Satisfy those sweet and savory cravings with this Slow Cooker Honey Garlic Chicken!
A BIG thanks to the Crock-Pot® Brand for sponsoring today’s post and delicious recipe!
Sometimes the best recipes are the easiest to make… just like this Slow Cooker Honey Garlic Chicken Recipe!
Are you ready to make the most delicious savory garlic chicken dinner?  Or maybe you just need an excuse to lick some honey off your fingers… how long has it been anyway??  This delicious Slow Cooker Chicken dinner is loaded with flavor, and perfect served with a side of rice!
Now first things first… have you heard the news about the new Crock-Pot® product that can cook 5 different ways?
We’re all aware that our faithful Crock-Pot® Slow Cooker is fabulous at Slow Cooking.  But now the new Crock-Pot® 5-in-1 Multi-Cooker can also SautĂ©, Roast, Bake and Steam in addition to slow cooking.  That’s right… in addition to making our favorite chicken dinners in our slow cooker, with the Crock-Pot® 5-in-1 Multi-Cooker, we can now put it to use in the kitchen even more handy ways!
I’m even thinking this new Crock-Pot® 5-in-1 Multi-Cooker might be the perfect Mother’s Day Gift this year, too!
The Crock-Pot® 5-in-1 Multi-Cooker is so simple to use, and I absolutely love the nonstick insert and sturdy handles.  It did an amazing job with this new Slow Cooker Honey Garlic Chicken Recipe I just made.  What a tasty way to initiate such a fun new Multi-Cooker!!  Are you ready for the recipe?
Slow Cooker Honey Garlic Chicken
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Slow Cooker Honey Garlic Chicken Recipe
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 6 Cloves Garlic finely minced
- 1/2 cup Heinz Ketchup
- 1/3 cup Soy Sauce
- 3/4 cup Honey
- 1/4 tsp Thyme
- 1/4 tsp Oregano
- Sesame Seeds and Green Onions for garnish {optional}
- 1/4 tsp Cayenne Pepper {optional}
Instructions
- Place chicken in Crock-Pot® 5-in-1 Multi Cooker, and cook on HIGH for 2.5 hours or on LOW for 5 hours.
- After 2.5 hours on HIGH or 5 hours on LOW, drain juices from slow cooker.
- In medium bowl, thoroughly mix together Honey, Ketchup, Soy Sauce, Garlic, Thyme, Oregano, and optional Cayenne Pepper.
- Pour sauce mixture over chicken and cook on HIGH for 1 more hour {covered}, or until done.
- Scoop sauce mixture over Chicken while cooking if necessary.
- Serve over rice, sprinkled with Sesame Seeds and chopped Green Onions… and ENJOY!!
Notes
See… I told you the new Crock-Pot® 5-in-1 Multi Cooker was super easy to use!!  You can purchase one for yourself on the Crock-Pot® Brand’s website… or surprise Mom with the Best Mother’s Day Gift Ever!
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Thanks again to the Crock-Pot® Brand  for sponsoring today’s post and delicious recipe… ENJOY!
Rachel says
I made this tonight & it came out so good! I’m going to try more of your recipes bc I’m impressed.
Heidi says
Aww ~ thank you, Rachel! So glad you enjoyed it! 🙂
Kourtney says
Hi! Would the sauce burn if I added it with the chicken and cooked it the whole time instead of the last hr?
Meghan says
I don’t have the 5 in 1 machine but I do have a crockpot. Am I still not supposed to put any liquid with the chicken as your recipe suggests?
Heidi says
Hi Meghan,
No water is required if you’re using a traditional Crock Pot. Just be sure keep an eye on the time, as you may need to lengthen it depending on the size of your chicken breast.
Hope this helps ~ Heidi