Thanks to this 4-ingredient crock pot marvel, making gourmet French Onion Pork Chops just got crazy easy! When you smother your pork chops in your favorite soul-warming soup, dinner becomes downright irresistible! You’ll just need 5 minutes of prep, then your slow cooker takes over!
French Onion Pork Chops
Believe me, this flavorful high protein feast is one attractive dinner…
And it’s going to serve up some luxurious Crock Pot comfort food for you tonight!
Lindsey writes: “Very good! My family devoured it!”
This week, go ahead and make dinner extraordinary in the most fuss-free way possible…
By lovingly smothering your pork chops in a just right blend of rich and savory flavors.
Flavors that effortlessly create a soul-soothing dinner everyone will love!
Take my word for it, you’re going to love bathing your pork chops in this fabulous creamy, rich French Onion sauce!
The sauce produces pork chops that are so rich and so comforting… and oh so outrageously satisfying!
So when you’re craving more than just a smidge of decadence, just serve up these pork chops.
They’re more than up for the challenge!
You’ll need just 4 ingredients and 5 minutes of prep. Then you’ll hand off kitchen duty to your slow cooker.
And let me tell you, your slow cooker is going to do a smashing job of cooking these pork chops to perfection for you!
Perfection that will help tame those hangry tummies lurking all around your home!
These tasty chops make my family so so happy and I know they’ll be a hit at your home, too!
Use this recipe to engage in some easy indulgence this week. Then indulge even more next week, when you make these life changing Creamy Italian Pork Chops!
So this week go ahead and nourish your cravings and discover for yourself why these audacious pork chops are a temptation not worth fighting!
Here’s what you’ll need to get started…
Related: 5 Ingredient Crockpot Recipes (125 Easy Meals)
Ingredients
You’ll just need a few simple ingredients to get these smothered French Onion pork chops cooking in your crockpot.
Round up these up your next trip to the store, and you’ll be good to go…
- Boneless Pork Loin Chops
- French Onion Soup
- Sour Cream
- Chicken Broth
You’ll also need a 5 – 6 quart Crock Pot to cook up your pork chops.
That’s it. You can create the ultimate comfort food dinner with just 4 ingredients!
How To Make French Onion Pork Chops
You won’t believe how EASY it is to prepare these smothered French Onion pork chops in your slow cooker.
Here’s what you’ll need to do…
1. Pour your can of chicken broth into the Crockpot, then place your 4 pork chops in next.
2. Cook your Pork Loin Chops as directed, then drain the juices.
3. Combine your sauce ingredients in a small mixing bowl.
4. Then pour the sauce mixture over the pork chops and continue cooking until done.
That’s it. Making pork chops in your Crock Pot really is that crazy easy!!
Now comes the fun part… serving up your chops with some tasty sides and INDULGING!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
What To Serve With French Onion Pork Chops
Add even more irresistible flavors to your pork chop dinner when you serve up some of these tempting dinner sides with your new favorite pork chops…
- Easy Fluffy Mashed Potatoes
- 10 Minute Chicken Gravy or 10 minute Brown Gravy
- Easy Crockpot Cheesy Bacon Hash Browns
- Easy Crockpot Bacon Macaroni and Cheese
- Best Garlic Butter Recipe + Easy Garlic Bread
- Easy Cornbread Muffins Recipe
- Slow Cooker Cheesy Cauliflower
- Easy Southern Sweet Tea
French Onion Pork Chops Reviews
Here’s What Your Frugal Friends Are Saying About This Easy Crock Pot French Onion Pork Chops Recipe…
Michelle writes: “Husband loved them.”
Hannah writes: “Fiancé and I loved it, will make again!”
Lindsey writes: “Very good! My family devoured it!”
Morgan writes: “Amazing! So good and easy to do! The recipe was just right for two! Will make at least a million more times!”
Paige writes: “Very delicious!”
Crystal writes: “This was a big hit with my family. I have made this recipe several times! Very good and super simple”
Alyssa writes: “It was really really good. Made it with mashed potatoes. Will make again.”
Danielle writes: “This was delicious! It’s a simple recipe, and the French onion soup and sour cream go together so well. Really tasty with mashed potatoes!”
Sky writes: “These are so delicious, cheap, and easy to make! My family loves this recipe.”
Brigid writes: “My picky family loves this easy recipe.”
Emily writes: “Such an easy and yummy recipe”
Shaunna writes: “Made mine with bone in pork chops but they were the thin ones.”
Ashley writes: “We added mushrooms to this recipe.”
Pat writes: “So good! So easy! A good go to meal – I served it with mashed potatoes and peas. Thank you for sharing.”
Shelley writes: “Delicious! I made mine with a Cesar salad, some cheesy garlic bread, and mashed turnip/carrot/potato mix. So good even the toddler loved it!”
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
French Onion Pork Chops
Ingredients
- 1.5 pounds Boneless Center Cut Pork Loin Chops, thawed (approx. 4 chops)
- 10.5 ounces Chicken Broth (1 can)
- 10.5 ounces Campbell’s French Onion Soup (1 can)
- 1/2 cup Sour Cream
Instructions
- Gather your ingredients.
- Pour can of Chicken Broth into bottom of Crock Pot
- Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
- After 3 1/2 hours on LOW, drain and discard juices from Crock Pot.
- Mix together French Onion Soup and Sour Cream in small mixing bowl, and stir well.
- Pour mixture of Pork Chops, and cook on LOW for 30 more minutes, or until done. Enjoy!!
Notes
- How To Store Slow Cooker French Onion Pork Chops: Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Crock Pot French Onion Pork Chops Recipe yet?
Leave a comment & share!
First off, I’ve made several of your recipes including this one and they are all awesome! I am thinking of trying to double this recipe tonight, do you think it will turn out ok if the pork chops (8) overlap each other in the crockpot?
Hi Raven ~ I’m so glad you’ve been enjoying the recipes! If using 8 pork chops, I would opt for cooking in 2 separate crockpots if you’re able to. Otherwise, a larger crockpot {like an 8 quart} would work best. I’ve tried stacking meat in a 6 quart crockpot and it took several hours longer to get done, and definitely didn’t cook as nicely as when they’re put in just a single layer. Hope that helps! 🙂
I am substituting chicken for the chops….thought I had some and I did not, hope it goes well…..
Hi Michal – if using chicken, here is an easy recipe to follow. Hope this helps! 🙂
https://thefrugalgirls.com/2013/11/crockpot-french-onion-chicken-recipe.html
This was so good, comfort food
I’m so glad you loved it, Samantha! 🙂
Absolutely delicious! Will make as much as possible because family loved it!
I’m so glad to hear you all loved it, Cathy! It’s definitely a family favorite here, too. 🙂
Hi I don’t have the chicken broth on hand. Could we just cook the pork chops in the crock pot and then do the mixture over them. Would it make a huge difference.
Hi Candace… the chicken broth infuses quite a bit of flavor into the pork chops, but in a pinch, you could just use water. Hope that helps!
Is there a way to make this in a insta pot?
Hi Erin ~ I haven’t ever tried this in the Instant Pot, but if you do… let me know how it turns out!
Can you use bone in pork chops for this?
I did
I’m your recipe it says to drain the juices after the 3.5 hour mark. Then it says to mix the French onion and sour cream together. Does this mixture also include the drained juices? Sorry if it sounds dumb. I want to get this right. Thanks!
Hi Rocky ~ you’ll drain and discard the juices from the crockpot. Then you’ll add the French Onion / Sour Cream sauce mixture. By doing this you’ll end up with a much thicker and more flavorful sauce, as it won’t be diluted. Hope that helps!
What would you suggest for sides for this dish? Thanks in advance!
Hi Terri,
To pair with the Pork Chops, I love to make these https://thefrugalgirls.com/2014/10/bacon-lovers-loaded-smashed-potatoes.html or these https://thefrugalgirls.com/2009/12/heavenly-hashbrown-casserole-recipe.html plus a side salad.
Hope these ideas are helpful ~ Heidi
great ida
Thanks, Nancy!