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Crockpot Chicken and Dumplings Recipe! {Ultimate Comfort Food}

February 2, 2015 By Heidi 53 Comments

I may get paid for ads or purchases made through links in this post.

Infuse some comfort food… and bacon into your dinner with this yummy Crockpot Chicken and Dumplings Recipe!

Slow Cooker Chicken and Dumpligs Recipe

Are you ready for the ultimate easy Comfort Food Dinner Recipe??

This easy Crockpot Chicken and Dumplings Recipe is a family favorite, and the perfect simple Crockpot Recipe for busy weeknights!  It’s loaded with flavor and is SO easy to make!  Let’s face it… making chicken and dumplings for dinner is always a winner! 🙂

I blame the secret ingredient for the crazy delicious flavor explosion you’ll get in every bite.  So what is the secret ingredient?  Bacon!!!  This Crockpot Chicken and Dumplings Recipe with Grand Biscuits is delicious all by itself, but adding bacon really makes this chicken off the charts.

Biscuits, bacon, onions, and a creamy sauce are going to make your chicken dinner irresistible tonight! Trust me… it will become a new family favorite!

So go ahead and spoil your family this week.  This quick-prep recipe will make it SO easy!

You’ll just need these 9 easy ingredients to prepare your amazing chicken and dumplings in the crock pot…

Crockpot Chicken and Dumplings Recipe

Related:

  • How To Cut Your Grocery Bill In Half {35+ Brilliant Tips}

How Long Do Dumplings Take In Crockpot?

For this recipe, it doesn’t really matter.  The results are equally impressive.  So simply choose which will work best for you and your schedule.

If you want a longer cook time, choose LOW heat for 6 hours.  If you want a shorter cook time, select HIGH heat and cook for 3 hours.

What Is Good With Chicken and Dumplings:

The ideal way to compliment this comforting slow cooked Chicken and Dumplings dinner… is to pair it with some deliciously comforting dinner side dishes!

Here are some popular picks that I know you’ll love:

  • Fluffy Mashed Potatoes
  • Air Fried Potato Wedges
  • Green Bean Casserole with Bacon
  • Fried Okra
  • Crockpot Easy Cheesy Broccoli
  • Slow Cooked Cheesy Cauliflower
  • Slow Cooker Creamed Corn {Southern Style}
  • Homemade Biscuits
  • Sweet Cornbread
  • Fried Apples

Crock Pot Chicken and Dumplings Recipe

Crockpot Chicken and Dumplings Recipe Easy
Crockpot Chicken and Dumplings Recipes

What Your Frugal Friends Are Saying About This Crockpot Chicken and Dumplings Recipe…

Kate writes: “Delicious!!! I made this for the first time today and it got rave reviews from my husband. Thanks!”

Jenny writes: “So easy and delicious!”

Michelle writes: “Delicious savory comfort food. Didn’t change a thing. Will be adding to my dinner rotation even in the dead of the Florida summer heatwave.”

Patti writes: “I made the crockpot chicken & dumplings and it was awesome!”

Amilia writes: “So good! I’ve made this with chicken breasts and have also tried it with tenderloins. Great either way!”

Kristen writes: “If you’re in a hurry and craving some dumplings, then this recipe is perfect! Great flavor too! I add a little bit of bacon grease.”

Kayla writes: “Very good! And super easy to make! My family loved it!”

Angela writes: “I like vegetables in my chicken and dumpling soup so I added carrots, celery, green peppers, onion, garlic and kale.”

Angie writes: “Family loved it!”

Debbie writes: “Easy to make and we never have leftovers. Kids love it!”

Brittney writes: “This is my favorite comfort food ever!!!”

Rob writes: “Was delish & successful with fam. I added carrots half way through cooking chicken.”

Kirstin writes: “Makes a ton: Great for leftovers”

Slow Cooker Chicken and Dumpligs Recipe
Pin Recipe
Print Recipe

Crockpot Chicken and Dumplings Recipe!

Infuse some comfort food... and bacon into your dinner with these yummy Crock Pot Chicken and Dumplings!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Entree
Cuisine: American
Servings: 6
Author: The Frugal Girls

Ingredients

  • 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
  • 14.5 oz. Swanson Chicken Broth {1 can}
  • 20 oz. Campbell’s Cream of Chicken Soup {two cans 10 oz. each}
  • 16.3 oz. Pillsbury Grand’s Biscuits {1 can}
  • ¼ cup Cooked Bacon crumbled {see tips for Perfect Crispy Bacon}
  • ½ White Onion chopped.
  • ⅛ tsp. Garlic Powder
  • ¼ tsp. Salt
  • ¼ tsp. Pepper

Instructions

  • Add Chicken to Crockpot
  • Pour Chicken Broth, Cream of Chicken Soup, and Chopped Onions over Chicken, then sprinkle on Garlic Powder, Salt, and Pepper. Cover with lid.
  • Cook on High for 3 hours or LOW for 6 hours, then remove chicken and shred with 2 forks.
  • Remove biscuits from container, and cut each biscuit into 8 pieces.
  • Place shredded chicken back in Crockpot, then add Chopped Bacon and Biscuit Pieces, Stir, and cover with lid.
  • Cook on High for 1 more hour, or until done.
  • Once done, scoop delicious mixture into bowls, and ENJOY!! {yummy!}

Notes

Follow The Frugal Girls on Pinterest for more Easy Recipes and Fun Tips!

What You’ll Need to Make This Slow Cooker Chicken and Dumplings Recipe:

5 – 6 quart Crock Pot

So are you still hungry for more yummy dinner inspiration?  I’ve got even more off-the-charts super dinners and Easy Crockpot Recipes that I know you’re gonna love.

Have fun being tempted by these decadent recipe ideas…

Crockpot Stove Top Chicken

You’re going to love this yummy comfort-food Crockpot Stove Top Chicken Recipe!

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This is my super easy take on a gourmet classic.  Let’s keep dinner easy and delicious… and skip all the complicated parts!  Sound good?

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It’s just 4 ingredients, and super delicious.  Who said a chicken dinner needed to be complicated?!?

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With just 3-ingredients, this Crockpot French Onion Chicken Recipe delivers a grocery store full of flavor!

Crock Pot Garlic Parmesan Chicken Recipe

This Crock Pot Garlic Parmesan Chicken Recipe is so rich and delicious… butter makes everything better!!

Crockpot Spinach Artichoke Chicken

Buckle your flavor seat belts, it’s time for some rich and creamy Crockpot Spinach Artichoke Chicken!

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Whether you want a fancy holiday chicken recipe or an easy supper you can make this week, this simple cheesy chicken dinner serves up all the glorious flavor you can handle!

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Crockpot Garlic Alfredo Chicken

You’ve just stumbled across a rich and decadent Crockpot Garlic Alfredo Chicken Recipe!  Yum!!

One Pot Fettuccine Alfredo Recipe {Quick and Easy}

Win the most popular person award at your home when you make this easy One Pot Fettuccine Alfredo recipe!

Slow Cooker Alfredo Chicken with Bacon {Chicken Carbonara}

Bacon and Alfredo Sauce have never tasted so amazing together!

Slow Cooker Alfredo Chicken with Bacon {Chicken Carbonara}

Crock Pot Sun Dried Tomato Chicken

Warm and creamy with wonderful Tomato Garlic flavor, this Crock Pot Sun Dried Tomato Chicken is chicken perfection in your Crock Pot!!

Crockpot Garlic and Lemon Chicken Recipe

Add some Garlic Lemon goodness to your Chicken dinner!

Crockpot Broccoli Cheese Rice Casserole Recipe

You’ll love this tasty crockpot casserole that’s loaded with chicken, rice, broccoli and the most important ingredients… cheddar cheese and ranch seasoning!

Crockpot Broccoli Cheese Rice Recipe Casserole Easy

Orange Cranberry Chicken Recipe {Crock Pot}

With just 5-Ingredients, this easy Crockpot Orange Cranberry Chicken Recipe is perfect for both holiday meals and weeknight family dinners!

Crockpot BBQ Bacon Ranch Chicken Recipe

On the hunt for a super-simple and flavor packed Chicken Dinner?  Everything is better with bacon!

Crockpot Sausage and Potatoes Recipe {Slow Cooker Casserole}

 I’ve got the perfect fix for your comfort food cravings, this easy slow cooker casserole!  It’s simple to make, hearty, and packed with family pleasing flavors.

50+ Easy Fall Comfort Food Dinner Recipes

Get ready to indulge with this BIG List of fun Fall Comfort Food Dinner Recipes!

25+ Easy Potluck Ideas {Recipes For Everyone}

Heading to a Potluck?  Check out these Easy Potluck Ideas the crowd will love!

250+ Easy Crockpot Recipes

On the hunt for some Easy Crockpot Recipes your family will love?  These cozy dinners and slow cooker desserts are perfect for busy nights!

Genius Grocery Money Saving Tips:

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Are you looking for some Easy Ways to Save Money on Meat? With grocery prices soaring, these simple tips and tricks are just what you need!

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Want to know how to cut your grocery bill in half?  Keep more cash in your wallet with these easy money saving tricks!

So don’t miss out on all the fun!  Follow along with The Frugal Girls right here for more fun Recipes, Tips + more…

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So have you tried this Crockpot Chicken and Dumplings Recipe yet?

Leave a comment & share!

Crock Pot Chicken and Dumplings at TheFrugalGirls.com
Crockpot Chicken and Dumpling Recipe from TheFrugalGirls.com
Crock Pot Chicken and Dumplings - at TheFrugalGirls.com
Crockpot Chicken and Dumplings Recipe from TheFrugalGirls.com

Filed Under: Crockpot Recipe, Main Courses Sides, Recipes Tagged With: Chicken

Comments

  1. Sammi says

    February 21, 2023 at 7:29 am

    I accidentally put biscuits in ahead of time, will they still cook ok? I was in a hurry and just put everything in

    Reply
  2. Shawn says

    September 7, 2022 at 3:20 pm

    How do you know if the biscuits are done? I cooked it on low all day and put the biscuits in for the last hour on high but didn’t seem done. Also I did like it but I think I should use more broth and cream of chicken soup as the dough soaked up all the juice

    Reply
  3. Chris says

    January 12, 2022 at 3:12 pm

    Could I use frozen pilsbury biscuits.?

    Reply
    • Heidi says

      January 12, 2022 at 4:39 pm

      Hi Chris,

      This recipe works best with the refrigerated biscuits.

      Reply
  4. Katie says

    April 5, 2021 at 8:32 am

    I made this for a dinner and it was delicious! Not so much a hit with the kids, we’re in Massachusetts and I don’t think they really understand the whole Southern thing…but oh man, the adults ate this right up! I’m going to cut the recipe in half and make it for dinner for my family of 3 tonight. I left out the bacon and onions because my husband and I aren’t fans of one or both, but it still came out fab! Thank you!

    Reply
    • Heidi says

      April 5, 2021 at 9:43 am

      I’m so glad to hear you liked it, Katie! 🙂

      Reply
  5. Karen says

    January 21, 2021 at 2:18 pm

    Making this today. I’ve made many chicken and dumplings. From scratch to one that uses round flour tortillas cut in strips instead of biscuits. All are good. None as good a my Aunts. Then comes the bacon.. I added peas and not a drop left.
    Thank you so much., It’s a hit!

    Reply
    • Heidi says

      January 21, 2021 at 5:56 pm

      I’m so glad to hear you loved it, Karen… the bacon is definitely a game changer! 🙂

      Reply
  6. Elizabeth Swihart says

    October 5, 2018 at 12:05 am

    I tweaked it a bit & my fiancée had 2 full bowls!!!
    First, I doubled the recipe, but used 2 cans of cream of mushroom in addition to the 2 cans of cream of chicken. I used milk in addition to chicken broth. I chopped & added celery & sauteed the onion & some garlic with already cooked bacon bits. I think I put it in the stratosphere by adding a package of sausage gravy mix instead of flour. I started by spreading some on parchment paper, then took each individual biscuit and put the powdered mix on them & rolled them out with a rolling pin before cutting with a pizza cutter. I was also lazy in that I used 4 big cans of chicken so it didn’t have to cook so long. One hour on high, 2 on low, then put in 2 8oz containers of sliced mushrooms. As soon as it came to boil again, I began adding the pieces of dough. Turned back to low for an hour & stirred frequently.

    Reply
  7. Shelly says

    July 7, 2018 at 1:28 pm

    Can you use frozen chicken breasts?

    Reply
    • Bobbiejo says

      December 13, 2020 at 10:11 am

      I would like to know the same thing…..Can you use frozen chicken and just cook longer?

      Reply
  8. Donna says

    January 15, 2018 at 1:15 am

    I just made your crock pot chicken and dumplings. I work a lot of hours and it was a super simple recipe. I liked the flavor but I think next time I will use a little more broth and add some herbs. Thank you for posting it.

    Reply
  9. Ellen says

    August 29, 2017 at 10:46 am

    Hi! The total time says 4 hours 10 minutes but in the description it says cook on low for 6 hours and high for 1 hour. Which is it?

    Reply
    • Heidi says

      August 29, 2017 at 11:07 am

      Hi Ellen ~ the total time of 4 hours and 10 minutes is stating the time if cooked on High: 10 minutes Prep + 3 hours on High + 1 hour after the biscuits are added.

      If cooking on Low for the initial portion… your total time will be 7 hours and 10 minutes: 10 minutes Prep + 6 hours on Low + 1 hour after the biscuits are added.

      Hope that helps!

      Reply
  10. Fay says

    November 10, 2016 at 8:28 am

    Could I use crescent rolls cut up in this recipe? Thanks!

    Reply
  11. Courtney says

    August 13, 2016 at 5:26 am

    How would you go about making this recipe more soupy but with the same amount of flavor?

    Reply
  12. Amanda says

    June 17, 2016 at 11:43 am

    Do you have to use the flaky biscuits or can you use the regular ones? Our meal in the crockpot right now, but I just noticed the picture has the flaky biscuits.

    Reply
    • Bev says

      June 21, 2016 at 4:10 am

      I make this all the time. No you don’t have to use flaky biscuits. I use the grands buttery biscuits. Family loves it!

      Reply
  13. Misty M. says

    June 10, 2016 at 3:09 pm

    I plan on making this over the weekend, will turkey bacon work as an alternative? And thanks for this recipe!

    Reply
  14. Sarah says

    May 10, 2016 at 6:20 pm

    I just made this tonight. We love it!!

    Reply
    • Heidi says

      May 14, 2016 at 12:49 am

      So glad you loved it, Sarah! Isn’t it simple and SO yummy? 😉

      Reply
  15. Erin says

    February 19, 2016 at 10:57 am

    I make this but I use homemade bisquick to make the biscuits instead of the Pillsbury biscuits

    Reply
    • Heidi says

      March 30, 2016 at 9:52 am

      Ooh ~ that sounds delicious too, Erin!

      Reply
  16. Vicki L. Stevenson says

    February 3, 2016 at 8:32 pm

    I noticed the picture showed flaky biscuits. You said to cut up in 8 pieces. Now do you cut the whole biscuit or separate then cut ?

    Reply
    • Heidi says

      March 30, 2016 at 9:52 am

      Hi Vicki ~ after opening the container of biscuits, first separate them apart. Then you’ll cut each individual biscuit into 8 pieces. Hope that helps!

      Reply
      • Barb says

        September 6, 2016 at 11:56 am

        Can you add frozen peas & carrots or will that throw the recipe off its ratio

        Reply
        • Heidi says

          September 6, 2016 at 12:01 pm

          Hi Barb ~ I honestly haven’t tried, but if you do… let me know how it turns out! That sounds like a delicious addition!

          Reply
        • Angela says

          October 10, 2016 at 6:00 pm

          I put a bag of frozen vegetables (corn peas and carrots) And I added 4 cups of chicken broth and pepper. It’s AMAZING. I opted out of bacon because I was too lazy to cook it

          Reply
          • Heidi says

            October 10, 2016 at 6:04 pm

            Ooh ~ that sounds so yummy, Angela!

            Reply
  17. Gina says

    February 2, 2016 at 4:29 pm

    Hi I was wondering how many people this serves and can I double the recipe in a 6 quart crackpot

    Reply
    • Heidi says

      March 30, 2016 at 9:59 am

      Hi Gina ~ it serves approximately 8. I’m not sure how doubling it in a 6 quart crockpot would work… I used a 5 quart and it was pretty full. If doubling, I might try a 7 quart or use two 4 quarts. If you try doubling it in a 6 though, let me know how it goes!

      Reply
  18. Lea says

    January 19, 2016 at 3:19 pm

    This was my first crock pot meal!! It turned out amazing. Thanks so much for sharing this.

    Reply
    • Heidi says

      January 19, 2016 at 10:18 pm

      You’re very welcome, Lea… so glad you loved it! 🙂

      Reply
  19. Liesl hill says

    December 29, 2015 at 6:29 pm

    I have made this before from other sites. This by far is the best one,even my kids noticed this one was superior!

    Reply
    • Heidi says

      January 2, 2016 at 5:31 pm

      Aww ~ thanks so much, Liesl! So glad you all loved it! 🙂

      Reply
  20. Shelly says

    December 29, 2015 at 1:47 pm

    Can you add carrots or peas and, if so, when should I add them?

    Reply
    • Heidi says

      March 30, 2016 at 9:53 am

      Hi Shelly ~ I honestly haven’t tried adding carrots or peas to this recipe, but if you do… let me know how it turns out!

      Reply
  21. Kristen says

    November 29, 2015 at 9:26 am

    Does this recipe do well as leftovers?

    Reply
    • Heidi says

      March 30, 2016 at 10:00 am

      Hi Kristen ~ I honestly don’t know… I have a hungry hubby and two teenage boys, so there are never any leftovers. 😉 If you make it and have leftovers, let me know how that goes!

      Reply
  22. Jeannine says

    November 20, 2015 at 7:08 pm

    Hi Ladies,
    Wondering how many this recipe serves?

    Reply
    • Heidi says

      March 30, 2016 at 9:58 am

      Hi Jeannine ~ it serves approximately 8. Enjoy!

      Reply
  23. Jenn says

    November 7, 2015 at 1:04 pm

    This was so easy to make an my husband an 2 kids loved it so I doubled the batch thinking I would have leftovers for lunch I was wrong it is a well loved dish in my house. Could you turn it on low an cook it?

    Reply
    • Heidi says

      November 16, 2015 at 4:48 pm

      Hi Jenn ~ I’m so glad your family loved it! If cooking on LOW, try 7 – 8 hours total time, or until the chicken is done. Every Crockpot cooks a little differently, so you’ll just want to keep an eye on it near the end. 🙂

      Reply
  24. Corimsu says

    October 6, 2015 at 7:37 pm

    My sister made this the other day and it’s so yummy I had to have the recipe, and tell you it was so good the entire pot was devoured! Thank you!

    Reply
    • Heidi says

      October 6, 2015 at 8:06 pm

      Thanks so much for the sweet comment! I’m so glad to hear you loved it, Corimsu! Isn’t it so simple and delicious?

      Reply
  25. Kate says

    September 24, 2015 at 6:43 pm

    Delicious!!! I made this for the first time today and it got rave reviews from my husband. This will definitely be placed in the fall/winter dinner rotation. Thanks!

    Reply
    • Heidi says

      September 26, 2015 at 10:33 am

      Aww ~ I’m glad to hear that Kate! So glad your husband loved it, too! 🙂

      Reply
  26. jean says

    September 14, 2015 at 5:21 am

    do you dilute the cream of chicken soup?

    Reply
    • Heidi says

      September 22, 2015 at 6:05 pm

      Hi Jean ~ no… you won’t dilute the chicken soup. Hope that helps! 🙂

      Reply
  27. Alex S. says

    August 30, 2015 at 2:34 pm

    What size Crockpot do you typically use for your recipes?

    Reply
    • Heidi says

      August 30, 2015 at 2:38 pm

      Hi Alex – it varies depending on the recipe. For this recipe I used a 5.5 quart. Hope that helps! 🙂

      Reply
  28. Janet sullivan says

    June 5, 2015 at 8:31 am

    I could not find your “tips for perfect crispy bacon”.

    Please help me find your tip

    Thank you,

    Reply
    • Heidi says

      June 5, 2015 at 2:27 pm

      Hi Janet ~ here you go… https://thefrugalgirls.com/2013/05/perfect-crispy-bacon-in-oven.html

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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