Serve your family some Asian inspired pork ribs with these easy Honey Garlic Ribs! They’re slow cooked for fall-off-the-bone perfection, and SO easy to make!

Three pork ribs with honey garlic sauce in basket.

Honey Garlic Ribs

Something divine is about to happen in your kitchen. We’re going to prepare these glorious Crockpot Honey Garlic Ribs the very best way…

Slow and easy!!

Bailey writes: "This was great! I followed the recipe and it was delicious!"

If you’re not used to receiving unsolicited hugs after dinner, things are about to change.

These slow cooked honey ribs are so good… as in juicy, tender, fall-off-the-bone good.

And finger licking sticky good, too!

So be warned… you’ll want some napkins handy! 🙂

This Easy Crockpot Recipe is a feast the whole family will enjoy.

The tangy sauce is sweet and savory, with just a hint of optional heat. It’s an Asian inspired sauce you’ll want to smother on everything!

Be sure to give these sweet and tangy Honey Garlic Meatballs a try, too!

So what are you waiting for?

Go grab your Crock Pot and let’s get this honey garlic ribs slow cooker tasty goodness started!

Here’s what you’ll need to round up before getting started…

Ingredients

You’ll just need a few simple ingredients to make the BEST Slow Cooker Honey Garlic Ribs!

Here’s what you’ll need to pick up on your next grocery store run…

Pork Backribs
Honey
Garlic
Ketchup
Soy Sauce
Thyme
Oregano
Optional: Cayenne Pepper

Make sure to have a 6 – 7 quart crockpot handy, too. You’ll need that to get the job done.

How to MakeHoney Garlic Ribs

You won’t believe how easy it is to make melt-in-your-mouth Honey Garlic Ribs at home!

Here’s what you’ll do…

1. Cut your rib rack in half, then place in your slow cooker.

2. Combine all other ingredients together in a small bowl, and whisk until well combined.

3. Set the required amount of sauce aside, and pour the rest over your ribs.

4. Cook half way, per the instructions in the recipe card. Then add 1/2 cup more sauce to your ribs.

5. Then cook until done.

6. Remove ribs from your slow cooker, and brush with remaining 1/2 cup of sauce.

Serve, and ENJOY!!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

How To Reheat Honey Garlic Baby Back Ribs

If you have leftover honey garlic ribs, you can reheat the extra baby back ribs in your oven.

Simply preheat your oven to 250 degrees. Then slather your ribs with additional sauce and wrap them in aluminum foil, before placing them in a casserole dish.

Heat the ribs on the center rack for 25-35 minutes, or until the internal temperature of your ribs is 140 degrees.

What To Serve With Honey Garlic Ribs

Create the ultimate finger licking fabulous dinner when you serve your ribs up alongside some of these delicious dinner sides…

Honey Garlic Variations

Want to enjoy even more of this heavenly honey garlic sauce? Go for it!

You can also use this tantalizing honey garlic sauce for chicken, pork chops, meatballs, smokies and more!

Honey Garlic Ribs Reviews

Here’s What Your Frugal Friends Are Saying About This Honey Garlic Ribs Recipe…

E. writes: “I love the sweet and salty taste!”

S. writes: “Love this flavor with ribs!!”

Bailey writes: “This was great! I followed the recipe and it was delicious!”

Nikki writes: “Finger licking delicious.”

Helen writes: “Very tasty and tender…fall off the bone tender”

Sara writes: “Delicious!”

Josh writes: “Crockpot is one of the best ways to make ribs – makes them so tender. This is a really amazing sauce as well”

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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

Honey Garlic Ribs

By Heidi Miller

Serve your family some Asian inspired pork ribs with these easy Honey Garlic Ribs! They're slow cooked for fall-off-the-bone perfection, and SO easy to make!

Servings:

Prep Time: 10

Cook Time: 4

Total Time: 4 10

Pin Print Save Review

Ingredients

Instructions

Gather your ingredients.
Cut Rib rack in half and place in Crock Pot.
Add Honey, Garlic, Ketchup, Soy Sauce, Thyme, Oregano and Cayenne Pepper to medium bowl, and whisk until well combined.
Reserve 1 cup of sauce, then pour remaining sauce evenly over Ribs in Crock Pot.
Place lid on Crock Pot and cook on HIGH for 2 hours or on LOW for 4 hours.
After 2 hours on HIGH or 4 hours on LOW, pour 1/2 cup of remaining sauce evenly over Ribs, then replace lid and continue cooking for 2 MORE hours on HIGH or 4 more hours on LOW.
When Ribs are done, remove from Crock Pot and spoon or brush on final 1/2 cup of sauce before serving.
Optional: Spoon sauce from Crock Pot over ribs several once or twice while cooking, to keep ribs nice and saucy!
Serve with your favorite sides... and ENJOY!

Notes

Crockpot Ribs Variations

Want to change the flavors up a bit? Go for it!

Here are a few of my favorite tasty variations...

Crockpot Root Beer Ribs - swap the Honey Garlic Sauce for Root Beer

BBQ Ribs with Coke - swap the Honey Garlic Sauce for Coke

For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.

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