This Crockpot Creamy Ranch Chicken Recipe is here to serve you up some serious comfort food!
Craving a delicious family dinner that requires only a little bit of time and hardly any effort? 😉
This Crockpot Creamy Ranch Chicken Recipe is such a simple Crock Pot meal and perfect for your weeknight menu!
The blend of creamy goodness mixed with the herbs and buttermilk ranch flavors send this chicken over the top!
It’s kid-approved, too! My boys LOVE this recipe, and it’s so delicious served over rice… or pure comfort food when served with a side of mashed potatoes. So go on… it’s time to go grab your Slow Cooker!
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Crockpot Creamy Ranch Chicken Recipe
Crockpot Creamy Ranch Chicken Recipe!
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 21 oz. Campbell’s Cream of Chicken with Herbs Soup {2 cans 10 1/2 oz. each}
- 1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 Tbsp Buttermilk Ranch Dressing Mix
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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shannon miller says
July 27, 2019 at 1:09 pmCan you do chicken thighs to
Heidi says
July 28, 2019 at 12:45 pmAbsolutely, Shannon… just keep an eye on the cook time, as you may need to adjust it a bit.
Amie says
October 17, 2016 at 11:23 amCan you add potatoes or something else to the crockpot while the chicken cooks? Or does they need to be made separately?
Kelley says
February 26, 2016 at 2:11 pmCan you just add all the ingredients and let it cook for the three hours?
Heidi says
February 27, 2016 at 6:38 pmHi Kelley ~ the reason for draining the juices and adding the sauce at the end is you’ll end up with a much thicker and creamier delicious sauce. Hope that helps! 😉
John says
February 10, 2016 at 6:03 pmWhen you say cook breasts in crock pot 3hrs, do you put any water in to help? Or just the chicken alone? If alone does it not burn?
Heidi says
February 10, 2016 at 6:19 pmHi John ~ you’ll just cook the chicken alone. No water is required, as the chicken will end up cooking in its own juices that it releases. Hope that helps!
Brittany says
June 26, 2015 at 11:59 amHi! This looks awesome! I am thinking I will make this tonight! Any ideas on side dishes? I have some leftover garlic and herb rice and was thinking some steamed broccoli might be good, but would the rice be too much herb flavor? TIA!
Brittany
Heidi says
June 26, 2015 at 3:12 pmHi Brittany ~ the Garlic and Herb rice would be a perfect addition to this meal! And yes… definitely a veggie, too… steamed broccoli or a salad? Enjoy!! 🙂