This Crockpot Sweet Chili Chicken Wings Recipe serves up tasty-sweet finger licking chicken wing fun every time you make it!
I know you’ll also loving making these fantastic, tasty Crockpot BBQ Coca Cola Wings!
Crockpot Sweet Chili Chicken Wings Recipe
These flavor-packed chicken wings are a delicious way to indulge your sweet tooth.
All you’ll need are 3 ingredients to get this Crockpot Sweet Chili Chicken Wings Recipe started. Then the slow cooker does the rest of the work for you.
Just dump your wings in the Crock Pot and walk away!
Talk about an easy way to keep your Asian Chicken Wings sweet and simple!!
Sweet, spicy, fall-of-the-bone amazing. These Sweet Thai Chicken Wings are the boredom busting finger food you’ve been looking for!
They’re sure to add the WOW-factor to any tasty party and are a must-have on game day.
Trust me, creating tasty, delicious goodness in your slow cooker doesn’t get much easier than this…
Related: 75 Easy Appetizer Party Recipes
Crockpot Sweet Chili Chicken Wings Ingredients
It takes just a few simple ingredients to slow cook up some of the BEST chicken wings ever!
Here’s what you’ll need…
- Chicken Wings – fresh or thawed
- Sweet Chili Sauce
- Pineapple
You’ll also need a 5 – 6 quart Crock Pot to slow cook these tantalizing wings.
Trust me, this 3 Ingredient Slow Cooker Recipe is so deliciously simple… you’ll want to put it on repeat!
How To Make Crockpot Sweet Chili Chicken Wings
Preparing these sweet chili wings in your slow cooker is unbelievably easy.
Here’s what you’ll do…
1. Pour the pineapple juice from your canned crushed pineapple into your Crock Pot, then add your chicken wings
2. Cook per the instructions in the recipe card below.
2. Then mix up your crushed pineapple and sweet chili sauce.
3. When the wings are done, drain juices from slow cooker, then pour the sauce mixture over the wings.
4. Continue cooking for 30 minutes, then serve.
5. If you like crispier wings, try using my easy tips below in the recipe card for how to prepare crispy wings!
That’s it. So easy!!
These sweet chili wings really are so easy to prepare and so tasty good!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Chicken Wing Variations
I’ve got even more tasty chicken wings to share with you that I know you’re gonna love…
- Crock Pot BBQ Coca Cola Wings
- Crock Pot Root Beer Honey BBQ Wings
- Crockpot BBQ Ranch Chicken Wings
- Crockpot Teriyaki Pineapple Chicken Wings
- Peach Chipotle Slow Cooker Chicken Wings
- Crockpot Buffalo Chicken Wings
- Crock Pot Garlic Parmesan Wings
- Crockpot Honey Mustard BBQ Wings
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Sweet Chili Chicken Wings Recipe
Ingredients
- 2 1/2 pounds Chicken Wings, thawed
- 12 ounces Frank’s RedHot Sweet Chili Sauce, (1 bottle)
- 8 ounces Dole Crushed Pineapple, (1 small can)
Instructions
- Drain crushed pineapple… and pour pineapple juice from can into Crockpot.
- Place Chicken Wings in Crockpot.
- Cover with lid and cook on High for 2.5 hours.
- After 2.5 hours, remove juices from crockpot.
- In small mixing bowl, combine drained Crushed Pineapple and entire bottle Sweet Chili Sauce, and stir well.
- Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. (see broiling instructions below)
- Cover Crockpot, and cook for 30 minutes more, or until done. ENJOY!!
- For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Crockpot Sweet Chili Chicken Wings Recipe yet?
Leave a comment and share…
These look great! To repeat the question that wasn’t answered–with all your wing recipes, can they be proportionally doubled or tripled? Do you know if it requires increasing the cooking time?
Hi Sonia ~ I honestly haven’t tried doubling or tripling the recipe… but if you do, let me know how they turn out!
Could you use boneless chicken in place of wings
Hi Lisa ~ absolutely… I love using boneless skinless chicken breasts in this recipe as well. It’s a family favorite served over rice. 🙂 If using 4 large chicken breasts, you may just need to extend the cook time 30 minutes or so. ENJOY!
These look delicious- and perfect for superbowl! I will try this recipe for sure- thanks!!!
You’re very welcome, Emma… hope you love them! 😉