This Crockpot Sweet Chili Chicken Wings recipe serves up tasty-sweet finger licking fun!
These flavor-packed wings are a delicious way to indulge your sweet tooth. All you’ll need are 3 ingredients to get this Crockpot Sweet Chili Chicken Wings Recipe started. Then the slow cooker does the work for you. Just dump your wings in the Crock Pot and walk away! Talk about an easy way to keep your Asian Chicken Wings sweet and simple!!
Sweet, spicy, fall-of-the-bone amazing. These Sweet Thai Chicken Wings are the boredom busting finger food you’ve been looking for! They’re sure to add the WOW-factor to any party and are a must-have on Game Day.
Trust me, creating deliciousness in your slow cooker doesn’t get much easier than this…
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Crockpot Sweet Chili Chicken Wings Recipe
Crockpot Sweet Chili Chicken Wings Recipe
Ingredients
- 2 1/2 pounds Chicken Wings thawed
- 12 ounces Frank’s RedHot Sweet Chili Sauce {1 bottle}
- 8 ounces Dole Crushed Pineapple {1 small can}
Instructions
- Drain crushed pineapple… and pour pineapple juice from can into Crockpot.
- Place Chicken Wings in Crockpot.
- Cover with lid and cook on High for 2.5 hours.
- After 2.5 hours, remove juices from crockpot.
- In small mixing bowl, combine drained Crushed Pineapple and entire bottle Sweet Chili Sauce, and stir well.
- Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. {see broiling instructions below}
- Cover Crockpot, and cook for 30 minutes more, or until done. ENJOY!!
- For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!
What You’ll Need for This Crockpot Sweet Chili Chicken Wings Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Sweet Chili Chicken Wings Recipe yet?
Leave a comment and share…
Sonia says
These look great! To repeat the question that wasn’t answered–with all your wing recipes, can they be proportionally doubled or tripled? Do you know if it requires increasing the cooking time?
Heidi says
Hi Sonia ~ I honestly haven’t tried doubling or tripling the recipe… but if you do, let me know how they turn out!
lisa says
Could you use boneless chicken in place of wings
Heidi says
Hi Lisa ~ absolutely… I love using boneless skinless chicken breasts in this recipe as well. It’s a family favorite served over rice. 🙂 If using 4 large chicken breasts, you may just need to extend the cook time 30 minutes or so. ENJOY!
Emma says
These look delicious- and perfect for superbowl! I will try this recipe for sure- thanks!!!
Heidi says
You’re very welcome, Emma… hope you love them! 😉