This dreamy, creamy Crockpot Peach Butter spread is loaded with fresh sweet peaches and cozy spices! Plus, it makes the perfect addition to your slice of toast, stack of pancakes, or warm biscuit! Or you try serving it warm over a vanilla scoop of ice cream for a heavenly treat!
Following is the best easy Crockpot Peach Butter Recipe for Canning
and guest post from my sweet friend Katie… enjoy!!
We are fortunate to have a farmer’s market right at the bottom of our hill, and a nearby apple orchard, pumpkin patch, and peach orchard. Since I haven’t grown a garden recently, I try to take advantage of these great local businesses and can some goodies for the upcoming winter. First of all, when my mom dropped off a bushel of peaches one evening, I froze several bags. Also I canned about 19 jars. Finally, I made some peach butter.
I had never made peach butter before, but it is so delicious and can be made right in your Crock Pot!
So that’s my kind of cooking! 🙂 Bradley and I have been enjoying some on peanut butter sandwiches this week. Here’s how to make your own Peach Butter in your Slow Cooker…
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Crockpot Peach Butter Recipe
Peach Butter vs. Peach Jam or Preserves?
So are you wondering how peach butter differs from your traditional peach jam or preserves? It’s simple!
Basically, peach butter is a little different because it doesn’t require any pectin. It’s also smoother and a little less sweet than peach preserves, so you’ll end up with a stronger peach flavor. Trust me… it’s AMAZING!!
What Your Frugal Friends Are Saying About This Recipe…
DeeDee writes: “Excellent recipe! I made 3 (yes, THREE) crock pots of this!”
Chelsea writes: “Turned out really good!”
Bryanah writes: “This turned out so delicious! My house smelled glorious! Like a peach cobbler!!”
Hannah writes: “This recipe is easy and delicious!”
Debi writes: “We loved this”
Crockpot Peach Butter Recipe
Ingredients
- 15 Ripe Peaches {I like Freestone}
- 2 tsp Ground Cinnamon
- 1/4 teaspoon Cloves
- 1/8 teaspoon Allspice
- 4 tsp. Lemon Juice
- 1.5 cups Granulated Sugar
Instructions
- Bring a pot of water to a boil, and place peaches in the water for 1 minute. This works better if you’re using ripe peaches that are ready to eat.
- Using a slotted spoon, place the peaches into a bowl of ice water for 2 minutes. Then, slide the skins right off! I do this with tomatoes as well. Or you can use a regular peeler and skip the boiling/ice method. Whatever strikes your fancy. 🙂
- Cut the peaches into slices, and place in blender. Blend until smooth.
- Place the pureed peaches and Lemon Juice into your Crock Pot, stir, and then top with cinnamon, cloves, allspice, and sugar.
- Cook on LOW until it reaches the thickness you want. Anywhere from 3-6 hours is good.
- I used half-pint jars, and left about 1/4 – 1/2 an inch at the top. Then I wiped the top edge of the jars to make sure it was nice and clean. I want those lids to seal well!
- I keep the lids in hot water until I’m ready to use them. So once the jars are filled with peach butter, I put the hot lids on them and place them in a hot water bath. I make sure the jars are covered by an inch or two of boiling water, and and let them cook for 15 minutes.
- Next, you’ll lift the jars out of the boiling water, preferably with one of these nifty gadgets, and let them cool overnight so the jars aren’t touching. You can make sure they sealed correctly by pressing your fingers on the lid. If it doesn’t pop up and down, you’re golden!
- Now, if you’re giving your jars away as gifts, you can place a sticker on the front, or loosen the lid and put some pretty fabric underneath. If you’re keeping them for yourself, get ready to bake some homemade biscuits and eat up! Or if you’re like my son, you’ll eat right out of the jar with a spoon. 🙂 Enjoy!
What You’ll Need To Make This Crockpot Peach Butter Recipe:
6 – 7 quart Crock Pot
4 oz. Mason Jars
Jar Lifter
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What types of things do you enjoy canning?
Or have you ever made Crockpot Peach Butter before?
Leave a comment & share!
Christie says
This Crockpot Peach Butter sounds so amazing! I love peaches and I really appreciate how it only takes 6 ingredients to make! This is a perfect summer spread.
Heidi says
Thanks, Christie… it really is SO easy to make, and you’re right – definitely a Summer must-have! 🙂
Vanessa says
Thanks for sharing! Do they keep long?
Suzanne says
This looks so good! I can follow this recipe with other types of fruit?
Danielle bean says
How many jars does this make?
Sandy says
What size peaches or approximately what weight? We have two peach trees and I would say they’re usually about a medium size, but this year the peaches were quite small. I also don’t know what kind they are since they were already here when we bought the house. Thanks for your help.
Alicia says
How many pints does this recipe make? I want to make about 12 pints. Can this recipe just be doubled?
Marcie Williams says
I would love to be included..thank you for info!
Marcie Williams says
Excited to find you!
Pam says
Can you use frozen peaches? How many cups of peaches would this be?
Cynthia says
Hello. Approximately 7 1/2 cups pureed peaches woukd equal 15 whole peaches… http://www.peach-depot.com/conversion-charts.html