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Crockpot Green Bean Casserole with Bacon! {Holiday Favorite}

November 1, 2020 By Heidi 42 Comments

I may get paid for ads or purchases made through links in this post.

Making your Crockpot Green Bean Casserole with Bacon is pure genius.  What an easy way to upgrade your green bean casserole!

Crockpot Green Bean Casserole with Bacon Recipe Easy

Are you looking for a delicious side dish to make for Thanksgiving, Christmas, Easter, or even dinner this week?  Well look no further!  This versatile Easy Crockpot Green Bean Casserole Recipe will become your new family favorite!

It serves up all the rich and decadent flavors you’re craving.  Plus, it’s totally easy to make.  Making a Crockpot Green Bean Casserole with Bacon is totally brilliant.  The slow cooker will do the work for you, and bacon makes everything better. Adding bacon to any recipe is a sure-fire way to add glorious flavor to your day!!  But that kind of goes without saying, right?

So whether you make this Crockpot Green Bean Casserole for a crowd or for a quiet family dinner, it’s any easy way to make your green beans taste totally terrific!

It’s time for you to add another Easy Crockpot Recipe to your rotation!  Here’s what you’ll need to make these Slow Cooker Green Beans…

Crockpot Green Bean Casserole with Bacon

Crockpot Green Bean Casserole Recipe Easy

Slow Cooker Green Beans with Bacon Recipe Easy

Slow Cooker Green Bean Casserole Easy

Crockpot Green Bean Casserole with Bacon Recipe Easy
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Crockpot Green Bean Casserole with Bacon

Making your Crockpot Green Bean Casserole with Bacon is pure genius.  What an easy way to make green beans taste amazing!
Prep Time5 mins
Cook Time4 hrs
Course: Sides
Cuisine: American
Servings: 10

Ingredients

  • 28 ounces Frozen Green Beans {two 14 ounce packages, thawed for 1 hour}
  • 1 pound Bacon cooked and chopped
  • 21 ounces Cream of Mushroom Soup {two 10.5 oz. cans}
  • 1 cup Evaporated Milk
  • 1/2 cup shredded Parmesan Cheese
  • 5 cloves Garlic minced
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Pepper
  • 2 cups French Fried Onions

Instructions

  • Add Cream of Mushroom Soup, Evaporated Milk, Parmesan Cheese, Garlic, Onion Powder and Pepper to large bowl, then stir until thoroughly combined.
  • Next, add thawed Frozen Green Beans and Cooked Chopped Bacon to your large bowl, and stir again.
  • Spray inside of 5 - 6 quart crockpot with nonstick cooking spray, then transfer creamy bean mixture to crockpot.
  • Cover crockpot with lid and cook on LOW for 4 hours. {do not overcook}
  • When done, stir well, top with French Fried Onions, then turn crockpot off or to 'Warm' setting.
  • Leave lid off crockpot, and serve straight from crockpot.  With the lid kept off, this will allow the French Fried Onions to remain crunchy. ENJOY!

This is the trick to Perfect Crispy Bacon that will make your Green Been Casserole perfect.  This trick is life changing… and works like a charm!

What You’ll Need to Make This Crockpot Green Bean Casserole with Bacon Recipe:

5 – 6 quart Crock Pot

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So have you tried this Crockpot Green Bean Casserole with Bacon Recipe yet?

Leave a comment & share!

Filed Under: Easter Recipes, Food, Main Courses Sides, Recipes Tagged With: Christmas Recipes, Thanksgiving Recipes

Comments

  1. Molly Pisula says

    November 12, 2020 at 4:27 am

    Such a great idea to make this in the crockpot! Perfect for the holidays!

    Reply
    • Heidi says

      November 12, 2020 at 9:17 am

      Thanks so much, Molly! And yes… it’s definitely a holiday must-have!

      Reply
  2. Aimsy says

    November 8, 2020 at 1:49 am

    I would never have thought to make a casserole with green beans, but this sounds delicious! I am seriously going to have to get myself a crockpot to make all of these yummy recipes!

    Thanks for sharing!
    Aimsy xoxo
    https://www.aimsysantics.co.uk

    Reply
    • Heidi says

      November 9, 2020 at 1:35 pm

      Oh yes, Aimsy… you will love having a crockpot ~ they come in so handy, and are so nice to keep your oven free to cook and bake other things! 🙂

      Reply
  3. Sophie says

    November 4, 2020 at 7:11 am

    This looks really good, I don’t use my pot anywhere near enough x

    Reply
    • Heidi says

      November 4, 2020 at 11:06 am

      Thanks, Sophie! I know… there really are so many versatile ways to use the crock pot, and it’s so great when it can free up oven space, too! 🙂

      Reply
  4. Aarthi | Prepbowls says

    November 3, 2020 at 6:07 pm

    Haven’t made Casserole with green beans, your recipe looks delicious!! Like how you have used cream of mushroom, and fried onions to finish it off. I’m going to bookmark this recipe, thanks for sharing it Heidi!!

    Reply
    • Heidi says

      November 4, 2020 at 11:05 am

      You’re very welcome, Aarthi! It really does have so many fun flavors and textures with every bite… I hope you love it!

      Reply
  5. Balvinder says

    November 3, 2020 at 5:28 pm

    Aw YUM! Green Bean Casserole is my absolute favorite and your version sounds even more delicious. I don’t eat bacon but my daughter loves it.

    Reply
    • Heidi says

      November 4, 2020 at 11:04 am

      Thank you so much, Balvinder! Have a lovely rest of your week!

      Reply
  6. CoCo says

    November 3, 2020 at 4:58 pm

    Green bean casserole is one of my all-time favorite Thanksgiving dishes, Heidi! I’ve never had it with bacon though so I’m super excited to make this for my family. My Dad LOVES bacon so I know he’s going to be over the moon for this recipe! Hugs, CoCo

    Reply
    • Heidi says

      November 4, 2020 at 11:03 am

      Isn’t it such a fun dish to look forward to every year, CoCo? And if your dad loves bacon, he’ll really love that addition this year. 🙂 Have a wonderful week!

      Reply
  7. delphine says

    November 3, 2020 at 10:18 am

    Cela doit être un pur délice, merci pour la recette
    Belle soirée

    Reply
    • Heidi says

      November 3, 2020 at 10:37 am

      De rien Delphine 🙂 Belle soirée

      Reply
  8. Sakuranko says

    November 3, 2020 at 9:18 am

    OMG everything looks so yummy
    xx

    Reply
    • Heidi says

      November 3, 2020 at 10:36 am

      Aww… thank you! 🙂

      Reply
  9. Tandy | Lavender and Lime says

    November 3, 2020 at 1:07 am

    What an interesting use of Evaporated Milk. My husband has just told me (after 25 years) that he does not like green beans! Pity as I love them and would have loved to try this recipe.

    Reply
    • Heidi says

      November 3, 2020 at 10:36 am

      Oh that’s so sad, Tandy! And about the milk… I love using evaporated milk in crockpot recipes, because it just seems to cook better… regular milk is quicker to curdle.

      Reply
  10. Natalia says

    November 3, 2020 at 12:36 am

    Yummy and creamy!

    Reply
    • Heidi says

      November 3, 2020 at 10:34 am

      Thank you, Natalia… it really is such a creamy comfort food side dish for the holidays! 🙂

      Reply
  11. Michelle | Sift & Simmer says

    November 2, 2020 at 11:38 pm

    Bacon makes everything tasty! This recipe looks so simple and delicious, Heidi! My favourite part is the fried onions!

    Reply
    • Heidi says

      November 3, 2020 at 10:34 am

      It really does, Michelle… everything is better with bacon! And I agree… the crunchy fried onions are my favorite, too! 🙂

      Reply
  12. Lauren says

    November 2, 2020 at 8:04 pm

    Heidi, you’re a genius! Never would have thought to make green bean casserole in the crock pot — great idea! Also, great call with adding in bacon!

    Reply
    • Heidi says

      November 3, 2020 at 10:33 am

      Aww… thank you, Lauren ~ you’re so sweet! It really is so easy to make it in the crock pot… and I love how it frees up space in the oven, too! 🙂

      Reply
  13. John / Kitchen Riffs says

    November 2, 2020 at 5:04 pm

    Bacon? Say no more! Nice addition to a classic.

    Reply
    • Heidi says

      November 2, 2020 at 5:05 pm

      Haha… right, John? Bacon makes EVERYTHING better! 🙂

      Reply
  14. Alex says

    November 2, 2020 at 5:01 pm

    How very delicious! This is really such a full of flavour dish!

    Reply
    • Heidi says

      November 2, 2020 at 5:03 pm

      Thanks so much, Alex! It is definitely the perfect comfort food side dish to serve up at the holidays!

      Reply
  15. Josiah - DIY Thrill says

    November 2, 2020 at 4:56 pm

    I love how you added bacon to this green bean casserole, looks so good!

    Reply
    • Heidi says

      November 2, 2020 at 5:02 pm

      Thanks so much! The bacon is definitely a game changer, and the easiest way to crank up the flavor in this classic dish! 🙂

      Reply
  16. Katherine | Love In My Oven says

    November 2, 2020 at 2:58 pm

    Sooo yummy Heidi!! The bacon and the fried onions!? Yes please! Even my kiddos would dig into this one! 🙂

    Reply
    • Heidi says

      November 2, 2020 at 3:05 pm

      Haha… right, Katherine? My boys devour this… bacon and onions really do make everything better! 🙂

      Reply
  17. Danielle says

    November 2, 2020 at 2:52 pm

    This looks delicious, and how convenient to be able to make it in a crock pot! Frees up the oven, and you can throw it in the morning of Thanksgiving!

    Reply
    • Heidi says

      November 2, 2020 at 3:05 pm

      That’s so true, Danielle… it really is SO nice to keep your oven free for the turkey or pies on Thanksgiving! 🙂

      Reply
  18. Juliana says

    November 1, 2020 at 4:35 pm

    Your green bean casserole looks amazing…especially with bacon…super creamy with crispy French fried onions…love the textures in it.
    Have a wonderful week ahead Heidi!

    Reply
    • Heidi says

      November 2, 2020 at 3:04 pm

      Thanks so much, Juliana! It really is like a party in your mouth with every bite! 🙂

      Reply
  19. Mica says

    November 1, 2020 at 1:59 pm

    Yum, that looks so delicious and so easy to make too! thank you for sharing! 🙂

    Hope that you had a nice weekend 🙂

    Reply
    • Heidi says

      November 1, 2020 at 2:26 pm

      You’re very welcome, Mica! It really is so dreamy… and SO simple to make. 🙂 Have a wonderful week!!

      Reply
  20. Michelle says

    November 1, 2020 at 12:30 pm

    I’ve never tried it with bacon! This sounds so good. And perfect for a holiday meal side dish.

    Reply
    • Heidi says

      November 1, 2020 at 12:34 pm

      The bacon is such a game changer, Michelle… you will LOVE it! 🙂

      Reply
  21. angiesrecipes says

    November 1, 2020 at 4:20 am

    I will eat anything with BACON 🙂 Love this delicious and fuss free casserole recipe.

    Reply
    • Heidi says

      November 1, 2020 at 12:34 pm

      Haha… right, Angie? Bacon really does make everything better!

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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