Are you ready for the tastiest way to warm up on a chilly day? This Easy Crockpot Broccoli Cheese Soup Recipe is your answer!
Things are about to getting really exciting… with SOUP! No need to worry about leftovers, your whole family will be begging for seconds!
This rich and creamy {and ridiculously delicious} Crockpot Broccoli Cheese Soup Recipe is the perfect Slow Cooker dinner for those busy weeknights!
This decadent crockpot Soup is such an easy way to sneak some Broccoli into your dinner, and nobody will be complaining when they take their first bite of Cheese Soup heaven! Go grab your Crockpot… and let’s get started!
Just set it, forget it, and let your Slow Cooker do the work for you tonight!
Here’s what you’ll need…
Related:
Crockpot Broccoli Cheese Soup Recipe
What Your Frugal Friends Are Saying About This Recipe…
Gina writes: “It is absolutely delicious!!!!”
Sandra writes: “Love this, one of my favorites!”
Miranda writes: “This is SUCH a good recipe. Possibly some of the best broccoli cheddar soup I’ve ever had!! Great for fall and winter!”
Kayla writes: “Delicious Recipe!! So cheesy and delicious!”
Holly writes: “This is a very easy recipe. It makes a thick soup… it’s a keeper. My husband loved it, AND my very picky little girl!”
Alyssa writes: “Super easy and tasted great! Definitely staying in my Crock Pot rotation.”
Sandy writes: “This soup will definitely be a weekly dinner during the fall/ winter. It was so delicious and easy to make.”
Jamie writes: “Absolutely amazing! Perfect for a cool fall day!”
Angie writes: “Turns out delicious every time.”
Brenda writes: “This was a really easy recipe and very delicious!! A perfect meal for days when it’s painfully cold outside!”
Melissa writes: “Was so good. There was not a drop left to which my boyfriend was sad. He had none to take for lunch the next day.”
Kyla writes: “Now one of my favorites. (: Love this recipe.”
Rachel writes: “This was easy. I just threw everything in and stirred lol.”
Tamicia writes: “I tried this last night and it was wonderful. Wouldn’t add anything to it. It was thick and very well flavored. My family loved it.”
Victoria writes: “This was amazing and super easy!”
Tonya writes: “Wouldn’t change a thing!! Best broccoli and cheese soup I have made yet!”
Shantel writes: “Works great for bread bowls.”
Adrianna writes: “My kiddos LOVE this. And I get the big made fresh daily breads in the bakery at the grocery store and make bread bowls”
Sharon writes: “Easy and delicious! A stick to your ribs type of soup. Treated us to some bread bowls… love when the soup is sopped up by the bread bowl! This is now my favorite broccoli cheese soup recipe!”
Stephanie writes: “So easy and delicious! Worth trying for sure!”
Crockpot Broccoli Cheese Soup Recipe
Ingredients
- 16 oz. Frozen Cut Broccoli {1 bag} slightly thawed and roughly chopped.
- 1 White Onion chopped
- 4 tbsp. Butter
- 10.5 oz. Campbell’s Cream of Mushroom Soup {1 can}
- 12 oz. can Evaporated Milk
- 10.5 oz. Campbell’s Cream of Celery Soup {1 can}
- 10.5 oz. Campbell’s Cream of Chicken Soup {1 can}
- 16 oz. Velveeta Cheese cubed {1 pound}
- ¼ tsp. Pepper
Instructions
- Spray Crockpot with Pam Cooking Spray
- Saute chopped Onion in Butter, then transfer to large bowl.
- Combine sauteed onions with all other ingredients in large bowl, and stir well.
- Transfer ingredients into sprayed Crockpot, then cover with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. ENJOY!
Notes
What You’ll Need To Make This Crockpot Broccoli Cheese Soup Recipe:
5 – 6 quart Crock Pot
A BIG thanks to frugal friend Nicole for submitting this fabulous recipe! As Nicole says… “So simple and yummy on a cool Fall day!”
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So have you tried the Easy Crockpot Broccoli Cheese Soup Recipe?
Share with us in the comments below!
Deb says
Can the broccoli and cheese soup be frozen
Heidi says
Hi Deb ~ it’s not recommended to freeze Velveeta because the texture just won’t be the same when it thaws, so this soup is better enjoyed the same day you make it. Hope that helps!
Cathy says
Love Broccoli & cheese soup. It’s in the crockpot right now.!
Had to sub an extra can of cream of mushroom, as I didn’t have cream of celery. Hope it turns out as good as it looks!
Also I had some half & half for the canned milk, as i had some i needed to use! Fingers crossed!