Serve your family some Asian inspired tender pork ribs with this easy Crockpot Honey Garlic Ribs recipe!
Something good is about to happen in your kitchen. We’re going to make some Crockpot Honey Garlic Ribs, slow and easy.
If you’re not used to receiving unsolicited hugs after dinner, things are about to change. These slow cooked honey ribs are good, as in tender fall-off-the-bone good. And finger licking sticky good too!
This Easy Crockpot Recipe is a feast the whole family will enjoy.
The sauce is sweet and savory, with just a hint of heat. It’s an Asian inspired flavor everyone will love!
So go grab your Crock Pot and let’s get this honey garlic ribs slow cooker tasty goodness started…
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Crockpot Honey Garlic Ribs
What Your Frugal Friends Are Saying About This Recipe…
Bailey writes: “This was great! I followed the recipe and it was delicious!”
Crockpot Honey Garlic Ribs Recipe
Ingredients
- 3 pounds Pork Backribs
- 1 1/2 cups Honey
- 12 cloves Garlic finely minced
- 1 cup Heinz Ketchup
- 2/3 cup Soy Sauce
- 1/2 teaspoon Thyme
- 1/2 teaspoon Oregano
- Optional: 1/2 teaspoon Cayenne Pepper
Instructions
- Cut Rib rack in half and place in Crock Pot.
- Combine Honey, Garlic, Ketchup, Soy Sauce, Thyme, Oregano and Cayenne Pepper in medium bowl.
- Reserve 1 cup of sauce, then pour remaining sauce evenly over Ribs in Crock Pot.
- Place lid on Crock Pot and cook on HIGH for 2 hours or on LOW for 4 hours.
- After 2 hours on HIGH or 4 hours on LOW, pour 1/2 cup of remaining sauce evenly over Ribs, then replace lid and continue cooking for 2 MORE hours on HIGH or 4 more hours on LOW.
- When Ribs are done, remove from Crock Pot and spoon or brush on final 1/2 cup of sauce before serving.
- Optional: Spoon sauce from Crock Pot over ribs several once or twice while cooking, to keep ribs nice and saucy!
What You’ll Need To Make This Honey Garlic Ribs Recipe:
6 – 7 quart Crock Pot
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So have you tried this Crockpot Honey Garlic Ribs recipe yet?
Leave a comment and share…
Shirley McClananahn says
Can any of these be freezer meals?