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Crockpot Strawberry Dump Cake Recipe! {3 Ingredients}

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January 20, 2015 By Heidi 18 Comments

Get ready for some strawberry happiness when you make this Crockpot Strawberry Dump Cake Recipe!

Crockpot Strawberry Dump Cake Recipe from TheFrugalGirls.com

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Now here’s an easy dessert… just dump it in and walk away! 😉

Go grab your Slow Cooker… you’re going to love this simple and delicious Crockpot Strawberry Dump Cake Recipe!

It’s time to make some strawberry happiness in our Crock Pots…

Related:

  • Easy Crockpot Dessert Recipes
  • 24 Easy Strawberry Dessert Recipes
  • How To Cut Your Grocery Bill In Half {16 easy tips}

Crockpot Strawberry Dump Cake RecipeCrockpot Strawberry Dump Cake Recipe - from TheFrugalGirls.comPin It Post Buttons

Crockpot Strawberry Dump Cake Recipe at TheFrugalGirls.com Pin It Post Buttons

Crockpot Strawberry Dump Cake Recipe!
 
Print
Prep time
5 mins
Cook time
2 hours
Total time
2 hours 5 mins
 
Get ready for some strawberry happiness when you make this Crockpot Strawberry Dump Cake Recipe!
Author: The Frugal Girls
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
  • 15.25 oz. Betty Crocker Strawberry Cake Mix {1 box}
  • 42 oz. Strawberry Pie Filling {2 cans, 21 oz. each}
  • ½ cup Butter, melted
Instructions
  1. Spray inside of Crockpot with non-stick cooking spray
  2. Empty cans of Strawberry Pie Filling into bottom of crockpot, and spread out evenly.
  3. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  4. Pour cake/butter crumble mixture over strawberries in crockpot, and spread out evenly, and cover crockpot with lid.
  5. Cook on HIGH for 2 hours, or LOW for 4 hours.
  6. Serve with Ice Cream or Whip Cream. ENJOY!!
3.5.3251

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

Find even more crazy-delicious Crockpot Dessert Recipes below…

Crock Pot Key Lime Dump Cake Recipe

Craving some Key Lime deliciousness?  Key Lime isn’t just for pie… oh no ~ it also is incredible in this Easy Crock Pot Key Lime Dump Cake Recipe!

Crock Pot Key Lime Dump Cake Recipe

Crock Pot Lemon Blueberry Dump Cake Recipe

The delicious blend of Lemon and Blueberry is lip-smackin’ good and this dump cake truly couldn’t get much easier!

Crock Pot Lemon Blueberry Dump Cake Recipe

Easy Peach Pecan Dump Cake Recipe

This Peach Pecan Dump Cake is made with Fresh Peaches and Pecans.  It’s like a summer dream come true!!

Peach Pecan Dump Cake

Crockpot Cherry Dump Cake Recipe

Well… this Crockpot Cherry Dump Cake takes just 3 ingredients, and is all about tossing it in, walking away, and coming back later to a fabulous dessert!

Crockpot Cherry Dump Cake Recipe

Crockpot Pineapple Dump Cake Recipe

Craving a delicious tropical Crockpot Dessert as easy as 1-2-3?

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Crockpot Cranberry Apple Dump Cake Recipe

This Crockpot Cranberry Apple Dump Cake will have you dreaming of all your favorite Fall and Holiday memories!

Slow Cooker Cranberry Apple Dump Cake Recipe from TheFrugalGirls.com

Crockpot Lemon Dump Cake Recipe

Your tastebuds will squeal with excitement for this easy lip-smackin’ Crockpot Lemon Dump Cake Recipe!

Crockpot Lemon Dump Cake Recipe

Crock Pot Apple Spice Dump Cake

Capture the cozy flavors of Fall with Apples, Cinnamon, Spice, and yes… everything nice.  Just dump it in and walk away!Crock Pot Dump Cake

24 Easy Strawberry Dessert Recipes

Strawberries are my absolute favorite food group!  Seriously, I can’t even imagine a world without strawberries.  Get ready to load up on even more strawberry deliciousness with these fun ideas!

21 Easy Strawberry Dessert Recipes at TheFrugalGirls.com

30 Dump Cake Recipes Using Cake Mixes {So Easy}

I’ve got a whole list of seriously easy dump cake recipes to share with you!  They’re simple to make and SO delicious!

Grocery Money Saving Tips:

How To Cut Your Grocery Bill In Half

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Filed Under: Crockpot Recipe, Dessert Recipes, Recipes Tagged With: Cakes, Crockpot Desserts

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Comments

  1. Dee Rich says

    August 13, 2018 at 5:52 am

    This was a fun and easy recipe. I did change it slightly as I am not a huge fan of artificial strawberry. I used 2 Quarts real strawberries halved and cooked down slightly in a saucepan w/ 1/2 c water 1 tsp cornstarch and 1 heaping tablespoon of sugar. I also used a yellow cake mix. Topped w/ ice cream, Went FAST lol. Thanks for the recipe and Inspiration!!

    Reply
  2. Rose says

    May 31, 2016 at 8:47 am

    Can i use applesauce instead of butter? My daughter can’t have butter and oil in her diet. This would make a great cake for her birthday if so 🙂

    Reply
  3. Linda says

    April 28, 2016 at 8:43 am

    Could you convert “a stick of butter” into cups please.

    Reply
    • Heidi says

      April 29, 2016 at 7:27 pm

      Hi Linda ~ 1 Stick of Butter = 1/2 cup. Hope that helps!

      Reply
  4. Latoya Reid says

    April 14, 2016 at 9:12 am

    What size crock pot should I use? I have a 3 quart and a 7 or 8 quart.

    Reply
    • Heidi says

      April 14, 2016 at 10:31 am

      Hi Latoya ~ I usually use a 5 quart for this recipe. 😉 If you just have smaller or larger, I’d suggest going with your 7 quart when making it, so it has more room to spread out. ENJOY!

      Reply
      • Latoya Reid says

        April 14, 2016 at 11:03 am

        Thank you!

        Reply
  5. Tina Nester says

    March 5, 2016 at 6:01 pm

    I bought stuff for the strawberry dump cake, but need my crockpot for a ham I am cooking. How can I use the same recipe for the oven? Thanks in advance. – Tina

    Reply
  6. Lydia says

    October 27, 2015 at 10:57 am

    Can I use a medium sized crock? I’m using my big one right now for something else.

    Reply
    • Heidi says

      October 27, 2015 at 11:12 am

      Hi Lydia ~ I’d recommend at least a 4 quart. Hope that helps! 🙂

      Reply
  7. Madalaine says

    October 13, 2015 at 7:27 am

    Could this be made in the oven?

    Reply
    • Heidi says

      October 29, 2015 at 6:44 pm

      Hi Madalaine ~ yes… it turns out great in the oven, too! Just bake in a glass 9×13 casserole dish at 350 degrees for approx. 30 minutes, or until edges are hot and bubbly. ENJOY! 🙂

      Reply
      • Jessica says

        November 23, 2015 at 10:13 am

        Did you cover with foil or anything?

        Reply
        • Heidi says

          November 23, 2015 at 10:30 am

          Hi Jessica ~ no need to cover with foil if baking in the oven. Enjoy!!

          Reply
  8. Terry says

    August 31, 2015 at 7:25 pm

    Thank you so much , I always look for easy delicious desserts. I’m trying this now

    Reply
    • Heidi says

      August 31, 2015 at 7:38 pm

      You’re very welcome, Terry… enjoy! 🙂

      Reply
  9. Kristin says

    February 16, 2015 at 5:24 pm

    I place several layers of paper towels over the top and then put the lid on. The paper towels keep the built up moisture from dripping down onto the cake mix.

    Reply
  10. Linda says

    January 20, 2015 at 2:53 pm

    Trying this recipe with white cake mix & BLUEBERRY pie filling…

    Reply

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Hi... and Welcome to The Frugal Girls! I'm a Frugal Girl living in the Sunny South, and love sharing Easy Recipes, DIY Decor, and Simple Tips for Living the Sweet Life on a Budget! Meet Heidi >>
 
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