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Crockpot Dr Pepper BBQ Chicken Recipe (3 Ingredients!)

October 3, 2013 By Heidi 37 Comments

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This obsessively irresistible Crockpot Dr Pepper BBQ Chicken gloriously smothers your chicken in barbecue sauce and Dr. Pepper… YUM!

I know you’ll also love this sassy Slow Cooker Coca-Cola Barbecue Chicken and this nostalgic Slow Cooker Root Beer Barbecue Chicken!

Crockpot Dr Pepper BBQ Chicken Recipe

Crockpot Dr Pepper BBQ Chicken Recipe

This refreshingly easy 3 ingredient Crockpot Dr Pepper BBQ Chicken Recipe is just what the doctor ordered!

Zina writes: "Came out so good! Made for dinner for my boyfriend and I. Amazing shredded and over rice."

Are you ready to kick boring chicken dinners to the curb this week?

Today, we’re going to upgrade your boneless skinless chicken breast with an unexpectedly playful sauce.

The simple act of mixing together sweet, peppery Dr. Pepper and smoky sweet BBQ Sauce creates a euphoric sauce that will make your taste buds do a happy dance!

Trust me… when you’re on the hunt for an Easy Crockpot Dinner that the whole family will love, you really need to give this tasty Crockpot Dr Pepper BBQ Chicken Recipe a try!

Plus, these Dr Pepper Chicken Breasts are ridiculously easy to make.

Just 3 ingredients and you’re done!

So what are you waiting for?

Go grab your slow cooker and let’s get dinner started!

Here’s what you’ll need to get this BBQ Dr. Pepper Chicken slow cooking…

Related: 55 Easy 3 Ingredient Crockpot Recipes

Crock Pot Dr. Pepper Chicken

What Is Dr Pepper BBQ Sauce Made Of?

The secret to this sauce is the exceptional ingredients.

Simply take two incredible ingredients all by themselves, Dr Pepper and Barbecue Sauce.

Then combine them together to create a divine Dr Pepper Chicken sauce that will have everyone begging for seconds at dinner!

What Does Dr Pepper Sauce Taste Like?

The sauce created by this dreamy combination of Dr Pepper and Barbecue Sauce is both sweet and tangy.

It serves up a uniquely rich and satisfying BBQ flavor, minus the heat.

That makes it the ideal sauce for both kids and adults alike!

Dr Pepper Chicken

Crockpot Dr Pepper BBQ Chicken Ingredients

You’ll just need a simple ingredients to get dinner on the table tonight!

Here’s what you need to get on your next trip to the grocery store…

  • Chicken Breasts – fresh or thawed
  • Dr. Pepper
  • BBQ Sauce

That’s right. It takes just 3 easy ingredients to create this heavenly slow cooker chicken.

That’s it!!

You’ll also need a 5 – 6 quart Crockpot to get the job done.

How To Make Crockpot Dr Pepper BBQ Chicken

This is the easy, no hassle BBQ chicken dinner you’ve been looking for.  Just a few simple steps and you’re done!

Here’s what you’ll do…

1. Cook the chicken in your crockpot, and then drain and discard the juices.

2. Pour the sauce mixture over your chicken and continue cooking.

3. Once done, serve it up and enjoy every last wonderful bite!

That’s it… 1, 2, 3 and you’re done!

It really is that simple!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Crock Pot Dr Pepper Barbecue Chicken Recipe

How To Store Slow Cooker Dr Pepper BBQ Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

You can reheat the next day for another easy weeknight meal!

Dr Pepper Chicken Recipe

Dr Pepper BBQ Variations

If you love Dr. Pepper as much as I do, you’re going to love having even more sweet and sassy Dr. Pepper Barbecue recipes to try at home!

Here are a few of my favorite variations…

  • Dr. Pepper BBQ Drumsticks
  • Instant Pot BBQ Dr Pepper Chicken Wings
  • Dr Pepper BBQ Meatballs
  • BBQ Dr Pepper Pulled Pork Sandwich
  • Crockpot Dr Pepper BBQ Pork Ribs

Dr Pepper Meatballs with Frozen Meatballs

What to Serve With Your Barbecue Dr Pepper Chicken

Add some cozy comfort food goodness to your Dr. Pepper chicken when you add some of these delicious dinner sides to your fabulous chicken dinner…

  • White Rice
  • Seasoned Potato Wedges Recipes (Jo Jo’s)
  • Easy Homemade Cornbread Muffins
  • Tater Tots
  • Sweet Potato Fries
  • Crock Pot Macaroni and Cheese
  • BBQ Beans
  • Heavenly Hashbrown Casserole Recipe
  • Crockpot Baked Potatoes
  • Fresh Green Salad
  • Slow Cooker Creamed Corn Recipe

Crockpot Dr Pepper BBQ Chicken Reviews

What Your Frugal Friends Are Saying About This Slow Cooker Dr Pepper Chicken Recipe…

Rebecca writes: “So easy! Love it! Always a crowd pleaser!”

Kiersten writes: “This was amazing!!!!”

Angel writes: “Simple and quick meal! I’ll definitely be making this again.”

Marissa writes: “Sooo good.”

Steven writes: “This was amazing. it was my first time cooking with a crockpot.  I am very inexperienced with cooking and it turned out amazing.”

Eunice writes: “My kids’ favorite recipe.”

Zina writes: “Came out so good! Made for dinner for my boyfriend and I. Amazing shredded and over rice.”

Crockpot Dr Pepper BBQ Chicken Recipe

Jody writes: “Easy go to meal.”

Dana writes: “This really turned out good and is very simple.  I also use the cooking time on this chicken recipe for other recipes.”

Kati writes: “This chicken was very easy to make and turned out great! The chicken was very moist and easily pulled apart. My husband and I loved it!”

Ryan writes: “One of my go to recipes for busy nights”

Brionna writes: “Super tasty.”

Kristi writes: “I make this all the time. Made it last weekend and cooked baked beans, baked potatoes & garlic toast to go with it. I prefer to cook it on low, even though it takes longer.”

Trevi writes: “Great flavor!”

Angela writes: “I made this yesterday.  It turned out perfect!  The chicken breasts were large, and my husband liked the dish so much that he ate half of another!”


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Crockpot Dr. Pepper BBQ Chicken Recipe

This Crockpot Dr. Pepper BBQ Chicken Recipe is just what the doctor ordered!
Prep Time5 minutes mins
Cook Time3 hours hrs 30 minutes mins
Total Time3 hours hrs 35 minutes mins
Servings: 4
Author: The Frugal Girls

Ingredients

  • 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
  • 18 ounces Sweet Baby Ray’s Barbecue Sauce (1 bottle)
  • 6 ounces Dr. Pepper (1/2 of a 12 ounce can)

Instructions

  • Cook chicken in Crockpot
    on HIGH for 3 hours or LOW for 6 hours (covered)
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • Mix together Dr. Pepper and BBQ Sauce
  • Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
Course: Entree
Cuisine: American

More Easy Crockpot Dinners

You can never have too many Easy Crockpot Dinners or yummy Dr. Pepper inspired recipe ideas, so don’t stop now!

Keep reading for more fun recipes ideas you can try at home this week…

Slow Cooker Pulled Pork Sandwich (BBQ Dr. Pepper)

A recipe that takes hardly any effort, cooks your pork low and slow, and delivers amazing flavor… yup, this recipe is a keeper!

Slow Cooker BBQ Pork Ribs (Dr. Pepper)

This Dr. Pepper BBQ Pork Ribs Recipe makes fall-off-the-bone amazing ribs!

Slow Cooker BBQ Dr. Pepper Drumsticks

Summer is anytime these tasty BBQ Dr. Pepper Drumsticks are on the menu.

Crock Pot Drumsticks {BBQ Dr. Pepper}

Easy Slow Cooker Root Beer Barbecue Chicken

Enjoy the yummy taste of nostalgia when you serve up this easy chicken dinner!

Easy Slow Cooker Coca-Cola Barbecue Chicken

This Crockpot BBQ Coca-Cola Chicken Recipe is a whole family pleaser!

Slow Cooker Hickory BBQ Brown Sugar Chicken

The Barbecue flavored temptation is going to be real… and that means you probably won’t be having any hickory brown sugar chicken leftovers tonight.  Sorry about that!

Crockpot Hickory BBQ Chicken Recipe

Slow Cooker BBQ Chicken Onion

Nothing beats an amazing slow cooked barbecue chicken topped with a pile of French Fried Onions… YUM!

Crockpot BBQ Chicken Onion Recipe

Easy Crock Pot BBQ Bacon Chicken

Get that smokey applewood barbecue flavor you love with this over-the-top delicious chicken dinner!

Easy Slow Cooker Honey Mustard BBQ Chicken

Get your BBQ Mustard fix with this yummy Chicken Dinner!

Easy Instant Pot Italian Chicken (2 Ingredients)

Save time when you bypass those hard recipes and make this crazy-easy Instant Pot Italian Chicken instead!

Easy Slow Cooker Creamy Ranch Chicken

The blend of creamy goodness mixed with the herbs and buttermilk ranch flavors send this chicken over the top!

Crockpot Creamy Ranch Chicken Recipe Easy

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Crockpot Peach Chipotle Chicken Recipe

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Crockpot Apricot Chicken Easy

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The combination of cranberry and Catalina dressing creates an unexpected sauce that is so sublime.

Easy Slow Cooker Orange Chicken

Skip the take-out tonight and try this amazing Crockpot Orange Chicken instead!

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On the hunt for some Easy Crockpot Recipes your family will love?  These cozy dinners and slow cooker desserts are perfect for busy nights!

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So have you tried this Crockpot Dr Pepper BBQ Chicken Recipe yet?

Leave a comment and share…

Crockpot Dr Pepper Chicken Recipe from TheFrugalGirls.com

Crockpot Dr. Pepper BBQ Chicken Recipe at TheFrugalGirls.com

Crockpot Dr Pepper BBQ Chicken Recipe from TheFrugalGirls.com

Filed Under: Main Courses Sides, Recipes Tagged With: Chicken

Comments

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    • Sherry says

      February 15, 2022 at 1:18 pm

      Can Diet Dr Pepper be used

      Reply
      • Heidi says

        February 15, 2022 at 2:11 pm

        I honestly haven’t tried it that way, Sherry, but if you do… let me know how it turns out!

        Reply
    • Luci says

      August 5, 2020 at 4:23 pm

      I was looking for a way to cook some chicken tenders but it’s only 1lb worth. But I’m new to cooking chicken and the crock pot so I am wondering if I would need to reduce the cook time?

      Reply
      • Heidi says

        September 22, 2020 at 4:33 pm

        Hi Luci ~ yes… you will probably need to reduce the cook time quite a bit if using 1 lb. of chicken, and using tenders. Just keep an eye on the chicken as it cooks, and you can always cut into the center of the piece to make sure it is white inside to know when it is done. Hope that helps! 🙂

        Reply
    • Pam says

      February 18, 2020 at 9:39 am

      Can you use chicken on the bone with this recipe?

      Reply
      • Heidi | The Frugal Girls says

        February 18, 2020 at 9:46 am

        Hi Pam ~ absolutely… you just may need to alter the cook times a bit based upon the size of the pieces. Enjoy! 🙂

        Reply
    • Tiffany says

      November 25, 2019 at 6:46 am

      Has anyone shredded the BBQ Dr.Pepper chicken for chicken sandwiches? If so, should I leave the juice from the chicken in there or would I still drain it?

      Reply
      • Heidi says

        December 6, 2019 at 7:15 pm

        Hi Tiffany… yes, I shred it all the time for chicken sandwiches. 🙂 I still recommend you drain the juices. At that point you’ll remove the chicken, shred, and place back in the crockpot, cover with the sauce, stir, and let it cook for 30 more minutes. Then it will be ready for sandwiches. ENJOY!

        Reply
        • Kelie says

          December 11, 2020 at 11:37 am

          So you don’t cook with the sauce the whole time???

          Reply
          • Heidi says

            December 11, 2020 at 11:44 am

            Hi Kellie… that’s correct. The chicken will end up cooking in its own juices that it releases. Then by draining the juices and adding the sauce at the end, you’ll end up with a thicker and much more flavorful sauce. 🙂

            Reply
    • Lotinda Lanphear says

      July 10, 2017 at 5:26 pm

      Love this recipe and so does my family

      Reply
      • Heidi says

        August 5, 2017 at 6:07 pm

        So glad to hear that, Lotinda! It’s a family favorite here, too! 😉

        Reply
    • Alexis says

      June 5, 2017 at 3:26 pm

      Oh my gosh! Love how easy this is!

      Reply
      • Heidi says

        August 5, 2017 at 6:06 pm

        Isn’t it ridiculous easy, Alexis? Enjoy!! 🙂

        Reply
    • Sherrie Hull says

      February 23, 2016 at 5:20 pm

      I made this tonight for dinner. I give it 5 delicious!

      Reply
      • Heidi says

        March 12, 2016 at 9:16 am

        Aww ~ thank you, Sherrie! So glad you loved it! 🙂

        Reply
    • Megan says

      August 6, 2015 at 8:14 am

      Do you have to use that brand of BBQ sauce?

      Reply
      • Heidi says

        August 7, 2015 at 8:30 pm

        Hi Megan ~ Sweet Baby Ray’s is by far my favorite BBQ Sauce to combine with colas… the result is delicious! Yes, you can substitute other barbecue sauces, but the flavor of the dish will definitely change. Hope that helps! 🙂

        Reply
    • Heather says

      July 8, 2015 at 8:35 am

      I have a question……i don’t have any Dr. Pepper and i don’t have time to go back to the store……can i use regular coke?

      Reply
      • Heidi says

        July 8, 2015 at 9:27 am

        Hi Heather! Yes… you can absolutely substitute Coca-Cola for the Dr. Pepper. It is delicious, too! Here are some tips for that: https://thefrugalgirls.com/2013/05/crockpot-bbq-coca-cola-chicken-recipe.html ENJOY! 🙂

        Reply
    • amanda says

      February 3, 2015 at 9:57 pm

      Do drain the chicken juice and then add the bbs sauce and soda? Or do you discard it and just. use the soda & bbq?

      Reply
      • Heidi says

        February 4, 2015 at 10:19 pm

        Hi Amanda ~ you’ll drain and discard the chicken juice, then cover the chicken with the BBQ Sauce/Soda mixture. That way you’ll have a nice sauce that’s thick, flavorful and not watered down. Hope that helps! 🙂

        Reply
        • Amanda Long says

          February 5, 2015 at 11:12 am

          I also wanted to know about the texture of the chicken. I would still like it to be solid and not fall apart like shredded chicken, I was also wondering if I could bake this.

          Reply
    • Rachel says

      January 7, 2015 at 10:26 am

      Hello! I just wanted to stop by and leave a comment to say 1. I will definitely be trying this tonight, it looks great! And 2, most importantly, one of your pictures, it has the salvation of the world written on it and I am happy to call you all family in Him… Just wanted to point out to you that your hidden message has been seen, and it will not go placed in vain. So encouraging to see it. Thank you my friends!!

      Reply
    • Michelle says

      December 6, 2014 at 2:06 pm

      Hi there! I’m definitely not a expert cook so I’m not sure how to figure this out.. I want to make this recipe for a pot luck at work. I need use way more then 5 chicken breast. How much more time do I need to take up to cook. Do I just triple the amount of ingredients. Sincerely, worse cook ever! Lol

      Reply
    • Amanda says

      July 26, 2014 at 2:39 am

      I just made this and it’s pretty delicious! They’re really juicy. I used the same brand of BBQ sauce (it’s my fav) but in the brown sugar flavor.
      For those wondering about making it pulled chicken it would probably work pretty well. I cooked it about 45 minutes after draining and adding the sauce mixture just because I was tied up with something else until then. When I tried to pick up one of the smaller breasts with a fork it practically fell apart. The bigger ones didn’t do this as much so maybe if it cooked a tad longer or on low for a bit.
      Thanks for the easy, yummy recipe! I’ll definitely be trying some of the others.

      Reply
      • Heidi says

        July 30, 2014 at 9:53 am

        SO glad you liked it, Amanda! 😉

        Reply
    • Daniela Silvestri says

      July 24, 2014 at 6:33 am

      Sounds delicious! Can this be turned into pulled chicken?

      Reply
      • Heidi says

        July 30, 2014 at 9:54 am

        Hi Daniela ~ absolutely! Simply shred with 2 forks after it is done cooking, then return to crockpot and stir around in the extra sauce for some delicious flavor! 😉

        Reply
    • Heather says

      June 18, 2014 at 4:14 am

      Could you cook on low in the crockpot in the barbeque/ dr pepper mix for say 7 hours? Then shread the meat and serve on buns?

      Reply
      • Heidi says

        June 19, 2014 at 8:32 pm

        Hi Heather ~ absolutely… you can do that as well! I like to drain the juices first to make a thicker sauce, but it would definitely work to do it this way, too! 🙂 ENJOY!!

        Reply
    • Beth says

      June 12, 2014 at 12:54 pm

      I used frozen chicken breasts, put all three ingredients in at once and cooked on low for 6 hours. Incredible!!

      Reply
    • Danielle says

      June 10, 2014 at 6:36 am

      Will this work with other cuts of chicken? My husband is far from a fan of boneless/skinless breast. :-/ Skinless drumsticks, boneless/skinless thighs, or maybe even whole leg quarters maybe? Thanks!

      Reply
      • Heidi says

        July 5, 2014 at 11:53 pm

        Hi Danielle ~ absolutely! Just keep an eye on the cooking time depending on which cut of meat you choose. Drumsticks typically cook for close to the same time, but I’ve had thighs cook a bit faster. ENJOY! 😉

        Reply
    • Meredith says

      January 17, 2014 at 11:00 am

      Can I cook the chicken from a frozen state or does it have to be thawed before placed into the crockpot?

      Reply
    • Ana says

      January 9, 2014 at 11:00 pm

      So you cook the chicken in the crock pot with out any liquid at first? Will it not stick or burn?

      Reply
      • Heidi says

        January 10, 2014 at 11:34 am

        Hi Ana ~ that’s correct. It won’t stick or burn, because it will end up cooking in the juices it releases. Hope that helps! 😉

        Reply

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    Hi, I'm Heidi... I'm so glad you're here! I'm the Frugal Girl living here in sunny AZ with my hubby, and love sharing Easy Recipes & Frugal Living Tips!
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