Serve your family some Asian inspired tender pork ribs with this easy Crockpot Honey Garlic Ribs Recipe! They’re slow cooked for fall-off-the-bone perfection, and SO easy to make!
Then… be sure to give these sweet and tangy Honey Garlic Meatballs a try, too!
Crockpot Honey Garlic Ribs Recipe
Something divine is about to happen in your kitchen. We’re going to prepare these glorious Crockpot Honey Garlic Ribs the very best way…
Slow and easy!!
Bailey writes: "This was great! I followed the recipe and it was delicious!"
If you’re not used to receiving unsolicited hugs after dinner, things are about to change.
These slow cooked honey ribs are so good… as in juicy, tender, fall-off-the-bone good.
And finger licking sticky good, too!
So be warned… you’ll want some napkins handy! 🙂
This Easy Crockpot Recipe is a feast the whole family will enjoy.
The tangy sauce is sweet and savory, with just a hint of optional heat. It’s an Asian inspired sauce you’ll want to smother on everything!
So what are you waiting for?
Go grab your Crock Pot and let’s get this honey garlic ribs slow cooker tasty goodness started!
Here’s what you’ll need to round up before getting started…
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Slow Cooker Honey Garlic Ribs Ingredients
You’ll just need a few simple ingredients to make the BEST Slow Cooker Honey Garlic Ribs!
Here’s what you’ll need to pick up on your next grocery store run…
Make sure to have a 6 – 7 quart crockpot handy, too. You’ll need that to get the job done.
How to Make Crockpot Honey Garlic Ribs
You won’t believe how easy it is to make melt-in-your-mouth Honey Garlic Ribs at home!
Here’s what you’ll do…
1. Cut your rib rack in half, then place in your slow cooker.
2. Combine all other ingredients together in a small bowl, and whisk until well combined.
3. Set the required amount of sauce aside, and pour the rest over your ribs.
4. Cook half way, per the instructions in the recipe card. Then add 1/2 cup more sauce to your ribs.
5. Then cook until done.
6. Remove ribs from your slow cooker, and brush with remaining 1/2 cup of sauce.
Serve, and ENJOY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With Crock Pot Honey Garlic Ribs
Create the ultimate finger licking fabulous dinner when you serve your ribs up alongside some of these delicious dinner sides…
- Cornbread Muffins
- Easy Coleslaw with homemade dressing
- Greek Feta Cheese Fries
- Easy Crockpot Bacon Macaroni and Cheese
- Slow Cooker Southern Style Creamed Corn
- Easy Broccoli Salad with Bacon
- Ultimate Sweet and Sour Coleslaw
- The Best Southern Sweet Tea
Honey Garlic Variations
Want to enjoy even more of this heavenly honey garlic sauce? Go for it!
You can also use this tantalizing honey garlic sauce for chicken, pork chops, meatballs, smokies and more!
- Slow Cooker Honey Garlic Chicken
- Honey Garlic Pork Chops
- Easy Crockpot Honey Garlic Meatballs
- Crock Pot Honey Garlic Smokies
Honey Garlic Ribs Reviews
Here’s What Your Frugal Friends Are Saying About This Honey Garlic Ribs Recipe…
E. writes: “I love the sweet and salty taste!”
S. writes: “Love this flavor with ribs!!”
Bailey writes: “This was great! I followed the recipe and it was delicious!”
Nikki writes: “Finger licking delicious.”
Helen writes: “Very tasty and tender…fall off the bone tender”
Sara writes: “Delicious!”
Josh writes: “Crockpot is one of the best ways to make ribs – makes them so tender. This is a really amazing sauce as well”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Honey Garlic Ribs Recipe
Ingredients
- 3 pounds Pork Backribs
- 1 1/2 cups Honey
- 12 cloves Garlic finely minced
- 1 cup Heinz Ketchup
- 2/3 cup Soy Sauce
- 1/2 teaspoon Thyme
- 1/2 teaspoon Oregano
- Optional: 1/2 teaspoon Cayenne Pepper
Instructions
- Cut Rib rack in half and place in Crock Pot.
- Add Honey, Garlic, Ketchup, Soy Sauce, Thyme, Oregano and Cayenne Pepper to medium bowl, and whisk until well combined.
- Reserve 1 cup of sauce, then pour remaining sauce evenly over Ribs in Crock Pot.
- Place lid on Crock Pot and cook on HIGH for 2 hours or on LOW for 4 hours.
- After 2 hours on HIGH or 4 hours on LOW, pour 1/2 cup of remaining sauce evenly over Ribs, then replace lid and continue cooking for 2 MORE hours on HIGH or 4 more hours on LOW.
- When Ribs are done, remove from Crock Pot and spoon or brush on final 1/2 cup of sauce before serving.
- Optional: Spoon sauce from Crock Pot over ribs several once or twice while cooking, to keep ribs nice and saucy!
Notes
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So have you tried this Crockpot Honey Garlic Ribs recipe yet?
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