This soul-soothing Crockpot Chicken and Gravy serves up dreamy, creamy chicken smothered in a savory gravy! Packed with crowd-pleasing flavors, it’s literally heaven on a plate. Plus, with just 4 ingredients and 5 minutes of prep, it will be one of the EASIEST dinners you ever make!
Crockpot Chicken and Gravy
Trust me, this is the comforting chicken you want on your dinner plates tonight!
Marie writes: "My picky eaters love this! Easy and delish!"
The winning combination of creamy chicken gravy and savory onion soup create a soothing, tasty sauce that is designed to serve up tempting goodness to the very last bite!
It’s incredibly rich and creamy, and loaded with to the max with taste bud thrilling flavors.
Flavors that are guaranteed to make you famous every time you make it!
The same kind of fame you’ll get when you make this creamy Lemon Garlic Chicken Recipe, easy Can Biscuit Chicken and Dumplings, and audacious Slow Cooker Garlic Parmesan Chicken, too!
Oh, and it’s also crazy easy to prepare. Just round up 4 ingredients. Then just sit back and relax, while your slow cooker does all the work!
Trust me, this is one of those easy chicken dinner recipes you’ll want on repeat.
So this week, go ahead and skip past all those complicated recipes… when you make one of the BEST chicken and gravy recipes ever!
Here’s what you’ll need to get started…
Ingredients
You’ll just need a few simple ingredients to make the BEST Chicken and Gravy recipe!
Add the following to your next grocery list, so you have everything on hand to make yours…
- Chicken – Fresh or thawed if previously frozen.
- Chicken Gravy – Store bought or 10 minute homemade Chicken and Dressing Gravy.
- Onion Soup Mix – For a flavorful savory upgrade.
- Black Pepper
Like so many of my easy Fall Crockpot Meals, you’ll also need a 5 – 6 quart Crockpot to prepare this easy chicken and gravy crock pot recipe.
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Pin ItHow To Make Chicken and Gravy
It’s actually so SIMPLE to make this super easy crockpot chicken and gravy recipe.
Here’s what you’ll do…
1. Cook your chicken in your crockpot, then drain and discard the juices.
2. Mix up your gravy sauce in a mixing bowl, and pour over chicken.
3. Continue cooking until done.
That’s it. Just a few simple steps and you’re done!
No kidding, 3 Hour Crockpot Recipes like this easy chicken and gravy recipe are your ticket to the easy dinner gravy train! Pun intended!! 🙂
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Store
Chicken and gravy dishes like this make the BEST leftovers. So be sure to save any leftovers you have and store them in an airtight container. They will last in the refrigerator for up to three days.
Then… you can reheat the next day for another easy weeknight meal! Chicken meal prep ideas don’t get any simpler or easier than this!
What To Serve With This Crockpot Chicken and Gravy
Make sure you finish off your dinner the right way with some delicious dinner sides, like this rich and creamy Hashbrown Casserole or super Buttery Mashed Potatoes!
Then add a lovely side of rice, some Cheesy Broccoli, and a fresh green salad topped with Buttermilk Ranch Salad Dressing!
Finally… wash it all down with ice cold glasses of delicious Southern Sweet Tea!
Reviews
Here’s what your frugal friends are saying about this savory chicken and gravy slow cooker recipe…
Kelli writes: “So amazing”
Marie writes: “My picky eaters love this! Easy and delish!”
Kelli writes: “So amazing”
Nikki writes: “Simple, easy, cheap and surprisingly yummy.”
Vicki writes: “VERY tender chicken!”
Ed writes: “It was delicious and easy to make. I definitely will make this again.”
Kay writes: “The chicken pulled apart so easy. Tender, flavorful, easy, thank you for sharing.”
Bridget writes: “My extra picky 14 year old ate all of his…awesome! Thank you for such a nice easy recipe that also tasted really good!”
More Comfort Food Classics
Crockpot
Spinach Artichoke Chicken
Italian
Garlic Parmesan Pasta
Crockpot
French Onion Pork Chops
Crockpot
Cream of Mushroom Chicken
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Chicken and Gravy
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 14.5 ounces Chicken Gravy, or this homemade Chicken and Dressing Gravy
- 1 ounce Lipton’s Onion Soup Mix, dry mix packet
- ⅛ teaspoon Black Pepper
Instructions
- Gather your ingredients.
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together gravy, dry onion soup mix, and pepper.
- Pour mixture over chicken, and cook on LOW for 20 more minutes (covered), or until done. ENJOY!
Notes
- How To Store: Crockpot chicken and gravy leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Will thighs and legs make much of a difference. We don’t use the breasts much.
Hi Rose ~ you could definitely substitute thighs or legs for the chicken breast. Following are links to recipes to follow {with cooking time / lbs of chicken used} when cooking thighs or legs in the crockpot, then you could just use this country style sauce… hope this helps!
Crockpot Drumsticks Cooking Instructions:
https://thefrugalgirls.com/2015/06/crockpot-bbq-ranch-chicken-drumsticks-recipe.html
Crockpot Thighs Cooking Instructions:
https://thefrugalgirls.com/2013/04/crockpot-green-chile-chicken-recipe.html
the chicken pulled apart so easy , tender, flavorful. Easy,ty for : sharing.
You’re very welcome… I’m so glad you enjoyed it!
my extra picky 14 year old ate all of his…awesome! Thank you for such a nice easy recipe. that also tasted really good!
Aww ~ you’re very welcome, Bridget! So glad you all loved it! 🙂
Hi, I’m new to cooking (especially with a crock pot) and a seriously busy medical student, so I’m usually gone a minimum of 6 hours a day. Would I be able to put all of the ingredients together on low and cook all day while I’m in classes? If so, would that work for other similar recipes on your blog?
@Vicky, yes, you totally can! I made this yesterday. I put frozen chicken in the crock and covered it with the gravy/soup packet mixture. Cooked on high for five hours. Or you could cook on low for approximately 8 hours, again from frozen if you like. I do it all the time.
do you make onion soup first and then combine with gravy or just put mix in gravy?
Hi Amy ~ you’ll just add the dry soup mix to the gravy. Hope that helps!
Can’t wait to try this! I have never seen canned gravy anywhere in Canada though. Is there another option for creating it? Would dry packaged gravy starter work?
Try cream of chicken soup
My picky eaters love this! I did add a little water to cut the saltiness. Easy and delish!
So glad everyone loved it, Marie!
never cooked anything in a crockpot before. do i need to add and water or anything or just place chicken in crockpot thats it?
Hi Katie ~ no water is necessary… the chicken will end up cooking in its own juices. Hope that helps! 😉
I am always looking for yummy crockpot chicken recipes and this looks so amazing. I can’t wait to make it for my family.
Thanks, Kelli… I hope you love it! 😉