Are you ready for the tastiest way to warm up on a chilly day? This Easy Crockpot Broccoli Cheese Soup Recipe is your answer!
Things are about to getting really exciting… with SOUP! No need to worry about leftovers, your whole family will be begging for seconds!
This rich and creamy {and ridiculously delicious} Crockpot Broccoli Cheese Soup Recipe is the perfect Slow Cooker dinner for those busy weeknights!
This decadent crockpot Soup is such an easy way to sneak some Broccoli into your dinner, and nobody will be complaining when they take their first bite of Cheese Soup heaven! Go grab your Crockpot… and let’s get started!
Just set it, forget it, and let your Slow Cooker do the work for you tonight!
Here’s what you’ll need…
Related:
Crockpot Broccoli Cheese Soup Recipe
What Your Frugal Friends Are Saying About This Recipe…
Gina writes: “It is absolutely delicious!!!!”
Sandra writes: “Love this, one of my favorites!”
Miranda writes: “This is SUCH a good recipe. Possibly some of the best broccoli cheddar soup I’ve ever had!! Great for fall and winter!”
Kayla writes: “Delicious Recipe!! So cheesy and delicious!”
Holly writes: “This is a very easy recipe. It makes a thick soup… it’s a keeper. My husband loved it, AND my very picky little girl!”
Alyssa writes: “Super easy and tasted great! Definitely staying in my Crock Pot rotation.”
Sandy writes: “This soup will definitely be a weekly dinner during the fall/ winter. It was so delicious and easy to make.”
Jamie writes: “Absolutely amazing! Perfect for a cool fall day!”
Angie writes: “Turns out delicious every time.”
Brenda writes: “This was a really easy recipe and very delicious!! A perfect meal for days when it’s painfully cold outside!”
Melissa writes: “Was so good. There was not a drop left to which my boyfriend was sad. He had none to take for lunch the next day.”
Kyla writes: “Now one of my favorites. (: Love this recipe.”
Rachel writes: “This was easy. I just threw everything in and stirred lol.”
Tamicia writes: “I tried this last night and it was wonderful. Wouldn’t add anything to it. It was thick and very well flavored. My family loved it.”
Victoria writes: “This was amazing and super easy!”
Tonya writes: “Wouldn’t change a thing!! Best broccoli and cheese soup I have made yet!”
Shantel writes: “Works great for bread bowls.”
Adrianna writes: “My kiddos LOVE this. And I get the big made fresh daily breads in the bakery at the grocery store and make bread bowls”
Sharon writes: “Easy and delicious! A stick to your ribs type of soup. Treated us to some bread bowls… love when the soup is sopped up by the bread bowl! This is now my favorite broccoli cheese soup recipe!”
Stephanie writes: “So easy and delicious! Worth trying for sure!”
Crockpot Broccoli Cheese Soup Recipe
Ingredients
- 16 oz. Frozen Cut Broccoli {1 bag} slightly thawed and roughly chopped.
- 1 White Onion chopped
- 4 tbsp. Butter
- 10.5 oz. Campbell’s Cream of Mushroom Soup {1 can}
- 12 oz. can Evaporated Milk
- 10.5 oz. Campbell’s Cream of Celery Soup {1 can}
- 10.5 oz. Campbell’s Cream of Chicken Soup {1 can}
- 16 oz. Velveeta Cheese cubed {1 pound}
- ¼ tsp. Pepper
Instructions
- Spray Crockpot with Pam Cooking Spray
- Saute chopped Onion in Butter, then transfer to large bowl.
- Combine sauteed onions with all other ingredients in large bowl, and stir well.
- Transfer ingredients into sprayed Crockpot, then cover with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. ENJOY!
Notes
What You’ll Need To Make This Crockpot Broccoli Cheese Soup Recipe:
5 – 6 quart Crock Pot
A BIG thanks to frugal friend Nicole for submitting this fabulous recipe! As Nicole says… “So simple and yummy on a cool Fall day!”
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So have you tried the Easy Crockpot Broccoli Cheese Soup Recipe?
Share with us in the comments below!
Deb says
Can the broccoli and cheese soup be frozen
Heidi says
Hi Deb ~ it’s not recommended to freeze Velveeta because the texture just won’t be the same when it thaws, so this soup is better enjoyed the same day you make it. Hope that helps!
Cathy says
Love Broccoli & cheese soup. It’s in the crockpot right now.!
Had to sub an extra can of cream of mushroom, as I didn’t have cream of celery. Hope it turns out as good as it looks!
Also I had some half & half for the canned milk, as i had some i needed to use! Fingers crossed!
Courtney Allen says
This looks amazing! I’ve read that it’s a pretty thick soup which I love but my husband does not. He also likes chicken in this soup too. I plan on adding chicken and chicken broth to the crock pot on Low for 4 hours, then adding the rest of the Ingredients on Low for 4 hours. Giving the chicken 8 hours to cook. I bet that’d be perfect!!!
Jessica says
Can I leave out the onion out of pure laziness?
Heidi says
You can leave out the onion or try using Onion Powder instead as a shortcut.
Hope this helps ~ Heidi
Brooke says
Can you add potatoes to this? To make something like a potato soup? If so,,how do you incorporate them?
Melissa says
I was wondering the same thing. Maybe saute 2 medium sized, cubed potatoes with butter and onions and add to mixture…
Jasmine says
Amazing recipe and super easy!!! Only thing I did different was add a little butter, garlic and half a can more of evaporated milk. Perfect!!!
Heidi says
Sounds like delicious additions, Jasmine! 🙂
Lisa Lewis says
Do you know the nutritional information for this recipe Crock pot broccoli and cheese soup?
Terry w. says
Making this tonight. Using cauliflower. Also hoping it will be ok in one and a half hours because I forgot to turn the crockpot on when I plugged it in. I did microwave cauliflower 3 min before I added it. Wish me luck.
Vicki says
Followed it perfectly. ..a tad thick. DELICIOUS don’t get me wrong…portioned it out for office lunches and dripped a bit milk in for moisture and creaminess. ..Awesome add easy! …A+
lisa-girl says
It’s in the crockpot right now.Can’t wait to taste (devour) it!!!
Marisa Turpin says
I made this today for dinner and it was GONE in a flash. My son and husband both said how much they liked it. It made about 6 decent sized servings. We each had two bowls of it. I was sad there were no leftovers, though. I used 2% Velveeta cheese, broccoli florets (because I hate the stalks and that is about all you get in the broccoli cuts bags), and one and a half cans of evaporated milk. One entire can was fat free, and the other 1/2 was regular canned milk. Also, I used the “healthy” cans of Campbell’s brand soups. So, that cut out some fat and salt, yet it was still delicious.
Sarah says
How many does this serve and if doubled will it fit in a 6 quart crock pot??
Cora says
Made this and it tasted amazing I added a little bit of chicken stock to it just so it wasn’t so thick but awesome recipe
Kati says
Do you think you could replace the velveeta cheese with cubed or shredded cheddar? It’s just what I have in my fridge right now…
Helen says
I am wanting to try this for a staff lunch since we’re doing several soups. About how many does this serve? I’m just wondering if I need to double it or not! Thanks!
Anita says
This was amazing!!! Thx made it for a work POTLUCK!! Two thumbs up+!
Heidi says
Aww ~ thanks so much for the sweet comment, Anita! So glad you loved it!! 🙂
Stacy Justison says
How many servings does this soup have?
Leeann says
This looks AMAZING! I was just wondering do you know about how many people this recipe would feed?
Melissa says
Would any other veggie work for this? I hate broccoli, but everything else looks fantastic!
Patti says
This sounds like a winner! I have a large family to cook for and from the looks of the picture it serves about 5, I think. Could I double the recipe and cook it in my 7 qt Crockpot?
Holly says
It should fit in 7qt. I used 8.5qt and a single recipe only half filled it
Kelli says
I want to make this a vegetarian meal and have a friend who is allergic to mushrooms… can I use other varieties of “cream of” soups??
Heidi says
Hi Kelli ~ absolutely… you can substitute those for other varieties if you need to. Maybe try Cream of Broccoli? Hope that helps!
JoAnne Baker says
It looks delicious and I am going to try it and take it for my Bible study, but how many people will this recipe serve.
Myrtle Lough says
This looks very good, but with only 2 in the family I will have to think about it.
Holly says
You can freeze the rest in individual portion containers. Reheating does make it thicker so maybe add a couple drops of milk
M.O. Greene says
I made the Crockpot Broccoli Cheese Soup Recipe today. I would suggest adding more liquid or two Evaporated Milk. After cooking the soup was thick. It was good but thick. I will make this again.
Peggy says
I wish that crockpot recipes would mention the size of pot needed. I have small and large.
Heidi says
Hi Peggy ~ I used a 5 qt. Crock Pot for this recipe… anything between a 4 qt. and 6 qt. should work just fine. Enjoy! 🙂
Holly says
I’m looking forward to making this soon. Does it freeze well for single servings?
Heidi says
Hi Holly ~ I haven’t tried freezing this one yet. If you do try freezing, let me know how it turns out!
Holly says
Freezing it worked pretty well. I put them in individual containers when I froze them. Thawed it for about 6hrs, then popped it in the microwave for about 1min. Came out a little thicker than when it was fresh, but not too bad.
Heidi says
I’m glad to hear that worked, Holly… thanks for sharing!
Linda Paul says
This looks great, can’t wait to try it!
Heidi says
Thanks, Linda… it’s SO simple and delicious! ENJOY! 😉