This cheesy, decadent Spinach Artichoke Chicken is a gourmet crowd pleaser any time it’s on your menu! Whether you’re spoiling your family, or impressing your dinner guests, nothing beats a chicken dinner smothered in your favorite dip! And with just 10 minutes of prep, you won’t believe how easy it is to make!
Spinach Artichoke Chicken
Buckle your flavor seat belts, it’s time for some rich and creamy Crockpot Spinach Artichoke Chicken!
Jessica writes: "This was amazing! We have a permanent family favorite. Thank you! To find a meal all 4 kids love is no easy feat."
Did you know… your favorite Spinach Artichoke Dip actually tastes AMAZING smothered on chicken?
It’s true!
Now you can have a party at the dinner table any night of the week! This chicken dinner pulls out all the stops.
This recipe serves up your boneless skinless chicken breast smothered in a decadent spinach artichoke dip topping.
It’s a topping that will send your taste buds into heavenly comfort food bliss!
Trust me… this creamy, cheesy, protein packed dish will become a fast family favorite, and is the perfect way to change up your chicken dinner this week.
Leftovers won’t be a problem at all. Trust me! 🙂
And the best part is… it’s SO easy to make!
Then… literally knock the socks off your family or guests when you make this dreamy Crockpot Garlic Parmesan Chicken!
So what are you waiting for? Let’s get dinner started, shall we?
Here’s what you’ll need to serve up this delightfully cheesy Crockpot Spinach Artichoke Chicken this week…
Related: How To Cut Your Grocery Bill This Week (35 Brilliant Tips)
Ingredients
You’ll just need the following simple ingredients to make the best Crock Pot Spinach Artichoke Chicken!
Add the following to your next grocery list to make sure you’ve got everything on hand…
- Chicken Breasts – fresh or thawed if previously frozen.
- Frozen Chopped Spinach – thawed
- Artichoke Hearts
- Pepper Jack Cheese – shredded
- Parmesan Cheese – shredded, not grated
- Cream Cheese – the higher quality cream cheese, the more AMAZING the flavor!
- Sour Cream – I like to use full fat Sour Cream for maximum richness.
- Mayonaisse
- Garlic Powder
- Black Pepper
- Salt – to bring out the dreamy flavors.
You’ll also need a 5 – 6 quart Crockpot to get the job done.
How To Make Spinach Artichoke Chicken
It’s actually so EASY to make this Spinach Artichoke Chicken in your slow cooker!
Here’s what you’ll do…
1. Cook your chicken in your crockpot, and then drain and discard the juices.
2. Mix up your sauce in a mixing bowl.
3. Spread the sauce mixture over your chicken and continue cooking.
4. Once done, serve it up and enjoy every delicious bite!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What to Serve with Spinach Artichoke Chicken
There are so many delicious sides that pair perfectly with this Crockpot Spinach Artichoke Chicken!
Here are just a few of my favorites…
- Artisan Crusty Bread
- Sourdough Bread with a side of Restaurant Style Bread Dipping Oil
- Dinner Rolls
- Cornbread Muffins topped with Butter
- Mashed Potatoes
- Homemade Chicken Gravy or Homemade Beef Gravy
- Pasta Noodles
- Rice
- Broccoli Salad
- Side Salad
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal.
Spinach Artichoke Chicken Reviews
Here’s what your frugal friends are saying about this easy Crockpot Spinach Artichoke Chicken Recipe…
One reader writes: “So creamy and delicious – perfect for a busy work day – just dump and go!”
Josh writes: “This is so good”
Pat writes: “Great crockpot recipe.”
Jenna writes: “So simple and delicious!”
Lisa writes: “Such a great weeknight dinner!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Spinach Artichoke Chicken
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts, fresh or thawed
- 6 oz. Frozen Chopped Spinach, thawed
- 6 oz. Artichoke Hearts, drained and chopped
- 2 cups shredded Pepper Jack Cheese
- 1 cup shredded Parmesan Cheese
- 8 oz. package Philadelphia Cream Cheese, softened to room temp, then cubed
- 1/4 cup Sour Cream
- 1/4 cup Mayo
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Place chicken in crockpot and cook chicken on HIGH for 2.5 hours, or on LOW for 5 hours. (covered)
- After 2.5 hours on HIGH or 5 hours on LOW, drain juices from Crockpot.
- Mix together remaining ingredients in medium bowl.
- Spread mixture evenly over chicken, and cook on HIGH for 1 additional hour (covered), or until done. ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Crockpot Spinach Artichoke Chicken recipe yet?
Leave a comment and share…
Can’t wait to try this! I’ve never just put chicken in the crockpot by itself though. Should I pour broth in with the chicken? Then dump the broth out before adding the spinach/artichoke stuff?
Hi Katelyn ~ you certainly can if you would like to, but it’s not necessary, as the chicken will quickly release its own juices that it will cook in. Hope that helps! 🙂
What kind of sides are y’all puttig with this? It looks awesome!
I think one of these 10 potato side dishes would be a yummy compliment. Maybe an Instant Pot Sweet Potato or my Heavenly Hashbrown Casserole? https://thefrugalgirls.com/ultimate-potato-side-dish-recipes
This is such a fun recipe, you might as well go all out with your sides as well 🙂
~ Heidi
After fielding questions like “What is an artichoke?” and “Why are we having spinach?” I am happy to report that my young skeptics enjoyed this dinner. I thought there would be too much topping but with four pounds of chicken, I could have used more. I only had grated parmesan cheese so I halved the recommended amount and it turned out great. With some reduced fat items, the calorie count wasn’t too bad either. Thanks for bringing some much needed variety to our dinner table!
You’re very welcome, Hope! I’m so glad you enjoyed the Spinach Artichoke chicken! I agree… it can definitely be an adventurous dinner for kids with so many new flavors. After having Spinach Artichoke dip around the holidays, my teen boys gobbled this chicken up. 😉
This was amazing! Doubled the recipe since there is 6 of us and it is so filling that we didn’t need to! Added peppercinis for those who wanted spice and we have a permanent family favorite. Thank you! To find a meal all 4 kids love is no easy feat.
Aww ~ you’re very welcome, Jessica! So glad to hear everyone loved it! My kids love this dish, too! 🙂