Things are about to get tasty with this Crockpot Sweet Fire Chicken Recipe!
Let your tastebuds do a happy dance tonight with some Crockpot Sweet Fire Chicken!
This Crockpot Chicken Dinner is the perfect balance of sweet and spice, and SO simple to make!
Bring on the sweet fire deliciousness!
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Crockpot Sweet Fire Chicken Recipe
Crockpot Sweet Fire Chicken Recipe!
Things are about to get tasty with this Crockpot Sweet Fire Chicken Recipe!
Prep Time10 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 40 mins
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 20.75 oz. Panda Express Sweet Chili Sauce {1 bottle}
- 20 oz. Dole Pineapple Chunks {1 can}
- ½ White Onion chopped
- 1 Red Bell Pepper chopped
Instructions
- Pour 1/2 cup of Pineapple Juice into Crockpot {from can of pineapple chunks}.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Remove chicken, and cut up into pieces on a cutting board, then transfer back into crockpot.
- Mix together Sweet Chili Sauce, Pineapple Chunks only {drain remaining juices and toss}, Peppers, and Onions, and stir well.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done. ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Mike says
January 28, 2016 at 10:14 pmMy wife works out of our area sometime and spends many nights eating in restaurants. I made the Crockpot Sweet Fire Chicken on the day she came home. She loved it! It’s even easy enough to make for a man with limited cooking skills. 😉
Heidi says
February 12, 2016 at 11:39 amHahaha ~ so glad you liked it, Mike! Easy and delicious are the best kind of recipes, right? 🙂
Connie says
February 23, 2015 at 1:44 pmDo you cut up the chicken into chunks for the crockpot sweet fire chicken or do you leave the breast whole?
Thanks
Heidi says
March 15, 2015 at 7:17 pmHi Connie ~ after cooking for 3 hours, you’ll remove chicken, and cut up into pieces on a cutting board, then transfer back into crockpot. Then add the sauce mixture and cook for 30 more minutes, or until done. Hope that helps! 😉