Crockpot Honey Garlic Ribs Recipe! {fall-off-the-bone good}

Serve your family some fall-off-the-bone deliciousness when you make these easy Crockpot Honey Garlic Ribs!

Something good is about to happen in your kitchen. We’re going to make some Crockpot Honey Garlic Ribs, slow and easy.

If you’re not used to receiving unsolicited hugs after dinner, things are about to change. These slow cooker ribs are good, as in fall-off-the-bone good. And finger licking sticky good too!

Are you ready for another Easy Crockpot Recipe already? Go grab your Crock Pot and let’s get started!

Here’s what you’ll need…

Related:

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Crockpot Honey Garlic Ribs

Crockpot Honey Garlic Ribs Recipe

Prep time

10 mins

Cook time

4 hours

Total time

4 hours 10 mins

Serve your family some fall-off-the-bone deliciousness when you make these easy Crockpot Honey Garlic Ribs!

Author: The Frugal Girls

Recipe type: Entree

Cuisine: Asian

Serves: 6

Ingredients

3 pounds Pork Backribs
1½ cups Honey
12 cloves Garlic, finely minced
1 cup Heinz Ketchup
⅔ cup Soy Sauce
½ teaspoon Thyme
½ teaspoon Oregano
Optional: ½ teaspoon Cayenne Pepper

Instructions

Cut Rib rack in half and place in Crock Pot.
Combine Honey, Garlic, Ketchup, Soy Sauce, Thyme, Oregano and Cayenne Pepper in medium bowl.
Reserve 1 cup of sauce, then pour remaining sauce evenly over Ribs in Crock Pot.
Place lid on Crock Pot and cook on HIGH for 2 hours or on LOW for 4 hours.
After 2 hours on HIGH or 4 hours on LOW, pour ½ cup of remaining sauce evenly over Ribs, then replace lid and continue cooking for 2 MORE hours on HIGH or 4 more hours on LOW.
When Ribs are done, remove from Crock Pot and spoon or brush on final ½ cup of sauce before serving.
Optional: Spoon sauce from Crock Pot over ribs several once or twice while cooking, to keep ribs nice and saucy!

What You’ll Need for This Recipe:

Mixing Bowls

Cooking Tongs

6 – 7 quart Crock Pot

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