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Crockpot Pumpkin Spice Cake Recipe! {5 Ingredients}

September 1, 2015 By Heidi 10 Comments

I may get paid for ads or purchases made through links in this post.

Are you ready to create some heavenly pumpkin perfection?  You’ll LOVE this easy Crockpot Pumpkin Spice Cake Recipe!

Crockpot Pumpkin Spice Cake Recipe

Pumpkin here, Pumpkin there, Pumpkin Pumpkin everywhere!!  It’s that time again ~ the craze of Pumpkin Recipes has officially hit, and I couldn’t be happier!

There’s nothing tastier than the delicious flavors of Pumpkin and Spice, right?  This decadent Crockpot Pumpkin Spice Cake Recipe is almost too easy and it serves up the ultimate cozy Fall dessert!  If you’ve never made a cake in your slow cooker yet, you definitely need to!

Just 5 ingredients, and you’ve got a heavenly dessert for after dinner tonight!  So what are you waiting for?  Here’s what you’ll need to make this Pumpkin Spice Cake Recipe with a Box Mix…

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What Your Frugal Friends Are Saying About This Recipe:

Rachel writes: “Super tasty”

Cassie writes: “Everyone loved it! Turned the pot upside down to get it out.  Super tasty! Family loved it for Thanksgiving.”

Lynne writes: “Try using maple flavoring in the frosting. Yum!”

Crockpot Pumpkin Spice Cake Recipe
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Crockpot Pumpkin Spice Cake Recipe

Get yourself some pumpkin deliciousness with this Crockpot Pumpkin Spice Cake Recipe!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Dessert
Cuisine: American
Keyword: cake mix, cakes, Fall
Servings: 8
Author: The Frugal Girls

Ingredients

  • 15.25 oz. Betty Crocker Spice Cake Mix {1 box}
  • 15 oz. Libby’s Pure Pumpkin {1 can}
  • ½ cup Applesauce
  • 3 eggs
  • 1 tsp. Pumpkin Pie Spice

Instructions

  • Beat all ingredients together for 1 minute with mixer.
  • Spray inside of Crockpot with Nonstick Cooking Spray.
  • Pour mixture into Crockpot and cover.
  • Cook on high for 1.5 – 2 hours, or until done.
  • Once the cake was done, I just carefully cut pieces directly out from the Crockpot.
  • Top with your favorite Cream Cheese Frosting, then sprinkle with some additional Ground Cinnamon or Pumpkin Pie Spice… YUM!

Notes

*Note: If you can't find a spice cake mix, try this as a substitute: Use a Yellow Cake Mix, and whisk in the following: 1 3/4 tsp. Ground Cinnamon, 1/2 tsp. Ground Ginger, 1/4 tsp Ground Nutmeg, 1/4 tsp. Ground Cloves.

What You’ll Need to Make This Crockpot Pumpkin Spice Cake Recipe:

4 – 5 quart Crock Pot

Mixer

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So don’t miss out!  Get all the latest fun new Frugal Girls Recipes, Tips + more right here…

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So have you tried this Crockpot Pumpkin Spice Cake Recipe yet?

Leave a comment and share!

Filed Under: Crockpot Recipe, Dessert Recipes, Recipes Tagged With: Cakes, Crockpot Desserts

Comments

  1. Gina L says

    November 19, 2017 at 12:13 pm

    Have you tried this using a liner and “handles” made from foil? Also, do you put paper towels on the inside of lid to prevent water from dripping on cake?

    Reply
  2. Crystal says

    September 9, 2017 at 8:20 am

    Wonder if this could be done in the new casserole crockpot.

    Reply
    • Heidi says

      September 9, 2017 at 9:19 am

      Hi Crystal ~ I honestly haven’t tried in the casserole shaped crockpot, but I’m guessing it would work. If you give it a try, let us know how it turns out!

      Reply
  3. Jenny says

    October 7, 2016 at 3:50 pm

    The cake turned out great! I didn’t have any applesauce so I cut up a few apples and cooked them with a little apple cider. The cake is so moist and delicious!

    Reply
    • Heidi says

      October 7, 2016 at 3:51 pm

      Way to be creative, Jenny… that’s a great idea! So glad you loved the cake! 🙂

      Reply
  4. Mayra says

    October 12, 2015 at 4:33 pm

    Will any brand spice cake mix work?

    Reply
  5. Erin says

    October 6, 2015 at 9:18 am

    I’m wondering if raisins could be added to the mix?

    Reply
    • Heidi says

      October 6, 2015 at 9:19 am

      Hi Erin ~ I haven’t tried yet… but if you do, let me know how it turns out!

      Reply
  6. Sue says

    September 2, 2015 at 4:11 am

    What size slow cooker? Which brand do you prefer? Have you noticed them cooking WAY too hot and fast?

    Reply
    • Heidi says

      September 3, 2015 at 7:44 pm

      Hi Sue ~ a 5qt. to 6qt. Slow Cooker works great for this recipe. I have used a few different brands over the years, but my favorites are the Crock Pot or Hamilton Beach brands. Hope that helps! 🙂

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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