Are you ready for the tastiest way to warm up on a chilly day? This Easy Crockpot Broccoli Cheese Soup Recipe is your answer!
Things are about to getting really exciting… with SOUP! No need to worry about leftovers, your whole family will be begging for seconds!
This rich and creamy {and ridiculously delicious} Crockpot Broccoli Cheese Soup Recipe is the perfect Slow Cooker dinner for those busy weeknights!
This decadent crockpot Soup is such an easy way to sneak some Broccoli into your dinner, and nobody will be complaining when they take their first bite of Cheese Soup heaven! Go grab your Crockpot… and let’s get started!
Just set it, forget it, and let your Slow Cooker do the work for you tonight!
Here’s what you’ll need…
Related:
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Crockpot Broccoli Cheese Soup Recipe
- 16 oz. Frozen Cut Broccoli {1 bag}, slightly thawed and roughly chopped.
- 1 White Onion, chopped
- 4 tbsp. Butter
- 10.5 oz. Campbell’s Cream of Mushroom Soup {1 can}
- 12 oz. can Evaporated Milk
- 10.5 oz. Campbell’s Cream of Celery Soup {1 can}
- 10.5 oz. Campbell’s Cream of Chicken Soup {1 can}
- 16 oz. Velveeta Cheese, cubed {1 pound}
- ¼ tsp. Pepper
- Spray Crockpot with Pam Cooking Spray
- Saute chopped Onion in Butter, then transfer to large bowl.
- Combine sauteed onions with all other ingredients in large bowl, and stir well.
- Transfer ingredients into sprayed Crockpot, then cover with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. ENJOY!
What You’ll Need for This Recipe:
Soup Bowls
5 – 6 quart Crock Pot
A BIG thanks to frugal friend Nicole for submitting this fabulous recipe! As Nicole says… “So simple and yummy on a cool Fall day!”
On the hunt for more Best Soup Recipes? Get inspired with these crazy-good soup recipes below…
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Crockpot Chicken Tortilla Soup Recipe
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Loaded Baked Potato Soup Recipe {Easy One Pot}
Grocery Money Saving Tips:
How To Cut Your Grocery Bill In Half
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Tried the Easy Crockpot Broccoli Cheese Soup Recipe?
Share with us in the comments below!
Cathy says
November 25, 2018 at 1:46 pmLove Broccoli & cheese soup. It’s in the crockpot right now.!
Had to sub an extra can of cream of mushroom, as I didn’t have cream of celery. Hope it turns out as good as it looks!
Also I had some half & half for the canned milk, as i had some i needed to use! Fingers crossed!
Courtney Allen says
October 3, 2018 at 9:09 amThis looks amazing! I’ve read that it’s a pretty thick soup which I love but my husband does not. He also likes chicken in this soup too. I plan on adding chicken and chicken broth to the crock pot on Low for 4 hours, then adding the rest of the Ingredients on Low for 4 hours. Giving the chicken 8 hours to cook. I bet that’d be perfect!!!
Jessica says
January 28, 2018 at 4:23 pmCan I leave out the onion out of pure laziness?
Heidi says
February 12, 2018 at 7:02 pmYou can leave out the onion or try using Onion Powder instead as a shortcut.
Hope this helps ~ Heidi
Brooke says
July 30, 2017 at 12:10 amCan you add potatoes to this? To make something like a potato soup? If so,,how do you incorporate them?
Melissa says
September 12, 2017 at 9:07 amI was wondering the same thing. Maybe saute 2 medium sized, cubed potatoes with butter and onions and add to mixture…
Jasmine says
September 28, 2016 at 7:11 pmAmazing recipe and super easy!!! Only thing I did different was add a little butter, garlic and half a can more of evaporated milk. Perfect!!!
Heidi says
September 28, 2016 at 8:07 pmSounds like delicious additions, Jasmine! 🙂
Lisa Lewis says
October 6, 2017 at 9:25 amDo you know the nutritional information for this recipe Crock pot broccoli and cheese soup?
Terry w. says
March 9, 2016 at 2:46 pmMaking this tonight. Using cauliflower. Also hoping it will be ok in one and a half hours because I forgot to turn the crockpot on when I plugged it in. I did microwave cauliflower 3 min before I added it. Wish me luck.
Vicki says
March 6, 2016 at 5:39 pmFollowed it perfectly. ..a tad thick. DELICIOUS don’t get me wrong…portioned it out for office lunches and dripped a bit milk in for moisture and creaminess. ..Awesome add easy! …A+
lisa-girl says
February 22, 2016 at 11:05 amIt’s in the crockpot right now.Can’t wait to taste (devour) it!!!
Marisa Turpin says
January 16, 2016 at 4:54 pmI made this today for dinner and it was GONE in a flash. My son and husband both said how much they liked it. It made about 6 decent sized servings. We each had two bowls of it. I was sad there were no leftovers, though. I used 2% Velveeta cheese, broccoli florets (because I hate the stalks and that is about all you get in the broccoli cuts bags), and one and a half cans of evaporated milk. One entire can was fat free, and the other 1/2 was regular canned milk. Also, I used the “healthy” cans of Campbell’s brand soups. So, that cut out some fat and salt, yet it was still delicious.
Sarah says
January 16, 2016 at 12:16 pmHow many does this serve and if doubled will it fit in a 6 quart crock pot??
Cora says
December 28, 2015 at 5:05 pmMade this and it tasted amazing I added a little bit of chicken stock to it just so it wasn’t so thick but awesome recipe
Kati says
December 16, 2015 at 7:32 amDo you think you could replace the velveeta cheese with cubed or shredded cheddar? It’s just what I have in my fridge right now…
Helen says
December 15, 2015 at 6:27 pmI am wanting to try this for a staff lunch since we’re doing several soups. About how many does this serve? I’m just wondering if I need to double it or not! Thanks!
Anita says
December 14, 2015 at 8:13 pmThis was amazing!!! Thx made it for a work POTLUCK!! Two thumbs up+!
Heidi says
December 14, 2015 at 8:14 pmAww ~ thanks so much for the sweet comment, Anita! So glad you loved it!! 🙂
Stacy Justison says
November 27, 2015 at 6:36 amHow many servings does this soup have?
Leeann says
October 29, 2015 at 9:01 amThis looks AMAZING! I was just wondering do you know about how many people this recipe would feed?
Melissa says
October 16, 2015 at 3:41 pmWould any other veggie work for this? I hate broccoli, but everything else looks fantastic!
Patti says
October 11, 2015 at 4:44 amThis sounds like a winner! I have a large family to cook for and from the looks of the picture it serves about 5, I think. Could I double the recipe and cook it in my 7 qt Crockpot?
Holly says
October 11, 2015 at 7:15 amIt should fit in 7qt. I used 8.5qt and a single recipe only half filled it
Kelli says
October 8, 2015 at 6:46 pmI want to make this a vegetarian meal and have a friend who is allergic to mushrooms… can I use other varieties of “cream of” soups??
Heidi says
October 12, 2015 at 11:05 amHi Kelli ~ absolutely… you can substitute those for other varieties if you need to. Maybe try Cream of Broccoli? Hope that helps!
JoAnne Baker says
October 2, 2015 at 5:48 amIt looks delicious and I am going to try it and take it for my Bible study, but how many people will this recipe serve.
Myrtle Lough says
October 1, 2015 at 2:20 pmThis looks very good, but with only 2 in the family I will have to think about it.
Holly says
October 11, 2015 at 7:16 amYou can freeze the rest in individual portion containers. Reheating does make it thicker so maybe add a couple drops of milk
M.O. Greene says
September 13, 2015 at 3:20 pmI made the Crockpot Broccoli Cheese Soup Recipe today. I would suggest adding more liquid or two Evaporated Milk. After cooking the soup was thick. It was good but thick. I will make this again.
Peggy says
September 2, 2015 at 11:05 amI wish that crockpot recipes would mention the size of pot needed. I have small and large.
Heidi says
September 2, 2015 at 11:34 amHi Peggy ~ I used a 5 qt. Crock Pot for this recipe… anything between a 4 qt. and 6 qt. should work just fine. Enjoy! 🙂
Holly says
July 15, 2015 at 5:54 pmI’m looking forward to making this soon. Does it freeze well for single servings?
Heidi says
July 15, 2015 at 6:43 pmHi Holly ~ I haven’t tried freezing this one yet. If you do try freezing, let me know how it turns out!
Holly says
August 7, 2015 at 9:55 amFreezing it worked pretty well. I put them in individual containers when I froze them. Thawed it for about 6hrs, then popped it in the microwave for about 1min. Came out a little thicker than when it was fresh, but not too bad.
Heidi says
August 7, 2015 at 10:18 amI’m glad to hear that worked, Holly… thanks for sharing!
Linda Paul says
April 15, 2015 at 8:04 pmThis looks great, can’t wait to try it!
Heidi says
April 15, 2015 at 8:14 pmThanks, Linda… it’s SO simple and delicious! ENJOY! 😉