Infuse some comfort food… and bacon into your dinner with these yummy Crockpot Chicken and Dumplings Recipe!
Are you ready for some maximum Crock Pot Comfort Food??
This Crockpot Chicken and Dumplings Recipe is a family favorite, and the perfect simple Crockpot Recipe! It’s the ultimate comfort food dinner and is SO easy to make! Let’s face it… chicken for dinner is always a winner! 🙂
The crazy delicious flavor explosion is also thanks to a secret little ingredient… Bacon! Now are you ready for the recipe?
Related:
- FREE Grocery Gift Cards for Your Groceries!
- How To Cut Your Grocery Bill In Half {16 easy tips}
Crockpot Chicken and Dumplings Recipe
- 3 lbs. Boneless Skinless Chicken Breasts, fresh or thawed
- 14.5 oz. Swanson Chicken Broth {1 can}
- 20 oz. Campbell’s Cream of Chicken Soup {two cans, 10 oz. each}
- 16.3 oz. Pillsbury Grand’s Biscuits {1 can}
- ¼ cup Cooked Bacon, crumbled {see tips for Perfect Crispy Bacon}
- ½ White Onion, chopped.
- ⅛ tsp. Garlic Powder
- ¼ tsp. Salt
- ¼ tsp. Pepper
- Add Chicken to Crockpot
- Pour Chicken Broth, Cream of Chicken Soup, and Chopped Onions over Chicken, then sprinkle on Garlic Powder, Salt, and Pepper. Cover with lid.
- Cook on High for 3 hours or LOW for 6 hours, then remove chicken and shred with 2 forks.
- Remove biscuits from container, and cut each biscuit into 8 pieces.
- Place shredded chicken back in Crockpot, then add Chopped Bacon and Biscuit Pieces, Stir, and cover with lid.
- Cook on High for 1 more hour, or until done.
- Once done, scoop delicious mixture into bowls, and ENJOY!! {yummy!}
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
Still hungry? Check out more Easy Crockpot Recipes and Easy Dinner Recipes below…
Crockpot Spinach Artichoke Chicken
Buckle your flavor seat belts, it’s time for some rich and creamy Crockpot Spinach Artichoke Chicken!
Crockpot Garlic Alfredo Chicken
You’ve just stumbled across a rich and decadent Crockpot Garlic Alfredo Chicken Recipe! Yum!!
One Pot Fettuccine Alfredo Recipe {Quick and Easy}
Win the most popular person award at your home when you make this easy One Pot Fettuccine Alfredo recipe!
Crockpot Garlic and Lemon Chicken Recipe
Add some Garlic Lemon goodness to your Chicken dinner!
Crockpot BBQ Bacon Ranch Chicken Recipe
On the hunt for a super-simple and flavor packed Chicken Dinner? Everything is better with bacon!
Crockpot French Onion Chicken
With just 3-ingredients, this Crockpot French Onion Chicken Recipe delivers a grocery store full of flavor!
Crock Pot Garlic Parmesan Chicken Recipe
This Crock Pot Garlic Parmesan Chicken Recipe is so rich and delicious… butter makes everything better!!
Crockpot Sausage and Potatoes Recipe {Slow Cooker Casserole}
I’ve got the perfect fix for your comfort food cravings, this easy slow cooker casserole! It’s simple to make, hearty, and packed with family pleasing flavors.
Crock Pot Sun Dried Tomato Chicken
Warm and creamy with wonderful Tomato Garlic flavor, this Crock Pot Sun Dried Tomato Chicken is chicken perfection in your Crock Pot!!
Crockpot Country Style Chicken Recipe
It’s just 4 ingredients, and super delicious. Who said a chicken dinner needed to be complicated?!?
Slow Cooker Alfredo Chicken with Bacon {Chicken Carbonara}
Bacon and Alfredo Sauce have never tasted so amazing together!
Orange Cranberry Chicken Recipe {Crock Pot}
With just 5-Ingredients, this easy Crockpot Orange Cranberry Chicken Recipe is perfect for both holiday meals and weeknight family dinners!
Crockpot Chicken Cordon Bleu Recipe
This is my super easy take on a gourmet classic. Let’s keep dinner easy and delicious… and skip all the complicated parts! Sound good?
Crockpot Stove Top Chicken
You’re going to love this yummy comfort-food Crockpot Stove Top Chicken Recipe!
50 Fall Comfort Food Dinner Recipes
Get ready to indulge with this BIG List of fun Fall Comfort Food Dinner Recipes!
23 Easy Potluck Ideas {Recipes For Everyone}
Heading to a Potluck? Check out these Easy Potluck Ideas the crowd will love!
Grocery Money Saving Tips:
How To Cut Your Grocery Bill In Half
Don’t miss out! Follow along with The Frugal Girls right here for more fun Recipes, Tips + more…
Elizabeth Swihart says
October 5, 2018 at 12:05 amI tweaked it a bit & my fiancée had 2 full bowls!!!
First, I doubled the recipe, but used 2 cans of cream of mushroom in addition to the 2 cans of cream of chicken. I used milk in addition to chicken broth. I chopped & added celery & sauteed the onion & some garlic with already cooked bacon bits. I think I put it in the stratosphere by adding a package of sausage gravy mix instead of flour. I started by spreading some on parchment paper, then took each individual biscuit and put the powdered mix on them & rolled them out with a rolling pin before cutting with a pizza cutter. I was also lazy in that I used 4 big cans of chicken so it didn’t have to cook so long. One hour on high, 2 on low, then put in 2 8oz containers of sliced mushrooms. As soon as it came to boil again, I began adding the pieces of dough. Turned back to low for an hour & stirred frequently.
Shelly says
July 7, 2018 at 1:28 pmCan you use frozen chicken breasts?
Donna says
January 15, 2018 at 1:15 amI just made your crock pot chicken and dumplings. I work a lot of hours and it was a super simple recipe. I liked the flavor but I think next time I will use a little more broth and add some herbs. Thank you for posting it.
Ellen says
August 29, 2017 at 10:46 amHi! The total time says 4 hours 10 minutes but in the description it says cook on low for 6 hours and high for 1 hour. Which is it?
Heidi says
August 29, 2017 at 11:07 amHi Ellen ~ the total time of 4 hours and 10 minutes is stating the time if cooked on High: 10 minutes Prep + 3 hours on High + 1 hour after the biscuits are added.
If cooking on Low for the initial portion… your total time will be 7 hours and 10 minutes: 10 minutes Prep + 6 hours on Low + 1 hour after the biscuits are added.
Hope that helps!
Fay says
November 10, 2016 at 8:28 amCould I use crescent rolls cut up in this recipe? Thanks!
Courtney says
August 13, 2016 at 5:26 amHow would you go about making this recipe more soupy but with the same amount of flavor?
Amanda says
June 17, 2016 at 11:43 amDo you have to use the flaky biscuits or can you use the regular ones? Our meal in the crockpot right now, but I just noticed the picture has the flaky biscuits.
Bev says
June 21, 2016 at 4:10 amI make this all the time. No you don’t have to use flaky biscuits. I use the grands buttery biscuits. Family loves it!
Misty M. says
June 10, 2016 at 3:09 pmI plan on making this over the weekend, will turkey bacon work as an alternative? And thanks for this recipe!
Sarah says
May 10, 2016 at 6:20 pmI just made this tonight. We love it!!
Heidi says
May 14, 2016 at 12:49 amSo glad you loved it, Sarah! Isn’t it simple and SO yummy? 😉
Erin says
February 19, 2016 at 10:57 amI make this but I use homemade bisquick to make the biscuits instead of the Pillsbury biscuits
Heidi says
March 30, 2016 at 9:52 amOoh ~ that sounds delicious too, Erin!
Vicki L. Stevenson says
February 3, 2016 at 8:32 pmI noticed the picture showed flaky biscuits. You said to cut up in 8 pieces. Now do you cut the whole biscuit or separate then cut ?
Heidi says
March 30, 2016 at 9:52 amHi Vicki ~ after opening the container of biscuits, first separate them apart. Then you’ll cut each individual biscuit into 8 pieces. Hope that helps!
Barb says
September 6, 2016 at 11:56 amCan you add frozen peas & carrots or will that throw the recipe off its ratio
Heidi says
September 6, 2016 at 12:01 pmHi Barb ~ I honestly haven’t tried, but if you do… let me know how it turns out! That sounds like a delicious addition!
Angela says
October 10, 2016 at 6:00 pmI put a bag of frozen vegetables (corn peas and carrots) And I added 4 cups of chicken broth and pepper. It’s AMAZING. I opted out of bacon because I was too lazy to cook it
Heidi says
October 10, 2016 at 6:04 pmOoh ~ that sounds so yummy, Angela!
Gina says
February 2, 2016 at 4:29 pmHi I was wondering how many people this serves and can I double the recipe in a 6 quart crackpot
Heidi says
March 30, 2016 at 9:59 amHi Gina ~ it serves approximately 8. I’m not sure how doubling it in a 6 quart crockpot would work… I used a 5 quart and it was pretty full. If doubling, I might try a 7 quart or use two 4 quarts. If you try doubling it in a 6 though, let me know how it goes!
Lea says
January 19, 2016 at 3:19 pmThis was my first crock pot meal!! It turned out amazing. Thanks so much for sharing this.
Heidi says
January 19, 2016 at 10:18 pmYou’re very welcome, Lea… so glad you loved it! 🙂
Liesl hill says
December 29, 2015 at 6:29 pmI have made this before from other sites. This by far is the best one,even my kids noticed this one was superior!
Heidi says
January 2, 2016 at 5:31 pmAww ~ thanks so much, Liesl! So glad you all loved it! 🙂
Shelly says
December 29, 2015 at 1:47 pmCan you add carrots or peas and, if so, when should I add them?
Heidi says
March 30, 2016 at 9:53 amHi Shelly ~ I honestly haven’t tried adding carrots or peas to this recipe, but if you do… let me know how it turns out!
Kristen says
November 29, 2015 at 9:26 amDoes this recipe do well as leftovers?
Heidi says
March 30, 2016 at 10:00 amHi Kristen ~ I honestly don’t know… I have a hungry hubby and two teenage boys, so there are never any leftovers. 😉 If you make it and have leftovers, let me know how that goes!
Jeannine says
November 20, 2015 at 7:08 pmHi Ladies,
Wondering how many this recipe serves?
Heidi says
March 30, 2016 at 9:58 amHi Jeannine ~ it serves approximately 8. Enjoy!
Jenn says
November 7, 2015 at 1:04 pmThis was so easy to make an my husband an 2 kids loved it so I doubled the batch thinking I would have leftovers for lunch I was wrong it is a well loved dish in my house. Could you turn it on low an cook it?
Heidi says
November 16, 2015 at 4:48 pmHi Jenn ~ I’m so glad your family loved it! If cooking on LOW, try 7 – 8 hours total time, or until the chicken is done. Every Crockpot cooks a little differently, so you’ll just want to keep an eye on it near the end. 🙂
Corimsu says
October 6, 2015 at 7:37 pmMy sister made this the other day and it’s so yummy I had to have the recipe, and tell you it was so good the entire pot was devoured! Thank you!
Heidi says
October 6, 2015 at 8:06 pmThanks so much for the sweet comment! I’m so glad to hear you loved it, Corimsu! Isn’t it so simple and delicious?
Kate says
September 24, 2015 at 6:43 pmDelicious!!! I made this for the first time today and it got rave reviews from my husband. This will definitely be placed in the fall/winter dinner rotation. Thanks!
Heidi says
September 26, 2015 at 10:33 amAww ~ I’m glad to hear that Kate! So glad your husband loved it, too! 🙂
jean says
September 14, 2015 at 5:21 amdo you dilute the cream of chicken soup?
Heidi says
September 22, 2015 at 6:05 pmHi Jean ~ no… you won’t dilute the chicken soup. Hope that helps! 🙂
Alex S. says
August 30, 2015 at 2:34 pmWhat size Crockpot do you typically use for your recipes?
Heidi says
August 30, 2015 at 2:38 pmHi Alex – it varies depending on the recipe. For this recipe I used a 5.5 quart. Hope that helps! 🙂
Janet sullivan says
June 5, 2015 at 8:31 amI could not find your “tips for perfect crispy bacon”.
Please help me find your tip
Thank you,
Heidi says
June 5, 2015 at 2:27 pmHi Janet ~ here you go… https://thefrugalgirls.com/2013/05/perfect-crispy-bacon-in-oven.html