This easy Crockpot Chicken Tortilla Soup Recipe is loaded with savory, hearty deliciousness!
You won’t believe how easy it is to make the best Crockpot Chicken Tortilla Soup Recipe. It comes together in a snap and is SO delicious! You can even use a Rotisserie chicken to save time in the kitchen!
Nothing beats a hot bowl of hearty Soup on a chilly day, right? Well, this tasty dinner will become a fast family favorite, and makes great leftovers, too!
So go grab your Crockpot. It’s time to make an easy 10 minute prep Slow Cooker Chicken Tortilla Soup everyone will love!
Here’s what you’ll need…
Related: 250+ Easy Crockpot Recipes to make your life easier!
Crockpot Chicken Tortilla Soup Recipe
Crockpot Chicken Tortilla Soup Recipe!
Ingredients
- 1 can Chicken Broth {14.5 oz.}
- 2 cups Shredded Cooked Chicken {shred chicken you’ve baked or a Rotisserie Chicken}
- 1 can Kidney Beans {16 oz.} drained
- 1 can Black Beans {15 oz.} rinsed and drained
- 1 can Petite Diced Tomatoes + liquid from can {14.5 oz.}
- 1 can Corn + liquid from can {15 oz.}
- 1 can Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}
- 1 packet Hidden Valley Ranch Seasoning Mix {1 oz.}
- 1 packet Chicken Fajita Seasoning {1 oz.} or 3 tbsp. Homemade Fajita Seasoning
- 1.5 tsp. Onion Powder
- 1 tsp. Garlic Salt
- For Garnish: Sour Cream Shredded Cheddar, chopped Green Onions, and Tortilla Strips!
Instructions
- Add all ingredients {except garnish ingredients} to Crockpot and stir well.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Tortilla Strips! ENJOY!
What You’ll Need to Make This Crockpot Chicken Tortilla Soup Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Chicken Tortilla Soup Recipe yet??
Leave a comment and share…
J Stewart says
Can canned chicken be substituted for this recipe?
Heidi says
Hi J,
Canned chicken typically has a very distinct flavor that I don’t think it would taste good in this soup.
Hope this helps ~ Heidi
Jolie Collier says
This looks delicious! I was planning on making this for a party. How much does the recipe serve and if I doubled the recipe would I still have enough room in my crockpot?
Margaret says
Enjoyed your site, Will be visiting often.
Juliet says
Made this and it is sooo good! I might add some thin jalapeno slices for an extra kick 🙂 THANK YOU FOR POSTING
Heidi says
Ooh yes… that would be a delicious addition, Juliet! So glad you liked it!! 🙂
Angela says
This was an awesome and very easy recipe. I will definitely be making it over and over again. I look forward to using any more of the recipes from this site, thanks!
Heidi says
Thanks, Angela… so glad you liked it! 😉
Barbara Phelps-Lord says
LOVE THIS!! I pinned your chicken torililia soup and I have wanted this a long time. Thank you!
Heidi says
You’re very welcome… ENJOY! 😉