Have a little south-of-the-border party at dinner tonight when you serve up this heavenly 5 ingredient Queso Chicken! With the perfect blend of spice and drowning in cheesy liquid gold, it’s like a fiesta on a plate! Plus, with just 5 minutes of prep, it’s SO simple to make! Tonight we’ll let our slow cookers do all the work!
Having lived in Phoenix for more than 20 years, I’ve fallen in love with all the colorful flavors of Mexican cuisine.
As a result I’ve been inspired to create so many Easy Mexican Recipes. Simple dishes that serve up the classic vibrant flavors of Mexico, but made the easy way.
Using as little effort as possible!
Lyssa writes: “Super easy and super delicious! Goes great with rice or on a tortilla.”
So this week treat your Taco Tuesday to a flavorful kick in the pants when you serve up this cheesy wonderful queso chicken.
Each bite serves up a pleasurable mouthful simply bursting with vibrant flavor!
Just like you’ll get with this cheesy Chicken Salsa Recipe Crock Pot wonder, easy Green Chile Chicken Crock Pot recipe, and tempting Chicken Enchilada Crockpot Recipe.
You can bet this queso chicken will cause quite a ruckus once everyone discovers what’s been slow cooking in your kitchen all afternoon.
And once it’s discovered… you’ll likely find yourself with a very empty crockpot and a whole bunch of happy smiles!
So let’s get this extravagant dinnertime showstopper started, shall we?
Here’s what you’ll need…
Ingredients
It takes just a few simple ingredients to create the ultimate chicken con queso dinner!
Here’s what you’ll need to grab at the grocery store this week…
- Chicken – Fresh or thawed if previously frozen.
- Salsa Con Queso – Use the recommended name brand for best flavor.
- Rotel – Diced Tomatoes + Green Chilies.
- Diced Green Chiles – If you like it spicy, hot green chiles can be substituted.
- Garlic Salt – To add outrageous flavor.
Like so many of my easy 5 Ingredient Crock Pot Dump Meals, you’ll also need a 5 – 6 quart Crock Pot to prepare your pollo con salsa de queso.
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Pin ItHow To Make Queso Chicken
This slow cooker queso chicken recipe practically defines effortless cooking.
Just follow these easy peasy steps…
1. Cook your chicken in your crockpot, and then drain and discard the juices.
2. Spoon the Queso over your chicken, sprinkle with garlic salt, then top it with Rotel and green chiles.
3. Continue cooking until your queso chicken is done.
Then serve it up and enjoy every last delicious bite!
That’s it. So simple. Easy Chicken Dinner Recipes truly don’t get much simpler or more rewarding than this crockpot queso chicken!
Scroll down for the printable queso chicken recipe card with detailed, step-by-step instructions.
What To Serve With Queso Chicken
This fabulous pollo con queso can be served up so many ways. To start, it’s extra tasty served with copycat Chipotle Cilantro Rice and a side of chips.
But… shredding it and using it for chicken queso tacos, burritos, and nachos? This my friends is pure magic! Just grab your favorite taco shells or soft tortillas. Then load them high with this queso chicken all shredded up. You’ll also want to add on a hefty dollop of Easy Homemade Guacamole and some copycat Chipotle Pico De Gallo for a most tasty taco experience!
For easier shredding, try some of my best tips for How to Shred Chicken.
Storage Tips
Leftovers of your queso smothered chicken can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
Reviews
What your frugal friends are saying about this crock pot queso chicken recipe…
Jennifer writes: “Amazing dish!”
Kris writes: “Great recipe for the busy person, it was awesome”
Kelly writes: “Really flavorful!”
Jessica writes: “This was sooo good – this was a great dish!
Ashley writes: “Easy and Delicious.”
Ardelle writes: “This was amazing! Made it into chicken tacos”
Tara writes: “I ate mine with tortilla chips and it was great! Super easy!”
Lyssa writes: “Super easy and super delicious! Goes great with rice or on a tortilla.”
Amanda writes: “I shredded it and made into a burrito!!”
Lydia writes: “It was delicious. Served as chicken tacos and they were a hit”
Michelle writes: “Great with salad and on quesadillas! Seriously yummy!”
Trista writes: “👏🏼👍🏼👌🏼 This was a favorite!!!”
More Classic Mexican Food Recipes
Crockpot
Pineapple Salsa Chicken
Dinner
Shredded Chicken Tacos
Crockpot
Chipotle Chicken
Mexican
Taco Casserole Recipe
Mexican
Beef Burritos Recipe
Mexican
Beef and Cheese Enchiladas
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Queso Chicken
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts, (fresh or thawed)
- 3/4 cup Medium Salsa con Queso Dip
- 10 oz. Mild Rotel, (drained)
- 4 oz. Diced Green Chiles, 1 can (drained)
- 1/2 tsp. Garlic Salt
Instructions
- Gather your queso chicken ingredients.
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- Evenly spread Queso over chicken, then sprinkle with Garlic Salt. Top with Rotel and Green Chiles.
- Cook on HIGH for 1/2 hour (covered), or until done.
- Optional: Garnish with fresh chopped Cilantro and Enjoy!
Notes
- Storage Tips: Leftovers of your queso chicken can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this queso chicken recipe card.
Like this recipe? Rate & comment below!
Would the cooking time be less if I only do 1-1.5 lbs of chicken breast tenders??
Yes, you will need to shorten the cook time for that. I would just keep an eye on the chicken and check periodically to see how fast it’s cooking. ENJOY!
Can I cook this but use velveeta instead of cheese queso from a jar? I have rotel and my kids would prefer chicken breast while not shredded. I didn’t know if you had any suggestions. This looks Devine and would be awesome to come home and make some Mexican rice to serve with it.
Hi Shannon ~ I honestly haven’t tried this recipe substituting Velveeta, but if you do… let me know how it turns out!
Thanks for sharing this recipe with us Heidi! I bet that chicken was mega tender. Sounds so amazing and great for meal prep
It really is SO tender and delicious, Christie! And you’re right… perfect for meal prep for later in the week, too!
This is super easy to make and very delicious! Second time making it. Going to try some of the other recipes on this page very soon.
Thank you!
From a young woman just starting to cook for her boyfriend to become wife material.
Aww… you’re very welcome, Marissa! So glad you liked it, and that your man liked it, too! 🙂
When it says cook chicken in the crockpot, do you put anything with it, liquid or anything?
Hi Vikki ~ you’ll cook just the chicken in the crockpot for the first step. No extra liquid is needed, because the chicken will quickly release juices and cook in its own juices. Hope that helps! 🙂
Thank you!!
You’re very welcome, Vikki… ENJOY! 🙂
Has anyone tried this as a freezer meal? Do you think it could work as a Freezer Meal?
I haven’t tried that, but if you do… let us know how it turns out!
This looks good! This is the first recipe I’ve seen so far that cooks the chicken first and then adds everything else and only cooks for 30 minutes. Still simple, but makes sure the other ingredients don’t get overcooked. I can’t wait to try this.
Exactly… and by draining the juices first you’ll end up with a delicious, thick sauce that hasn’t been watered down. 🙂
I must make this. It sounds divine.
It’s SO yummy, Meghan… hope you love it! 🙂
Thanks for sharing! It looks delicious!
You’re very welcome, Candy! It really is so easy to make and SO delicious! 😉