Crockpot Spinach Artichoke Chicken! {Glorious Comfort Food}

This festive Crockpot Spinach Artichoke Chicken is a serious crowd pleaser.

Buckle your flavor seat belts, it’s time for some rich and creamy Crockpot Spinach Artichoke Chicken!

You know that favorite dip of yours?  Well did you know that it also tastes outrageous on chicken, too?  Leftovers won’t be a problem at all… trust me! 😉

Are you ready for some delightfully cheesy Crockpot Spinach Artichoke Chicken??

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• How to get FREE Grocery Gift Cards for free recipe ingredients!

Crockpot Spinach Artichoke Chicken

Crockpot Spinach Artichoke Chicken!

 

Print

Prep time

10 mins

Cook time

3 hours 30 mins

Total time

3 hours 40 mins

 

This festive Crockpot Spinach Artichoke Chicken is a serious crowd pleaser.

Author: The Frugal Girls

Recipe type: Entree

Cuisine: American

Serves: 4

Ingredients

• 3 lbs. Boneless Skinless Chicken Breasts, fresh or thawed
• 6 oz. Frozen Chopped Spinach, thawed
• 6 oz. Artichoke Hearts, drained and chopped
• 2 cups shredded Pepper Jack Cheese
• 1 cup shredded Parmesan Cheese
• 8 oz. package Philadelphia Cream Cheese, softened to room temp, then cubed
• ¼ cup Sour Cream
• ¼ cup Mayo
• ½ tsp Garlic Powder
• ½ tsp Salt
• ¼ tsp Pepper

Instructions

1. Place chicken in crockpot and cook chicken on HIGH for 2.5 hours, or on LOW for 5 hours. {covered}
2. After 2.5 hours on HIGH or 5 hours on LOW, drain juices from Crockpot.
3. Mix together remaining ingredients in medium bowl.
4. Spread mixture evenly over chicken, and cook on HIGH for 1 additional hour {covered}, or until done. ENJOY!!

3.5.3251

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

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