Get ready for some strawberry happiness when you make this Crockpot Strawberry Dump Cake Recipe!
Now here’s an easy dessert… just dump it in and walk away! 😉
Go grab your Slow Cooker… you’re going to love this simple and delicious Crockpot Strawberry Dump Cake Recipe!
It’s time to make some strawberry happiness in our Crock Pots…
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Crockpot Strawberry Dump Cake Recipe
- 15.25 oz. Betty Crocker Strawberry Cake Mix {1 box}
- 42 oz. Strawberry Pie Filling {2 cans, 21 oz. each}
- ½ cup Butter, melted
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Strawberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over strawberries in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Dee Rich says
This was a fun and easy recipe. I did change it slightly as I am not a huge fan of artificial strawberry. I used 2 Quarts real strawberries halved and cooked down slightly in a saucepan w/ 1/2 c water 1 tsp cornstarch and 1 heaping tablespoon of sugar. I also used a yellow cake mix. Topped w/ ice cream, Went FAST lol. Thanks for the recipe and Inspiration!!
Rose says
Can i use applesauce instead of butter? My daughter can’t have butter and oil in her diet. This would make a great cake for her birthday if so 🙂
Linda says
Could you convert “a stick of butter” into cups please.
Heidi says
Hi Linda ~ 1 Stick of Butter = 1/2 cup. Hope that helps!
Latoya Reid says
What size crock pot should I use? I have a 3 quart and a 7 or 8 quart.
Heidi says
Hi Latoya ~ I usually use a 5 quart for this recipe. 😉 If you just have smaller or larger, I’d suggest going with your 7 quart when making it, so it has more room to spread out. ENJOY!
Latoya Reid says
Thank you!
Tina Nester says
I bought stuff for the strawberry dump cake, but need my crockpot for a ham I am cooking. How can I use the same recipe for the oven? Thanks in advance. – Tina
Lydia says
Can I use a medium sized crock? I’m using my big one right now for something else.
Heidi says
Hi Lydia ~ I’d recommend at least a 4 quart. Hope that helps! 🙂
Madalaine says
Could this be made in the oven?
Heidi says
Hi Madalaine ~ yes… it turns out great in the oven, too! Just bake in a glass 9×13 casserole dish at 350 degrees for approx. 30 minutes, or until edges are hot and bubbly. ENJOY! 🙂
Jessica says
Did you cover with foil or anything?
Heidi says
Hi Jessica ~ no need to cover with foil if baking in the oven. Enjoy!!
Terry says
Thank you so much , I always look for easy delicious desserts. I’m trying this now
Heidi says
You’re very welcome, Terry… enjoy! 🙂
Kristin says
I place several layers of paper towels over the top and then put the lid on. The paper towels keep the built up moisture from dripping down onto the cake mix.
Linda says
Trying this recipe with white cake mix & BLUEBERRY pie filling…