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Crockpot Chicken and Dumplings Recipe! (Ultimate Comfort Food)

February 2, 2015 By Heidi 57 Comments

I may get paid for ads or purchases made through links in this post.

Let your chicken spend a lazy afternoon in your slow cooker when you make this savory Crockpot Chicken and Dumplings Recipe. Today, we’ll skip right over pretentious… and head straight to marvelous simplicity!

Then, give your week more flavor upgrades with this Super Easy Chicken Pot Pie and tasty Chicken Cordon Bleu!

Slow Cooker Chicken and Dumplings Recipe

Jump to Recipe - Print Recipe

Crockpot Chicken and Dumplings Recipe

When you’re craving some good old fashioned home cooking, look no further than this easy Crockpot Chicken and Dumplings Recipe.

This southern comfort is simple to make… and shockingly good!

Kate writes: “Delicious!!! It got rave reviews from my husband. Thanks!”

Let’s face it, making chicken and dumplings for dinner is always a winner! 🙂

With juicy chicken and cozy dumplings, this is feel-good food to the very last bite!

And yet… I blame the secret ingredient for the crazy delicious flavor you’ll get in every bite. So what is the secret ingredient?

Bacon!!!

Crockpot Chicken and Dumplings With Bacon

This Crockpot Chicken and Dumplings Recipe with Grand Biscuits is heavenly all by itself, but adding melt-in-your-mouth bacon sends this chicken off the charts…

As in totally AMAZING!

Believe me, it’s going to be so easy to create a totally irresistible chicken dinner… with this winning combination of biscuits, bacon, onions, and a dreamy creamy sauce.

Plus, this quick-prep Crockpot Recipe will make it SO easy to get dinner on the table.

Do you hear that sound?

It’s the sound of everyone clearing their plates!!!

So go ahead and spoil your family this week. They’re going to LOVE this tasty surprise!

These are the ingredients your grocery list is missing…

Related: Sam’s Club Shopping Tips and Tricks

Crockpot Chicken and Dumplings Recipes

How Long Do Dumplings Take In Crockpot?

For these chicken and dumplings in the crock pot, it doesn’t really matter.  The results are equally impressive.

So simply choose which will work best for you and your schedule.

If you want a longer cook time, choose LOW heat and cook for the longer time specified.

If you need a shorter cook time, select HIGH heat and cook for the shorter time specified.

See… I told you this was going to be EASY!

What Is Good With Chicken and Dumplings?

The ideal way to compliment this comforting slow cooked Chicken and Dumplings dinner is to pair it with some deliciously comforting dinner side dishes!

Here are some popular picks that I know you’ll love sharing with this comforting chicken and dumpling dish:

  • Air Fried Potato Wedges
  • Fluffy Mashed Potatoes
  • 10 Minute Chicken Gravy or 10 minute Brown Gravy
  • Fried Apples
  • Green Bean Casserole with Bacon
  • Fried Okra
  • Crockpot Easy Cheesy Broccoli
  • Slow Cooked Cheesy Cauliflower
  • Slow Cooker Creamed Corn (Southern Style)
  • Homemade Biscuits
  • Sweet Cornbread

Crock Pot Chicken and Dumplings Recipe

Crockpot Chicken and Dumplings Ingredients

It’s simple to make this Easy Crockpot Recipe when you only need 9 easy to find ingredients.

Have these ingredients ready to go, so you can get this recipe started in time for dinner…

  • Chicken – fresh or thawed
  • Chicken Broth
  • Cream of Chicken Soup
  • Biscuits
  • Bacon
  • Onion
  • Garlic Powder
  • Salt & Pepper

You’ll also need a 5 – 6 quart Crock Pot to get the job done.

Crockpot Chicken and Dumplings Recipe Easy

How To Make Crockpot Chicken and Dumplings

It’s actually SO easy to make Chicken and Dumplings in your slow cooker!

Here’s what you’ll do…

1. Cook your chicken and the other ingredients as specified in your crockpot.

2. Once done, remove the chicken and shred using one of these 4 Easy Tips for Shredding Meat.

3 Cut up the Biscuits into pieces.

4. Place your shredded chicken back into the Crockpot, then add the bacon and biscuit pieces.

5. Once done, scoop the delicious mixture into bowls, and enjoy!

That’s it.  Just a few simple steps!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

How To Make Crockpot Chicken and Dumplings

Slow Cooker Chicken and Dumplings Reviews

What Your Frugal Friends Are Saying About This Crock Pot Chicken and Dumplings Recipe…

Kate writes: “Delicious!!! I made this for the first time today and it got rave reviews from my husband. Thanks!”

Deb writes: “I’ve made this repeatedly and it’s a family favorite!”

Shanda writes: “This turned out amazing. My husband said it was the best chicken and dumplings he’s ever had. Even our 4 children went back for seconds. Definitely going to be on our dinner menu once a week. Thank you for sharing.”

Jenny writes: “So easy and delicious!”

Harmony writes: “We make this all the time – it’s so good”

Michelle writes: “Delicious savory comfort food. Didn’t change a thing. Will be adding to my dinner rotation even in a Florida summer heatwave.”

Denise writes: “SOOOOO DELICIOUS!”

Patti writes: “I made the crockpot chicken & dumplings and it was awesome!”

Amilia writes: “So good! I’ve made this with chicken breasts and have also tried it with tenderloins. Great either way!”

Melissa writes: “Easy & delicious”

Kristen writes: “If you’re in a hurry and craving some dumplings, then this recipe is perfect! Great flavor too! I add a little bit of bacon grease.”

Crock Pot Chicken and Dumplings Recipe

Kayla writes: “Very good! And super easy to make! My family loved it!”

Angela writes: “I like vegetables in my chicken and dumpling soup so I added carrots, celery, green peppers, onion, garlic and kale.”

Angie writes: “Family loved it!”

Debbie writes: “Easy to make and we never have leftovers. Kids love it!”

Donna writes: “This is amazing!!!”

Brittney writes: “This is my favorite comfort food ever!!!”

Rob writes: “Was delish & successful with fam. I added carrots half way through cooking chicken.”

Kirstin writes: “Makes a ton: Great for leftovers”

Andria writes: “This was delicious! I added a little bit more bacon and a can of peas! My fiancé loved it!”


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Slow Cooker Chicken and Dumpligs Recipe
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Crockpot Chicken and Dumplings Recipe!

Let your chicken spend a lazy afternoon in your slow cooker when you make this savory Crockpot Chicken and Dumplings Recipe. Today, skip right over pretentious... and head straight to marvelous simplicity!
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Servings: 6
Author: The Frugal Girls

Ingredients

  • 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
  • 14.5 oz. Swanson Chicken Broth (1 can)
  • 20 oz. Campbell’s Cream of Chicken Soup (two cans, 10 oz. each)
  • 16.3 oz. Pillsbury Grand’s Biscuits (1 can)
  • ¼ cup Cooked Bacon crumbled (see tips for Perfect Crispy Bacon)
  • ½ White Onion chopped.
  • ⅛ tsp. Garlic Powder
  • ¼ tsp. Salt
  • ¼ tsp. Pepper

Instructions

  • Gather your ingredients.
    Crock Pot Chicken and Dumplings Recipe
  • Add Chicken to Crockpot.
    Crockpot Chicken and Dumplings Recipe Easy
  • Pour Chicken Broth, Cream of Chicken Soup, and Chopped Onions over Chicken, then sprinkle on Garlic Powder, Salt, and Pepper. Cover with lid.
  • Cook on High for 3 hours or LOW for 6 hours, then remove chicken and shred with 2 forks.
    Crockpot Chicken and Dumplings Recipe
  • Remove biscuits from container, and cut each biscuit into 8 pieces.
  • Place shredded chicken back in Crockpot, then add Chopped Bacon and Biscuit Pieces, Stir, and cover with lid.
  • Cook on High for 1 more hour, or until done.
    Slow Cooker Chicken and Dumpligs Recipe
  • Once done, scoop delicious mixture into bowls, and ENJOY!! (yummy!)

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
  • Follow The Frugal Girls on Pinterest for more Easy Recipes and Fun Tips!
Course: Entree
Cuisine: American

More Comfort Food Dinners

So are you still hungry for more yummy dinner inspiration?

I’ve got even more off-the-charts super dinners and Easy Crock Pot Recipes that I know you’re gonna love.

Have fun being tempted by these decadent recipe ideas…

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You’re going to love this yummy comfort-food Crockpot Stove Top Chicken Recipe!

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This is my super easy take on a gourmet classic.  Let’s keep dinner easy and delicious… and skip all the complicated parts!  Sound good?

Slow Cooker Country Style Chicken

It’s just 4 ingredients, and super delicious.  Who said a chicken dinner needed to be complicated?!?

Slow Cooker French Onion Chicken

With just 3-ingredients, this Crockpot French Onion Chicken Recipe delivers a grocery store full of flavor!

Slow Cooker Garlic Butter Parmesan Chicken

This Crock Pot Garlic Parmesan Chicken Recipe is so rich and delicious… butter makes everything better!!

Slow Cooker Spinach Artichoke Chicken

Buckle your flavor seat belts, it’s time for some rich and creamy Crockpot Spinach Artichoke Chicken!

Easy Garlic Cheddar Chicken Recipe

Whether you want a fancy holiday chicken recipe or an easy supper you can make this week, this simple cheesy chicken dinner serves up all the glorious flavor you can handle!

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You’ve just stumbled across a rich and decadent Crockpot Garlic Alfredo Chicken Recipe!  Yum!!

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Bacon and Alfredo Sauce have never tasted so amazing together!

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Warm and creamy with wonderful Tomato Garlic flavor, this Crock Pot Sun Dried Tomato Chicken is chicken perfection in your Crock Pot!!

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So have you tried this Crockpot Chicken and Dumplings Recipe yet?

Leave a comment & share!

Crock Pot Chicken and Dumplings at TheFrugalGirls.com
Crockpot Chicken and Dumpling Recipe from TheFrugalGirls.com
Crock Pot Chicken and Dumplings - at TheFrugalGirls.com
Crockpot Chicken and Dumplings Recipe from TheFrugalGirls.com

Filed Under: Main Courses Sides, Recipes Tagged With: Chicken

Comments

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    • Angela Brown says

      November 14, 2024 at 10:16 am

      can you make a chicken pie with the leftoverss?

      Reply
      • Heidi says

        November 18, 2024 at 12:38 pm

        I haven’t personally tried. If you do, please let me know how it turns out! ~ Heidi

        Reply
    • Jennifer says

      March 15, 2024 at 4:23 pm

      So so good! I added a can of corn and it can out so good! There are only two of us so I halved the recipe, but I should have made the whole recipe so we could have leftovers.

      Reply
      • Heidi says

        March 19, 2024 at 10:16 am

        I’m so glad you loved it, Jennifer… and that sounds like a delicious addition!

        Reply
    • Chris says

      January 12, 2022 at 3:12 pm

      Could I use frozen pilsbury biscuits.?

      Reply
      • Heidi says

        January 12, 2022 at 4:39 pm

        Hi Chris,

        This recipe works best with the refrigerated biscuits.

        Reply
    • Katie says

      April 5, 2021 at 8:32 am

      I made this for a dinner and it was delicious! Not so much a hit with the kids, we’re in Massachusetts and I don’t think they really understand the whole Southern thing…but oh man, the adults ate this right up! I’m going to cut the recipe in half and make it for dinner for my family of 3 tonight. I left out the bacon and onions because my husband and I aren’t fans of one or both, but it still came out fab! Thank you!

      Reply
      • Heidi says

        April 5, 2021 at 9:43 am

        I’m so glad to hear you liked it, Katie! 🙂

        Reply
    • Karen says

      January 21, 2021 at 2:18 pm

      Making this today. I’ve made many chicken and dumplings. From scratch to one that uses round flour tortillas cut in strips instead of biscuits. All are good. None as good a my Aunts. Then comes the bacon.. I added peas and not a drop left.
      Thank you so much., It’s a hit!

      Reply
      • Heidi says

        January 21, 2021 at 5:56 pm

        I’m so glad to hear you loved it, Karen… the bacon is definitely a game changer! 🙂

        Reply
    • Elizabeth Swihart says

      October 5, 2018 at 12:05 am

      I tweaked it a bit & my fiancée had 2 full bowls!!!
      First, I doubled the recipe, but used 2 cans of cream of mushroom in addition to the 2 cans of cream of chicken. I used milk in addition to chicken broth. I chopped & added celery & sauteed the onion & some garlic with already cooked bacon bits. I think I put it in the stratosphere by adding a package of sausage gravy mix instead of flour. I started by spreading some on parchment paper, then took each individual biscuit and put the powdered mix on them & rolled them out with a rolling pin before cutting with a pizza cutter. I was also lazy in that I used 4 big cans of chicken so it didn’t have to cook so long. One hour on high, 2 on low, then put in 2 8oz containers of sliced mushrooms. As soon as it came to boil again, I began adding the pieces of dough. Turned back to low for an hour & stirred frequently.

      Reply
    • Shelly says

      July 7, 2018 at 1:28 pm

      Can you use frozen chicken breasts?

      Reply
      • Bobbiejo says

        December 13, 2020 at 10:11 am

        I would like to know the same thing…..Can you use frozen chicken and just cook longer?

        Reply
        • Cindy says

          August 27, 2023 at 3:39 pm

          I use frozen every time and it works out great just check it for doneness and if needed add a little more time to cook

          Reply
    • Donna says

      January 15, 2018 at 1:15 am

      I just made your crock pot chicken and dumplings. I work a lot of hours and it was a super simple recipe. I liked the flavor but I think next time I will use a little more broth and add some herbs. Thank you for posting it.

      Reply
    • Ellen says

      August 29, 2017 at 10:46 am

      Hi! The total time says 4 hours 10 minutes but in the description it says cook on low for 6 hours and high for 1 hour. Which is it?

      Reply
      • Heidi says

        August 29, 2017 at 11:07 am

        Hi Ellen ~ the total time of 4 hours and 10 minutes is stating the time if cooked on High: 10 minutes Prep + 3 hours on High + 1 hour after the biscuits are added.

        If cooking on Low for the initial portion… your total time will be 7 hours and 10 minutes: 10 minutes Prep + 6 hours on Low + 1 hour after the biscuits are added.

        Hope that helps!

        Reply
    • Fay says

      November 10, 2016 at 8:28 am

      Could I use crescent rolls cut up in this recipe? Thanks!

      Reply
      • Bobbiejo Doucet says

        September 1, 2024 at 9:43 am

        NOOOOOOO! I wanted to know the same thing – so I tried this with crescent rolls and trust me when I say it was NOT good. The dogs loved it so it was not a total lost. It leaves a very bad after taste. Just don’t do it.

        Reply
    • Courtney says

      August 13, 2016 at 5:26 am

      How would you go about making this recipe more soupy but with the same amount of flavor?

      Reply
    • Amanda says

      June 17, 2016 at 11:43 am

      Do you have to use the flaky biscuits or can you use the regular ones? Our meal in the crockpot right now, but I just noticed the picture has the flaky biscuits.

      Reply
      • Bev says

        June 21, 2016 at 4:10 am

        I make this all the time. No you don’t have to use flaky biscuits. I use the grands buttery biscuits. Family loves it!

        Reply
    • Misty M. says

      June 10, 2016 at 3:09 pm

      I plan on making this over the weekend, will turkey bacon work as an alternative? And thanks for this recipe!

      Reply
    • Sarah says

      May 10, 2016 at 6:20 pm

      I just made this tonight. We love it!!

      Reply
      • Heidi says

        May 14, 2016 at 12:49 am

        So glad you loved it, Sarah! Isn’t it simple and SO yummy? 😉

        Reply
    • Erin says

      February 19, 2016 at 10:57 am

      I make this but I use homemade bisquick to make the biscuits instead of the Pillsbury biscuits

      Reply
      • Heidi says

        March 30, 2016 at 9:52 am

        Ooh ~ that sounds delicious too, Erin!

        Reply
    • Vicki L. Stevenson says

      February 3, 2016 at 8:32 pm

      I noticed the picture showed flaky biscuits. You said to cut up in 8 pieces. Now do you cut the whole biscuit or separate then cut ?

      Reply
      • Heidi says

        March 30, 2016 at 9:52 am

        Hi Vicki ~ after opening the container of biscuits, first separate them apart. Then you’ll cut each individual biscuit into 8 pieces. Hope that helps!

        Reply
        • Barb says

          September 6, 2016 at 11:56 am

          Can you add frozen peas & carrots or will that throw the recipe off its ratio

          Reply
          • Heidi says

            September 6, 2016 at 12:01 pm

            Hi Barb ~ I honestly haven’t tried, but if you do… let me know how it turns out! That sounds like a delicious addition!

            Reply
          • Angela says

            October 10, 2016 at 6:00 pm

            I put a bag of frozen vegetables (corn peas and carrots) And I added 4 cups of chicken broth and pepper. It’s AMAZING. I opted out of bacon because I was too lazy to cook it

            Reply
            • Heidi says

              October 10, 2016 at 6:04 pm

              Ooh ~ that sounds so yummy, Angela!

              Reply
    • Gina says

      February 2, 2016 at 4:29 pm

      Hi I was wondering how many people this serves and can I double the recipe in a 6 quart crackpot

      Reply
      • Heidi says

        March 30, 2016 at 9:59 am

        Hi Gina ~ it serves approximately 8. I’m not sure how doubling it in a 6 quart crockpot would work… I used a 5 quart and it was pretty full. If doubling, I might try a 7 quart or use two 4 quarts. If you try doubling it in a 6 though, let me know how it goes!

        Reply
    • Lea says

      January 19, 2016 at 3:19 pm

      This was my first crock pot meal!! It turned out amazing. Thanks so much for sharing this.

      Reply
      • Heidi says

        January 19, 2016 at 10:18 pm

        You’re very welcome, Lea… so glad you loved it! 🙂

        Reply
    • Liesl hill says

      December 29, 2015 at 6:29 pm

      I have made this before from other sites. This by far is the best one,even my kids noticed this one was superior!

      Reply
      • Heidi says

        January 2, 2016 at 5:31 pm

        Aww ~ thanks so much, Liesl! So glad you all loved it! 🙂

        Reply
    • Shelly says

      December 29, 2015 at 1:47 pm

      Can you add carrots or peas and, if so, when should I add them?

      Reply
      • Heidi says

        March 30, 2016 at 9:53 am

        Hi Shelly ~ I honestly haven’t tried adding carrots or peas to this recipe, but if you do… let me know how it turns out!

        Reply
    • Kristen says

      November 29, 2015 at 9:26 am

      Does this recipe do well as leftovers?

      Reply
      • Heidi says

        March 30, 2016 at 10:00 am

        Hi Kristen ~ I honestly don’t know… I have a hungry hubby and two teenage boys, so there are never any leftovers. 😉 If you make it and have leftovers, let me know how that goes!

        Reply
    • Jeannine says

      November 20, 2015 at 7:08 pm

      Hi Ladies,
      Wondering how many this recipe serves?

      Reply
      • Heidi says

        March 30, 2016 at 9:58 am

        Hi Jeannine ~ it serves approximately 8. Enjoy!

        Reply
    • Jenn says

      November 7, 2015 at 1:04 pm

      This was so easy to make an my husband an 2 kids loved it so I doubled the batch thinking I would have leftovers for lunch I was wrong it is a well loved dish in my house. Could you turn it on low an cook it?

      Reply
      • Heidi says

        November 16, 2015 at 4:48 pm

        Hi Jenn ~ I’m so glad your family loved it! If cooking on LOW, try 7 – 8 hours total time, or until the chicken is done. Every Crockpot cooks a little differently, so you’ll just want to keep an eye on it near the end. 🙂

        Reply
    • Corimsu says

      October 6, 2015 at 7:37 pm

      My sister made this the other day and it’s so yummy I had to have the recipe, and tell you it was so good the entire pot was devoured! Thank you!

      Reply
      • Heidi says

        October 6, 2015 at 8:06 pm

        Thanks so much for the sweet comment! I’m so glad to hear you loved it, Corimsu! Isn’t it so simple and delicious?

        Reply
    • Kate says

      September 24, 2015 at 6:43 pm

      Delicious!!! I made this for the first time today and it got rave reviews from my husband. This will definitely be placed in the fall/winter dinner rotation. Thanks!

      Reply
      • Heidi says

        September 26, 2015 at 10:33 am

        Aww ~ I’m glad to hear that Kate! So glad your husband loved it, too! 🙂

        Reply
    • jean says

      September 14, 2015 at 5:21 am

      do you dilute the cream of chicken soup?

      Reply
      • Heidi says

        September 22, 2015 at 6:05 pm

        Hi Jean ~ no… you won’t dilute the chicken soup. Hope that helps! 🙂

        Reply
    • Alex S. says

      August 30, 2015 at 2:34 pm

      What size Crockpot do you typically use for your recipes?

      Reply
      • Heidi says

        August 30, 2015 at 2:38 pm

        Hi Alex – it varies depending on the recipe. For this recipe I used a 5.5 quart. Hope that helps! 🙂

        Reply
    • Janet sullivan says

      June 5, 2015 at 8:31 am

      I could not find your “tips for perfect crispy bacon”.

      Please help me find your tip

      Thank you,

      Reply
      • Heidi says

        June 5, 2015 at 2:27 pm

        Hi Janet ~ here you go… https://thefrugalgirls.com/2013/05/perfect-crispy-bacon-in-oven.html

        Reply

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    About Heidi Picture
    Hi, I'm Heidi... I'm so glad you're here! I'm the Frugal Girl living here in sunny AZ with my hubby, and love sharing Easy Recipes & Frugal Living Tips!
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