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Crockpot Honey Sesame Chicken Recipe! {5 Ingredients}

April 1, 2015 By Heidi 4 Comments

I may get paid for ads or purchases made through links in this post.

With just 5 easy ingredients, this Crockpot Honey Sesame Chicken Recipe packs some serious nom nom good flavor!

Crockpot Honey Sesame Chicken Recipe

Your family will be coming back for seconds when you serve up this delicious Crockpot Honey Sesame Chicken Recipe!  Just a few healthy ingredients and you’re done!

All you’ll need are 5 simple ingredients and you’ve got yourself an easy crockpot recipe bursting with delicious asian flavors!

Seriously, this slow cooker honey sesame chicken requires almost zero prep.  It’s dump it in the Crock Pot and walk away simple.  Talk about a super easy honey sweet chicken dinner idea!  Yum!!

So don’t settle for those old dinners you’ve been serving on repeat.  Try something new and easy this week.  My family loved this tasty Slow Cooker Honey Sesame Chicken… and I loved seeing all those happy smiles after dinner.

If you’re ready to create some happy smiles and satisfied tummies at your home this week too, this recipe is an easy way to get started…

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Crockpot Honey Sesame Chicken Recipe

What Your Frugal Friends Are Saying About This Recipe…

Amanda writes: “So easy and good”

Andrea writes: “Very delicious!”

Rose writes: “Good flavor”

Nikki writes: “Pretty easy for a newbie like myself. I used thighs instead of breasts”

Jenifer writes: “Delicious!”

Ashley writes: “Really good!”

Crockpot Honey Sesame Chicken Recipe
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Crockpot Honey Sesame Chicken Recipe!

Skip the takeout this week and try this tasty Crockpot Honey Sesame Chicken Recipe at home! Just 5 ingredients & you've got a delicious Slow Cooker dinner!
Prep Time5 minutes mins
Cook Time3 hours hrs 30 minutes mins
Total Time3 hours hrs 35 minutes mins
Course: Entree
Cuisine: Asian
Servings: 4
Author: The Frugal Girls

Ingredients

  • 3 lbs. Boneless Skinless Chicken Breasts thawed
  • 8 oz. Kraft Lite Asian Toasted Sesame Dressing {I used half of a 16 oz. bottle}
  • ¾ cup Honey
  • 1 tsp. Sesame Seeds
  • 2 Chopped Green Onions

Instructions

  • Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOw, drain juices from crockpot
  • Thoroughly mix together Asian Toasted Sesame Dressing and Honey.
  • Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
  • Sprinkle with Sesame Seeds and Green Onions, serve over rice and Enjoy!!

What You’ll Need to Make This Crockpot Honey Sesame Chicken Recipe:

5 – 6 quart Crock Pot

So are you craving even more Easy Asian Recipes to make at home this week??  I’ve got some more ideas I know you’re gonna love.

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Just a little sweet and just a little sour… and absolutely delicious!  Is your chicken in need of a tasty makeover?

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Looking for a flavorful addition to your weeknight menu?  You’ll love this Instant Pot Honey Sesame Chicken Breast Recipe!

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Grocery Money Saving Tips:

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So don’t miss out on anything ever again!!  Catch all the latest fun Frugal Girls Recipes, Frugal Tips, Crafts + more right here…

So have you tried this Crockpot Honey Sesame Chicken Recipe yet?

Leave a comment & share…

Crockpot Honey Sesame Chicken Recipe - from TheFrugalGirls.com
Slow Cooker Honey Sesame Chicken Recipe from TheFrugalGirls.com
Crock Pot Honey Sesame Chicken Recipe from TheFrugalGirls.com
Crockpot Honey Sesame Chicken Recipe from TheFrugalGirls.com

Filed Under: Crockpot Recipe, Main Courses Sides, Recipes Tagged With: Asian Recipes, Chicken

Comments

  1. Holly says

    March 13, 2017 at 8:03 am

    Can you add the sauces with the chicken all at once, then let it all the ingredients cook all day together?

    Reply
  2. Morgan says

    February 18, 2016 at 3:08 am

    Can the Chicken be frozen???? I forgot to take it the night before.

    Reply
  3. Cynthia Dodrill says

    February 8, 2016 at 7:13 am

    THat sounds like it would make it really good!

    Reply
  4. Frankie Casey says

    January 21, 2016 at 10:33 am

    I was wondering if you could do the last 30 minutes in the oven to help brown the chicken a little bit and maybe carmelize the sauce? Or would this just dry out the chicken?

    Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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