Have a little south-of-the-border party at dinnertime when you serve up this Crock Pot Queso Chicken Recipe!
This Crock Pot Queso Chicken Recipe is like having a fiesta celebration on a plate.
I love Easy Mexican Dinner Recipes, and this yummy meal has all the flavors of a true fiesta celebration packed into one family favorite entree!
Are you ready for a little flavor invasion??
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Crock Pot Queso Chicken Recipe
- 3 lbs. Boneless Skinless Chicken Breasts, fresh or thawed
- ¾ cup Medium Queso Dip
- 10 oz. can Mild Rotel, drained
- 4 oz. can Diced Green Chiles, drained
- ½ tsp. Garlic Salt
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- Evenly spread Queso over chicken, then sprinkle with Garlic Salt. Top with Rotel and Green Chiles.
- Cook on HIGH for ½ hour {covered}, or until done.
- Optional: Garnish with fresh chopped Cilantro and Enjoy!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Tried the Crock Pot Queso Chicken Recipe?
Share with us in the comments below!
Maria says
Has anyone tried this as a freezer meal? Do you think it could work as a Freezer Meal?
Merrideth says
This looks good! This is the first recipe I’ve seen so far that cooks the chicken first and then adds everything else and only cooks for 30 minutes. Still simple, but makes sure the other ingredients don’t get overcooked. I can’t wait to try this.
Meghan says
I must make this. It sounds divine.
Heidi says
It’s SO yummy, Meghan… hope you love it! 🙂
Candy says
Thanks for sharing! It looks delicious!
Heidi says
You’re very welcome, Candy! It really is so easy to make and SO delicious! 😉