Things are about to get tasty with this Crockpot Sweet Fire Chicken Recipe!
Let your tastebuds do a happy dance tonight with some Crockpot Sweet Fire Chicken!
This Crockpot Chicken Dinner is the perfect balance of sweet and spice, and SO simple to make!
Bring on the sweet fire deliciousness!
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Crockpot Sweet Fire Chicken Recipe
Crockpot Sweet Fire Chicken Recipe!
Prep time
Cook time
Total time
Things are about to get tasty with this Crockpot Sweet Fire Chicken Recipe!
Author: The Frugal Girls
Recipe type: Entree
Cuisine: Asian
Serves: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts, fresh or thawed
- 20.75 oz. Panda Express Sweet Chili Sauce {1 bottle}
- 20 oz. Dole Pineapple Chunks {1 can}
- ½ White Onion, chopped
- 1 Red Bell Pepper, chopped
Instructions
- Pour ½ cup of Pineapple Juice into Crockpot {from can of pineapple chunks}.
- Add chicken to Crockpot, then cook on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Remove chicken, and cut up into pieces on a cutting board, then transfer back into crockpot.
- Mix together Sweet Chili Sauce, Pineapple Chunks only {drain remaining juices and toss}, Peppers, and Onions, and stir well.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done. ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Mike says
My wife works out of our area sometime and spends many nights eating in restaurants. I made the Crockpot Sweet Fire Chicken on the day she came home. She loved it! It’s even easy enough to make for a man with limited cooking skills. 😉
Heidi says
Hahaha ~ so glad you liked it, Mike! Easy and delicious are the best kind of recipes, right? 🙂
Connie says
Do you cut up the chicken into chunks for the crockpot sweet fire chicken or do you leave the breast whole?
Thanks
Heidi says
Hi Connie ~ after cooking for 3 hours, you’ll remove chicken, and cut up into pieces on a cutting board, then transfer back into crockpot. Then add the sauce mixture and cook for 30 more minutes, or until done. Hope that helps! 😉