Keep your chicken easy and crazy good with this Crockpot Green Chile Chicken Recipe!
On the hunt for another tasty Crockpot Meal??
You’re going to love this Crockpot Green Chile Chicken Recipe… it’s so easy to make, and tastes delicious in tacos and burritos!
My friend Heather made this for us at a Taco Night at her house, and it was SO yummy!
Related:
- How to Get Free Grocery Gift Cards!
- How To Cut Your Grocery Bill In Half {16 easy tips}
Crockpot Green Chile Chicken Recipe
- 3 pounds Boneless Skinless Chicken Thighs, fresh or thawed
- 4 ounces Green Chiles {1 can}
- 2 teaspoons Garlic Salt
- ½ cup White Onions, diced {optional for some extra flavor}
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Mix together green chiles and garlic salt. {and optional onions}
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}
- Remove chicken from crockpot, and shred with a fork.
- Serve with all the fixins for tacos, or wrapped up in burritos. YUM!
What You’ll Need for This Recipe:
5 – 6 quart Crock Pot
Looking for even more Easy Mexican Recipes? Get inspired with these yummy recipes below…
5-Minutes Blender Salsa Recipe
This easy Blender Salsa Recipe will have your family and friends raving and satisfy your cravings for delicious restaurant style Salsa at home!
Crockpot Salsa Verde Chicken Recipe
Skip the Taco Tuesday, and go Crockpot crazy instead. Seriously… your taste buds will thank you!
Crock Pot Queso Chicken Recipe
Have a little south-of-the-border party at dinnertime when you serve up this Crock Pot Queso Chicken Recipe!
Creamy Crockpot Salsa Chicken Recipe
Craving some Salsa Cheesy goodness? Check out this Nom Nom Good Crockpot Chicken Salsa Recipe!
Crock Pot Enchilada Chicken Recipe
Take your dinner south of the border tonight with this delicious Crockpot Enchilada Chicken Recipe!
Easy Crockpot Santa Fe Chicken Recipe
This Crockpot Santa Fe Chicken Recipe is sure to satisfy the whole family!
Easy Crockpot Peach Chipotle Chicken Recipe
This Crockpot Peach Chipotle Chicken Recipe delivers so much fun flavor and without all the work!
Crockpot Creamy Salsa Dip Recipe
Get the chips and lots of them! This Crockpot Creamy Salsa Dip Recipe is going to be so so so good!
Crockpot BBQ Bacon Chicken Recipe
This Crockpot BBQ Bacon Chicken Recipes brings bacon and bbq sauce together in one tasty dish!
Crockpot Pineapple Salsa Chicken Recipe
Add some Mexican style sweet and savory to your dinner with this yummy Crockpot Pineapple Salsa Chicken Recipe!
Easy Taco Mac and Cheese Recipe
You’ll love making this Easy Homemade Taco Mac and Cheese Recipe for your family!
17 Mexican Slow Cooker Recipes
Add some flavor to your dinners this week with these yummy Mexican Slow Cooker Recipes!
28 Healthy Chicken Recipes {Crockpot, Marinades & Rubs}
Healthy and tasty?? Yes, please! Get ready for some healthy ideas with these yummy Healthy Chicken Recipes for Dinner!
Grocery Money Saving Tips:
How To Cut Your Grocery Bill In Half
Don’t miss out on anything! Catch all the latest fun Frugal Girls Recipes, Frugal Tips + more right here…
Tammi Mitchell says
We LOVE this recipe! I usually drain and shred the chicken with my hand mixer after 3 hours, then I add the green chiles and a can of drained Rotel and garlic salt and let it cook for another 30 minutes. We make soft tacos topped with shredded lettuce and cheese. So yummy!!
Melissa Grace Atteberry says
Could I get a similar taste if I use garlic powder instead of salt? I like to limit sodium.
Linda Bell says
Melissa, Grace: Go ahead an cook the hole recipe then take it put it into individual portions then put them in the freezer
loretta baker says
I have a small crockpot as I’m only cooking for myself, and am having problems finding recipes for one or two people. I’ve tried cutting down the ingredients, but somehow the meals don’t come out as I expect them to. Are there cookbooks for small portion-size crockpots?
martha says
So do you mix the chilies and garlic salt with the drained juices? Is that what makes the sauce?! Or is the sauce just the chilies and the garlic salt?
Heidi says
Hi Martha ~ you’ll remove the drained juices, toss, and then add the chiles and garlic salt. Hope that helps!
DiAnn Thompson says
Can you use Chicken breast……
Heidi says
Hi DiAnn ~ yes… you could use chicken breasts as well. Hope that helps! 😉
Sarah says
I just have to say, this is my new favorite recipe. So divine! And so easy. Thanks for sharing!
Heidi says
You’re very welcome, Sarah! I’m so glad you like it!! 😉
Mike Guadagnolo says
I prepared this recipe at the fire station tonight only I substituted 4 fresh cloves of minced garlic for the garlic salt and used approx. 1 tsp of seasoned salt.
Served it on fresh flour tortillas,chopped baby spinach,three blend mexican cheese and black beans.
Thank you so much for the new recipe, the men really liked it!
Mike G.
Heidi says
I’m so glad you liked it, Mike! Great ideas on the substitutions, too!
Cindy says
Never cooked with a crockpot before, so I’m curious…I just put the chicken in the crockpot with nothing else, as the recipe states, for 3 hours? It won’t burn or stick to the pot??
Heidi says
Hi Cindy ~ yes… that’s correct. The juices from the chicken will quickly drain and the chicken will cook in that. After 3 hours I drain the juices and add in the sauce to the crockpot for another 30 minutes. That will allow for a thicker and tastier sauce. Hope that helps!! Have fun cooking with your crockpot! 😉
~ Heidi