This Crockpot Country Style Chicken Recipe serves up creamy delicious goodness the best way possible… EASY!
So are you craving a delicious home-cooked country style meal that takes hardly any effort? Â Then you’ll LOVE this easy Crockpot Country Style Chicken Recipe! Â The simple combination of chicken gravy and onion soup creates a soothing, tasty sauce that will taste absolutely amazing to the very last bite.
Who said creating an amazing chicken dinner had to be complicated?!? Â Let’s skip those complicated recipes and make this chicken and gravy slow cooker dinner instead. Â Today you’ll only need 4 ingredients to create a comfort food dinner that is totally amazing.
It’s time to pull out your Crockpot and enjoy some almost effortless meal prep. Â This easy crockpot chicken and gravy recipe is SO easy…
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Crockpot Country Style Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe:
Nikki writes: “Simple, easy, cheap and surprisingly yummy.”
Vicki writes: “VERY tender chicken!”
Ed writes: “It was delicious and easy to make. I definitely will make this again.”
Crockpot Country Style Chicken Recipe!
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 14.5 ounces Campbellâs Chicken Gravy {1 can}
- 1 ounce Liptonâs Onion Soup Mix packet {dry}
- â teaspoon Pepper
What Youâll Need to Make This Crockpot Country Style Chicken Recipe:
5 – 6 quart Crock Pot
What To Serve With Your Country Style Chicken:
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So have you tried this Crockpot Country Style Chicken Recipe yet?
Leave a comment & share!
Rose says
Will thighs and legs make much of a difference. We don’t use the breasts much.
Heidi says
Hi Rose ~ you could definitely substitute thighs or legs for the chicken breast. Following are links to recipes to follow {with cooking time / lbs of chicken used} when cooking thighs or legs in the crockpot, then you could just use this country style sauce… hope this helps!
Crockpot Drumsticks Cooking Instructions:
https://thefrugalgirls.com/2015/06/crockpot-bbq-ranch-chicken-drumsticks-recipe.html
Crockpot Thighs Cooking Instructions:
https://thefrugalgirls.com/2013/04/crockpot-green-chile-chicken-recipe.html
Kay says
the chicken pulled apart so easy , tender, flavorful. Easy,ty for : sharing.
Bridget says
my extra picky 14 year old ate all of his…awesome! Thank you for such a nice easy recipe. that also tasted really good!
Heidi says
Aww ~ you’re very welcome, Bridget! So glad you all loved it! đ
Vicky says
Hi, I’m new to cooking (especially with a crock pot) and an extremely busy medical student, so I’m usually gone a minimum of 6 hours a day. Would I be able to put all of the ingredients together on low and cook all day while I’m in classes? If so, would that work for other similar recipes on your blog?
Emily says
@Vicky, yes, you totally can! I made this yesterday. I put frozen chicken in the crock and covered it with the gravy/soup packet mixture. Cooked on high for five hours. Or you could cook on low for approximately 8 hours, again from frozen if you like. I do it all the time.
Amy says
do you make onion soup first and then combine with gravy or just put mix in gravy?
Heidi says
Hi Amy ~ you’ll just add the dry soup mix to the gravy. Hope that helps!
Cindy Hof says
Can’t wait to try this! I have never seen canned gravy anywhere in Canada though. Is there another option for creating it? Would dry packaged gravy starter work?
Suzanne says
Try cream of chicken soup
Marie says
My picky eaters love this! I did add a little water to cut the saltiness. Easy and delish!
Heidi says
So glad everyone loved it, Marie!
Katie says
never cooked anything in a crockpot before. do i need to add and water or anything or just place chicken in crockpot thats it?
Heidi says
Hi Katie ~ no water is necessary… the chicken will end up cooking in its own juices. Hope that helps! đ
Kelli Bhattacharjee says
I am always looking for yummy crockpot chicken recipes and this looks so amazing. I can’t wait to make it for my family.
Heidi says
Thanks, Kelli… I hope you love it! đ