Crockpot Smokies Recipe with Grape Jelly! (3 Ingredients)

What happens when you combine sweet Grape Jelly and savory Chili Sauce with Little Smokies?  You end up with this ridiculously delicious Crockpot Smokies Recipe! It’s the EASIEST appetizer you’ll ever make, and the perfect start to any party!

I know you’ll also love nibbling on these scrumptious Bacon Wrapped Smokies, too!

Crockpot Smokies Recipe with Grape Jelly

With just 3 Ingredients, this Crockpot Smokies Recipe made with Welch’s Grape Jelly and Heinz Chili Sauce is off-the-charts tasty!

Kate writes: “I made this on Christmas and it was gone immediately.”

Why are these tasty treats SO popular?

Well… the sweet grape jelly combined with the chili sauce creates an unexpected sauce that really draws in the crowds!

I’ve literally watched them vanish before my eyes at a get together.  Everyone could not get enough… and I blame this crazy good sauce!!

These Crockpot Little Smokies with Grape Jelly are the perfect holiday or game day Slow Cooker Party Appetizer.  They’re also a totally terrific weekend movie night snack!

I know you’re going to love this easy slow cooker smokies recipe just as much as my family does.

With just 3 ingredients, you really owe it to yourself to give it a try!

So grab your slow cooker and let’s get started, shall we?

Here’s what you’ll need to make yours…

Related: 75 Best Party Appetizers

Crockpot Smokies Ingredients

You’ll just need a few simple ingredients to make your crowd-pleasing appetizer!

• Little Smokies
• Grape Jelly
• Chili Sauce

Just 3 easy slow cooker ingredients.  That’s it.  So simple!

You’ll also need a 5 – 6 quart Crock Pot to get the job done.

Are Lil Smokies Fully Cooked?

Yes!  Lit’l Smokies come pre-cooked in the package from the store.

So all you’ll need to do is dump them into your Crock Pot with this irresistible grape jelly and chili sauce… and heat them up!

How Long Does It Take For Smokies To Cook?

These little smokies will cook to perfection in just a few short hours, when you use low heat in your 5 – 6 quart slow cooker.

That’s it!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

What Goes Good With Little Smokies?

This Crockpot Smokies Recipe creates an ideal party appetizer or game day recipe.

You can just grab some toothpicks and enjoy them straight out of your slow cooker.

You’ll love pairing these versatile grape jelly smokies with some of these appetizers at your next party:

• Crock Pot Kielbasa BBQ Ranch
• Rolls
• Meatball Sliders
• Chips
• Cold Dips
• Hot Skillet Queso Dip
• Crockpot Chili Cheese Dip
• Crackers
• Chex Mix
• Coca Cola Chicken Party Wings
• Veggie Platter
• Fruit Platter

What Goes With Smokies For Dinner?

These grape jelly smokies also work great for dinner.

They’re great when served up with:

• Potato Wedges
• French Fries
• Smashed Potatoes
• Sweet Potato Fries
• Crockpot Macaroni and Cheese
• Pasta Salad
• Baked Beans
• Cheesy Cauliflower

Grape Jelly Smokies Reviews

Here’s What Your Frugal Friends Are Saying About This Grape Jelly Smokies Recipe…

Jessica writes: “Perfect for parties—easy to make and delicious!”

Rebecca writes: “There are superb!”

Emily writes: “This combination of flavors is delicious! Always has been a family favorite!”

Laura writes: “They were wonderful!”

Peggy writes: “This is my go to crock pot take-to-a-party dish”

Kim writes: “These are the best!”

Amber writes: “Made these for a baby shower and it was a huge hit”

Nikki writes: “A great party food!!!”

Tara writes: “Yummy”

Kate writes: “I made this on Christmas and it was gone immediately.”

Sarah writes: “A total crowd-pleaser!”

Cheryl writes: “Love it! ❤️ Favorite way to make the lil smokies!”

Christin writes: “Such a great party recipe!!”

Betty writes: “Super easy to make and so delicious!”

Ryan writes: “These are always a hit at any party.”

Anna writes: “You can also try blackberry jelly for a change. Not as sweet, but awesome!

Carol writes: “For a smaller batch, I use 1/2 the amount of jelly and chili sauce in a 2-qt. crockpot … they still turn out well.”

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