This Crockpot Creamy Ranch Chicken Recipe is here to serve you up some easy comfort food!
So are you craving a delicious family dinner that will only require a little bit of time and hardly any effort? 😉 I’ve got just the thing! This Crockpot Creamy Ranch Chicken Recipe is such a simple Easy Crockpot Recipe and is perfect for taming your busy weeknights!
The blend of creamy goodness mixed with the herbs and buttermilk ranch flavors send this chicken over the top!
It’s kid-approved, too! My boys LOVE this recipe, and it’s so delicious served over rice… or pure comfort food when served with a side of fluffy mashed potatoes.
So go on, it’s time to create something amazing for dinner. You’ll only need these 3 easy ingredients to get this creamy ranch slow cooker chicken started…
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Crockpot Creamy Ranch Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe…
Nanz writes: “Yummy. Easy. Cheap.”
Brittany writes: “Very good. Will make again.”
Faith writes: “Fabulous… I have made it 2x already in the last week and my husband loves it too.”
Mercedes writes: “Super easy to make and good as sandwich or in a rice bowl.”
Stephanie writes: “Ranch chicken over noodles with a side of garlic roasted red potatoes!! And yes I’m eating off of my kids plate haha.”
Korie writes: “Loved it! It is one of our regular meals, also tried it with pork chops.”
Crockpot Creamy Ranch Chicken Recipe!
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 21 oz. Campbell’s Cream of Chicken with Herbs Soup {2 cans 10 1/2 oz. each}
- 1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 Tbsp Buttermilk Ranch Dressing Mix
What You’ll Need To Make This Creamy Ranch Chicken:
5 – 6 quart Crock Pot
What To Serve With Your Creamy Ranch Chicken:
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So have you tried this Crockpot Creamy Ranch Chicken Recipe yet?
Leave a comment and share…
shannon miller says
Can you do chicken thighs to
Heidi says
Absolutely, Shannon… just keep an eye on the cook time, as you may need to adjust it a bit.
Amie says
Can you add potatoes or something else to the crockpot while the chicken cooks? Or does they need to be made separately?
Kelley says
Can you just add all the ingredients and let it cook for the three hours?
Heidi says
Hi Kelley ~ the reason for draining the juices and adding the sauce at the end is you’ll end up with a much thicker and creamier delicious sauce. Hope that helps! 😉
John says
When you say cook breasts in crock pot 3hrs, do you put any water in to help? Or just the chicken alone? If alone does it not burn?
Heidi says
Hi John ~ you’ll just cook the chicken alone. No water is required, as the chicken will end up cooking in its own juices that it releases. Hope that helps!
Brittany says
Hi! This looks awesome! I am thinking I will make this tonight! Any ideas on side dishes? I have some leftover garlic and herb rice and was thinking some steamed broccoli might be good, but would the rice be too much herb flavor? TIA!
Brittany
Heidi says
Hi Brittany ~ the Garlic and Herb rice would be a perfect addition to this meal! And yes… definitely a veggie, too… steamed broccoli or a salad? Enjoy!! 🙂