Your mid-week dinner is guaranteed to be a tasty success when you serve up this titillating 5 ingredient Crockpot Sweet Fire Chicken Recipe!

Then… keep adding to your household celebrity status when you also serve up this exquisite Slow Cooker Mandarin Chicken!

Slow cooker of Sweet Fire Chicken.

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Crockpot Sweet Fire Chicken Recipe

Your tastebuds are actually doing a pre-dinner happy dance right now.

That’s because they are so crazy excited for you to serve up this flavorful Crockpot Sweet Fire Chicken Recipe!

Suzanne writes: "Delicious! My house smelled like Chinese takeout all day :)"

Making your own copycat Panda Express Sweet Chili Chicken is really easy.  Especially when you use the actual Panda Express Sweet Chili Sauce you’ve picked up at the grocery store!

Your family will love how this Easy Slow Cooker Dinner creates the perfect balance of sweet and spice.

You’ll love how simple it is to make.

How simple?

All you’ll need are 5 easy ingredients to create this Sweet Fire Chicken masterpiece in your slow cooker.

Talk about easy.

So what are you waiting for?  It’s time to bring on the enticing sweet fire goodness!!

Related: 30 Restaurant Copycat Recipes

Ingredients including red bell pepper, onion, and pineapple chunks.

Crockpot Sweet Fire Chicken Ingredients

You’ll just need a few simple ingredients to make the BEST Copycat Sweet Fire Chicken in your slow cooker.

Here’s what you need to get on your next grocery store run

  • Chicken Breasts – fresh or thawed
  • Sweet Chili Sauce – I recommend using the name brand specified for best flavor.
  • Pineapple Chunks
  • Onion
  • Bell Pepper

You’ll also need a 5 – 6 quart Crockpot to get the job done.

That’s it.

You’ll just need 5 easy ingredients to create this delightful chicken dinner!

How To Make Crockpot Sweet Fire Chicken

It’s actually SO easy to make this crave-worthy Sweet Fire Chicken in your slow cooker!

Here’s what you’ll do…

1. Cook the chicken in your crockpot, and then drain and discard the juices.

2. Cut the cooked chicken into cubes, and place back in the crockpot.

3. Add the sauce, pineapple, onion, peppers to your crockpot.

4. Continue cooking until done.

That’s it.  Just a few simple steps!

Now it’s time to indulge… and enjoy every last wonderful bite!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Slow cooker of Sweet Fire Chicken.

What To Serve With Sweet Fire Chicken

There are so many delicious dinner sides you can serve along side this amazing slow cooked sweet fire chicken!

Here are just a few of my favorites…

Sweet Fire Chicken on a red plate.

Crockpot Sweet Fire Chicken Reviews

What Your Frugal Friends Are Saying About This Crockpot Sweet Fire Chicken Recipe…

Diana writes: “This was amazing!”

Andrea writes: “Excellent over rice and I think I would garnish with the crispy Chinese noodles.”

Brittany writes: “I served over some white rice. Came out very good, I loved it!”

Christina writes: “This was delicious.  Fiancé approved… and he doesn’t really like chicken much.”

Milena writes: “Soooo yummy sweet with a spicy kick.”

Amanda writes: “This has become a staple in our home. Lots of flavor.”


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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

Crockpot Sweet Fire Chicken Recipe

Dinner is guaranteed to be tasty when you serve up this Crockpot Sweet Fire Chicken Recipe this week!
Servings: 4
Slow cooker of Sweet Fire Chicken.
Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 40 minutes
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Ingredients 

  • 3 lbs. Boneless Skinless Chicken Breasts, fresh or thawed
  • 20.75 ounces Panda Express Sweet Chili Sauce, (Sweet Thai Chili Sauce can be substituted)
  • 20 ounces Dole Pineapple Chunks
  • ½ medium White Onion, chopped
  • 1 medium Red Bell Pepper, chopped

Instructions 

  • Pour 1/2 cup of Pineapple Juice into Crockpot (from can of pineapple chunks).
  • Add chicken to crockpot, then cook on HIGH for 3 hours or LOW for 6 hours. (covered)
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
  • Remove chicken, and cut up into pieces on a cutting board, then transfer back into crockpot.
  • Mix together Sweet Chili Sauce, Pineapple Chunks only (drain remaining juices and toss), Peppers, and Onions, and stir well.
  • Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done. ENJOY!

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
iconLike this recipe? Rate & comment below!

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So have you tried this Crockpot Sweet Fire Chicken Recipe yet?

Leave a comment and share…

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About Heidi Miller

I'm a recipe developer, food photographer, writer, and the frugal girl living here in sunny AZ with my husband! Here you’ll find trusted Quick and Easy Recipes with step-by-step instructions and massive flavor! Who knew cooking and baking could be SO ridiculously simple and delicious at the same time?

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6 Comments

  1. Cassandra sims says:

    So I was wondering if this could be made on the stove. The reason why am asking is because I have a family of 8 to feed and my crockpot isn’t going to fit the amount that I need to feed 8. So I’m just wondering if there’s any other special instructions to do it on the stove?

    1. Heidi says:

      Hi Cassandra,

      You definitely can prepare this recipe using the stove top. You will want to cube the chicken before cooking, then fry in a skillet with some oil. Once the chicken is cooked through, drain the juices. In a separate pan, saute the onion and bell pepper in some oil until soft. Once both the chicken and veggies are done, combine both into one pan and add the sauce & pineapple, stirring well to combine. Then allow the complete dish to simmer for 10-15 minutes before serving.

      I hope this helps ~ Heidi

  2. Mike says:

    My wife works out of our area sometime and spends many nights eating in restaurants. I made the Crockpot Sweet Fire Chicken on the day she came home. She loved it! It’s even easy enough to make for a man with limited cooking skills. 😉

    1. Heidi says:

      Hahaha ~ so glad you liked it, Mike! Easy and delicious are the best kind of recipes, right? 🙂

  3. Connie says:

    Do you cut up the chicken into chunks for the crockpot sweet fire chicken or do you leave the breast whole?
    Thanks

    1. Heidi says:

      Hi Connie ~ after cooking for 3 hours, you’ll remove chicken, and cut up into pieces on a cutting board, then transfer back into crockpot. Then add the sauce mixture and cook for 30 more minutes, or until done. Hope that helps! 😉