Dinner is guaranteed to be tasty when you serve up this Crockpot Sweet Fire Chicken Recipe this week!
This Easy Crockpot Recipe is the perfect balance of sweet and spice, and SO simple to make. Your tastebuds are sure to do a little happy dance when you serve up this tasty Crockpot Sweet Fire Chicken!
Making your own copycat Panda Express Sweet Chili Chicken is really easy… especially when you use the actual Panda Express Sweet Chili Sauce you’ve picked up at the grocery store!
All you’ll need are 5 ingredients to make this Sweet Fire Chicken. Talk about easy.
So what are you waiting for… it’s time to bring on the sweet fire delicious goodness!?!
Crockpot Sweet Fire Chicken Recipe
Related:
What Your Frugal Friends Are Saying About This Sweet Fire Chicken Recipe…
Diana writes: “This was amazing!”
Andrea writes: “Excellent over rice and I think I would garnish with the crispy Chinese noodles.”
Brittany writes: “I served over some white rice. Came out very good, I loved it!”
Christina writes: “This was delicious. Fiancé approved… and he doesn’t really like chicken much.”
Suzanne writes: “Delicious! My house smelled like Chinese takeout all day :)”
Milena writes: “Soooo yummy sweet with a spicy kick.”
Amanda writes: “This has become a staple in our home. Lots of flavor.”
Crockpot Sweet Fire Chicken Recipe!
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 20.75 ounces Panda Express Sweet Chili Sauce {Sweet Thai Chili Sauce can be substituted}
- 20 ounces Dole Pineapple Chunks
- ½ medium White Onion chopped
- 1 medium Red Bell Pepper chopped
Instructions
- Pour 1/2 cup of Pineapple Juice into Crockpot {from can of pineapple chunks}.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Remove chicken, and cut up into pieces on a cutting board, then transfer back into crockpot.
- Mix together Sweet Chili Sauce, Pineapple Chunks only {drain remaining juices and toss}, Peppers, and Onions, and stir well.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done. ENJOY!
What You’ll Need To Make This Crockpot Sweet Fire Chicken Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Sweet Fire Chicken Recipe yet?
Leave a comment and share…
Cassandra sims says
So I was wondering if this could be made on the stove. The reason why am asking is because I have a family of 8 to feed and my crockpot isn’t going to fit the amount that I need to feed 8. So I’m just wondering if there’s any other special instructions to do it on the stove?
Heidi says
Hi Cassandra,
You definitely can prepare this recipe using the stove top. You will want to cube the chicken before cooking, then fry in a skillet with some oil. Once the chicken is cooked through, drain the juices. In a separate pan, saute the onion and bell pepper in some oil until soft. Once both the chicken and veggies are done, combine both into one pan and add the sauce & pineapple, stirring well to combine. Then allow the complete dish to simmer for 10-15 minutes before serving.
I hope this helps ~ Heidi
Mike says
My wife works out of our area sometime and spends many nights eating in restaurants. I made the Crockpot Sweet Fire Chicken on the day she came home. She loved it! It’s even easy enough to make for a man with limited cooking skills. 😉
Heidi says
Hahaha ~ so glad you liked it, Mike! Easy and delicious are the best kind of recipes, right? 🙂
Connie says
Do you cut up the chicken into chunks for the crockpot sweet fire chicken or do you leave the breast whole?
Thanks
Heidi says
Hi Connie ~ after cooking for 3 hours, you’ll remove chicken, and cut up into pieces on a cutting board, then transfer back into crockpot. Then add the sauce mixture and cook for 30 more minutes, or until done. Hope that helps! 😉