Get ready for this delicious Crock Pot Caesar Chicken Recipe!
Oh my goodness you guys… I’ve got such a simple Crock Pot Chicken Recipe that is sure to become a new family favorite. One part super-easy, one part ridiculously delicious. It’s just 3 easy ingredients… but you would never know!
You’re gonna love the rich deliciousness this Crock Pot Caesar Chicken Recipe delivers.
Are you ready for the recipe? Go grab your Crock Pot… it’s hard to resist chicken smothered in decadent Parmesan! A chicken that packs this much rich flavor, could make for one of the best chicken dinners of your life!
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Crock Pot Caesar Chicken Recipe
Crock Pot Caesar Chicken Recipe!
Ingredients
- 3 lbs Boneless Skinless Chicken Breasts fresh or thawed
- 12 oz. Girard’s Caesar Dressing 1 bottle
- ½ cup shredded Parmesan Cheese
Instructions
- Add Chicken Breasts to Crock Pot, then cook on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Pour Caesar Dressing over chicken, then sprinkle Parmesan Cheese on top.
- Cook on HIGH for 30 more minutes {covered}, or until done.
- Serve with a side of Caesar Salad and ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Have you ever tried Crockpot Caesar Chicken?
Share with us in the comments below!
Rachel says
August 9, 2019 at 10:51 amSuper yummy. Will be making this again
Heidi says
August 9, 2019 at 10:54 amSo glad you liked it, Rachel! 🙂
amy says
October 18, 2018 at 3:59 pmMy friend makes this and shreds the chicken and puts it on whole roman lettus leaves, kinda like a taco. Its delicious!
Lauren says
October 20, 2017 at 10:13 pmTried this for dinner for the first time tonight, SUPER yummy! I served with a salad and the rest of the Caesar dressing. Perfect! The chicken wasn’t dry at all and it was so full of flavor. I actually used Aldi brand dressing.
Heidi says
October 24, 2017 at 12:07 pmSo glad to hear you loved it, Lauren! 🙂
Jasmin says
December 12, 2016 at 9:53 amCan you just make this without using the crockpot? How would the recipe be altered. I figure if the chicken breast are already thawed, I can just make them in the oven.
Heidi says
June 8, 2016 at 7:05 pmMade this today and it was super delicious! I even put the chicken in frozen. Thank you!
Denise says
June 7, 2016 at 6:01 pmDoes it HAVE to be breasts do you think? I have two family-sized packages of thighs and would like to try this recipe.
Kati says
March 26, 2016 at 1:30 pmI just got the ingriedients for this. Sounds yummy! When I’m cooking the chicken the first few hours do I need to add any water to the crockpot? Thanks!
Heidi says
March 26, 2016 at 6:47 pmHi Kati ~ no water is required, as the chicken will end up cooking in the juices it releases. Hope that helps! 😉
Lisa says
March 24, 2016 at 12:38 pmThank you! I pinned the Caesar Parmesan Chicken recipe a few weeks ago but I made it today. Those are ingredients I always have and in the crockpot to boot. We live in a rural area so running to the store for missing ingredients isn’t an option. I have been under the weather so my husband is thrilled that there is a yummy dinner tonight. Thank you so much!
Heidi says
March 24, 2016 at 4:05 pmAww ~ thanks so much for the sweet comment, Lisa! Enjoy your dinner!! 🙂