Move over ordinary, this Brown Sugar Maple Crock Pot Ham Recipe will have your tastebuds singing!
Save a little space in the oven during your holiday parties, and cook your ham in the Crock Pot instead!  This Brown Sugar Maple Crock Pot Ham Recipe will be the star of the show and the easiest ham you’ll ever make!
What?!? Â That’s right… this Maple Brown Sugar Ham will cook up perfectly right in your slow cooker! Â With just 5 ingredients and 5 minutes of prep time, it’s SO easy! Â The combination of pure maple syrup, sweet brown sugar, honey dijon and a hint of allspice make it perfectly juicy, sweet & savory, and completely irresistible!
Now it will be our little secret – nobody needs to know how ridiculously simple this ham was to make, okay?  Sit back, relax, let the Crock Pot do the work, and soak up the compliments! 🙂  So are you ready for the recipe??
Here’s what you’ll do…
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How Do You Cook a Ham in a Crock Pot?
It’s actually so simple to heat a precooked ham in a crock pot! Â You’ll just score the top, pour the glaze mixture over the ham, and cook it on HIGH for 2 hours, or LOW for 4 hours. Â Talk about EASY!
How Do You Cook a Ham So It Doesn’t Dry Out?
Well, there are a few key things in this recipe that will make your ham turn out perfectly juicy… every time!
- First, you’ll be using your slow cooker to cook it nice and slow so it doesn’t dry out.
- Then, the scoring on the top will allow the delicious glaze to soak in to every nook and cranny of each piece.
- Finally, while your ham is cooking in the crockpot, you’ll periodically scoop up that delicious brown sugar syrupy glaze and brush or pour it over the top and sides of the ham, so it stays moist while cooking.
Best Crock Pot Ham Recipe
What Your Frugal Friends are Saying About this Crock Pot Ham Recipe…
Amy writes: “EVERYONE loved this ham and couldn’t get enough. Â Will be making this again.”
Barb writes: “This was such a great ham.  The only way I’ll be making a ham from now on.”
Jet writes: “This was quick and easy, flavors blend well. Very tasty.”
Mike writes: “My family simply loved this ham. Definitely will be making it again!!”
Kelly writes: “I made for my family for Thanksgiving and it was absolutely delicious! Must try!”
Jennifer writes: “Made this for Christmas dinner and it turned out perfect!”
Andi writes: “We made this for Christmas dinner. Delicious! No fuss, no muss, and just the right amount of leftovers.”
Best Crock Pot Ham Recipe
Ingredients
- 4.5 lb Boneless Fully Cooked Ham – just make sure it will fin in your Crock Pot!
- 1 cup Pure Maple Syrup
- ½ cup Brown Sugar
- 2 tbsp. French’s Dijon Honey Mustard
- 1 tsp. Allspice
Instructions
- Remove casing from Ham if it has one.
- Score top of ham by carefully making diagonal cuts on the surface approx. 1 inch apart. {Why you ask? It makes the ham prettier, and allows the delicious flavors of the sauce to soak in more}
- Place ham in Crock Pot.
- In small mixing bowl, mix together Maple Syrup, Brown Sugar, Mustard, and Allspice.
- Pour mixture over Ham, and use a basting brush to brush it all over the top and sides. {you’ll see your diamond pattern starting to appear as the sauce soaks in}.
- Cover Crock Pot with lid and cook on HIGH for 2 hours or LOW for 4 hours, or until done. {depending on size of ham} Be sure not to overcook!
- Occasionally scoop up sauce mixture and brush over ham while cooking. ENJOY!
Notes
What You’ll Need for This Brown Sugar Maple Crock Pot Ham Recipe:
5 – 6 quart Crock Pot
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So have you tried this easy Maple Brown Sugar Crock Pot Ham Recipe yet?
Leave a comment & share!
Christie says
This is such a fantastic recipe for thanksgiving and the holidays! I love ham so much and when it’s slow cooked in that crockpot I bet it’s super juicy!
Heidi says
It really is SO juicy, Christie… and I love having the oven free for other sides and desserts, too! 🙂
Angela says
I made this Brown Sugar Maple Ham for Christmas. It was delicious. I will make it every holiday.
Heidi says
Thanks so much for letting us know, Angela… I’m so glad you loved it!
Kristen says
Made this for Christmas Eve. It was amazing and I got a ton of compliments on it! Had some extra ham and I’m making it again today!
Heidi says
So glad to hear everyone loved it, Kristen!