Make some classic comfort food without any effort! This Crockpot Country Style Chicken Recipe is creamy delicious goodness!
Craving a delicious home-cooked country meal with hardly any effort? You’ll LOVE this easy Crockpot Country Style Chicken Recipe!
It’s just 4 ingredients, and super delicious. Who said a chicken dinner needed to be complicated?!?
Go grab your Crockpot!
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Crockpot Country Style Chicken Recipe
Crockpot Country Style Chicken Recipe!
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 14.5 ounces Campbell’s Chicken Gravy {1 can}
- 1 ounce Lipton’s Onion Soup Mix packet {dry}
- ⅛ teaspoon Pepper
Instructions
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
Now wasn’t that easy?? You’ve got a delicious Crockpot Dinner with hardly any effort! Yay!
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Rose says
Will thighs and legs make much of a difference. We don’t use the breasts much.
Heidi says
Hi Rose ~ you could definitely substitute thighs or legs for the chicken breast. Following are links to recipes to follow {with cooking time / lbs of chicken used} when cooking thighs or legs in the crockpot, then you could just use this country style sauce… hope this helps!
Crockpot Drumsticks Cooking Instructions:
https://thefrugalgirls.com/2015/06/crockpot-bbq-ranch-chicken-drumsticks-recipe.html
Crockpot Thighs Cooking Instructions:
https://thefrugalgirls.com/2013/04/crockpot-green-chile-chicken-recipe.html
Kay says
the chicken pulled apart so easy , tender, flavorful. Easy,ty for : sharing.
Bridget says
my extra picky 14 year old ate all of his…awesome! Thank you for such a nice easy recipe. that also tasted really good!
Heidi says
Aww ~ you’re very welcome, Bridget! So glad you all loved it! 🙂
Vicky says
Hi, I’m new to cooking (especially with a crock pot) and an extremely busy medical student, so I’m usually gone a minimum of 6 hours a day. Would I be able to put all of the ingredients together on low and cook all day while I’m in classes? If so, would that work for other similar recipes on your blog?
Emily says
@Vicky, yes, you totally can! I made this yesterday. I put frozen chicken in the crock and covered it with the gravy/soup packet mixture. Cooked on high for five hours. Or you could cook on low for approximately 8 hours, again from frozen if you like. I do it all the time.
Amy says
do you make onion soup first and then combine with gravy or just put mix in gravy?
Heidi says
Hi Amy ~ you’ll just add the dry soup mix to the gravy. Hope that helps!
Cindy Hof says
Can’t wait to try this! I have never seen canned gravy anywhere in Canada though. Is there another option for creating it? Would dry packaged gravy starter work?
Suzanne says
Try cream of chicken soup
Marie says
My picky eaters love this! I did add a little water to cut the saltiness. Easy and delish!
Heidi says
So glad everyone loved it, Marie!
Katie says
never cooked anything in a crockpot before. do i need to add and water or anything or just place chicken in crockpot thats it?
Heidi says
Hi Katie ~ no water is necessary… the chicken will end up cooking in its own juices. Hope that helps! 😉
Kelli Bhattacharjee says
I am always looking for yummy crockpot chicken recipes and this looks so amazing. I can’t wait to make it for my family.
Heidi says
Thanks, Kelli… I hope you love it! 😉