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Crockpot Broccoli Cheese Soup Recipe {EASY Dinner}

I may get paid for ads or purchases made through links in this post.

March 2, 2015 By Heidi 40 Comments

Are you ready for the tastiest way to warm up on a chilly day? Ā This Easy Crockpot Broccoli Cheese Soup Recipe is your answer!

Crockpot Broccoli Cheese Soup Recipe

Things are about to getting really exciting… with SOUP! Ā No need to worry about leftovers, your whole family will be begging for seconds!

This rich and creamy {and ridiculously delicious} Crockpot Broccoli Cheese Soup RecipeĀ is the perfect Slow Cooker dinner for those busy weeknights!

This decadent crockpotĀ Soup isĀ such an easy way to sneak some Broccoli into your dinner, and nobody will be complaining when they take their first bite of Cheese Soup heaven! Ā Go grab your Crockpot… and let’s get started!

Just set it, forget it, and let your Slow Cooker do the work for you tonight!

Here’s what you’ll need…

Related:

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https://thefrugalgirls.com/best-soup-recipesCrockpot Broccoli Cheese Soup Recipe

What Your Frugal Friends Are Saying About This Recipe…

Gina writes: “It is absolutely delicious!!!!”

Sandra writes: “Love this, one of my favorites!”

Miranda writes: “This is SUCH a good recipe. Ā Possibly some of the best broccoli cheddar soup I’ve ever had!! Ā Great for fall and winter!”

Kayla writes: “Delicious Recipe!! So cheesy and delicious!”

Holly writes: “This is a very easy recipe. Ā It makes a thick soup… it’s a keeper. Ā My husband loved it, AND my very picky little girl!”

Alyssa writes: “Super easy and tasted great! Definitely staying in my Crock Pot rotation.”

Sandy writes: “This soup will definitely be a weekly dinner during the fall/ winter. Ā It was so delicious and easy to make.”

Jamie writes: “Absolutely amazing! Perfect for a cool fall day!”

Angie writes: “Turns out delicious every time.”

Brenda writes: “This was a really easy recipe and very delicious!! A perfect meal for days when it’s painfully cold outside!”

Melissa writes: “Was so good. Ā There was not a drop left to which my boyfriend was sad. Ā He had none to take for lunch the next day.”

Kyla writes: “Now one of my favorites. Ā (: Love this recipe.”

Rachel writes: “This was easy. Ā I just threw everything in and stirred lol.”

Tamicia writes: “I tried this last night and it was wonderful. Ā Wouldn’t add anything to it. Ā It was thick and very well flavored. Ā My family loved it.”

Victoria writes: “This was amazing and super easy!”

Tonya writes: “Wouldn’t change a thing!! Best broccoli and cheese soup I have made yet!”

Shantel writes: “Works great for bread bowls.”

Adrianna writes: “My kiddos LOVE this. And I get the big made fresh daily breads in the bakery at the grocery store and make bread bowls”

Sharon writes: “Easy and delicious! A stick to your ribs type of soup. Treated us to some bread bowls… love when the soup is sopped up by the bread bowl! This is now my favorite broccoli cheese soup recipe!”

Stephanie writes: “So easy and delicious! Worth trying for sure!”

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Crockpot Broccoli Cheese Soup Recipe

Are you ready for the tastiest way to warm up on a chilly day? Ā This Easy Crockpot Broccoli Cheese Soup Recipe is your answer!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Entree
Cuisine: American
Servings: 6
Author: The Frugal Girls

Ingredients

  • 16 oz. Frozen Cut Broccoli {1 bag} slightly thawed and roughly chopped.
  • 1 White Onion chopped
  • 4 tbsp. Butter
  • 10.5 oz. Campbell’s Cream of Mushroom Soup {1 can}
  • 12 oz. can Evaporated Milk
  • 10.5 oz. Campbell’s Cream of Celery Soup {1 can}
  • 10.5 oz. Campbell’s Cream of Chicken Soup {1 can}
  • 16 oz. Velveeta Cheese cubed {1 pound}
  • ¼ tsp. Pepper

Instructions

  • Spray Crockpot with Pam Cooking Spray
  • Saute chopped Onion in Butter, then transfer to large bowl.
  • Combine sauteed onions with all other ingredients in large bowl, and stir well.
  • Transfer ingredients into sprayed Crockpot, then cover with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours. ENJOY!

Notes

Follow The Frugal Girls on Pinterest for more Easy Recipes and Fun Tips!

What You’ll Need To Make This Crockpot Broccoli Cheese Soup Recipe:

5 – 6 quart Crock Pot

A BIG thanks to frugal friend Nicole for submitting this fabulous recipe!Ā  As Nicole says… “So simple and yummy on a cool Fall day!”

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Grocery Money Saving Tips:

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So have you tried the Easy Crockpot Broccoli Cheese Soup Recipe?

Share with us in the comments below!

Crockpot Soup Recipes Easy Broccoli Cheese Soup Recipe
Easy Crockpot Broccoli Cheese Soup Recipe from TheFrugalGirls.com
Crockpot Broccoli Cheese Soup Recipe from TheFrugalGirls.com
Crockpot Broccoli Cheese Soup Recipe at TheFrugalGirls.com
Crockpot Broccoli Cheese Soup Recipe - from TheFrugalGirls.com


Filed Under: Crockpot Recipe, Main Courses Sides, Recipes Tagged With: Soup, Vegetarian

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Comments

  1. Deb says

    April 2, 2020 at 7:55 am

    Can the broccoli and cheese soup be frozen

    Reply
    • Heidi says

      April 2, 2020 at 4:48 pm

      Hi Deb ~ it’s not recommended to freeze Velveeta because the texture just won’t be the same when it thaws, so this soup is better enjoyed the same day you make it. Hope that helps!

      Reply
  2. Cathy says

    November 25, 2018 at 1:46 pm

    Love Broccoli & cheese soup. It’s in the crockpot right now.!

    Had to sub an extra can of cream of mushroom, as I didn’t have cream of celery. Hope it turns out as good as it looks!
    Also I had some half & half for the canned milk, as i had some i needed to use! Fingers crossed!

    Reply
  3. Courtney Allen says

    October 3, 2018 at 9:09 am

    This looks amazing! I’ve read that it’s a pretty thick soup which I love but my husband does not. He also likes chicken in this soup too. I plan on adding chicken and chicken broth to the crock pot on Low for 4 hours, then adding the rest of the Ingredients on Low for 4 hours. Giving the chicken 8 hours to cook. I bet that’d be perfect!!!

    Reply
  4. Jessica says

    January 28, 2018 at 4:23 pm

    Can I leave out the onion out of pure laziness?

    Reply
    • Heidi says

      February 12, 2018 at 7:02 pm

      You can leave out the onion or try using Onion Powder instead as a shortcut.

      Hope this helps ~ Heidi

      Reply
  5. Brooke says

    July 30, 2017 at 12:10 am

    Can you add potatoes to this? To make something like a potato soup? If so,,how do you incorporate them?

    Reply
    • Melissa says

      September 12, 2017 at 9:07 am

      I was wondering the same thing. Maybe saute 2 medium sized, cubed potatoes with butter and onions and add to mixture…

      Reply
  6. Jasmine says

    September 28, 2016 at 7:11 pm

    Amazing recipe and super easy!!! Only thing I did different was add a little butter, garlic and half a can more of evaporated milk. Perfect!!!

    Reply
    • Heidi says

      September 28, 2016 at 8:07 pm

      Sounds like delicious additions, Jasmine! šŸ™‚

      Reply
      • Lisa Lewis says

        October 6, 2017 at 9:25 am

        Do you know the nutritional information for this recipe Crock pot broccoli and cheese soup?

        Reply
  7. Terry w. says

    March 9, 2016 at 2:46 pm

    Making this tonight. Using cauliflower. Also hoping it will be ok in one and a half hours because I forgot to turn the crockpot on when I plugged it in. I did microwave cauliflower 3 min before I added it. Wish me luck.

    Reply
  8. Vicki says

    March 6, 2016 at 5:39 pm

    Followed it perfectly. ..a tad thick. DELICIOUS don’t get me wrong…portioned it out for office lunches and dripped a bit milk in for moisture and creaminess. ..Awesome add easy! …A+

    Reply
  9. lisa-girl says

    February 22, 2016 at 11:05 am

    It’s in the crockpot right now.Can’t wait to taste (devour) it!!!

    Reply
  10. Marisa Turpin says

    January 16, 2016 at 4:54 pm

    I made this today for dinner and it was GONE in a flash. My son and husband both said how much they liked it. It made about 6 decent sized servings. We each had two bowls of it. I was sad there were no leftovers, though. I used 2% Velveeta cheese, broccoli florets (because I hate the stalks and that is about all you get in the broccoli cuts bags), and one and a half cans of evaporated milk. One entire can was fat free, and the other 1/2 was regular canned milk. Also, I used the “healthy” cans of Campbell’s brand soups. So, that cut out some fat and salt, yet it was still delicious.

    Reply
  11. Sarah says

    January 16, 2016 at 12:16 pm

    How many does this serve and if doubled will it fit in a 6 quart crock pot??

    Reply
  12. Cora says

    December 28, 2015 at 5:05 pm

    Made this and it tasted amazing I added a little bit of chicken stock to it just so it wasn’t so thick but awesome recipe

    Reply
  13. Kati says

    December 16, 2015 at 7:32 am

    Do you think you could replace the velveeta cheese with cubed or shredded cheddar? It’s just what I have in my fridge right now…

    Reply
  14. Helen says

    December 15, 2015 at 6:27 pm

    I am wanting to try this for a staff lunch since we’re doing several soups. About how many does this serve? I’m just wondering if I need to double it or not! Thanks!

    Reply
  15. Anita says

    December 14, 2015 at 8:13 pm

    This was amazing!!! Thx made it for a work POTLUCK!! Two thumbs up+!

    Reply
    • Heidi says

      December 14, 2015 at 8:14 pm

      Aww ~ thanks so much for the sweet comment, Anita! So glad you loved it!! šŸ™‚

      Reply
  16. Stacy Justison says

    November 27, 2015 at 6:36 am

    How many servings does this soup have?

    Reply
  17. Leeann says

    October 29, 2015 at 9:01 am

    This looks AMAZING! I was just wondering do you know about how many people this recipe would feed?

    Reply
  18. Melissa says

    October 16, 2015 at 3:41 pm

    Would any other veggie work for this? I hate broccoli, but everything else looks fantastic!

    Reply
  19. Patti says

    October 11, 2015 at 4:44 am

    This sounds like a winner! I have a large family to cook for and from the looks of the picture it serves about 5, I think. Could I double the recipe and cook it in my 7 qt Crockpot?

    Reply
    • Holly says

      October 11, 2015 at 7:15 am

      It should fit in 7qt. I used 8.5qt and a single recipe only half filled it

      Reply
  20. Kelli says

    October 8, 2015 at 6:46 pm

    I want to make this a vegetarian meal and have a friend who is allergic to mushrooms… can I use other varieties of “cream of” soups??

    Reply
    • Heidi says

      October 12, 2015 at 11:05 am

      Hi Kelli ~ absolutely… you can substitute those for other varieties if you need to. Maybe try Cream of Broccoli? Hope that helps!

      Reply
  21. JoAnne Baker says

    October 2, 2015 at 5:48 am

    It looks delicious and I am going to try it and take it for my Bible study, but how many people will this recipe serve.

    Reply
  22. Myrtle Lough says

    October 1, 2015 at 2:20 pm

    This looks very good, but with only 2 in the family I will have to think about it.

    Reply
    • Holly says

      October 11, 2015 at 7:16 am

      You can freeze the rest in individual portion containers. Reheating does make it thicker so maybe add a couple drops of milk

      Reply
  23. M.O. Greene says

    September 13, 2015 at 3:20 pm

    I made the Crockpot Broccoli Cheese Soup Recipe today. I would suggest adding more liquid or two Evaporated Milk. After cooking the soup was thick. It was good but thick. I will make this again.

    Reply
  24. Peggy says

    September 2, 2015 at 11:05 am

    I wish that crockpot recipes would mention the size of pot needed. I have small and large.

    Reply
    • Heidi says

      September 2, 2015 at 11:34 am

      Hi Peggy ~ I used a 5 qt. Crock Pot for this recipe… anything between a 4 qt. and 6 qt. should work just fine. Enjoy! šŸ™‚

      Reply
  25. Holly says

    July 15, 2015 at 5:54 pm

    I’m looking forward to making this soon. Does it freeze well for single servings?

    Reply
    • Heidi says

      July 15, 2015 at 6:43 pm

      Hi Holly ~ I haven’t tried freezing this one yet. If you do try freezing, let me know how it turns out!

      Reply
      • Holly says

        August 7, 2015 at 9:55 am

        Freezing it worked pretty well. I put them in individual containers when I froze them. Thawed it for about 6hrs, then popped it in the microwave for about 1min. Came out a little thicker than when it was fresh, but not too bad.

        Reply
        • Heidi says

          August 7, 2015 at 10:18 am

          I’m glad to hear that worked, Holly… thanks for sharing!

          Reply
  26. Linda Paul says

    April 15, 2015 at 8:04 pm

    This looks great, can’t wait to try it!

    Reply
    • Heidi says

      April 15, 2015 at 8:14 pm

      Thanks, Linda… it’s SO simple and delicious! ENJOY! šŸ˜‰

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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