Shake up your dinner menu with this Crockpot Hickory BBQ Brown Sugar Chicken Recipe that is oh so tasty good!!
Are you ready to experience the most delicious Crockpot Hickory BBQ Brown Sugar Chicken Recipe ever?  The Barbecue flavored temptation is going to be real… and that means you probably won’t be having any hickory brown sugar chicken leftovers tonight.  Sorry about that!
Seriously though, this brown sugar bbq chicken is so simple to make.  In fact, you’ll only need 3-ingredients to make this Easy Crockpot Recipe!
You can’t go wrong with BBQ Sauce and Brown Sugar. 🙂  It’s wildly delicious.  So grab your Slow Cooker and get ready to become a Crock Pot Superstar this week!
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Crockpot Hickory BBQ Brown Sugar Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe…
Kimberly writes: “Best BBQ chicken I have made!”
Stephanie writes: “Delicious. Â I love how easy it was to make.”
Teena writes: “BBQ shredded chicken…AWESOME!”
Colleen writes: “Easy Peasy… kids loved it!”
Jessica writes: “This turned out great and my 2 year old loved it!”
Chelsea writes: “Nice, quick and easy recipe that didn’t require much for a delicious dinner!”
Taylor writes: “Super easy to make! And tastes even better!”
Ashley writes: “Always a big hit at our parties!”
Jackie writes: “Awesome recipe and super easy to make.”
Martika writes: “Made sliders with this bbq chicken!”
Kari writes: “Delicious and soooo easy! We made it and had it on sweet Hawaiian rolls.”
Christina writes: “Absolutely amazing! I made it into a wrap and it was so delicious.”
Melissa writes: “We loved it. Â Use a Crock Pot liner to make clean up a breeze.”
Crockpot Hickory BBQ Brown Sugar Chicken Recipe!
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 18 oz. Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce {1 bottle}
- ½ cup Brown Sugar
Instructions
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Remove chicken and shred with 2 forks, then transfer back to crockpot.
- In bowl, mix together entire contents of BBQ sauce bottle and brown sugar.
- Pour sauce mixture over the chicken, stir well, and cook on high for 30 more minutes {covered}, or until done. Serve on buns and ENJOY!
What You’ll Need To Make This Crockpot Hickory BBQ Brown Sugar Chicken Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Hickory BBQ Brown Sugar Chicken Recipe yet?
Leave a comment and share…
Rhiannon says
Hello!
My chicken is frozen.. will it still work if I cook on high for the 6 hours?
Bridget says
I was wondering do I just place the chicken in the crock pot and cook nothing else?
Heidi says
Hi Bridget ~ yes… as the chicken will end up cooking in its own juices that it releases. Hope that helps! 🙂
Kelley says
Hi! I was wondering can you cook this on low and if so for how long?
-Kelley
Heidi says
Hi Kelley ~ yes… if cooking on LOW, cook for 6 – 7 hours, or until done. ENJOY! 🙂