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Crockpot Green Bean Casserole with Bacon! {Holiday Favorite}

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Making your Crockpot Green Bean Casserole with Bacon is pure genius.  What an easy way to upgrade your green bean casserole!

Crockpot Green Bean Casserole with Bacon Recipe Easy

Are you looking for a delicious side dish to make for Thanksgiving, Christmas, Easter, or even dinner this week?  Well look no further!  This versatile Easy Crockpot Green Bean Casserole Recipe will become your new family favorite!

Alex writes: "How very delicious! This is really such a full of flavour dish!"

It serves up all the rich and decadent flavors you’re craving.  Plus, it’s totally easy to make.  Making a Crockpot Green Bean Casserole with Bacon is totally brilliant.  The slow cooker will do the work for you, and bacon makes everything better. Adding bacon to any recipe is a sure-fire way to add glorious flavor to your day!!  But that kind of goes without saying, right?

So whether you make this Crockpot Green Bean Casserole for a crowd or for a quiet family dinner, it’s any easy way to make your green beans taste totally terrific!

It’s time for you to add another Easy Crockpot Recipe to your rotation!  Here’s what you’ll need to make these Slow Cooker Green Beans…

Crockpot Green Bean Casserole with Bacon

Crockpot Green Bean Casserole Recipe Easy

Slow Cooker Green Beans with Bacon Recipe Easy

Slow Cooker Green Bean Casserole Easy

Crockpot Green Bean Casserole with Bacon Recipe Easy
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Crockpot Green Bean Casserole with Bacon

Making your Crockpot Green Bean Casserole with Bacon is pure genius.  What an easy way to make green beans taste amazing!
Prep Time5 minutes
Cook Time4 hours
Course: Sides
Cuisine: American
Servings: 10

Ingredients

  • 28 ounces Frozen Green Beans {two 14 ounce packages, thawed for 1 hour}
  • 1 pound Bacon cooked and chopped
  • 21 ounces Cream of Mushroom Soup {two 10.5 oz. cans}
  • 1 cup Evaporated Milk
  • 1/2 cup shredded Parmesan Cheese
  • 5 cloves Garlic minced
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Pepper
  • 2 cups French Fried Onions

Instructions

  • Add Cream of Mushroom Soup, Evaporated Milk, Parmesan Cheese, Garlic, Onion Powder and Pepper to large bowl, then stir until thoroughly combined.
  • Next, add thawed Frozen Green Beans and Cooked Chopped Bacon to your large bowl, and stir again.
  • Spray inside of 5 - 6 quart crockpot with nonstick cooking spray, then transfer creamy bean mixture to crockpot.
  • Cover crockpot with lid and cook on LOW for 4 hours. {do not overcook}
  • When done, stir well, top with French Fried Onions, then turn crockpot off or to 'Warm' setting.
  • Leave lid off crockpot, and serve straight from crockpot.  With the lid kept off, this will allow the French Fried Onions to remain crunchy. ENJOY!

This is the trick to Perfect Crispy Bacon that will make your Green Been Casserole perfect.  This trick is life changing… and works like a charm!

What You’ll Need to Make This Crockpot Green Bean Casserole with Bacon Recipe:

5 – 6 quart Crock Pot

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So have you tried this Crockpot Green Bean Casserole with Bacon Recipe yet?

Leave a comment & share!

Comments

    • Heidi says

      Hi Debbie, I know some people have made this using canned green beans. It would affect the cook time though, as it would be done faster. I’ve never made it myself this way, so I’m unable to tell you how long to cook it, but just keep an eye on it. If you do give it a try… let me know how it goes!

      Reply

    • Heidi says

      Oh yes, Aimsy… you will love having a crockpot ~ they come in so handy, and are so nice to keep your oven free to cook and bake other things! 🙂

      Reply

    • Heidi says

      Thanks, Sophie! I know… there really are so many versatile ways to use the crock pot, and it’s so great when it can free up oven space, too! 🙂

      Reply

  5. Aarthi | Prepbowls says

    Haven’t made Casserole with green beans, your recipe looks delicious!! Like how you have used cream of mushroom, and fried onions to finish it off. I’m going to bookmark this recipe, thanks for sharing it Heidi!!

    Reply

    • Heidi says

      You’re very welcome, Aarthi! It really does have so many fun flavors and textures with every bite… I hope you love it!

      Reply

  7. CoCo says

    Green bean casserole is one of my all-time favorite Thanksgiving dishes, Heidi! I’ve never had it with bacon though so I’m super excited to make this for my family. My Dad LOVES bacon so I know he’s going to be over the moon for this recipe! Hugs, CoCo

    Reply

    • Heidi says

      Isn’t it such a fun dish to look forward to every year, CoCo? And if your dad loves bacon, he’ll really love that addition this year. 🙂 Have a wonderful week!

      Reply

    • Heidi says

      Oh that’s so sad, Tandy! And about the milk… I love using evaporated milk in crockpot recipes, because it just seems to cook better… regular milk is quicker to curdle.

      Reply

    • Heidi says

      It really does, Michelle… everything is better with bacon! And I agree… the crunchy fried onions are my favorite, too! 🙂

      Reply

  13. Lauren says

    Heidi, you’re a genius! Never would have thought to make green bean casserole in the crock pot — great idea! Also, great call with adding in bacon!

    Reply

    • Heidi says

      Aww… thank you, Lauren ~ you’re so sweet! It really is so easy to make it in the crock pot… and I love how it frees up space in the oven, too! 🙂

      Reply

    • Heidi says

      Thanks so much! The bacon is definitely a game changer, and the easiest way to crank up the flavor in this classic dish! 🙂

      Reply

  18. Danielle says

    This looks delicious, and how convenient to be able to make it in a crock pot! Frees up the oven, and you can throw it in the morning of Thanksgiving!

    Reply

    • Heidi says

      That’s so true, Danielle… it really is SO nice to keep your oven free for the turkey or pies on Thanksgiving! 🙂

      Reply

  19. Juliana says

    Your green bean casserole looks amazing…especially with bacon…super creamy with crispy French fried onions…love the textures in it.
    Have a wonderful week ahead Heidi!

    Reply

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