Are you ready to create some heavenly pumpkin perfection? Â You’ll LOVE this easy Crockpot Pumpkin Spice Cake Recipe!
Pumpkin here, Pumpkin there, Pumpkin Pumpkin everywhere!! Â It’s that time again ~ the craze of Pumpkin Recipes has officially hit, and I couldn’t be happier!
There’s nothing tastier than the delicious flavors of Pumpkin and Spice, right?  This decadent Crockpot Pumpkin Spice Cake Recipe is almost too easy and it serves up the ultimate cozy Fall dessert!  If you’ve never made a cake in your slow cooker yet, you definitely need to!
Just 5 ingredients, and you’ve got a heavenly dessert for after dinner tonight! Â So what are you waiting for? Â Here’s what you’ll need to make this Pumpkin Spice Cake Recipe with a Box Mix…
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Crockpot Pumpkin Spice Cake Recipe
What Your Frugal Friends Are Saying About This Recipe:
Rachel writes: “Super tasty”
Cassie writes: “Everyone loved it! Turned the pot upside down to get it out. Â Super tasty! Family loved it for Thanksgiving.”
Crockpot Pumpkin Spice Cake Recipe
Ingredients
- 15.25 oz. Betty Crocker Spice Cake Mix {1 box}
- 15 oz. Libby’s Pure Pumpkin {1 can}
- ½ cup Applesauce
- 3 eggs
- 1 tsp. Pumpkin Pie Spice
Instructions
- Beat all ingredients together for 1 minute with mixer.
- Spray inside of Crockpot with Nonstick Cooking Spray.
- Pour mixture into Crockpot and cover.
- Cook on high for 1.5 – 2 hours, or until done.
- Once the cake was done, I just carefully cut pieces directly out from the Crockpot.
- Top with your favorite Cream Cheese Frosting, then sprinkle with some additional Ground Cinnamon or Pumpkin Pie Spice… YUM!
Notes
What You’ll Need to Make This Crockpot Pumpkin Spice Cake Recipe:
4 – 5 quart Crock Pot
Mixer
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So have you tried this Crockpot Pumpkin Spice Cake Recipe yet?
Leave a comment and share!
Gina L says
Have you tried this using a liner and “handles” made from foil? Also, do you put paper towels on the inside of lid to prevent water from dripping on cake?
Crystal says
Wonder if this could be done in the new casserole crockpot.
Heidi says
Hi Crystal ~ I honestly haven’t tried in the casserole shaped crockpot, but I’m guessing it would work. If you give it a try, let us know how it turns out!
Jenny says
The cake turned out great! I didn’t have any applesauce so I cut up a few apples and cooked them with a little apple cider. The cake is so moist and delicious!
Heidi says
Way to be creative, Jenny… that’s a great idea! So glad you loved the cake! 🙂
Mayra says
Will any brand spice cake mix work?
Erin says
I’m wondering if raisins could be added to the mix?
Heidi says
Hi Erin ~ I haven’t tried yet… but if you do, let me know how it turns out!
Sue says
What size slow cooker? Which brand do you prefer? Have you noticed them cooking WAY too hot and fast?
Heidi says
Hi Sue ~ a 5qt. to 6qt. Slow Cooker works great for this recipe. I have used a few different brands over the years, but my favorites are the Crock Pot or Hamilton Beach brands. Hope that helps! 🙂