Maple Crock Pot Ham Recipe! {Just 5 ingredients}

Move over ordinary, this Brown Sugar Maple Crock Pot Ham Recipe will have your tastebuds singing!

Save a little space in the oven during your holiday parties, and cook your ham in the Crock Pot instead!

What?!?  That’s right… this is the Best Maple Crock Pot Ham Recipe – Easy, just 5 Ingredients, and Seriously Delicious!!  Pure maple syrup perfection!

Now it will be our little secret – nobody needs to know how ridiculously simple this ham was to make, okay?  Sit back, relax, let the Crock Pot do the work, and soak up the compliments! 🙂  Are you ready for the recipe??

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Maple Crock Pot Ham Recipe

Best Crock Pot Ham Recipe!

 

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Prep time

10 mins

Cook time

2 hours

Total time

2 hours 10 mins

 

Move over ordinary, this Brown Sugar Maple Crock Pot Ham Recipe will have your tastebuds singing!

Author: The Frugal Girls

Recipe type: Entree

Cuisine: American

Serves: 10

Ingredients

• 4.5 lb Boneless Fully Cooked Ham – just make sure it will fin in your Crock Pot!
• 1 cup Pure Maple Syrup
• ½ cup Brown Sugar
• 2 tbsp. French’s Dijon Honey Mustard
• 1 tsp. Allspice

Instructions

1. Remove casing from Ham if it has one.
2. Score top of ham by carefully making diagonal cuts on the surface approx. 1 inch apart. {Why you ask? It makes the ham prettier, and allows the delicious flavors of the sauce to soak in more}
3. Place ham in Crock Pot.
4. In small mixing bowl, mix together Maple Syrup, Brown Sugar, Mustard, and Allspice.
5. Pour mixture over Ham, and use a basting brush to brush it all over the top and sides. {you’ll see your diamond pattern starting to appear as the sauce soaks in}.
6. Cover Crock Pot with lid and cook on HIGH for 2 hours or LOW for 4 hours, or until done. {depending on size of ham} Be sure not to overcook!
7. Occasionally scoop up sauce mixture and brush over ham while cooking. ENJOY!

Notes

Once ham is done, you could remove from Crockpot, slice, and transfer back to Crockpot.

Then pour juices over the slices, turn Crockpot to LOW or KEEP WARM setting, and serve straight from the Crockpot!

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What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

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