This easy Crockpot Chicken Tortilla Soup Recipe is loaded deliciousness at it’s finest!
Nothing beats a hot bowl of hearty Soup on a chilly day!
This easy Crockpot Chicken Tortilla Soup Recipe will become a go-to for you… it can be put together in a snap and is SO delicious! You can even use a Rotisserie chicken to save some time in the kitchen!
Go grab your Crockpot!!
Crockpot Chicken Tortilla Soup Recipe
- 1 can Chicken Broth {14.5 oz.}
- 2 cups Shredded Cooked Chicken {shred chicken you’ve baked, or a Rotisserie Chicken}
- 1 can Kidney Beans {16 oz.}, drained
- 1 can Black Beans {15 oz.}, rinsed and drained
- 1 can Petite Diced Tomatoes + liquid from can {14.5 oz.}
- 1 can Corn + liquid from can {15 oz.}
- 1 can Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}
- 1 packet Hidden Valley Ranch Seasoning Mix {1 oz.} or 3 Tbsp Buttermilk Ranch Dressing Mix
- 1 packet Chicken Fajita Seasoning {1 oz.} or 3 tbsp. Homemade Fajita Seasoning
- 1.5 tsp. Onion Powder
- 1 tsp. Garlic Salt
- For Garnish: Sour Cream, Shredded Cheddar, chopped Green Onions, and Tortilla Strips!
- Add all ingredients {except garnish ingredients} to Crockpot and stir well.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Tortilla Strips! ENJOY!
What You’ll Need for This Recipe:
Soup Bowls
5 – 6 quart Crock Pot
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Jolie Collier says
December 31, 2015 at 7:35 amThis looks delicious! I was planning on making this for a party. How much does the recipe serve and if I doubled the recipe would I still have enough room in my crockpot?
Margaret says
September 29, 2015 at 10:20 pmEnjoyed your site, Will be visiting often.
Juliet says
August 27, 2015 at 11:34 pmMade this and it is sooo good! I might add some thin jalapeno slices for an extra kick 🙂 THANK YOU FOR POSTING
Heidi says
August 28, 2015 at 8:51 amOoh yes… that would be a delicious addition, Juliet! So glad you liked it!! 🙂
Angela says
March 27, 2015 at 9:52 amThis was an awesome and very easy recipe. I will definitely be making it over and over again. I look forward to using any more of the recipes from this site, thanks!
Heidi says
May 8, 2015 at 12:24 pmThanks, Angela… so glad you liked it! 😉
Barbara Phelps-Lord says
February 23, 2015 at 4:26 pmLOVE THIS!! I pinned your chicken torililia soup and I have wanted this a long time. Thank you!
Heidi says
May 8, 2015 at 12:24 pmYou’re very welcome… ENJOY! 😉