Get ready for some strawberry happiness when you make this Crockpot Strawberry Dump Cake Recipe!
Now here’s an easy dessert… just dump it in your slow cooker and walk away! 😉
Honestly… what could be easier than that? Easy Dump Cake Recipes are always a good idea, and you’re going to LOVE this simple and delicious Crockpot Strawberry Dump Cake Recipe!
It’s like a sweet buttery crockpot strawberry cobbler with cake mix, minus the work! Are you ready for the best part? It’s just 3 ingredients! So no need to wait until the weekend… this sweet treat is the perfect weeknight dessert, too!
It’s time to make some strawberry happiness in our Crock Pots! Here’s what you’ll need…
Related:
Crockpot Strawberry Dump Cake Recipe
Crockpot Strawberry Dump Cake Recipe!
Ingredients
- 15.25 oz. Betty Crocker Strawberry Cake Mix {1 box}
- 42 oz. Strawberry Pie Filling {2 cans 21 oz. each}
- 1/2 cup Butter melted
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Strawberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over strawberries in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream. ENJOY!!
What You’ll Need for This Crockpot Strawberry Dump Cake Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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So have you tried this Crockpot Strawberry Dump Cake Recipe yet?
Leave a comment & share!
LaToya says
June 29, 2019 at 8:44 pmHas a one done this with the crockpot liner?
Dee Rich says
August 13, 2018 at 5:52 amThis was a fun and easy recipe. I did change it slightly as I am not a huge fan of artificial strawberry. I used 2 Quarts real strawberries halved and cooked down slightly in a saucepan w/ 1/2 c water 1 tsp cornstarch and 1 heaping tablespoon of sugar. I also used a yellow cake mix. Topped w/ ice cream, Went FAST lol. Thanks for the recipe and Inspiration!!
Rose says
May 31, 2016 at 8:47 amCan i use applesauce instead of butter? My daughter can’t have butter and oil in her diet. This would make a great cake for her birthday if so 🙂
Linda says
April 28, 2016 at 8:43 amCould you convert “a stick of butter” into cups please.
Heidi says
April 29, 2016 at 7:27 pmHi Linda ~ 1 Stick of Butter = 1/2 cup. Hope that helps!
Latoya Reid says
April 14, 2016 at 9:12 amWhat size crock pot should I use? I have a 3 quart and a 7 or 8 quart.
Heidi says
April 14, 2016 at 10:31 amHi Latoya ~ I usually use a 5 quart for this recipe. 😉 If you just have smaller or larger, I’d suggest going with your 7 quart when making it, so it has more room to spread out. ENJOY!
Latoya Reid says
April 14, 2016 at 11:03 amThank you!
Tina Nester says
March 5, 2016 at 6:01 pmI bought stuff for the strawberry dump cake, but need my crockpot for a ham I am cooking. How can I use the same recipe for the oven? Thanks in advance. – Tina
Lydia says
October 27, 2015 at 10:57 amCan I use a medium sized crock? I’m using my big one right now for something else.
Heidi says
October 27, 2015 at 11:12 amHi Lydia ~ I’d recommend at least a 4 quart. Hope that helps! 🙂
Madalaine says
October 13, 2015 at 7:27 amCould this be made in the oven?
Heidi says
October 29, 2015 at 6:44 pmHi Madalaine ~ yes… it turns out great in the oven, too! Just bake in a glass 9×13 casserole dish at 350 degrees for approx. 30 minutes, or until edges are hot and bubbly. ENJOY! 🙂
Jessica says
November 23, 2015 at 10:13 amDid you cover with foil or anything?
Heidi says
November 23, 2015 at 10:30 amHi Jessica ~ no need to cover with foil if baking in the oven. Enjoy!!
Terry says
August 31, 2015 at 7:25 pmThank you so much , I always look for easy delicious desserts. I’m trying this now
Heidi says
August 31, 2015 at 7:38 pmYou’re very welcome, Terry… enjoy! 🙂
Kristin says
February 16, 2015 at 5:24 pmI place several layers of paper towels over the top and then put the lid on. The paper towels keep the built up moisture from dripping down onto the cake mix.
Linda says
January 20, 2015 at 2:53 pmTrying this recipe with white cake mix & BLUEBERRY pie filling…