Serve your family some Asian inspired tender pork ribs with this easy Crockpot Honey Garlic Ribs recipe!
Something good is about to happen in your kitchen. Â We’re going to make some Crockpot Honey Garlic Ribs, slow and easy.
If you’re not used to receiving unsolicited hugs after dinner, things are about to change. Â These slow cooked honey ribs are good, as in tender fall-off-the-bone good. Â And finger licking sticky good too!
This Easy Crockpot Recipe is a feast the whole family will enjoy.  The sauce is sweet and savory, with just a hint of heat.  It’s an Asian inspired flavor everyone will love!
So go grab your Crock Pot and let’s get this honey garlic ribs slow cooker tasty goodness started…
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Crockpot Honey Garlic Ribs
What Your Frugal Friends Are Saying About This Recipe…
Bailey writes: “This was great! I followed the recipe and it was delicious!”
Crockpot Honey Garlic Ribs Recipe
Ingredients
- 3 pounds Pork Backribs
- 1 1/2 cups Honey
- 12 cloves Garlic finely minced
- 1 cup Heinz Ketchup
- 2/3 cup Soy Sauce
- 1/2 teaspoon Thyme
- 1/2 teaspoon Oregano
- Optional: 1/2 teaspoon Cayenne Pepper
Instructions
- Cut Rib rack in half and place in Crock Pot.
- Combine Honey, Garlic, Ketchup, Soy Sauce, Thyme, Oregano and Cayenne Pepper in medium bowl.
- Reserve 1 cup of sauce, then pour remaining sauce evenly over Ribs in Crock Pot.
- Place lid on Crock Pot and cook on HIGH for 2 hours or on LOW for 4 hours.
- After 2 hours on HIGH or 4 hours on LOW, pour 1/2 cup of remaining sauce evenly over Ribs, then replace lid and continue cooking for 2 MORE hours on HIGH or 4 more hours on LOW.
- When Ribs are done, remove from Crock Pot and spoon or brush on final 1/2 cup of sauce before serving.
- Optional: Spoon sauce from Crock Pot over ribs several once or twice while cooking, to keep ribs nice and saucy!
What You’ll Need To Make This Honey Garlic Ribs Recipe:
Mixing Bowls
Cooking Tongs
6 – 7 quart Crock Pot
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So have you tried this Crockpot Honey Garlic Ribs recipe yet?
Leave a comment and share…
Shirley McClananahn says
Can any of these be freezer meals?