With the perfect symphony of sweet and heat, these Thai Sweet Chili Wings serve up tropical, sticky, chicken wing perfection with every bite! They’ll instantly add the WOW-factor to any party or game day spread! Just 3 ingredients, then your slow cooker will take over!
Trust me, these Thai chili wings are the boredom busting finger food you’ve been looking for. They’re sweet and spicy, and fall-of-the-bone amazing!
The thick sauce deserves a lot of the credit. It lovingly smothers your chicken wings in a sassy sauce that will send your taste buds to the moon with delight!
Then, your crockpot takes over and cooks your wings to fall-off-the-bone perfection! Just like when you make these Coca-Cola Chicken Wings, honey Barbecue Chicken Wings, and terrific Slow Cooker Buffalo Wings.
So when you’re in the mood for the ultimate eats and treats for parties and game day, just swing on back here to The Frugal Girls and make one of the BEST Crockpot Recipes for Fall!
Your mouth will thank you… and so will all of your friends and family!
Ingredients
It takes just 3 simple ingredients to slow cook up the BEST easy sweet chili chicken wings recipe ever!
Here’s what you’ll need…
- Chicken Wings – Fresh or thawed.
- Sweet Chili Sauce – In addition to using the name brand sauce specified in this recipe, I also recommend the sauce that I used with this Chicken with Sweet Chili Sauce recipe.
- Pineapple – Gives your wings a sweet, tropical flair.
For Crockpot Appetizers like these sweet chili Thai wings, you’ll also need a 5 – 6 quart Crockpot to get the job done.
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Pin ItHow To Make Thai Sweet Chili Wings
Like all of my 3 Ingredient Slow Cooker Recipes, preparing this spicy and sweet chili wings recipe in your slow cooker is unbelievably easy.
Here’s what you’ll do…
1. Pour the pineapple juice from your canned crushed pineapple into your Crock Pot, then add your chicken wings
2. Cook per the instructions in the recipe card below.
2. Then mix up your crushed pineapple and sweet chili sauce.
3. When your Thai chili wings are done, drain juices from slow cooker, then pour the sauce mixture over the wings.
4. Continue cooking for 30 minutes, then serve.
5. If you like crispier wings, try using my easy tips below in the recipe card for how to prepare crispy sweet chili wings!
Chili’s Copycat Recipes like these sweet and spicy chili wings truly are the perfect way to make your parties and events finger licking fantastic!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Store
Leftovers from this Thai sweet chili wings recipe can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight snack!
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Thai Sweet Chili Wings
Ingredients
- 2 1/2 pounds Chicken Wings, fresh or thawed
- 12 ounces Frank’s RedHot Sweet Chili Sauce, (1 bottle)
- 8 ounces Dole Crushed Pineapple, (1 small can)
Instructions
- Gather your ingredients.
- Drain crushed pineapple… and pour pineapple juice from can into Crockpot.
- Place Chicken Wings in 5 – 6 quart Crockpot.
- Cover with lid and cook on High for 2.5 hours.
- After 2.5 hours, remove juices from crockpot.
- In small mixing bowl, combine drained Crushed Pineapple and entire bottle Sweet Chili Sauce, and stir well.
- Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. (see broiling instructions below)
- Cover Crockpot, and cook for 30 minutes more, or until done. ENJOY!!
- For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!
Notes
- How To Store: Leftovers from this sweet chili chicken wings recipe can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight snack!
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
These look great! To repeat the question that wasn’t answered–with all your wing recipes, can they be proportionally doubled or tripled? Do you know if it requires increasing the cooking time?
Hi Sonia ~ I honestly haven’t tried doubling or tripling the recipe… but if you do, let me know how they turn out!
Could you use boneless chicken in place of wings
Hi Lisa ~ absolutely… I love using boneless skinless chicken breasts in this recipe as well. It’s a family favorite served over rice. 🙂 If using 4 large chicken breasts, you may just need to extend the cook time 30 minutes or so. ENJOY!
These look delicious- and perfect for superbowl! I will try this recipe for sure- thanks!!!
You’re very welcome, Emma… hope you love them! 😉