Get yourself some pumpkin deliciousness with this Crockpot Pumpkin Spice Cake Recipe!
Pumpkin here, Pumpkin there, Pumpkin Pumpkin everywhere!! It’s that time again ~ the craze of Pumpkin everything has officially hit, and I couldn’t be happier!
There’s nothing tastier than the delicious flavors of Pumpkin and Spice, right? This decadent Crockpot Pumpkin Spice Cake Recipe is almost too easy and the ultimate in cozy Fall deliciousness!
Just throw it in the Slow Cooker and walk away. 😉
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Crockpot Pumpkin Spice Cake Recipe
- 15.25 oz. Betty Crocker Spice Cake Mix {1 box}
- 15 oz. Libby’s Pure Pumpkin {1 can}
- ½ cup Applesauce
- 3 eggs
- 1 tsp. Pumpkin Pie Spice
- Beat all ingredients together for 1 minute with mixer.
- Spray inside of Crockpot with Nonstick Cooking Spray.
- Pour mixture into Crockpot and cover.
- Cook on high for 1.5 – 2 hours, or until done.
- Once the cake was done, I just carefully cut pieces directly out from the Crockpot.
- Top with your favorite Cream Cheese Frosting, then sprinkle with some additional Ground Cinnamon or Pumpkin Pie Spice… YUM!
What You’ll Need to Make This Recipe:
Mixer
5.5 – 7 quart Crock Pot
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Craving even more delicious Crock Pot Dessert Recipes? There is something about making dessert in the Crockpot that seems just a little bit scandalous. Like… is that cheating? 😉 Scandalous or not, you are going to LOVE these easy Crockpot Dessert Recipes!
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Gina L says
November 19, 2017 at 12:13 pmHave you tried this using a liner and “handles” made from foil? Also, do you put paper towels on the inside of lid to prevent water from dripping on cake?
Crystal says
September 9, 2017 at 8:20 amWonder if this could be done in the new casserole crockpot.
Heidi says
September 9, 2017 at 9:19 amHi Crystal ~ I honestly haven’t tried in the casserole shaped crockpot, but I’m guessing it would work. If you give it a try, let us know how it turns out!
Jenny says
October 7, 2016 at 3:50 pmThe cake turned out great! I didn’t have any applesauce so I cut up a few apples and cooked them with a little apple cider. The cake is so moist and delicious!
Heidi says
October 7, 2016 at 3:51 pmWay to be creative, Jenny… that’s a great idea! So glad you loved the cake! 🙂
Mayra says
October 12, 2015 at 4:33 pmWill any brand spice cake mix work?
Erin says
October 6, 2015 at 9:18 amI’m wondering if raisins could be added to the mix?
Heidi says
October 6, 2015 at 9:19 amHi Erin ~ I haven’t tried yet… but if you do, let me know how it turns out!
Sue says
September 2, 2015 at 4:11 amWhat size slow cooker? Which brand do you prefer? Have you noticed them cooking WAY too hot and fast?
Heidi says
September 3, 2015 at 7:44 pmHi Sue ~ a 5qt. to 6qt. Slow Cooker works great for this recipe. I have used a few different brands over the years, but my favorites are the Crock Pot or Hamilton Beach brands. Hope that helps! 🙂