With just 5 easy ingredients, this Crockpot Honey Sesame Chicken Recipe packs some serious nom nom good flavor!
Your family will be coming back for seconds when you serve up this delicious Crockpot Honey Sesame Chicken Recipe! Just a few healthy ingredients and you’re done!
All you’ll need are 5 simple ingredients and you’ve got yourself an easy crockpot recipe bursting with delicious asian flavors!
Seriously, this slow cooker honey sesame chicken requires almost zero prep. It’s dump it in the Crock Pot and walk away simple. Talk about a super easy honey sweet chicken dinner idea! Yum!!
So don’t settle for those old dinners you’ve been serving on repeat. Try something new and easy this week. My family loved this tasty Slow Cooker Honey Sesame Chicken… and I loved seeing all those happy smiles after dinner.
If you’re ready to create some happy smiles and satisfied tummies at your home this week too, this recipe is an easy way to get started…
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Crockpot Honey Sesame Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe…
Amanda writes: “So easy and good”
Andrea writes: “Very delicious!”
Rose writes: “Good flavor”
Nikki writes: “Pretty easy for a newbie like myself. I used thighs instead of breasts”
Jenifer writes: “Delicious!”
Ashley writes: “Really good!”
Crockpot Honey Sesame Chicken Recipe!
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts thawed
- 8 oz. Kraft Lite Asian Toasted Sesame Dressing {I used half of a 16 oz. bottle}
- ¾ cup Honey
- 1 tsp. Sesame Seeds
- 2 Chopped Green Onions
Instructions
- After 3 hours on HIGH or 6 hours on LOw, drain juices from crockpot
- Thoroughly mix together Asian Toasted Sesame Dressing and Honey.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
- Sprinkle with Sesame Seeds and Green Onions, serve over rice and Enjoy!!
What You’ll Need to Make This Crockpot Honey Sesame Chicken Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Honey Sesame Chicken Recipe yet?
Leave a comment & share…
Holly says
Can you add the sauces with the chicken all at once, then let it all the ingredients cook all day together?
Morgan says
Can the Chicken be frozen???? I forgot to take it the night before.
Cynthia Dodrill says
THat sounds like it would make it really good!
Frankie Casey says
I was wondering if you could do the last 30 minutes in the oven to help brown the chicken a little bit and maybe carmelize the sauce? Or would this just dry out the chicken?