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Crockpot Spinach Artichoke Chicken Recipe! {Glorious Comfort Food}

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November 9, 2016 By Heidi 6 Comments

This decadent Crockpot Spinach Artichoke Chicken Recipe is a real crowd pleaser any time it’s on the menu.

Crockpot Spinach Artichoke Chicken Recipe from TheFrugalGirls.com

easy-crockpot-spinach-artichoke-chicken-recipe-from-thefrugalgirls-com

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Buckle your flavor seat belts, it’s time for some rich and creamy Crockpot Spinach Artichoke Chicken!  This chicken dinner pulls out all the stops. You know that favorite Spinach Artichoke Dip of yours?  Well did you know that it also tastes outrageous on chicken, too?

This recipe serves up your Boneless Skinless Chicken Breast smothered in a decadent spinach artichoke topping.  A topping that will send your taste buds into heavenly comfort food bliss!  Leftovers won’t be a problem at all… trust me! 😉

Here’s what you’ll need to serve up this delightfully cheesy Crockpot Spinach Artichoke Chicken this week…

Related:

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Crockpot Spinach Artichoke Chicken

crock-pot-spinach-artichoke-chicken-recipe-from-thefrugalgirls-com

Slow Cooker Spinach Artichoke Chicken Recipe from TheFrugalGirls.com

Crockpot Spinach Artichoke Chicken Recipe from TheFrugalGirls.com

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Crockpot Spinach Artichoke Chicken Recipe

This rich and creamy Crockpot Spinach Artichoke Chicken Recipe is a real crowd pleaser any time it's on the menu.
Prep Time10 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 40 mins
Course: Entree
Cuisine: American
Servings: 4
Author: The Frugal Girls

Ingredients

  • 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
  • 6 oz. Frozen Chopped Spinach thawed
  • 6 oz. Artichoke Hearts drained and chopped
  • 2 cups shredded Pepper Jack Cheese
  • 1 cup shredded Parmesan Cheese
  • 8 oz. package Philadelphia Cream Cheese softened to room temp, then cubed
  • 1/4 cup Sour Cream
  • 1/4 cup Mayo
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Instructions

  • Place chicken in crockpot and cook chicken on HIGH for 2.5 hours, or on LOW for 5 hours. {covered}
  • After 2.5 hours on HIGH or 5 hours on LOW, drain juices from Crockpot.
  • Mix together remaining ingredients in medium bowl.
  • Spread mixture evenly over chicken, and cook on HIGH for 1 additional hour {covered}, or until done. ENJOY!!

What You’ll Need To Make This Crockpot Spinach Artichoke Chicken Recipe:

5 – 6 quart Crock Pot

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So have you tried this Crockpot Spinach Artichoke Chicken recipe yet?

Leave a comment and share…


Filed Under: Crockpot Recipe, Main Courses Sides, Recipes

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Comments

  1. Rebecca says

    May 16, 2018 at 3:29 pm

    What kind of sides are y’all puttig with this? It looks awesome!

    Reply
    • Heidi says

      May 17, 2018 at 1:23 pm

      I think one of these 10 potato side dishes would be a yummy compliment. Maybe an Instant Pot Sweet Potato or my Heavenly Hashbrown Casserole? https://thefrugalgirls.com/ultimate-potato-side-dish-recipes

      This is such a fun recipe, you might as well go all out with your sides as well 🙂

      ~ Heidi

      Reply
  2. Hope says

    April 17, 2018 at 10:08 pm

    After fielding questions like “What is an artichoke?” and “Why are we having spinach?” I am happy to report that my young skeptics enjoyed this dinner. I thought there would be too much topping but with four pounds of chicken, I could have used more. I only had grated parmesan cheese so I halved the recommended amount and it turned out great. With some reduced fat items, the calorie count wasn’t too bad either. Thanks for bringing some much needed variety to our dinner table!

    Reply
    • Heidi says

      April 18, 2018 at 8:26 am

      You’re very welcome, Hope! I’m so glad you enjoyed the Spinach Artichoke chicken! I agree… it can definitely be an adventurous dinner for kids with so many new flavors. After having Spinach Artichoke dip around the holidays, my teen boys gobbled this chicken up. 😉

      Reply
  3. Jessica Rodrigues says

    December 10, 2016 at 10:26 pm

    This was amazing! Doubled the recipe since there is 6 of us and it is so filling that we didn’t need to! Added peppercinis for those who wanted spice and we have a permanent family favorite. Thank you! To find a meal all 4 kids love is no easy feat.

    Reply
    • Heidi says

      December 16, 2016 at 9:11 pm

      Aww ~ you’re very welcome, Jessica! So glad to hear everyone loved it! My kids love this dish, too! 🙂

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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