https://thefrugalgirls.com/2015/06/crockpot-bbq-ranch-chicken-drumsticks-recipe.html
Crockpot Thighs Cooking Instructions:
https://thefrugalgirls.com/2013/04/crockpot-green-chile-chicken-recipe.html
Kay says
July 31, 2016 at 12:14 pmthe chicken pulled apart so easy , tender, flavorful. Easy,ty for : sharing.
Bridget says
February 22, 2016 at 6:04 pmmy extra picky 14 year old ate all of his…awesome! Thank you for such a nice easy recipe. that also tasted really good!
Heidi says
March 12, 2016 at 9:25 amAww ~ you’re very welcome, Bridget! So glad you all loved it! 🙂
Vicky says
November 5, 2015 at 1:24 pmHi, I’m new to cooking (especially with a crock pot) and an extremely busy medical student, so I’m usually gone a minimum of 6 hours a day. Would I be able to put all of the ingredients together on low and cook all day while I’m in classes? If so, would that work for other similar recipes on your blog?
Emily says
November 20, 2015 at 7:06 am@Vicky, yes, you totally can! I made this yesterday. I put frozen chicken in the crock and covered it with the gravy/soup packet mixture. Cooked on high for five hours. Or you could cook on low for approximately 8 hours, again from frozen if you like. I do it all the time.
Amy says
July 7, 2015 at 12:23 pmdo you make onion soup first and then combine with gravy or just put mix in gravy?
Heidi says
July 7, 2015 at 1:13 pmHi Amy ~ you’ll just add the dry soup mix to the gravy. Hope that helps!
Cindy Hof says
February 24, 2015 at 10:58 amCan’t wait to try this! I have never seen canned gravy anywhere in Canada though. Is there another option for creating it? Would dry packaged gravy starter work?
Suzanne says
January 30, 2017 at 3:46 pmTry cream of chicken soup
Marie says
January 23, 2015 at 5:14 pmMy picky eaters love this! I did add a little water to cut the saltiness. Easy and delish!
Heidi says
July 7, 2015 at 1:11 pmSo glad everyone loved it, Marie!
Katie says
November 24, 2014 at 10:29 amnever cooked anything in a crockpot before. do i need to add and water or anything or just place chicken in crockpot thats it?
Heidi says
November 24, 2014 at 11:00 amHi Katie ~ no water is necessary… the chicken will end up cooking in its own juices. Hope that helps! 😉
Kelli Bhattacharjee says
October 13, 2014 at 4:15 pmI am always looking for yummy crockpot chicken recipes and this looks so amazing. I can’t wait to make it for my family.
Heidi says
October 13, 2014 at 4:18 pmThanks, Kelli… I hope you love it! 😉