Making your Crockpot Green Bean Casserole with Bacon is pure genius. It’s such an easy way to massively upgrade your green bean casserole for the Holidays!
You’ll also want to be sure to try this next-level amazing Crockpot Creamed Corn, too!
Crockpot Green Bean Casserole with Bacon
If you’re looking for that one showstopper side dish to make for Thanksgiving, Christmas, Easter, or even dinner this week… look no further!
This magnificently easy Crockpot Green Bean Casserole Recipe is about to become your new family favorite!
Alex writes: "How very delicious! This is really such a full of flavour dish!"
Plus, this slow cooker green bean casserole is exceptionally easy to make.
That’s because your slow cooker is going to do the heavy lifting for you.
But of course… this slow cooker green bean casserole is more than just easy to make, it’s also brilliantly satisfying!
It’s loaded with obsessively delicious, creamy rich flavors. Then you add in the secret ingredient…
Delightful crispy bacon! Bacon makes everything better!!!
Trust me. Making a Crock Pot Green Bean Casserole with Bacon is next level amazing.
For that matter, adding bacon to any recipe is a sure-fire way to add glorious flavor to your day!! But that kind of goes without saying, right?
So whether you make this Crockpot Green Bean Casserole for a crowd or for a quiet family dinner, it’s ready to serve up all the rich and decadent flavors you’re craving.
It’s also a super easy way to make your green beans taste totally terrific!
Here’s what you’ll need to get these Slow Cooker Green Beans started…
Related: 101 Best Thanksgiving Recipes
Crockpot Green Bean Casserole with Bacon Ingredients
It takes just a few delicious ingredients to make the BEST slow cooker green beans!
Add the following to your next grocery list to make sure you’ve got everything on hand…
- Frozen Green Beans – you’ll need 2 bags.
- Bacon – See How to Cook Perfect Crispy Bacon
- Cream of Mushroom Soup – you’ll need 2 cans.
- Evaporated Milk
- Parmesan Cheese – you’ll want shredded, not grated.
- Garlic Cloves – you can use freshly minced, or minced from the jar.
- Onion Powder
- Black Pepper
- French Fried Onions – for the perfect crunchy topping.
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
That’s it. It really is so easy to make with just 9 ingredients!
How to Make Green Bean Casserole in a Crock Pot
You won’t believe how simple it is to make the BEST Green Bean Casserole with Bacon in your slow cooker!
Here’s what you’ll do…
1. Add your ingredients to large bowl, and stir until well combined.
2. Cook your Crock Pot casserole as specified.
3. When done, stir well in the crockpot with a large spoon, top with French Fried Onions, then turn crockpot off or to ‘warm’ setting.
To serve, simply leave the lid off of your crockpot, serve straight from the crockpot, and ENJOY!!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With Your Green Bean Casserole
Try adding one of these tasty dinner sides and entreés to help complete your easy, gourmet style dinner…
Sides
- Easy Crusty Dutch Oven Bread
- Easy Rosemary No Knead Bread
- Restaurant Style Bread Dipping Oil
- Fluffy Mashed Potatoes Recipe
- 10 Minute Chicken Gravy OR 10 minute Brown Gravy
- Slow Cooker Cranberry Sauce
- Easy Cheesy Cauliflower Recipe
- Crockpot Easy Cheesy Broccoli Recipe
Entreés
- Stove Top Swiss Casserole
- Crockpot Stove Top Chicken
- Slow Cooker Cranberry Chicken
- Baked Cranberry Orange Chicken
- Brown Sugar Maple Ham
- Crock Pot Beef Roast
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Green Bean Casserole
Ingredients
- 28 ounces Frozen Green Beans, (two 14 ounce packages, thawed for 1 hour)
- 1 pound Bacon, cooked and chopped
- 21 ounces Cream of Mushroom Soup, (two 10.5 oz. cans)
- 1 cup Evaporated Milk
- 1/2 cup shredded Parmesan Cheese
- 5 cloves Garlic, minced
- 1 teaspoon Onion Powder
- 1/2 teaspoon Pepper
- 2 cups French Fried Onions
Instructions
- Add Cream of Mushroom Soup, Evaporated Milk, Parmesan Cheese, Garlic, Onion Powder and Pepper to large bowl, then stir until thoroughly combined.
- Next, add thawed Frozen Green Beans and Cooked Chopped Bacon to your large bowl, and stir again.
- Spray inside of 5 - 6 quart crockpot with nonstick cooking spray, then transfer creamy bean mixture to crockpot.
- Cover crockpot with lid and cook on LOW for 4 hours, or until done. (do not overcook)
- When done, stir well, top with French Fried Onions, then turn crockpot off or to 'Warm' setting.
- Leave lid off crockpot, and serve straight from crockpot. With the lid kept off, this will allow the French Fried Onions to remain crunchy. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Crockpot Green Bean Casserole with Bacon Recipe yet?
Leave a comment & share!
Can you substitute Canned green beans instead of frozen?
Hi Debbie, I know some people have made this using canned green beans. It would affect the cook time though, as it would be done faster. I’ve never made it myself this way, so I’m unable to tell you how long to cook it, but just keep an eye on it. If you do give it a try… let me know how it goes!
Such a great idea to make this in the crockpot! Perfect for the holidays!
Thanks so much, Molly! And yes… it’s definitely a holiday must-have!